Hattush Restaurant Ltd

Our mixed kebab (adana kofte, lamb shish, lamb ribs & chicken breast) is served with humus, cacik (cucumber yoghurt) & saksuka (mixed veg in tomato sauce), mixed cherry tomato salad, bread and side dish of either rice or bulgur or chips. FRESHLY HOMEMADE EVERYDAY

Our grilled salmon is served with humus, cacik (cucumber yoghurt) & saksuka (mixed veg in tomato sauce), mixed cherry tomato salad, bread and side dish of either rice or bulgur or chips. FRESHLY HOMEMADE EVERYDAY

Our grilled mixed vegetables are served with humus, broad beans & beetroot starters, mixed cherry tomato salad, bread, chilli sauce & side dish of either rice or bulgur or chips. 100% VEGAN. FRESHLY HOMEMADE EVERYDAY.

Our falafel (6 pieces) is served with humus, broad beans & beetroot starters, mixed cherry tomato salad, bread, chilli sauce & side dish of either rice or bulgur or chips. 100% VEGAN. FRESHLY HOMEMADE EVERYDAY.

Humus, cacik, couscous, broad beans, yaprak sarma dolma, saksuka, beetroot.

Dairy out, instead a bigger portion of humus, couscous, broad beans, yaprak sarma dolma, saksuka and beetroot.

Crushed chick peas blended with tahini, garlic, lemon juice and olive oil.

Chopped cucumber mixed with yogurt ,garlic and olive oil.

Smoked aubergine with tahini, olive oil and a splash of lemon.

Beetroot with garlic ,vinegar olive oil and herbs.

Smoked cod roe mousse.

Sauteed aubergine and vegetables in tomato sauce.

Marinated with garlic, coriander and olive oil.

It was so nice, they've named it twice! Bulgur wheat salad with vegetables.

Vine leaves stuffed with a delicious mixture of rice, onion, pine nut and mixed herbs.

Hellim, sucuk, onion rings, sigara boregi (feta pastry), calamari, falafel.

No meat, bigger portion of hellim cheese, onion rings, sigara boregi (feta pastry), falafel.

Pan fried spicy Turkish sausage.

Grilled halloumi cheese with salad.

Feta cheese pastry served with sweet chilli sauce.

Ground chickpeas and broad beans mixed in spices and deep fried.

Pan fried mushroom in garlic tomato sauce, double cream, white wine and parsley.

Pan fried mushroom in garlic tomato sauce, white wine and parsley.

Breaded deep fried squid served with tartar sauce.

Lamb shish, lamb ribs, adana kofte & chicken breast served on a bed of white rice & grilled veg.

Marinated lamb chops grilled over charcoal served on a bed of white rice & grilled veg.

Lean tender lamb skewers grilled over charcoal served on a bed of white rice & grilled veg.

Lean minced lamb seasoned with green & red pepper, onions and homemade spices served on a bed of white rice & grilled veg.

Grilled lamb fillet sprinkled with oregano served on a bed of white rice & grilled veg.

Marinated chicken wings grilled over charcoal served on a bed of white rice & grilled veg.

Grilled chicken breast over charcoal served on a bed of white rice & grilled veg.

Aubergine stuffed with onion and pepper in garlic tomato sauce (vegan).

Homemade falafel made from ground chickpeas and broad beans in spices. Deep fried and served on a bed of humus and salad.

Wine leaves stuffed with a delicious mixture of rice, onion, pine nuts and mixed herbs served on a bed of humus and salad.

Vegetarian charcoal grilled hellim.

Grilled aubergine, courgette, sweet pepper, onion, bulgur, served with tomato sauce.

Oven cooked lamb shank with potatoes and vegetables. More than enough for 2 people; comes with a side salad.

Minced lamb cooked with layers of potatoes, aubergines, courgettes, carrots and peppers topped with a bechamel sauce and cheddar cheese.

Traditional Turkish dish go gently stewed lamb presented on a bed of smoked aubergine mush.

Grilled kofte on a flat bread ,topped with tomato sauce and yoghurt.

Potatoes ,aubergines, courgettes carrots and peppers topped with a bechamel sauce and cheddar cheese.

Marinated lamb casserole with vegtables in special tomato sauce.

Chicken casserole with vegables in special tomato sauce.

Grilled sea bass.

Char-grilled salmon.

Cherry tomato, cucumber, rocket, iceberg & red cabbage salad served with pomegranate sauce. Super yummy and healthy.

Cherry tomato, cucumber, rocket, iceberg and red cabbage salad served with pomegranate sauce. Super yummy and healthy!

Feta cheese, cherry tomato, cucumber, rocket, iceberg and red cabbage salad served with pomegranate sauce.

Feta cheese, cherry tomato, cucumber, rocket, iceberg and red cabbage salad served with pomegranate sauce.

Hellim cheese, cherry tomato, cucumber, rocket, iceberg and red cabbage salad served with pomegranate sauce. Super yummy and healthy!

Hellim cheese, cherry tomato, cucumber, rocket, iceberg and red cabbage salad served with pomegranate sauce.

Sardines, tomatoes, cucumber, red onions, lettuce, olives and olive oil.

Delicious hellim cheese in batter and breadcrumbs, deep fried to a crispy & mouth watering chip best served with our homemade garlic sauce or/and sweet chilli (included with the chips).

Instead of butter, we use olive oil to make this delicious bread vegan.

Homemade garlic sauce.

Large portion of our homemade garlic sauce 4x regular portion.

Homemade chilli sauce.

Large portion of our homemade chilli sauce (4x regular portion)

Tiramisu round with two layers of sponge cake soaked with coffee and layers of mascapone based cream topped with cocoa powder.

A crisp digestive biscult base topped with alemon and mascarpone cheescake ,decorated with a smooth lemon curd cream scattered with rooasted flaked almonds .

A crisp digestive biscult base topped with alemon and mascarpone cheescake ,decorated with a smooth lemon curd cream scattered with rooasted flaked almonds .

8 pieces of best Turkish delight in various of flavours and 100% vegan too!

Glassed bottle.

Glassed bottle.

Glassed bottle.

Glassed bottle.

Glassed bottle.

Glassed bottle.

Glassed bottle.

Glassed bottle.

Glassed bottle.

Glassed bottle.

330ml.

330ml.

330ml.

500ml.

330ml.

500ml.

568ml.

568ml.

187ml.

187ml.

A balanced blend of Sultaniye grapes which yield fruity, refreshing and crisp wines and aromatic, juicy Narince –an indigenous varietal from Tokat -Central Anatolia with a delicate aroma, Villa Doluca Legend White, is a crisp, refreshing, light white wine with strong acidity. Villa Doluca Legend White invokes the aromas of pineapple, grapefruit, green apple and lemon.

Fresh, slightly grassy nose ,with a palate of green apple and lemony hints. clean and refreshing finish.

A delicious, lively and well balanced wine ,revaling the distinctive aromatic character of the sultana grape grown in Denizll.

187ml.

Villa Doluca Legend Red is a dry red wine produced from a blend of three different varietals: Okuzgozu grapes from Eastern Anatolia for its unique aroma and fruity attributes, Shiraz grapes for its powerful and rich aroma and Merlot grapes for its fruity flavour and balanced structure. With its fruity, smooth and complex characteristics it invokes the aromas of red fruits and spices.

Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

This wine is made from black fruits Cabernet whilst Sauvignon the palate grapes is roundrich from Guney ,with Denidl,good tannins,the nose is a deep blend of green pepper, tobacco and nut .

Made from kalecik karasi grapes from Guney ,aromas of cherry , raspberry and banana in a round ,velvety, well-balanced mouth with a long and elegant finish.

187ml.

A rose wine produced by blending and preserving fruity characters of kalecik karasi grapes which embody unique aromas and tastes with Calkarasi grapes yielding crisp and to drink wines.

The fruity rose is deliciously delicate and pink in colour, crisp and refreshing flavours of soft red fruits are complemented by subtle floral aromas.

Sure to give any celebration a sense of style, Moët Impérial – first created in 1869 – is distinguished by its vibrancy, seductiveness and elegance. A truly iconic champagne. Moët Impérial is created in the heart of Champagne from more than 100 wines (of which 20-30% are reserve) carefully selected to enhance the champagne’s complexity and constancy.