Memories of India (Osterley)

Memories of India (Osterley)

$ • Indian
4.5
(42)
  •  
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Location and hours

Tw7 4qe, Isleworth, England TW7 4QE
Sunday - Monday
12:00 - 14:15Menu
17:30 - 22:45Menu
Tuesday
Wednesday - Saturday
12:00 - 14:15Menu
17:30 - 22:45Menu

Tw7 4qe, Isleworth, England TW7 4QE • More info


  • Most Popular

    • Murg Tikka Massala

      Charcoal grilled pieces of chicken flavoured with fenugreek then cooked in an exotic sauce of tomato and butter. Finished with a dash of cream.
      £10.95
    • Green Chicken Curry

      Boneless pieces of chicken cooked with onion, tamarind, mint, coriander, and green chillies to create a hot Goanese curry sauce.
      £10.95
    • Malabar Fish Curry

      Salmon in a Goanese sauce with a coconut flavour.
      £11.95
    • Paneer Nilgiri Tikka

      Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander, Indian spices, and cooked in a charcoal oven.
      £9.95
    • Salmon Ajwani Tikka

      Large pieces of salmon marinated with garlic, spices, yoghurt, and lovage seeds.
      £11.95
  • Appetisers

    • Chicken Chaat

      Tandoori baked cubes of chicken breast, mixed with onion, tomato, cucumber, and hot and sour spices.
      £6.25
    • Lamb Seek Chaat

      Tandoori baked tender lamb kebab rings, mixed with onion, green chillies, coriander leaves, and sour spices.
      £6.25
    • Salmon Somosa

      Two pieces. Crispy pastry filled with minced salmon, herbs, and spices.
      £5.95
    • King Prawn Puri

      Prawns cooked with spring onions, green peppers, tomatoes, and Indian herbs. Served over puri bread with an abundance of fresh coriander.
      £8.45
    • Stir Fry Calamari

      Pan fried squid marinated with coconut and spices. Served with spring onions and herbs.
      £7.95
    • Avocado Shrimps

      Half an avocado, filled with fresh water shrimps, and topped with our own recipe sauce.
      £7.95
    • Onion Bhajia

      Two pieces. Sliced onions mixed with gram flour and herbs.
      £5.95
      Vegetarian
    • Paneer Pakora

      Four pieces. Pieces of home made cottage cheese, marinated, mixed with gram flour, and fried.
      £5.95
      Vegetarian
    • Pudina Aloo Tikki

      Stuffed mint and potato fritters on a bed of tangy mashed chickpeas. Served with mint and tamarind chutney.
      £5.95
    • Papri Chaat

      Wheat biscuits with chickpeas, potatoes, tamarind sauce, and yoghurt.
      £5.95
      Vegetarian
    • Vegetable Hara Kebab

      Vegetable roll of young spinach leaves, green bananas, and split peas.
      £5.95
      Vegetarian
    • Punjabi Vegetable Somosa

      Mixed vegetables filled Punjabi style somosa. Served with tarmarind sauce.
      £5.95
      Vegetarian
    • Murg Seek Kebab

      Minced chicken with onion, fresh garlic, ginger, coriander leaves and other fresh herbs, skewered, and grilled in a clay oven.
      £9.25
    • Pepper Prawn

      Tender prawns, cooked in garlic, salt, pepper, and chilli.
      £8.25
    • Pappadom

      £0.75
    • Chatney

      £0.75
    • Onion Salad

      £0.75
    • Mint Sauce

      £0.75
    • Mango Chatney

      £0.75
    • Mix Pickle

      £0.75
  • Tandoori

    • Tandoori Seabass

      Whole seabass fish marinated in ginger, garlic, lemon juice and strained yoghurt, and barbecued over aming charcoal in a tandoor.
      £14.95
    • Salmon Ajwani Tikka

      Large pieces of salmon marinated with garlic, spices, yoghurt, and lovage seeds.
      £11.95
    • Murg Tikka

      Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, and grilled in a clay oven.
      £9.95
    • Lamb Boti Kebab

      Pieces of boneless lamb, seasoned with capsicum and onion. Cooked in a charcoal oven.
      £10.25
    • Tandoori King Prawn

      Fresh water king prawns marinated in lemon juice with mild herbs and spices. Grilled over charcoal fire in a clay oven.
      £16.95
    • Mixed Tandoori

      A mixture of tandoori murg tikka, lamb tikka, lamb, and chicken sheek kebab, tandoori lamb chops, and chicken wings.
      £14.95
    • Akbari Lamb Chops

      Juicy lamb chops marinated with herbs, tandoori spices, and barbecued in a clay oven.
      £14.95
    • Seekh Kebab

      Tender lamb minced with onion, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered, and grilled in a clay oven.
      £9.50
    • Paneer Nilgiri Tikka

      Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander, Indian spices, and cooked in a charcoal oven.
      £9.95
    • Chicken and Mushroom Sashlik

      Boneless pieces of chicken, whole mushrooms, onions, capsicum, tomatoes, and marinated with tandoori spices. Cooked in a charcoal oven.
      £11.95
    • Murg Nawabi Kebab

      Chicken marinated with ginger and creamy sauce with saffron. Served with grilled onions.
      £11.95
  • Creative Dishes

    • Paneerwala Murg

      Pieces of breast of chicken, tossed with home made cottage cheese, spring onion, and ginger. Served with saffron rice and spinach leaf.
      £13.95
    • Officers Chops

      Lamb chops cooked in clayoven (with special sauce made from honey and soya). Served with spinach, potatoes, and mushrooms.
      £15.95
    • Salmon Fillet

      Dipped in a blend of spices with mango extract, garlic, and red mild chilli. Served with saffron rice and baby potatoes.
      £15.95
    • Stuffed Sea Bass

      Sea bass stuffed with fenugreek, mushrooms, onions, and capsicums. Served with saffron rice.
      £17.95
  • Side Vegetables

    • Aloo Gobi

      Potato and cauliflower tossed with light spices.
      £6.25
    • Bhindi Bhaji

      Fresh okra tossed with light spices.
      £6.25
    • Saag

      Fresh spinach tossed with light spices.
      £6.25
    • Garlic Green Beans

      Baby green beans cooked in garlic butter.
      £6.25
    • Mixed Vegetable Curry

      Assortment of vegetables cooked in a curry sauce.
      £6.25
    • Aloo Jerra

      Potatoes tossed with roasted cumin seeds.
      £6.25
    • Daal Tarka

      Mixed lentils with in a butter sauce.
      £6.25
    • Kashta Bhindi Aloo

      Lightly spiced crispy okra and potatoes.
      £8.95
  • Salad and Raita

    • Cucumber Raita

      £3.95
    • Boondi Raita

      Home made yogurt with gramflour dumplings.
      £4.95
    • Fresh Seasonal Salad

      £2.95
    • Special House Salad

      £3.95
  • Rice

    • Steamed Basmati Rice

      £3.50
    • Lemon Rice

      Rice with lemon, fragrant curry leaves, and cashew nuts.
      £3.95
    • Pilau Rice

      Basmati rice cooked with saffron.
      £3.75
    • Mushroom Rice

      £3.95
  • Handmade Breads

    • Naan

      Unleavened bread.
      £2.50
    • Garlic Naan

      Unleavened bread with garlic.
      £2.95
    • Cheese Naan

      Unleavened bread with cheese.
      £3.25
    • Keema Naan

      Stuffed with lamb mince blended with chopped green chilles, coriander, and spices.
      £3.50
    • Peshwari Naan

      Leavened fine flour bread stuffed with a combination of nuts, coconuts, and raisins.
      £2.95
    • Tandoori Paratah

      Whole meal flour layered bread baked in a clay oven.
      £2.95
    • Lacha Paratah

      A rich flak bread enriched with butter.
      £3.25
    • Tandoori Roti

      Unleavened bread with wholemeal flour.
      £2.50
  • Mains

    • Vegetarian

      Serves one. Punjabi samosa, tandoor mushroom masala, saag, pilau rice, raita, nan bread, and coffee.
      £21.95
    • Non-Vegetarian

      Serves one. Murg chaat, lamb pasanda, vegetable curry, pilau rice, nan bread, and coffee.
      £24.95
    • Deluxe Platter

      Serves two. Tandoor cocktail, murg makhni, and rogan josh. Served with vegetable, pilau rice, nan bread, and coffee.
      £46.95
  • Fish

    • Bengal Fish Curry

      Pieces of fish cooked with potatoes, bindi, tomatoes, and mustard seeds.
      £11.95
    • Malabar Fish Curry

      Salmon in a Goanese sauce with a coconut flavour.
      £11.95
    • King Prawn Do-Piaza

      King prawn pieces seasoned with onion, capsicum, and other fresh herbs. Toss cooked with a minimal sauce.
      £14.50
    • King Prawn Massala

      Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in and exotic sauce of tomato, and butter finished with dash of cream.
      £14.50
  • Poultry

    • Murg Tikka Massala

      Charcoal grilled pieces of chicken flavoured with fenugreek then cooked in an exotic sauce of tomato and butter. Finished with a dash of cream.
      £10.95
    • Murg Jalfrezi

      Julienne of freshly cut chicken, cooked with fresh ginger, chillies, and onion.
      £10.95
    • Murg Balti

      Pieces of chicken cooked in a wok with onion, capsicum, tomato, and dried spices. Served with naan bread.
      £11.95
    • Green Chicken Curry

      Boneless pieces of chicken cooked with onion, tamarind, mint, coriander, and green chillies to create a hot Goanese curry sauce.
      £10.95
    • Murg Adrakwala

      Succulent pieces of chicken cooked with ginger, lemon juice, and hot spices.
      £10.95
    • Murg Kofta Curry

      Balls of minced chicken served in a medium curry sauce.
      £10.95
  • Vegetarian Main Dishes

    • Seasonal Stir Fry Green Vegetable

      Baby potatoes, courggettes, carrots, and tomatoes. Tossed with cumin seeds, crushed red chillies, and served in a wok.
      £9.95
    • Kashmiri Palak Paneer

      Cubes of home made cottage cheese cooked with light spices, fresh tomatoes, and fresh spinach.
      £9.50
    • Tandoori Mushroom Massala

      Marinated mushrooms simmered in tomato and butter sauce.
      £9.50
    • Baby Baingan Massala

      Baby aubergines stuffed with spiced onion and herbs.
      £9.50
    • Paneer Adrakwala

      Pieces of cottage cheese cooked with ginger, green chilles, lemon juice, red onions, and tangy spices.
      £9.95
    • Sabzi Kofta

      Assorted vegetables grated balls and cooked in a mild Kashmiri sauce.
      £9.80
    • Chilli Paneer

      Pieces of cottage cheese, marinated with a hot chilli sauce, and herbs. Served with mixed salad.
      £9.95
  • Lamb

    • Lamb Passanda

      Tender slices of lamb simmered in a sauce of cultured yoghurt, almond, and cashew nuts. Finished with dash of cream.
      £11.50
    • Lamb Rogan Josh

      Pieces of lamb cooked in curried tomato and spices.
      £11.25
    • Balti Gosth

      Pieces of lamb cooked in a wok with onions, capsicum, and tomato with dried spices.
      £11.95
    • Kashmiri Lamb Korma

      A fruity flavoured mild lamb curry.
      £11.25
    • Lamb Chilli Stir Fry

      Thinly sliced lamb, stir fried with onion, capsicum, and green chillies.
      £11.25
    • Achari Gosth

      Tender pieces of baby lamb cooked in a tangy yoghurt sauce with pickled spices.
      £11.25
    • Saag Gosth

      A classic North Indian dish with lamb and baby spinach.
      £11.25
  • Biryani Dishes

    • Chicken Biryani

      £12.50
    • Lamb Biryani

      £12.50
    • Vegetable Biryani

      £12.50
    • King Prawn Biryani

      £14.50
Memories of India (Osterley) has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.