Khan's of Kensington

Khan's of Kensington

$ • Indian

4.5
(26)
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Location and hours

Sw7 3es, London, England SW7 3ES
Sunday
13:00 - 22:30Menu
13:00 - 22:00Menu
Monday
Closed
Tuesday - Friday
13:00 - 22:30Menu
Saturday
13:00 - 22:30Menu
13:00 - 23:00Menu

Sw7 3es, London, England SW7 3ES • More info

Opens at 1:00 PM

  • Most Popular

    • Stir Fry Calamari

      Pan fried squid marinated with black pepper and spices. Served with spring onions and herbs.
      £8.95
    • Murgh Tikka Massala

      Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter. Mild.
      £11.50
    • Akbari Lamb Chops

      Juicy lamb chops marinated with herbs and tandoori spice. Barbecued in clay oven.
      £15.95
    • Bengal Prawns

      Fresh water jumbo prawns from Bengal. Sauteed in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper, and garlic. Served with saffron rice, okra, and beans.
      £19.95
    • Green Chicken Curry

      Chicken cooked with onion, garlic, mint, coriander, and green chillies to create a hot Goanese curry sauce.
      £11.50
  • Appetizers

    • Mango Chutney

      Perfect with poppadums
      £1.00
    • Poppadum (plain)

      Each.
      £0.95
    • Onion Bhajia

      Two pieces. Crispy battered gram flour mixed with onions and herbs
      £5.25
      Vegetarian
    • Vegetable Hara Kebab

      Vegetable cutlets consisting of spinach and split peas
      £6.50
      Vegetarian
    • Punjabi Vegetable Somosa

      Punjabi style mixed veg samosa. Served with tamarind sauce.
      £5.25
      Vegetarian
    • Paneer Pakora

      Four pieces. Pieces of home made cottage cheese. Marinated and mixed with gram flour and fried.
      £6.50
      Vegetarian
    • Pudina Aloo Tikki

      Mint and potato fritters, on a bed of tangy mashed chickpeas. Served with mint and tamarind chutney.
      £6.95
      Vegetarian
    • Papri Chaat

      Wheat biscuits, diced potatoes tossed in a mixture of chickpeas, onions, tomatoes, cucumber, tangy spices and yoghurt
      £6.95
      Vegetarian
    • Chicken Chaat

      Tandoori baked cubes of chicken breast, mixed with onions, tomatoes, cucumber, and hot and sour spices.
      £6.95
    • Seekh Chaat (Mutton)

      Tandoori baked tender kebab rings, mixed with onion, green chillies, coriander leaves, and sour spices.
      £6.95
    • Avocado Shrimps

      Half an avocado filled with fresh water shrimps and topped with own recipe sauce.
      £7.95
    • Stir Fry Calamari

      Pan fried squid marinated with black pepper and spices. Served with spring onions and herbs.
      £8.95
    • King Prawn Puri

      Prawns cooked with spring onion, green peppers, tomatoes, and Indian herbs. Served over puri bread, with an abundance of fresh coriander.
      £8.95
    • Pepper Prawn

      Tender prawns, cooked in garlic, salt, pepper, and chilli.
      £8.95
    • Chilli Paneer

      Stir-fried cubes of Indian cheese tossed in a sweet chilli sauce
      £10.95
    • Onion Coriander Salad

      Perfect with poppadums.
      £1.00
    • Spicy Mixed Pickle

      Perfect with poppadums
      £1.00
    • Mint Yoghurt

      Perfect with poppadums
      £1.00
  • Tandooor & Main Course

    • Seekh Kebab (mutton)

      Mince meat with onions, fresh garlic, ginger, coriander leaves, and other fresh herbs. Skewered and grilled in a clay oven.
      £10.50
    • Paneer Nilgiri Tikka

      Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander, and Indian spices. Cooked in a charcoal oven.
      £10.95
    • Murg Tikka

      Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices, and seasoning. Grilled in a clay oven.
      £10.95
    • Tandoori Murgh

      Half a spring chicken marinated in a mix of strained yoghurt, ginger, garlic, lemon juice, spices, and seasoning. Broiled in the clay oven.
      £10.95
    • Chicken and Mushroom Shashlik

      Boneless pieces of chicken, whole mushrooms, onions, capsicum, and tomatoes. Marinated with tandoori spices and cooked in a charcoal oven.
      £13.50
    • Murg Nawabi Kebab

      Chicken marinated with ginger, green chilli, and creamy sauce. With saffron and ground almond.
      £13.50
    • Salmon Ajwani Tikka

      Fillet of salmon marinated with garlic, spices, yoghurt & lovage seeds.
      £15.50
    • Akbari Lamb Chops

      Juicy lamb chops marinated with herbs and tandoori spice. Barbecued in clay oven.
      £15.95
    • Tandoori King Prawn

      Three fresh water king prawns marinated in lemon juice with mild herbs and spices. Grilled over charcoal fire in a clay oven.
      £16.95
    • Mixed Tandoori

      Medley of tandoori murgh, murgh tikka, lamb sheek kebab, tandoori lamb chop, and tandoori king prawn.
      £17.95
    • Seekh Kebab (chicken)

      Chicken mince with onions, fresh garlic and ginger, corriander and Indian spices cooked in a clay oven
      £10.50
  • Rice

    • Steamed Basmati Rice

      £3.95
    • Pilau Rice

      Basmati rice cooked with the aroma of whole spices.
      £4.95
    • Lemon Rice

      Rice with lemon zest, fragrant curry leaves, and cashew nuts.
      £5.95
    • Mushroom Rice

      Basmati rice cooked with button mushrooms and fragrant masala
      £5.95
    • Biryani Rice

      Basmati rice tossed in flavoursome biryani masala, chopped coriander & onion
      £8.95
  • Salads and Raita

    • Fresh Seasonal Salad

      mixed salad
      £4.95
    • Cucumber Raita

      cooling yoghurt dip
      £4.95
  • Home Made Breads

    • Naan

      Naan freshly baked to order in our Tandoor oven
      £2.95
    • Tandoori Roti

      £2.95
    • Garlic Naan

      Naan with garlic and coriander freshly baked to order in our Tandoor oven
      £3.95
    • Cheese Naan

      Naan with cheese freshly baked to order in our Tandoor oven
      £3.95
    • Keema Naan

      Naan stuffed with minced lamb blended with chopped green chillies, coriander, and spices. Freshly baked to order in our clay oven
      £4.95
    • Peshwari Naan

      Naan filled with pleasantly sweet dessicated coconut and seeds then freshly baked to order in our Tandoor oven
      £3.95
    • Lacha Paratha

      A thick flaky bread enriched with butter.
      £4.95
  • Menu for One

    • Meal For One (Veg)

      Punjabi Samosa, baby Baingan masala, Saag, Pilau rice, Raitha, and Naan bread.
      £23.95
    • Meal For One (Non Veg)

      Murgh chaat, Rogan Josh, Vegetable curry, Pilau rice, and Naan bread.
      £26.95
  • Menu for Two

    • Deluxe Platter (2 ppl)

      Tandoori cocktail, murg tikka massala, and rogan josh. Served with pilau rice and naan bread.
      £52.95
  • Poultry

    • Murgh Jalfrezi

      Succulent chicken breast cooked with fresh ginger, chillies, onion and spices
      £11.50
    • Green Chicken Curry

      Chicken cooked with onion, garlic, mint, coriander, and green chillies to create a hot Goanese curry sauce.
      £11.50
    • Murgh Adrakwala

      Chicken cooked with ginger, lemon juice, and medium spices.
      £11.50
    • Murgh Korma

      Pieces of chicken flavoured with cinnamon and cardamom. Cooked in a traditionally mild sauce of nuts and cream.
      £11.50
    • Murgh Tikka Massala

      Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter. Mild.
      £11.50
    • Murg Olivier

      Breast pieces of chicken with olives, garlic, herbs, and spices, extra virgin olive oil with a hint of fresh mint. Slightly spicy.
      £12.50
    • Murg Balti

      Pieces of chicken cooked in a wok. With onion, capsicum, tomato, and dried spices. Served with naan bread.
      £13.95
  • Meat

    • Rogan Josh

      mutton cooked in curried tomato and spices.
      £12.50
    • Kashmiri Meat Korma

      A fruity flavoured mild mutton curry.
      £12.50
    • Achari Gosht

      Tender pieces of baby lamb cooked in a tangy yoghurt sauce with pickled spices.
      £12.50
    • Saag Gosht

      A classic North Indian dish with lamb, baby spinach and rich spices.
      £12.50
    • Lamb Passanda

      Tender slices of lamb simmered in a sauce of cultured yoghurt, almond, and cashew nuts. Mild.
      £12.50
    • Meat Chilli Stir Fry

      Thinly sliced lamb stir fried, onion, capsicum, and hot green chillies with garlic chilli sauce.
      £12.50
    • Balti Gosth

      Pieces of mutton cooked in wok with onions, capsicum, and tomato with dried spices. Served with a naan bread.
      £14.95
  • Fish

    • Bengal Fish Curry

      Pieces of white fish cooked with potatoes, bindi, tomatoes, and mustard seeds.
      £12.95
    • Malabar Fish Curry

      Salmon in a mild Goanese sauce with coconut cream.
      £12.95
    • King Prawn Dopiaza

      King prawn seasoned with onion, capsicum, and medium spices. Cooked in a reduced sauce.
      £15.95
    • King Prawn Massala

      Charcoal grilled fresh water king prawns flavoured with fenugreek and nuts. Cooked in an exotic sauce of tomato and butter.
      £15.50
  • Vegetarian Main Dishes

    • Kashmiri Palak Paneer

      Cubes of Indian cheese cooked in light spices and creamy fresh spinach.
      £10.50
    • Tandoori Mushroom Masala

      Marinated mushrooms simmered in tomato and butter sauce.
      £10.50
    • Baby Baingan Massala

      Baby aubergine curry with spiced onion and herbs.
      £10.50
    • Paneer Adrakwala

      Pieces of Indian cheese cooked with ginger, green chillies, lemon juice, red onion, and tangy spice.
      £10.50
    • Sabzi Kofta

      Assorted vegetables granted balls cooked in a mild Kashmiri sauce.
      £10.50
    • Chilli Paneer Bhuna

      Pieces of Indian cheese with onion, green chillies, capsicum, and other fresh herbs. Cooked in a spicy sauce.
      £10.50
    • Seasonal Vegetable Stir Fry

      Baby potatoes, courgettes, carrots, and tomatoes. Tossed with cumin seeds and crushed red chillies. Served in a wok.
      £11.50
  • Creative Dishes

    • Paneerwala

      Pieces of breast of chicken tossed with Indian paneer cheese, spring onion, and ginger. Served with saffron rice and spinach leaf.
      £16.95
    • Bengal Prawns

      Fresh water jumbo prawns from Bengal. Sauteed in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper, and garlic. Served with saffron rice, okra, and beans.
      £19.95
    • Salmon Fillet

      Dipped in blend of spices with mango extract, garlic, and red mild chilli. Served with saffron rice and baby potatoes.
      £19.95
  • Side Vegetables

    • Aloo Gobi

      Potato and cauliflower tossed with light spices.
      £6.95
    • Bhindi Bhaji

      Fresh okra tossed with light spices.
      £6.95
    • Saag

      Fresh spinach tossed with light spices.
      £6.95
    • Garlic Green Beans

      Fine green beans cooked in garlic butter.
      £6.95
    • Mixed Vegetable Curry

      mixed vegetables cooked in a medium curry sauce.
      £6.95
    • Aloo Jeera

      Potatoes tossed with roast cumin seeds.
      £6.95
    • Daal Tarka

      Yellow lentils with garlic
      £6.95
    • Chana Masala

      Chick peas cooked with onion and fresh spices
      £6.95
    • Saag Aloo

      spinach and potatoes cooked in light spices.
      £6.95
    • Daal Makani

      Punjabi black lentils in creamy butter sauce
      £6.95
  • Biryani of the day

    • Chicken Biryani

      Aromatic basmati rice sealed with layers of chicken and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita.
      £14.95
    • Mutton Biryani

      Aromatic basmati rice sealed with layers of mutton and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
      £14.95
    • Vegetable biryani

      Aromatic basmati rice sealed with layers of vegetables and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
      £13.95
    • King Prawn Biryani

      Aromatic basmati rice sealed with juicy king prawns and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
      £18.95
Khan's of Kensington has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.