Cinnabar
Opens at 10:00 AM

Cinnabar

$$ • Pasta • Pizza • Burger
View delivery time and booking fee.

Location and hours

High St, Stevenage, England SG1 3EF
Sunday - Wednesday
10:00 - 15:00Brunch Menu
10:00 - 15:00Brunch Menu
12:00 - 21:00Menu
12:00 - 21:00Drinks Menu
Thursday
10:00 - 15:00Brunch Menu
10:00 - 15:00Brunch Menu
12:00 - 22:00Menu
12:00 - 22:00Drinks Menu
Friday - Saturday
10:00 - 15:00Brunch Menu
10:00 - 15:00Brunch Menu
11:00 - 22:00Menu
12:00 - 22:00Drinks Menu

High St, Stevenage, England SG1 3EF • More info


  • Brunch

    • Big Kingston Grill Down

      Smoky bacon, jerk sausage, roasted mushrooms, curried chickpeas, roasted tomato, grilled roti & free-range eggs your way
      £9.50
    • Big Vegan Grill Down

      Roasted mushrooms, curried chickpeas, roasted tomato, smashed avocado, sweet plantain & grilled roti
      £7.50
      Vegan
    • Curry Goat Hash

      Our rich, spicy goat curry served with sautéed potato chips, onion and two crispy fried eggs
      £10.90
    • Avocado Smash on Grilled Roti - Poached Eggs

      Smashed avocado, grilled roti; roasted tomato, chilli & chives topped with Poached eggs
      £7.50
      (V)
    • Avocado Smash on Grilled Roti - Roasted Mushrooms

      Smashed avocado, grilled roti; roasted tomato, chilli & chives topped with Roasted mushrooms
      £7.50
      (Ve)
    • Avocado Smash on Grilled Roti - Jerk Sausage

      Smashed avocado, grilled roti; roasted tomato, chilli & chives topped with Jerk sausage
      £7.50
    • Avocado Smash on Grilled Roti - Smoky Bacon

      Smashed avocado, grilled roti; roasted tomato, chilli & chives topped with Smoky bacon
      £7.50
    • Avocado Smash on Grilled Roti - Plain

      Smashed avocado, grilled roti; roasted tomato, chilli & chives
      £7.50
Cinnabar has a FHRS rating of 5. This information was updated on 14/06/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.