Cirrik 19 Numara Bos

Tender chicken breast shish cooked on charcoal grill. Served with rice.

Charcoaled minced lamb with garlic and parsley wrapped and sliced in lavash bread. Served with yogurt and tomato sauce with fresh mint.

Small cubes of marinated lamb, skewered, and cooked on charcoal grill. Served with rice.

Stuffed aubergine with chicken breast, tomatoes, onions, garlic, green peppers, and red peppers topped With cheddar cheese. Served with rice.

Charcoaled minced chicken with garlic and parsley wrapped and sliced in lavash bread. Served with yogurt and tomato sauce with fresh mint.

Finely chopped tomatoes, onions, parsley finished off with herbs, spices with pomegranate sauce, lemon juice, and olive oil. Chopped salad with pomegranate dressing.

A combination of cubed tomatoes, red onions, cucumber, feta cheese, parsley, and black olive. With olive oil, pomegranate sauce, and lemon juice.

A combination of cubed tomatoes, red onions, cucumber, feta cheese, parsley, and black olive. With olive oil, pomegranate sauce, and lemon juice.

A combination of tomatoes, cucumber, red onions, parsley, chopped to small cube size piece and served with olive oil.

A combination of pickled olives, thyme, and lemon juice soaked in pure olive oil.

Mashed chickpeas, tahini, lemon juice, garlic, and olive oil combined into a traditional Mediterranean dip.

Freshly prepared whipped codroe fish roe pate.

This traditional Turkish dip consists of cucumber with mint, crushed garlic in creamy yoghurt sauce, and dill.

Fresh spinach soaked in a creamy yoghurt sauce with a hint of crushed garlic.

A mixture of rice, mint, parsley, onions, bird grapes and pine kernels wrapped in vine leaves and stewed off, served with yoghurt through out

A mixture of aubergine brewed in special tomato sauce, mixed with pepper, garlic, and onion.

Barlotto beans stewed in special tomato sauce.

Serves two to four persons.

Sauteed strips of lamb liver in butter with garlic caramelised onions, mixed herbs, and spices.

Fresh Cyprus cheese served grilled, four pieces to serve.

Deep fried triangle shaped pastry pockets filled with Turkish feta cheese and parsley.

A mixture of mashed chickpeas, broad beans, sesame, celery, coriander, onions, garlic, mixed peppers, carrots, mixed herbs, moulded off, and fried. Four pieces to a serve and topped with hummus.

Tiger prawns sauteed in butter including garlic and mixed herbs combined in a special tomato sauce.

Courgette, potatoes, egg, carrot, feta cheese, flour, parsley, mint, mixed, and pan fried.

Grilled spicy Turkish sausage.

Tender calamari rings, floured off and golden fried the Mediterranean way

Courgette, potatoes, egg, carrot, feta cheese, flour, parsley, mint, mixed, and pan fried. Served with garlic yogurt, grilled peppers, tomatoes, and rice.

A combination of fresh green beans, carrots, onions, and crushed garlic stewed in special tomato sauce. Served with grilled peppers, tomatoes, and rice.

A combination of aubergine, courgette, potato, bechamel sauce, green peppers, carrot, peas, chickpeas, and red peppers cooked in oven topped with cheddar cheese. Served with Turkish style rice, grilled peppers, and tomatoes.

A mixture of aubergine, green and red peppers with garlic brewed in special tomato sauce served with Turkish style rice

Stuffed aubergine with chicken breast, tomatoes, onions, garlic, green peppers, and red peppers topped With cheddar cheese. Served with rice.

Stuffed aubergine with lamb, tomatoes, onions, garlic, green peppers, and red peppers topped With cheddar cheese. Served with rice.

Small cubes of marinated lamb, skewered, and cooked on charcoal grill. Served with rice.

Minced lamb shish cooked on charcoal grill. Served with rice.

Seasoned tender lamb spare ribs cooked on charcoal grill. Served with rice.

Tender chicken breast shish cooked on charcoal grill. Served with rice.

Seasoned tender lamb chops cooked on charcoal grill served with rice

Charcoaled minced lamb with garlic and parsley wrapped and sliced in lavash bread. Served with yogurt and tomato sauce with fresh mint.

Charcoaled minced chicken with garlic and parsley wrapped and sliced in lavash bread. Served with yogurt and tomato sauce with fresh mint.

Chargrilled chicken shish served on a bed of toasted bread with garlic yoghurt, tomato sauce and drizzle of butter

Green , Raw Onion, and Grill Onion.

Strained, pure natural creamy Greek yogurt

"Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886. Great Coke taste Only natural flavours No added preservatives Gluten-free, dairy-free and nut-free Serve ice cold for maximum refreshment."

"Bright, bubbly, instantly refreshing and great tasting. Fanta Orange is made with 100% natural flavours, fruit juice and is caffeine free. Fanta's cool taste is made with… Real fruit Natural flavours No artificial colours Sugar and sweeteners Serve ice cold for maximum refreshment."

The classic crisp lemon-lime drink. Delivered cold.

"Love it light? Add some sparkle to your day, minus the calories with Diet Coke Diet Coke is a sugar free, low calorie soft drink. No Sugar No Calories Gluten-free, dairy-free and nut-free Contains vegetables extracts and sweeteners Serve over ice with a slice of lime."

Mix Hot peppers, Cellery, Tomatoes, Mint, Parsley, Leek, Onion, Carrot

Yogurt, garlic and mint