Cottons (Vauxhall)
Opens at 12:00 PM

Cottons (Vauxhall)

$$ • Caribbean • Jamaican
4.2
(104)
  •  
View delivery time and booking fee.

Location and hours

Sw8 2le, London, England SW8 2LE
Every day
12:00 - 22:00

Sw8 2le, London, England SW8 2LE • More info


  • Starters

    • Doubles and Chickpea Pumpkin Curry

      Coconut and coriander raita.
      £6.00
      Vegan
    • Salt and Pimiento Squid

      Grilled lime, mixed leaf salad, and jerk mayo.
      £6.50
    • Ebony Hot Wings

      Chilli pineapple salsa and sriracha hot sauce.
      £6.00
      Hot
    • Caribbean Mezze Platter

      Saltfish fritters, chilli shrimps, tabbouleh salad, jerk chicken, chickpea curry, and grilled roti.
      £14.95
    • Chargrilled Chilli Tiger Prawns

      Red onion and carrot slaw, cane sugar and lime dressing
      £7.50
      Gluten Free
    • Smoked Bbq and Rum Pork Ribs

      Fried onion rings, guava chilli, and molasses glaze.
      £7.00
    • Salt Fish Fritters

      Spiced mango chutney and chilli jam.
      £6.00
    • Sweet Potato Patties

      Beetroot, tomato, and coriander salsa.
      £6.50
      Vegetarian
  • Meat

    • Jerk Half Chicken

      Slow roasted with pimiento and spices, stir fried vegetables, jerk sauce, rice, and peas.
      £15.50
    • Boston Bay Jerk Pork

      Peri peri yam wedges, sautéed mixed vegetables, rice, peas, and jerk sauce.
      £14.50
    • ROSEMARY INFUSED RUMP OF LAMB

      Callaloo and yam dauphinoise, sautéed spinach, jerk gravy
      £18.50
    • Cottons Curried Mutton

      Made to our own recipe, served with rice.
      £14.50
    • Slow Braised Oxtail and Butter Bean Stew

      Rice and fried plantain.
      Sold out
       • 
      £14.50
    • Mixed Jerk Grill Platter

      Jerk pork rib, chicken piece, wing, lamb chop with rice, peas, jerk sauce, and plantain.
      £15.50
  • Vegetarian

    • JERK VEGETABLE & TOFU STIR FRY

      Caribbean vegetables in a tamarind sauce, jerk tofu, blackeye bean salsa, basmati rice
      £12.50
      Vegetarian
    • Chana Dhal Platter

      A wholesome platter of chickpea curry, grilled veg, sweet potato patties, doubles with steamed rice, and spiced mango chutney.
      £14.50
      Vegan
    • Roast vegetable & mushroom pearl barley risotto

      Sweet potato & cassava wedges
      £14.50
      Vegan
  • Seafood

    • Creole Fish Stew

      Bream, seabass, squid, king prawn, mussels, tomato, ginger, and lemongrass sauce. Mini herb dumplings and maple corn bread.
      £17.00
    • Whole fried crispy seabream

      Sautéed new potatoes, escovitche vegetables, lemon butter sauce
      £17.00
    • Jerk Salmon

      Sweet potato puree, callaloo and green beans provençal, garlic, and coconut sauce.
      £16.50
    • Seafood Platter

      Seabass, tilapia and bream fillets, grilled king prawn, chilli squid, peppered shrimps, jerk sauce, plantain, rice, and peas.
      £18.50
  • For Kids

    • Fish Goujons

      Salad and french fries.
      £5.50
    • BBQ Chicken Pieces

      Salad and french fries.
      £5.50
    • Breaded Chicken Burger

      Lettuce, tomato, coleslaw, and french fries.
      £5.50
    • Mac and Cheese

      Salad.
      £5.50
  • Sides

    • Rice and Peas

      £3.50
    • Callaloo and Green Beans

      £3.50
    • Corn Bread

      £3.50
    • Steamed Rice

      £3.50
    • Fried Cassava Wedges Fried

      £3.50
    • Plantain

      £3.50
    • Mixed Salad

      £3.50
    • Caribbean Roti

      £3.50
    • Coleslaw

      £3.50
    • Dumplings and Festival

      £3.50
    • Mac and Cheese

      £3.50
  • Desserts

    • Baked Vanilla & Mango Cheesecake

      Mixed berry compte, honeycombe
      £6.00
    • Chocolate Tart

      Mascarpone cream, sorrel coulis
      £6.00
    • ROASTED COCONUT & CINNAMON RICE PUDDING

      Caramlised pineapple
      £6.00
    • Warm Banana Cake

      Peanut butter ganache and guava jelly.
      Sold out
       • 
      £6.00
Cottons (Vauxhall) has a FHRS rating of 2. This information was updated on 14/05/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.