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    India India Restaurant

    India India Restaurant

    $$ • Indian

    View delivery time and booking fee.

    Location and hours

    8 Crane Ct, Holborn, London Ec4a 2ej, Uk,
    Sunday
    Closed
    Monday - Friday
    11:30 - 15:00Menu
    17:30 - 23:00Menu
    11:30 - 15:00Lunch
    Saturday
    17:30 - 23:00Menu

    8 Crane Ct, Holborn, London Ec4a 2ej, Uk,  • More info

    Opens at 11:30 AM

    • Most Popular

      • Nawabi Lamb Shank

        Slow pot roast lamb shank, spiced, and seasoned with herbs and spices.
        £15.45
      • Dum Gost

        Hot and spicy. Lamb off the bone cooked in handi oven over a slow fire with yogurt, sun dry red chillies, and spices and herbs.
        £13.50
      • South Indian Garlic Chilli Chicken

        Barbecued pieces of chicken cooked in a garlic and chilli sauce with coriander and crisp green chilli.
        £12.50
      • Mixed Grill Mirchi Masala

        Tandoori chicken, chicken tikka, lamb tikka, and sheek kebab. Cooked in a thick masala sauce with red and green chillies.
        £15.50
      • Goa Garlic Lamb

        Lamb cooked with garlic and mint in a spicy thick sauce.
        £12.50
    • Starters

      • Chicken Nazakat

        Chicken supreme marinated in mixed herbs, spices, and grilled in the tandoori oven.
        £4.95
      • Garlic King Prawn

        Jumbo king prawns marinated in garlic, herbs, and roasted in the tandoori oven.
        £7.45
      • King Prawn Suka

        King prawn cooked in a tangy tamarind sauce.
        £7.45
      • Kebab Anwari

        Tender lamb kebab wrapped in a puree bread.
        £6.95
      • Samosa

        Triangular pastry filled with mixed vegetable.
        £4.50
      • Onion Bhajee

        Crisp onions deep fried in a coating of gram flour batter.
        £4.50
      • Tandoori Lamb Chops

        Tandoori grilled lamb chops.
        £6.25
      • Paneer Tikka

        Chunks of cottage cheese soaked in sweet and sour vinegar, then marinated in yogurt, fenugreek, and black onion seeds. Barbecued in the tandoori.
        £4.95
      • Aloo Chat Puree

        Cooked in chat masala tangy and wrapped in a puree bread.
        £5.45
      • Tandoori Chicken

        £5.75
      • Salmon Tikka

        Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey, and a trace of mustard oil.
        £7.45
      • Sheek Kebab

        Char grilled sheek of minced lamb with herbs and spices mix.
        £5.25
      • Duck Tikka

        Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
        £6.50
      • Tandoori King Prawn

        Jumbo king prawns marinated in a blend of saffron, caraway seeds, and yogurt.
        £7.45
      • King Prawn Puree

        King prawns cooked in a light curry sauce and wrapped in a puree.
        £7.45
      • King Prawn Butterfly

        Breast crumb coated king prawn, dipped in ginger, garlic, and lime.
        £7.50
      • Chicken Tikka

        Chicken tikka marinated with yogurt, cumin, cardamom, and grilled over charcoal. Served with mint yogurt sauce.
        £5.45
      • Lamb Tikka

        Lamb tikka marinated with yogurt, cumin, cardamom, and grilled over charcoal. Served with mint yogurt sauce.
        £5.45
    • Main Courses-Tandoori Selection

      • Tandoori Chicken

        Chicken on the bone. Baby chicken marinated in ginger and garlic paste, herbs, and spices with yogurt and mustard oil. Served with a green salad and mint yogurt dip.
        £9.95
      • Chicken Tikka

        Tender pieces of chicken marinated in selection of spices. Served with a Indian salsa salad, green salad, and mint yogurt dip.
        £9.95
      • Lamb Tikka

        Cubed pieces of lamb, marinated in selection of herbs and spices. Served with a salad, green salad, and mint yogurt dip.
        £9.95
      • Tandoori King Prawn

        Jumbo prawns marinated in mixed herb and spices with black pepper and dill. Served with papaya salsa, green salad, and mint yogurt dip.
        £15.95
      • Chicken Shashlik

        Breast of chicken marinated in selection of spices with tomatoes, peppers, and onion. Served with an Indian salsa salad, green salad, and mint yogurt dip.
        £11.45
      • Lamb Shashlik

        Tender pieces of lamb, marinated in selection of spices, with tomatoes, peppers, and onion. Served with an Indian salsa salad, green salad, and mint yogurt dip.
        £11.45
      • Tandoori Mixed Grill

        Platter of chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, and tandoori chicken. Served with an Indian salsa salad, green salad, and mint yoghurt dip.
        £16.95
      • Salmon Tikka

        Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey, and a trace of mustard oil. Served with a green salad and mint yogurt dip.
        £12.95
      • Duck Shashlik

        Breast of duck marinated in mixed herbs and spices with yogurt and mustard grilled in the tandoori over with peppers, onions, and tomatoes. Served with green salad and mint yogurt dip.
        £12.95
      • Paneer Tikka

        Chunks of cottage cheese soaked in sweet and sour vinegar, then marinated in yogurt, fenugreek, and black onion seeds. Barbecued in the tandoori. Served with green salad and mint yogurt dip.
        £9.95
    • Main Courses-Chefs Specials

      • Chicken Jaipuri

        Tender chicken tikka strips cooked with mushroom and peppers in a hot tamarind sauce.
        £14.45
      • Nawabi Lamb Shank

        Slow pot roast lamb shank, spiced, and seasoned with herbs and spices.
        £15.45
      • Bengal Fish Curry

        Tilapia river fish cooked in sauce with tomatoes and curry leave.
        £14.95
      • Xacutie Chicken

        Chicken cooked with herbs and spices with coconut and red chillies.
        £14.45
      • Xacutie Lamb

        Lamb cooked with herbs and spices with coconut and red chillies.
        £14.45
      • King Prawn Badshahbag

        Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bayleaf, and cinnamon with green peppers and onion.
        £15.95
      • Dum Gost

        Hot and spicy. Lamb off the bone cooked in handi oven over a slow fire with yogurt, sun dry red chillies, and spices and herbs.
        £13.50
      • South Indian Garlic Chilli Chicken

        Barbecued pieces of chicken cooked in a garlic and chilli sauce with coriander and crisp green chilli.
        £12.50
      • King Prawn Malabar

        King prawn cooked with green chillies, curry leaves, mustard seeds, mixed spices, and coconut cream.
        £15.95
      • Mixed Grill Mirchi Masala

        Tandoori chicken, chicken tikka, lamb tikka, and sheek kebab. Cooked in a thick masala sauce with red and green chillies.
        £15.50
      • Duck Towa Ashili

        Breast of duck marinated with mixed herbs, spices, and roasted in tandoori oven. Sliced in to thin strips cooked with tamarind masala sauce.
        £14.50
      • Goa Garlic Lamb

        Lamb cooked with garlic and mint in a spicy thick sauce.
        £12.50
      • Gosht Kata Masala

        Diced deboned meat cooked to golden brown in sliced onions, ginger, and garlic in a thick sauce.
        £13.95
      • Chicken Nawabi

        Tender pieces of chicken flavoured.
        £11.95
      • Crab Bhuna

        Breast of crab cooked with garlic in a medium sauce.
        £14.95
      • Achari Chicken

        Diced pieces of chicken cooked in a slightly hot and sour pickle sauce.
        £13.50
      • Achari Lamb

        Diced pieces of lamb cooked in a slightly hot and sour pickle sauce.
        £13.50
      • Duck Mango Delight

        Duck cooked in a masala sauce with mango.
        £12.95
    • Main Courses-Old Favourites

      • Chicken Tikka Masala

        Chicken tikka in a smooth sauce, mild, and creamy.
        £10.95
      • Lamb Tikka Masala

        Lamb tikka in a smooth sauce, mild, and creamy.
        £10.95
      • Chicken Korma

        Chicken pieces slow cooked in smooth creamy gravy.
        £10.95
      • Lamb Korma

        Lamb pieces slow cooked in smooth creamy gravy.
        £10.95
      • Lamb Pasanda

        Sliced lamb cooked with cream, ground cashew nuts, and mild spices.
        £10.95
      • Chicken Karahi

        Chicken cooked in a semi dry sauce with red, green and yellow peppers, and shallots.
        £10.95
      • Lamb Karahi

        Lamb cooked in a semi dry sauce with red, green and yellow peppers, and shallots.
        £10.95
      • Lamb Rogan Josh

        Spicy tomato sauce.
        £10.95
      • Chicken Rogan Josh

        Spicy tomato sauce.
        £10.95
      • Bhuna Chicken

        Chicken cooked in a dry medium sauce.
        £10.95
      • Bhuna Lamb

        Lamb cooked in a dry medium sauce.
        £10.95
      • Dupiaza Chicken

        Chicken cooked with onions in a dry medium spicy sauce. Lots of onions.
        £10.95
      • Dupiaza Lamb

        Lamb cooked with onions in a dry medium spicy sauce. Lots of onions.
        £10.95
      • Chicken Saag

        Tender pieces of chicken cooked with spinach.
        £10.95
      • Lamb Saag

        Tender pieces of lamb cooked with spinach.
        £10.95
      • Dansak Chicken

        Chicken cooked with lentils, sweet, sour, and hot.
        £11.50
      • Dansak Lamb

        Lamb cooked with lentils, sweet, sour, and hot.
        £11.50
      • Madras Chicken

        Boneless chicken cooked in hot curry sauce.
        £10.95
      • Madras Lamb

        Boneless lamb cooked in hot curry sauce.
        £10.95
      • Vindaloo Chicken

        £10.95
      • Vindaloo Lamb

        £10.95
      • King Prawn Saag

        Jumbo king prawns cooked with spinach.
        £15.95
      • King Prawn Pathia

        Prawns in a blend of chilli and tamarind sauce.
        £15.95
      • Chicken Jalfrezy

        Strips of chicken cooked with a masala of peppers, tomatoes, and garnished with green chillies, lime leaf, and coriander.
        £10.95
      • Lamb Jalfrezy

        Strips of lamb cooked with a masala of peppers, tomatoes, and garnished with green chillies, lime leaf, and coriander.
        £10.95
      • Duck Jalfrezy

        Strips of duck cooked with peppers, tomatoes, and garnished with green chillies, lime leaf, and coriander.
        £11.95
      • Butter Chicken

        Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.
        £11.50
      • Balti Masala Chicken

        £12.50
      • Balti Masala Lamb

        £12.50
    • Biryani

      • Vegetable Biryani

        £11.25
      • Chicken Biryani

        £12.45
      • Lamb Biryani

        £13.50
      • Chicken Tikka Biryani

        £13.50
      • Lamb Tikka Biryani

        £13.50
      • King Prawn Biryani

        £15.95
    • Rice and Breads

      • Pilaou Rice

        £3.50
      • Steamed Rice

        £3.25
      • Mushroom Rice

        £4.50
      • Special Rice

        £4.50
      • Traditional Naan

        £2.95
      • Peshawari Naan

        £3.50
      • Garlic Naan

        £3.50
      • Cheese Naan

        £3.50
      • Keema Naan

        £3.50
      • Stuffed Paratha

        £3.50
      • Paratha

        £3.50
      • Tandoori Roti

        £2.25
      • Chappati

        £1.95
    • Side Orders

      • Poppadom and Chutney

        £1.30
      • Raitha

        £2.95
    • Vegetarian Selection

      • Paneer Saag

        Indian cheese cooked with spinach or peas.
        £4.95
      • Matar Paneer

        Indian cheese cooked with spinach or peas.
        £4.95
      • Bombay Aloo

        Cumin tempered potatoes cooked with tomato, onion, and spice mixed or spinach.
        £4.95
      • Saag Aloo

        Cumin tempered potatoes cooked with tomato, onion, and spice mixed or spinach.
        £4.95
      • Mushroom Bhajee

        A semi dry dish of diced mushroom cooked with mixed spices.
        £4.95
      • Aloo Gobhi

        Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
        £4.95
      • Tarka Daal

        A channa and red lentil preparation made into a dish with garlic, cumin seeds, and whole red chilles.
        £4.95
      • Brinjal Bhajee

        Aubergines cooked with tomatoes and onion.
        £4.95
      • Bhindi Bhajee

        Okra laced with tangy melange of cumin seeds and lime, cooked with onion and tomatoes masala.
        £4.95
      • Mixed Vegetable Curry

        Mixed vegetables cooked in curry sauce.
        £4.95
      • Channa Masala

        Chick peas cooked with spice mixed.
        £4.95
      • Karahi Paneer

        Cubes of Indian cheese cooked with mixed peppers in a light blend of herb and spices.
        £4.95
      • Paneer Jalfrezy

        Cubes of Indian cheese cooked with mixed peppers and tomatoes, garnished with green chillies, lime leaf, and coriander.
        £4.95
      • Saag Channa

        £4.95
    India India Restaurant has a FHRS rating of 3. This information was updated on 22/05/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
    • One Course Starter

      • Sheek Kebab

        Charcoal grilled sheek of minced lamb with herbs and spices mix.
        £8.45
      • Chicken Tikka

        Chicken tikka marinated with yogurt, cumin, cardamom, and grilled over charcoal. Served with mint yogurt sauce.
        £8.45
      • Lamb Tikka

        Lamb tikka marinated with yogurt, cumin, cardamom, and grilled over charcoal. Served with mint yogurt sauce.
        £8.45
      • Chicken Nazakat

        Chicken supreme marinated in mixed herbs, spices, and grilled in the tandoori oven.
        £8.45
      • Samosa

        Triangular pastry filled with mixed vegetable.
        £8.45
      • Onion Bhajee

        Crisp onion deep fried in a coating of gram flour batter.
        £8.45
      • Paneer Tikka

        Chunks of cottage cheese soaked in sweet and sour vinegar, then marinated in yogurt, fenugreek, and black onion seeds. Barbecued in the tandoori.
        £8.45
      • Aloo Chat Puree

        Cooked in chat masala tangy and wrapped in a puree bread.
        £8.45
    • Two Courses Starter

      • Sheek Kebab

        Charcoal grilled sheek of minced lamb with herbs and spices mix.
        £10.45
      • Chicken Tikka

        Chicken tikka marinated with yogurt, cumin, cardamom, and grilled over charcoal. Served with mint yogurt sauce.
        £10.45
      • Lamb Tikka

        Lamb tikka marinated with yogurt, cumin, cardamom, and grilled over charcoal. Served with mint yogurt sauce.
        £10.45
      • Chicken Nazakat

        Chicken supreme marinated in mixed herbs, spices, and grilled in the tandoori oven.
        £10.45
      • Samosa

        Triangular pastry filled with mixed vegetable.
        £10.45
      • Onion Bhajee

        Crisp onion deep fried in a coating of gram flour batter.
        £10.45
      • Paneer Tikka

        Chunks of cottage cheese soaked in sweet and sour vinegar, then marinated in yogurt, fenugreek, and black onion seeds. Barbecued in the tandoori.
        £10.45
      • Aloo Chat Puree

        Cooked in chat masala tangy and wrapped in a puree bread.
        £10.45
    • Main Courses

      • Chicken Tikka Masala

        Chicken tikka in a smooth sauce, mild and creamy. Served with pilaou rice and naan.
        £8.45
      • Lamb Tikka Masala

        Lamb tikka in a smooth sauce, mild and creamy. Served with pilaou rice and naan.
        £8.45
      • Chicken Jalfrezy

        Strips of chicken cooked with a masala of peppers, tomatoes, and garnished with green chillies, lime leaf, and coriander. Served with pilaou rice and naan.
        £8.45
      • Lamb Jalfrezy

        Strips of lamb cooked with a masala of peppers, tomatoes, and garnished with green chillies, lime leaf, and coriander. Served with pilaou rice and naan.
        £8.45
      • Bhuna Chicken

        Chicken cooked in a fairly dry medium sauce. Served with pilaou rice and naan.
        £8.45
      • Bhuna Lamb

        Lamb cooked in a fairly dry medium sauce. Served with pilaou rice and naan.
        £8.45
      • Chicken Saag

        Tender pieces of chicken cooked with spinach. Served with pilaou rice and naan.
        £8.45
      • Lamb Saag

        Tender pieces of lamb cooked with spinach. Served with pilaou rice and naan.
        £8.45
      • Dhansak Chicken

        Tender pieces of chicken cooked with lentils, sweet, sour and hot. Served with pilaou rice and naan.
        £8.45
      • Dhansak Lamb

        Tender pieces of lamb cooked with lentils, sweet, sour and hot. Served with pilaou rice and naan.
        £8.45
      • Madras Chicken

        Boneless chicken cooked in hot curry sauce. Served with pilaou rice and naan.
        £8.45
      • Madras Lamb

        Boneless lamb cooked in hot curry sauce. Served with pilaou rice and naan.
        £8.45
      • Chicken Korma

        Chicken pieces slow cooked in smooth creamy gravy. Served with pilaou rice and naan.
        £8.45
      • Lamb Korma

        Lamb pieces slow cooked in smooth creamy gravy. Served with pilaou rice and naan.
        £8.45
      • Mixed Vegetable Curry

        Mixed vegetables cooked in a curry sauce. Served with pilaou rice and naan.
        £8.45
      • Karahi Paneer

        Cubes of Indian cheese cooked with mixed peppers in a light blend of herbs and spices. Served with pilaou rice and naan.
        £8.45
      • Vegetable Bryani

        Basmati rice cooked with vegetables and a blend of spices. Served with pilaou rice and naan.
        £8.45
    • Two Main Courses

      • Chicken Tikka Masala

        Chicken tikka in a smooth sauce, mild and creamy. Served with pilaou rice and naan.
        £10.45
      • Lamb Tikka Masala

        Lamb tikka in a smooth sauce, mild and creamy. Served with pilaou rice and naan.
        £10.45
      • Chicken Jalfrezy

        Strips of chicken cooked with a masala of peppers, tomatoes, and garnished with green chillies, lime leaf, and coriander. Served with pilaou rice and naan.
        £10.45
      • Lamb Jalfrezy

        Strips of lamb cooked with a masala of peppers, tomatoes, and garnished with green chillies, lime leaf, and coriander. Served with pilaou rice and naan.
        £10.45
      • Bhuna Chicken

        Chicken cooked in a fairly dry medium sauce. Served with pilaou rice and naan.
        £10.45
      • Bhuna Lamb

        Lamb cooked in a fairly dry medium sauce. Served with pilaou rice and naan.
        £10.45
      • Chicken Saag

        Tender pieces of chicken cooked with spinach. Served with pilaou rice and naan.
        £10.45
      • Lamb Saag

        Tender pieces of lamb cooked with spinach. Served with pilaou rice and naan.
        £10.45
      • Dhansak Chicken

        Tender pieces of chicken cooked with lentils, sweet, sour and hot. Served with pilaou rice and naan.
        £10.45
      • Dhansak Lamb

        Tender pieces of lamb cooked with lentils, sweet, sour and hot. Served with pilaou rice and naan.
        £10.45
      • Madras Chicken

        Boneless chicken cooked in hot curry sauce. Served with pilaou rice and naan.
        £10.45
      • Madras Lamb

        Boneless lamb cooked in hot curry sauce. Served with pilaou rice and naan.
        £10.45
      • Chicken Korma

        Chicken pieces slow cooked in smooth creamy gravy. Served with pilaou rice and naan.
        £10.45
      • Lamb Korma

        Lamb pieces slow cooked in smooth creamy gravy. Served with pilaou rice and naan.
        £10.45
      • Mixed Vegetable Curry

        Mixed vegetables cooked in a curry sauce. Served with pilaou rice and naan.
        £10.45
      • Karahi Paneer

        Cubes of Indian cheese cooked with mixed peppers in a light blend of herbs and spices. Served with pilaou rice and naan.
        £10.45
      • Vegetable Bryani

        Basmati rice cooked with vegetables and a blend of spices. Served with pilaou rice and naan.
        £10.45