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Uber Eats Home
    Darjeeling Express
    Too far to deliver

    Darjeeling Express

    4.9
    (15)
      •  
    View delivery time and booking fee.

    Location and hours

    2a Garrick Street, London, EMEA WC2E 9BH
    Sunday - Tuesday
    Closed
    Wednesday - Saturday
    12:00 - 18:00
    ¢¢ • Indian • Vegetarian • Asian

    2a Garrick Street, London, EMEA WC2E 9BH • More


    • Starters

      • Chana Chaat

        Spicy chickpeas, papri, sev, coriander, and chutney.
        £5.50
      • Dahi Papri Chaat

        Papri, potato, chickpeas, sev, with spiced yogurt, tamarind, and green chilli chutney.
        £6.00
      • Puchkas

        Wheat shells filled with spiced chickpeas, potatoes, and tamarind water.
        £6.00
      • Mutton Shammi Kabab

        Spiced minced mutton cakes stuffed with caramelised onions, mint, and green chillies with a side of kachumbar salad.
        £6.00
      • Vada Pau

        The Bombay bun stuffed with a spiced potato chickpea coated ball with chutney.
        £5.00
      • Chilli Cheese Toastie

        Cheese, green chilli chutney, and chopped chillies.
        £6.00
      • Potato and Cashew Toastie

        Potato tempered with mustard seeds and chillies with cashew nuts and curry leaves.
        Unavailable
         • 
        £6.00
      • Keema Toastie

        Spiced mutton sandwich.
        £7.50
      • Mutton Kati Roll

        Paratha and egg wrap with shammi kebab stuffing, onions, and green chillies.
        £9.50
      • Chicken Kati Roll

        Paratha wrap with a layer of egg and chicken kebab with onions and chopped green chilies.
        £9.00
      • Vegetarian Kati Roll

        Vegetable chop in a paratha wrap with onions and chopped green chilies.
        £7.00
    • Mains

      • Lamb Tamatar Gosht with Rice

        Slow cooked lamb in fragrant spices in a tomato base.
        £15.00
      • Kala Channa with Roti

        Black chickpeas, cooked with chillies and ginger, served with roti.
        £9.00
      • Baadami Baingan Aubergine

        Sesame, coconut, almond, and peanut base with tamarind.
        £12.00
      • Methi Chicken with Rice

        The dried fenugreek leaves give the rich tomato based gravy a wonderful flavour.
        £12.00
      • Prawn Malai Curry with Rice

        Traditional Bengali dish where the base is coconut milk.
        £14.00
    • Sides

      • Peas Pulao

        Rice cooked with green peas.
        £3.00
      • Soda Roti

        Rustic bread dry roasted on a tawa.
        £3.50
      • Mirchi Ka Salaan

        Green chillies and onion gravy with curry leaves, roasted peanuts, coconut, and sesame seeds.
        £5.50
      • Kachumbar Salad

        Cucumber, tomatoes, chillies, red onions, pomegranate, and lemon juice.
        £4.00
      • Brown Basmati Rice

        Basmati rice with wild rice cooked with onions and cardamom.
        £3.50
      • Paratha

        Fried flat bread.
        £3.50
      • Aloo Paratha

        Two parathas stuffed with spiced potatoes.
        £5.00
      • Beetroot Raita

        Spiced yogurt with raw grated British beetroot.
        £4.50
      • Bengali Aloo Dam

        Spicy and tangy potatoes infused with panch phoran, coriander.
        £6.00
      • Tamarind Dal

        Slow cooked tangy and spicy lentils tempered with garlic, dried red chilies, cumin, and curry leaves.
        £6.00
      • Gajar ka Halwa

        Carrots, slow cooked in milk over several hours. The halwa is then cooked down with ghee and sugar. Garnished with pistachios and cream.
        £5.00
      • Khoobani ka Meetha

        Stewed hunza apricots garnished with pistachio served with coconut cream.
        £5.00
      • Chicken Kati Roll

        Paratha wrap with a layer of egg and chicken kebab with onions and chopped green chilies.
        £9.00
      • Mutton Kati Roll

        Paratha and egg wrap with shammi kebab stuffing, onions, and green chillies.
        £9.50
      • Mutton Shammi Kabab

        Spiced minced mutton cakes stuffed with caramelised onions, mint, and green chillies with a side of kachumbar salad.
        £6.00
      • Potato and Cashew Toastie

        Potato tempered with mustard seeds and chillies with cashew nuts and curry leaves.
        Unavailable
         • 
        £6.00
      • Vegetarian Kati Roll

        Vegetable chop in a paratha wrap with onions and chopped green chilies.
        £7.00
      • Chilli Cheese Toastie

        Cheese, green chilli chutney, and chopped chillies.
        £6.00
      • Puchkas

        Wheat shells filled with spiced chickpeas, potatoes, and tamarind water.
        £6.00
      • Keema Toastie

        Spiced mutton sandwich.
        £7.50
      • Chana Chaat

        Spicy chickpeas, papri, sev, coriander, and chutney.
        £5.50
      • Dahi Papri Chaat

        Papri, potato, chickpeas, sev, with spiced yogurt, tamarind, and green chilli chutney.
        £6.00
      • Vada Pau

        The Bombay bun stuffed with a spiced potato chickpea coated ball with chutney.
        £5.00
      • Methi Chicken with Rice

        The dried fenugreek leaves give the rich tomato based gravy a wonderful flavour.
        £12.00
      • Kala Channa with Roti

        Black chickpeas, cooked with chillies and ginger, served with roti.
        £9.00
      • Lamb Tamatar Gosht with Rice

        Slow cooked lamb in fragrant spices in a tomato base.
        £15.00
      • Baadami Baingan Aubergine

        Sesame, coconut, almond, and peanut base with tamarind.
        £12.00
      • Prawn Malai Curry with Rice

        Traditional Bengali dish where the base is coconut milk.
        £14.00
    • Dessert

      • Gajar ka Halwa

        Carrots, slow cooked in milk over several hours. The halwa is then cooked down with ghee and sugar. Garnished with pistachios and cream.
        £5.00
      • Khoobani ka Meetha

        Stewed hunza apricots garnished with pistachio served with coconut cream.
        £5.00
    Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency.