Maroush Beirut Express (South Kensington)

Creamy chickpea puree with sesame paste (Tahini), roasted red pepper, garlic, fresh lemon juice, topped with cooked chickpeas, sweet paprika and drizzled with extra virgin olive oil. Allergens: Sesame Sesame Served with freshly baked Lebanese bread containing Gluten (Wheat).

Grilled aubergine tartare, mixed with chopped tomato, onion, bell peppers, mint and parsley, fresh lemon juice and extra virgin olive oil garnished with fresh pomegranate jewels. Served with freshly baked Lebanese bread containing Gluten (Wheat).

Fried okra cooked with tomato, onion, garlic, fresh coriander and olive oil. Served with freshly baked Lebanese bread containing Gluten (Wheat).

Traditionally made creamy soft cheese made from strained yogurt, drizzled with extra virgin olive oil and sprinkled with dried mint. Allergens: Milk Served with freshly baked Lebanese bread containing Gluten (Wheat).

In-house cured beef fillet, covered and infused with special Lebanese spices of cumin, nutmeg, chili powder and garlic, thinly sliced and served with fresh baby rocket leaves and a drizzle of extra virgin olive oil. Served with freshly baked Lebanese bread containing Gluten (Wheat).

Healthy and delicious Mediterranean dish made with broad beans, crushed garlic, cumin, fresh lemon juice and extra virgin olive oil, topped with cooked chickpeas and parsley. Served with freshly baked Lebanese bread containing Gluten (Wheat).

Pan-fried seasoned fresh cod fillet served with delicious spicy ratatouille of onion, garlic, mixed peppers, green chili, tomato and a splash of fresh lemon juice, garnished with fresh coriander and pine nuts. Allergens: Fish Served with freshly baked Lebanese bread containing Gluten (Wheat).

Baked Lebanese pastry filled with spinach, onion, lemon juice, olive oil, sumac and pine nuts. Allergens: Gluten (Wheat)

Lebanese flat dough baked with a topping of thyme, sumac and roasted sesame seeds, garnished with sliced cucumber, tomato and fresh mint leaves. Allergens: Sesame, Gluten (Wheat)

Homemade flat dough baked with tender minced lamb, fine spices, onion, mixed bell pepper and tomato topping, served with lemon wedges. Allergens: Gluten (Wheat)

Char-grilled crispy flat Lebanese bread stuffed with thinly sliced halloumi cheese, thyme and extra virgin olive oil. Allergens: Milk, Gluten (Wheat)

Char-grilled crispy flat Lebanese bread stuffed with seasoned minced lamb, onion, chopped parsley and herbs served with lemon wedges. Allergens: Gluten (Wheat)

Deep fried pastries filled with feta cheese and thyme, served with sliced cucumber. Allergens: Milk, Gluten (Wheat)

Deep fried pastries filled with mixture of ground meat, soft cheese, onion and toasted pine nuts. Allergens: Milk, Gluten (Wheat)

Chargrilled king prawns with Mediterranean style marinade made from lemon and herbs, served with brown rice and a side of Maroush special spicy sauce. Allergens: Crustaceans, Soya, Fish, Sesame

Charcoal-grilled bone-in veal cutlet marinated with Lebanese spices for a rich hearty flavour, served with thick-cut crispy fries.

Fried okra cooked with olive oil, onion, garlic, tomato and fresh coriander, served with white rice Vermicelli Rice option available (Non Vegan). Allergens: Milk, Egg, Gluten (Wheat).

Vines leaves rolled, cored aubergine and courgette stuffed with ground lamb and rice, finely chopped tomato, parsley, fresh mint and onions, slow cooked with lemon juice and olive oil. Allergens: Milk

Vines leaves rolled and cored courgette hand filled in the traditional style with rice, tomato, parsley, mint and onion, slow cooked with lemon juice and olive oil Vermicelli Rice option available (Non Vegan). Allergens: Milk, Egg. Gluten (Wheat)

A mixed selection of six starters of Hommos, Moutabal, Tabbouleh, Fatayer, Falafel, Sambouseek cheese with two skewers of chicken Shish, Taouk or Kafta. Allergens: Milk, Sesame, Gluten (Wheat) Served with freshly baked Lebanese bread containing Gluten (Wheat).

Bottle of Lebanese House Wine Hommos, Moutabal, Tabbouleh, Warak Inab, Falafel, Soujok, Batata Harra, Jawaneh, Kibbeh Followed by Mediterranean-Spiced Lamb Shank with Rice & Maroush Mixed Grills Fruit platter, Baklawa. Allergens: Milk, Sesame, Soya, Nuts (Pistachio, Walnut, Cashew, Almond), Peanuts, Gluten (Wheat), Celery. Served with freshly baked Lebanese bread containing Gluten (Wheat).

In-house cured beef fillet, covered and infused with a special Lebanese spices of cumin, nutmeg, chili powder and garlic, soft Lebanese cheese Labneh, lettuce, tomato and extra virgin olive oil. Allergens: Milk Served in freshly baked Lebanese bread containing Gluten (Wheat).

Char-grilled king prawns with Mediterranean style marinade of lemon and herbs, lettuce, cucumber pickles and chef’s special spicy sauce. Allergens: Crustaceans Served in freshly baked Lebanese bread containing Gluten (Wheat).

A selection of freshly cut seasonal fruits.

Levantine dessert based on a flavoured rice pudding with cinnamon and ginger, topped with dried coconut, pistachio and dried cranberries. Allergens: Nuts (Pistachio, Walnuts)

Allergens: Soya

Baked crispy vermicelli with a layer of cream cheese, topped with orange blossom syrup and sprinkled with pistachio. Allergens: Milk, Nuts (Pistachio), Gluten (Wheat).

Warm melted cheese covered with golden smooth semolina dough and rose water syrup. Allergens: Milk, Gluten (Wheat)

Lebanese milk pudding, topped with rosewater syrup and sprinkled with pistachio. Allergens: Milk, Nuts (Pistachio)

Traditional Lebanese rice pudding, topped with rosewater syrup and sprinkled with pistachio. Allergens: Milk, Nuts (Pistachio).

Traditional Lebanese Halva in fine dark chocolate mousse. Allergens: Sesame, Milk, Nuts (Pistachio, Walnuts).

Allergens: Milk.

Allergens: Milk.

Allergens: Milk.

Allergens: Milk.

Allergens: Milk.

Allergens: Milk.

Allergens: Milk.

Allergens: Milk.