Kenza

Smooth spiced chickpeas, tahina, and lemon juice.

Smoked aubergine puree, tahina, and lemon juice.

Strained natural yoghurt with shallots and mint.

Parsley, mint, cherry tomatoes, radishes, cucumber, spring onion, pomegranate dressing, sumac, and grilled bread.

Chopped parsley, mint, onion & tomatoes, mixed with cracked wheat, lemon juice, and olive oil.

Pastry filled with halloumi, feta cheese, and parsley served with yoghurt sauce.

Contains nuts. Pastry filled with spiced lamb and pine nuts served with harissa sauce.

Pastry filled with chicken, caramelised onions, and sumac served with garlic sauce.

Contains nuts. Pastry filled with spinach, spring onion, and pine nuts served with yoghurt sauce.

Spicy sauteed potatoes with red pepper, fresh coriander, garlic, and chilli.

Chickpea, onion, garlic and coriander, and served with tahina sauce.

Marinated charcoal grilled chicken wings served with garlic sauce.

Contains nuts. Deep fried lamb and cracked wheat parcels filled with onions, minced meat, and pine nuts served with tahina sauce.

Spiced Armenian lamb sausage with pomegranate molasses and cherry tomatoes.

Sumac and cumin crusted baby squid served with a coconut and chilli dip.

Char grilled spiced minced lamb with hummus, pickled cucumber, mixed salad, and tomato. Served with lebanese salad and batata harra.

Marinated char grilled chicken, tomato, pickled cucumber, mixed salad, and garlic sauce. Served with lebanese salad and batata harra.

Chargrilled spicy sausages, mixed salad, and tahina sauce. Served with lebanese salad and batata harra.

Marinated halloumi cheese, mint, tomato, oregano, mixed salad, and olives. Served with lebanese salad and batata harra.

Falafel, tomato, pickled turnip and parsley, and mixed salad with tahina sauce. Served with lebanese salad and batata harra.

Baba ghannouj, hummus, tabbouleh, falafel, sambousek cheese, pickles, and pita bread.

Slow cooked lamb, artichoke, and green peas. Slow cooked moroccan casseroles served with organic cous cous or organic vermicelli rice.

Slow cooked baby chicken with olives, confit lemon, and saffron. Slow cooked moroccan casseroles served with organic cous cous or organic vermicelli rice.

Baked aubergine in a rich tomato, onion, garlic, and chickpea sauce. Slow cooked moroccan casseroles served with organic cous cous or organic vermicelli rice.

Charcoal grilled spiced minced lamb skewers.

Marinated charcoal grilled chicken breast skewers.

Marinated charcoal grilled lamb cube skewers.

Marinated charcoal grilled half baby chicken.

Mix of grilled lamb kofta, chicken taouk, and lamb meshue. Served with lebanese salad and organic vermicelli rice, grilled tomato, pickles, harissa, and garlic sauces.

Grilled lamb kofta burger with grilled halloumi, harissa sauce, tomato, pickled cucumber, lettuce, and sesame seeds. Served with batata harra.

Grilled halloumi, aubergine in coriander marinade, garlic, tomato, pickled cucumber, and sesame seeds. Served with batata harra.

Grilled sea bass, tahina sauce, and fried onion served with organic vermicelli rice.

For two to share. Baba ghannouj, hummus, tabbouleh, and batata harra. A mix grill of lamb meshue, kofta lamb and chicken taouk, and served with organic vermicelli rice, pickles and pita.

For two to share. Baba Ghannouj, hummus, tabbouleh, and batata harra. A slow roasted whole marinated shoulder of lamb served with organic couscous, dried fruits, pickles, and pita.

Contain nuts. Selection of baklava and Turkish delight.

Served with mango topping.

Pomegranate and orange blossom.

Apple, mint, and ginger.

Lemon and lime.