Kitchen at Park's Edge

Award-winning winery, Rossendale has produced an intensely aromatic sauvignon blanc of gooseberry, grapefruit and passion fruit on the nose, with crisp flavours and hints of citrus.

Chunky lightly salted chips

A slice of deep filled apple pie with bay-flavoured crème anglaise.

0% Iconic Shrb botanical drink with orange and ginger seeped in apple cider - deliciously refreshing and zingy!

Crabbies Original Alcoholic Ginger Beer - 4.0% Alc (500ml)

Low 0.5% great tasting hipster fave, Lucky Saint - available now!

Fresh and floral with pear notes and a fine stream of bubbles; very dry finish.

Award-winning winery, Rossendale has produced an intensely aromatic sauvignon blanc of gooseberry, grapefruit and passion fruit on the nose, with crisp flavours and hints of citrus.

A special old favourite from the esteemed Picpoul producer Baron De Badassiere, this is a punchy and youthful Picpoul with fresh, crisp apple and a touch of citrus. A delicious aperitif or pairs well with fish, seafood and chicken.

Gentle herbaceous notes with white blossoms and lemony acidity provide a zippy, long finish.

Vibrant aromas of jasmine, basil and grapefruit, tomato leaf and laurel. Medium bodied, aromatic tropical fruits combine with a dry, mineral finish. A balanced and delicious accompaniment to seafood and meaty fish.

Pale salmon-pink. A vibrant, enjoyable rosé full of red berry fruits with floral notes. A best-selling choice at Park’s Edge.

Tempranillo grapes reveal notes of strawberry, raspberry and cranberry are framed by fine nuances of vanilla and toffee. Silky, long-lasting finish.

Brilliant, deep ruby-red, with a wonderful display of rich aromas. The nose is enticing and spicy with black fruit aromas of blueberries and blackberries. Good structure and soft tannins lead to a finish that is fresh, complex, and long, with fruit notes and subtle undertones of rosemary, thyme, and dry flowers.

Rich, elegant aromas of blueberries, ripe raspberries, black pepper and liquorice. Full-bodied and oak notes make it extremely well-balanced (and popular among diners at our restaurant .

With a splash of Syrah, blackcurrant and blueberry on the palate, this is a ripe but restrained Californian 90%. Soft tannins and a lick of vanilla oak.

2017 Domaine les Roches Bleues Brouilly, La Cru du Volcan, Beaujolais, France Made from the light Gamay grape but grown in volcanic soil to give more depth and minerality than most. A fresh and modern take on an old-school classic.

Outstanding rich and structured, full of alluring characters of baked plums, cherries, violets and earthy notes. Delicious paired with our burgers, steak and pork dishes.

Classic high-end Bordeaux with wild strawberry, cassis and black fruit with chewy tannins and a dusty finish. Fantastic for food-pairing and dinner party worthy.

Notes of intense dark cherry and spice on the nose open to black forest fruit. Barrel ageing gives a rounded velvety finish with smooth tannins.

A perfect balance of soft, sweet fruit, a hint of Turkish Delight and lively fresh acidity.