Le Vacherin

Aged Topside of Beef, Yorkshire puddings, horseradish sauce (Only available only on pre- order on Sundays or online) Served with potatoes & seasonal vegetables.

Lamb rump, Yorkshire puddings, homemade mint sauce (Only available only on pre- order on Sundays or online) Served with potatoes & seasonal vegetables.

Black forest gâteau

Fruit of the forest cheesecake

Saint-Honoré gâteau

Raspberry Millefeuille

Wild berry tart with crème pâtissière

Ca’ di Alte,Veneto and Italy.

Louis Bouillot,Burgundy and France. 750 ml

Devaux, Bar-Sur-Seine and France.

Devaux, Bar- Sur- Seine and France.

Devaux, Bar-Sur-Seine and France.

Laurent-Perrier and Tours-sur-Marne.

West Sussex, Southern England, United Kingdom

Les Vignes de l’eglise, languedoc and France.

Monrouby, languedoc and France.

Baron de Badassière | Languedoc | France

Boulevard Napoleon, languedoc and France. One of the best examples of white wines from the Languedoc region. Aromatic, with citrus perfumes, this wine is rich and supple on the palate with distinct notes of smoke and liquorice. The finish is fresh, long and lingering.

Les Caves de la Loire, loire and France.

Chateau du coing de St. Fiacre loire and France. This wine is appreciated for its young, vivid, dry and fruity side that makes it the perfect companion to seafood. A delicate, pale lemon colour with light floral aromas of jasmine, pear and lightly toasted bread. The palate is juicy with pure, citrus fruit character and a long, fine-textured finish.

Chateau de moncontour, loire and France.

Domaine jean-pierre bailly, loire, and France.

Domaine des brosses, loire and France. Bright and pale golden. A fresh, citrus palate with herbaceous notes of hay and nettle. Richly textured but with crisp acidity and textbook minerality. The finish is elegant with the typical purity and refreshment of excellent sancerre.

Cave de hunwihr, alsace and France. Pale, almost luminous yellow, with an elegant silver tint. Very fresh and striking on the nose, with citrus aromas and a floral hint. Rich and silky, this is a full-bodied wine with good balance and fresh acidity. A lovely bouquet of lemon and pear continues on the long finish.

Loimer, kamptal, and Austria.

Domaine corinne perchaud, burgundy, and France.

Domaine Corinne perchaud, burgundy and France. The initial bouquet is floral, followed by citrus aromas such as orange and fresh pear notes. The palate is mineral with a citrus vein. It is a full-bodied and well-balanced wine.

Domaine corsin, burgundy, and France.

Château de Santenay, burgundy, and France. This is a great value white burgundy from a classic vintage beautifully aromatic with lovely ripe fruit and intensity.

David Moret, burgundy, and France.

Chateau de santenay, burgundy, and France.

Domaine Berthelemot, Burgundy, France.

Maison les alexandrins, northern Rhone, and France. The wine is full of freshness and exudes citrus and apple aromas. The palate has a lovely roundness, with a subtle toasty character and apricot kernel on the finish.

Château de Rhodes, Gaillac. France

Baron de badassière, languedoc, and France.

" La fleur solitaire" Boutinot, Southern Rhone, France

Château de Fontenille, Bordeaux, and France. Light gold in colour. The nose is complex and pure, with aromas of citrus fruit and white peaches. Full-bodied, with fresh acidity, the palate is well balanced. The lingering finish has a pleasant pepperiness to it.

Martín Códax, Rías Baixas, and Spain.

Cantina di Monteforte, Veneto, and Italy.

Liberty, Western Cape, South Africa.

Sileni Cellar, Marlborough, New Zealand

Baron de badassiere, languedoc and France.

2018 Pouilly-Fuissé Chateau de Chaintre/ Burgundy/ France

Chateau du Rouet, Provence, and France.

Domaine Sautereau, Loire, and France. Full-bodied with lively notes of strawberries and raspberries and a long, elegant finish.

Vallet Freres, Burgundi, France

Château de Santenay, Burgundy, and France.

Jean-Claude Boisset, Burgundy, and France. The wine is a lovely dark red colour with ruby reflections. Delicate aromas of dried rose petals, red berries and spices on the nose. The palate is bold, with fine tannins and a lovely finesse.

" Clos de la justice", Monopole Vallet Freres, Burgundi, France

Jean-Claude Boisset, Burgundy, and France.

Dominique Morel, Beaujolais, and France.

Dominique Morel, Beaujolais, and France. Beaujolais at its best. A deeply pleasurable, easy to drink wine with a rounded mouthfeel and plenty of red fruit aromas and flavours.

Château Moulin à Vent, Beaujolais, and France.

Chateau de Chambert, Cahors, France.

Notre Dame des Anges, Bordeaux, and France.

Joel Delaunay, Loire, and France.

Château Coudray-Montpensier, Loire, and France.

Les Terres du Roy, Southern Rhône, and France.

Moulin des Chênes, Southern Rhône, and France.

Maison Les Alexandrins, Northern Rhône, and France. This wine offers a superb ruby colour with purple hues. Ripe black cherry and blackberries on the fragrant nose with a hint of smokiness. Rich and lively, its fruit flesh flavours are balanced by sour cherry and blackcurrant which nicely ‘lift’ the wine on the finish. Intense with well integrated tannins, this wine will age well and develop its toasty, smoky aromas.

Domaine des Bosquets, Southern Rhône, and France.

Les Vignes de L’Eglise, Languedoc, and France.

Baron de Badassière, Languedoc, and France.

Domaine la Croix Gratiot, Languedoc, and France.

Boulevard Napoléon, Languedoc, and France. A perfumed Cinsault with hints of purple flowers on the palate, grippy tannins and delicate top notes that give it finesse.

Villa Baulieu, Provence, and France. Fine, complex aromas of liquorice, mocha and mint liqueur dominate the nose, underlined by hints of violet and liquorice sweets, followed by perfumes of black berries and white stone fruits.

Bordeaux, France.

Château Mahon-Laville, Bordeaux, France.

France. This vine is between 15 and 20 years old.

Bordeaux and France.

Château Capet-Guillier, Bordeaux, and France.

Bordeaux and France. A beautifully balanced wine. It has all the hallmarks you would expect from a St. Estèphe, with charming cassis fruit and structured but not drying tannins. It is drinking very well now, but can be laid down for many years.

Château Durfort-Vivens, Bordeaux, and France.

Bordeaux and France.

Il Faggio, Tuscany, and Italy.

Poggiotondo, Tuscany, and Italy.

Massolino, Piemonte, and Italy.

G.D. Vajra, Piemonte, and Italy. Shiny ruby red in colour. Aromas of red fruits and plums combine with floral notes, pine needles and brushwood. ‘Le Albe’ is a harmony of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity.

Bodegas LAN, Rioja, and Spain.

Casa Ferreirinha, Douro, and Portugal. Intense and complex aromas include notes of red and black berries, balsamic hints, resin and cedar wood. Subtle menthol and spicy notes such as black pepper and cocoa are the result of careful maturation.

Dandelion Vineyards, McLaren Vale, and Australia.

Tinpot hut, Marlborough, and New Zealand.

Kaiken, Mendoza, and Argentina.

Château Los Boldos, Cachapoal Andes, and Chile.

Domaine Laguilhon, Jurançon, and France. 750ml bottle.

Domaine l'Ermitage, Rhone, France. 50 cl bottle.

Ginestet, Bordeaux, and France. 500 cl bottle

Giara, Veneto, and Italy. 500ml bottle.

Schloss Vollrads, Rheingau, and Germany. 375ml bottle.