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    Ma La Sichuan
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    Ma La Sichuan

    4.7
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    37 Monck St, London, England SW1P 2BL
    Sunday
    16:00 - 21:30Menu
    Monday
    Closed
    Tuesday - Friday
    12:00 - 14:30Menu
    17:00 - 21:30Menu
    Saturday
    12:00 - 21:30Menu
    ¢ • Chinese • Asian • Noodles

    37 Monck St, London, England SW1P 2BL • More info


    • Hot Appetisers 熱葷頭盤

      • “Ma La” Special Mixed Platter (For 2) 麻辣拼盤 (兩人用)

        Crispy Seaweed Veg Spring Rolls Salt & Pepper Squid Shredded Smoked Chicken Sweet & Sour Ribs
        Sold out
         • 
        £18.00
      • ‘Chao Shou’ Dumplings 紅油抄手

        Chicken dumplings with spicy sesame peanut sauce
        £6.50
        Medium Hot
      • Northern Chinese Crescent Dumplings 北方水餃

        Pork and chives dumplings with soya vinegar dressing
        £6.50
      • Deep Fried Prawns in Kadaifi Pastry 千絲蝦卷

        Crispy prawns in angel’s hair pastry served with mango dressing
        £8.00
      • Classic Crispy Aromatic Duck 香酥鴨

        Served with steamed pancakes, shredded cucumber and spring onion with hoi sin sauce
        £12.00
      • Vegetarian Spring Rolls 齋春卷 (v)

        Served with sweet and sour sauce
        £5.80
      • Duck Spring Rolls 鴨卷

        Served with hoi sin sauce
        £7.00
      • Sweet and Sour Spare Ribs 糖醋排骨

        Treacly sweet and tangy caramelised ribs
        £8.00
      • Shredded Smoked Chicken 分雞絲

        Lightly wok fried in spicy salt, chilli, garlic
        £8.00
      • Sichuan Pepper and Spicy Salt Squid 椒鹽鮮魷

        Lightly wok fried in spicy salt, chilli, garlic
        £8.00
        Spicy
      • Salt and Pepper King Prawns 椒鹽大蝦

        Lightly wok fried in spicy salt, chilli, garlic
        £8.50
        Spicy
      • Mouth-watering Sichuan Chicken 四川口水雞

        Cornfed chicken (skin-on) served with bamboo shoots in a tingling spicy sauce with cashew nut topping. (contains peanut & sesame)
        £11.50
        Mediun Spicy
      • Crispy Seaweed 海草

        £5.00
      • Prawn Crackers 蝦片

        £2.00
    • Dim Sum 點心

      • Dim Sum Platter (8 pieces) 點心拼盤

        Crystal Prawn Har Gau Scallop & Prawn Spinach & Prawn Babycorn & Prawn
        £12.00
      • Har Gau (Crystal Prawn Dumpling) 蝦餃

        £5.60
      • Siu Mai (Pork & Prawn Dumpling) 燒賣

        £5.60
      • Prawn & Chives Dumpling 蝦肉韭菜餃

        £5.60
      • Babycorn & Prawn Dumpling 粟米蝦餃

        £5.60
      • Spinach & Prawn Dumpling 菠菜蝦餃

        £5.60
      • Vegetable Dumpling 齋餃 (v)

        £5.60
      • Scallop & Prawn Dumpling 帶子餃

        £5.80
      • Char Siu Bun 叉燒包

        £3.80
    • Cold Appetisers 涼菜

      • Yuba and Spring Onions 葱油腐竹 (v)

        Wafer thin Yuba (beancurd skin) finely sliced with shredded cucumber in sesame oil dressing. Served cold.
        £6.00
      • Spinach with Sesame Sauce 麻醬時菜 (v)

        Roasted sesame seed paste poured over blanched spinach. Served cold. (contains peanut)
        £6.00
      • Black Cloud Ear Fungus 爽口木耳 (v)

        Black cloud ear fungus with fresh coriander, garlic, chilli and Sichuan pepper oil. Served cold.
        £6.00
        Vegetarian + Spicy
    • Soup 湯

      • Chicken & Sweet Corn Soup 雞肉栗米羹

        £4.50
      • Vegetarian Sweet Corn Soup 栗米羹 (v)

        £4.50
      • Tomato & Egg Soup 蛋花湯 (v)

        £4.50
      • Sichuanese Soup & Hot Soup 酸辣湯

        A Sichuan classic broth with finely sliced chicken slivers, cloud ears, diced vegetables and tofu in a warming peppery hot broth with the contrasting taste of sour sweet vinegar
        £5.00
      • Vegetarian Soup & Hot Soup 齋酸辣湯 (v)

        £5.00
      • Song So’s Fish Soup 宋嫂魚羹

        A comforting soup of fresh seabass & shiitake mushrooms. This soup dates back 800 to the Southern Song Dynasty, made famous by the Song Emperor Zhao who came across it during his travels.
        £5.50
      • Won Ton Soup 雲吞湯

        Homemade chicken and vegetable dumplings served in a light broth.
        £6.00
    • Lobster 龍蝦

      • Classic Style Lobster 薑蔥龍蝦

        Whole lobster will be chopped into large chunks and stir fried with ginger and spring onions
        Sold out
         • 
        £38.00
      • Salt & Pepper Lobster 椒鹽龍蝦

        Whole lobster chopped into large chunks and stir fried in spicy salt, chilli and garlic
        Sold out
         • 
        £38.00
      • Sichuan Chilli Lobster 四川烤龍蝦

        Whole lobster chopped into large chunks and stir fried in aromatic spices, chillies, garlic, fresh lotus roots, tofu and shiitake mushrooms.
        Sold out
         • 
        £38.00
    • Seafood 海鮮

      • Imperial ‘Gongbao’ King Prawns 宮保大蝦球

        A medley of king prawns, cashew nuts and red chillies in a tangy sweet sour sauce laced with chilli spice, fresh garlic and a touch of Sichuan pepper. The dish is named after the ‘Imperial Gongbao’ Bureaucrat
        £14.50
        Spicy
      • Stir Fried King Prawns with Mixed Veg 清炒大蝦球

        Asparagus, edamame & sugar snap
        £14.50
      • Ma La King Prawns 麻辣大蝦球

        Stir fried king prawns in Sichuan spices & fresh chilli
        £14.50
        Medium Spicy
      • Sweet & Sour King Prawns 甜酸蝦球

        King prawns and pineapples coated in a treacly sweet and tangy sauce
        £14.50
      • Fresh Eel with Lemongrass 香茅脆鱔

        Quick deep fried crispy eels which are then wok flavoured with lemongrass and chilli oil. A sweet spicy and fragrant dish with a touch of sourness balance the chilli heat.
        Sold out
         • 
        £18.50
        Spicy
      • Fresh Seabass Fillet (Boneless) 新鮮鱸魚片

        Choose to steam with ginger and spring onion or with black bean sauce
        £28.00
      • Sichuan Fresh Seabass Fillet (Boneless) 烤鱸魚片

        Stir fried in aromatic spices, chilies, garlic, fresh lotus root, tofu & shiitake mushroom
        £32.00
        Spicy
    • Dry-Wok Style Dishes 幹鍋系列

      • Dry Wok Pork Belly & Hand Torn Cabbage 幹鍋手撕包菜

        Thinly sliced pork belly and hand-torn cabbage tossed with fresh garlic and chilli in spicy Sichuan sauce.
        £11.00
        Spicy
      • Dry Wok Sliced Lotus Root 干鍋藕片

        Stir fried crunchy sliced lotus roots with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce.
        £12.00
        Vegetarian + Medium Spicy
      • Dry Wok Chicken 干鍋仔雞

        Stir fried tender pieces of soft marinated chicken breast with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce.
        £13.00
        Medium Spicy
      • Dry Wok Sliced Pig Intestines 干鍋大腸

        An offal dish. Stir fried marinated pig intestines with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce
        £13.50
        Medium Spicy
      • Dry Wok Lamb 干鍋羊肉

        Stir fried tender pieces of marinated lamb with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce
        £13.50
        Medium Spicy
      • Dry Wok Duck Tongue

        Stir fried marinated duck tongue with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce.
        £15.00
        Medium Spicy
    • Beef Dishes 牛肉

      • Home Style Beef Flank 小碗牛腩

        A typical Sichuan style of cooking. Beef flank slow cooked with shiitake mushroom until tender in a sweet, savoury, chilli bean sauce.
        £11.00
      • Dry Fried’ Beef Slivers 幹煸牛肉絲

        A Sichuan Style of cooking, where the ingredients are continuously cooked until they have dried out before spices and flavour. Dry fried beef slivers in a sticky sweet chilli coating
        £11.00
        Spicy
      • Beef in Black Bean Sauce 豉椒牛肉

        Sliced beef stir fried with mix peppers and black bean sauce
        £11.00
      • Aromatic Beef with Cumin 孜然牛肉

        Stir fried sliced beef with mixed peppers and coriander infused in a spicy cumin flavour.
        £13.00
        Spicy
      • Fragrant Black Pepper Rib-Eye Beef 黑椒粒粒香

        A warming peppery hot dish of diced Ribeye steak stir fried with edamame and asparagus.
        £14.00
        Spicy
      • Sichuan Boiled Beef in Sizzling Chilli Oil 水煮牛肉

        Tender cuts of boiled beef in hot Sichuan chilli bean sauce with fresh garlic. Garnished with a sizzling pile of chillies
        £15.50
        Very Spicy
    • Lamb Dishes 羊肉

      • Aromatic Lamb with Cumin 孜然羊肉

        Stir fried sliced lamb with mixed peppers and coriander infused in a spicy cumin flavour.
        £13.50
        Spicy
      • Dry Wok Lamb 干鍋羊肉

        Stir fried tender pieces of marinated lamb with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce
        £13.50
        Medium Spicy
    • Pork Dishes 豬肉

      • Double Cooked Pork 回鍋肉

        A Sichuanese favourite. Lean double cooked sliced pork belly boiled in Sichuan spices and then stir fried in a sweet rich chilli sauce with mixed peppers, leeks and fresh chilli.
        £10.50
        Spicy
      • Sichuanese Red Braised Pork Belly 川式紅燒肉

        A dish loved by Chairman Mao. Double cooked pork belly braised in soya, sugar, rich aromatic Sichuan spices and sweet fermented paste with shiitake mushrooms.
        £11.50
      • Sichuan Boiled Pork in Sizzling Chilli Oil 水煮肉片

        Tender cuts of boiled pork in hot Sichuan chilli bean sauce and fresh garlic. Garnished with a sizzling pile of chillies.
        £15.50
        Medium Spicy
    • Chicken Dishes 雞肉

      • Sweet & Sour Chicken 糖醋雞

        Chicken chunks and pineapples coated in a treacly sweet and tangy sauce.
        £10.50
      • Chicken in Black Bean Sauce 豉汁雞

        Sliced chicken stir fried with mix peppers and black bean sauce
        £10.50
        Spicy
      • Fish Fragrant’ Chicken Slivers 魚香雞絲

        This is one of the ‘23 Flavours of Sichuan’. The blend of spices used in this type of flavouring is based on the flavours used in fish dishes, giving it the name ‘fish fragrant’. A blend of pickled red chillies, garlic, ginger, cloud ears and Sichuan chilli bean paste in a salty, sweet, sour and spicy sauce. (There is no fish in this dish)
        £10.50
        Spicy
      • Classic ‘Imperial Gongbao’ Chicken 宮保雞丁

        Named after an Imperial Governor of Sichuan. A medley of chicken cubes, cashew nuts and red chillies in a tangy sweet sauce laced with chilli spice, fresh garlic and a touch of numbing Sichuan pepper
        £11.50
        Spicy
      • Fragrant Chilli Chicken 辣子雞

        Stir fried tender chicken pieces with dried hot red chillies, garlic, Sichuan peppercorns and red chilli oil, until spicy and fragrant.
        £13.00
        Medium Spicy
    • Beancurd ‘Tofu’ Dishes 豆腐

      • Legendary Ma Po Tofu 麻婆豆腐

        A much loved Sichuan dish dating back to the Qing Dynasty, named after the pork marked old Mrs Chen. Minced pork in a spicy chilli bean paste with ginger, garlic and braised silken tofu.
        £10.00
      • Vegetarian Ma Po Tofu 齋麻婆豆腐 (v)

        £10.00
      • Home Style Tofu 家常豆腐

        Another type of Sichuan flavour inspired by home style cooking. Deep fried thick sliced tofu and pork belly in a savoury, medium hot chilli bean sauce with a touch of sweetness.
        £9.00
      • Vegetarian Home Style Tofu 齋家常豆腐 (v)

        £9.00
      • Tofu in Black Bean Sauce 豉汁豆腐 (v)

        Braised tofu in black bean sauce
        £9.00
    • Vegetables 蔬菜

      • Dry Fried Fine Beans 乾煸四季豆

        with finely chopped pork and spices.
        £9.00
      • Vegetarian Dry Fried Fine Beans 齋乾煸四季豆 (v)

        £9.00
      • Red Braised Aubergine 紅燒茄子 (v)

        Braised aubergines in sweet fermented paste with mixed peppers and shiitake mushrooms.
        £9.50
      • 'Fish Fragrant' Aubergines 魚香茄子

        A blend of ‘Fish Fragrant ‘spices and flavours with chopped pork & braised aubergines in a rich, spicy sauce (There is no fish in this dish)
        £9.50
      • Vegetarian 'Fish Fragrant' Aubergines 齋魚香茄子 (v)

        £9.50
      • Potato Slivers with Chilli 尖椒土豆絲 (v)

        Stir fried potato slivers with garlic and chopped chilli
        £8.00
        Vegetarian + Spicy
      • Stir Fried Broccoli & Shiitake Mushroom 蠔油鮮冬菇西蘭花 (v)

        in oyster sauce
        £9.50
      • Stir Fried Broccoli with Fresh Garlic 蒜蓉西蘭花 (v)

        £8.00
      • Stir Fried Fresh Asparagus, Lotus Roots, Black Fungus, Sugar Snaps 蘆筍炒 藕片, 木耳, 甜豆 (v)

        £9.50
      • Shanghai Pak Choi 上海白菜 (v)

        £9.50
      • Morning Glory 通菜 (v)

        £11.00
      • Kai Lan (Chinese Broccoli) 芥蘭 (v)

        Sold out
         • 
        £11.00
    • Rice 飯

      • Sichuan Special Fried Rice 四川炒飯

        With finely chopped Chinese preserved pork sausage, chopped king prawn and edamame beans
        £11.00
        Spicy
      • Spicy King Prawns Egg Fried Rice 辣大蝦炒飯

        £11.00
        Spicy
      • Shredded Chicken Egg Fried Rice 雞絲炒飯

        £10.00
      • Diced Mixed Vegetable Egg Fried Rice 什錦炒飯 (v)

        £9.00
      • Egg Fried Rice 蛋炒飯 (v)

        £4.00
      • Steam Jasmine Rice 白米飯 (v)

        £3.00
    • Noodle 粉面

      • Classic Sichuan Dan Dan Mian 四川擔擔面

        Wheat noodles topped with finely chopped pork, a mixture of hot and spicy laced with heat from Sichuan pepper and vegetables. (contains peanut & sesame)
        £8.50
        Spicy
      • Red Braised Beef Noodles in Soup 紅燒牛肉面

        Red braised beef with deep mellow flavours of spicy bean and chilli. Served with shiitake mushrooms and noodles in soup
        £12.00
        Spicy
      • Stir Fried Egg Noodle with King Prawns 大蝦炒面

        £11.00
      • Stir Fried Egg Noodle with Beef 牛肉炒面

        £10.00
      • Stir Fried Egg Noodle with Shredded Chicken 雞絲炒面

        £10.00
      • Stir Fried Egg Noodle with Beansprout 芽菜炒面 (v)

        £8.00
      • Singapore Rice Noodle with Chicken 雞絲星米

        £10.00
        Spicy
      • Vegetarian Singapore Rice Noodle 雜菜星米 (v)

        contains egg
        £9.00
        vegetarian + Spicy
      • Stir Fried Rice Noodle with Vegetables 豉油皇炒米粉 (v)

        contains egg & soya sauce
        £9.00
      • King Prawns Stir Fried Udon Noodles 大蝦炒烏冬

        £11.00
      • Chicken Stir Fried Udon Noodles 雞絲炒烏冬

        £10.00
    • Soft Drink 汽水

      • Coke (330ml)

        £1.50
      • Diet Coke (330ml)

        £1.50
      • 7 Up (330ml)

        £1.50
    • Water 水

      • Still Water (750ml)

        £3.00
      • Sparkling Water (750ml)

        £3.00
    • Sauce 醬汁

      • Chilli Oil (30ml) 辣椒油

        £1.00
      • Duck Sauce (30ml) 鴨醬

        £1.00
      • Sweet & Sour Sauce (30ml) 甜酸汁

        £1.00
    Ma La Sichuan has a FHRS rating of 3. This information was updated on 04/03/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.