Bombay Chow

Bombay Chow

$ • Indian • Halal
4.3
(58)
  •  
View delivery time and booking fee.

Location and hours

220 King St, London W6 0ra, Uk, England W6 0RA
Sunday
17:00 - 21:59
Monday
Tuesday - Saturday
17:00 - 21:59

220 King St, London W6 0ra, Uk, England W6 0RA • More info


  • Bombay Chow Specials

    • BUTTER CHICKEN – A HOUSE SPECIALITY (N) (DP) (GF)

      Authentic butter chicken cooked Mumbai style, shredded tandoori chicken simmered in a tomato and cream based gravy, flavoured with dried fenugreek leaves
      £10.50
    • BUTTER CHICKEN BIRYANI (DP) (GF)

      Inhouse speciality ! delicious butter chicken layered with fragrant basmati rice baked with aromatic spices
      £12.95
    • MALABAR PRAWNS CURRY (GF)

      Prawns cooked in curry leaf, ginger, mustard and coconut sauce
      £13.95
    • Chicken Triple Shezuan

      Everyone serves this dish from street stalls to five star hotels. It is a combination of fried rice, noodles tossed in a spicy Szechuan sauce and served with a chicken Szechuan gravy.
      £14.95
      Extra hot
    • Bombay Chilli Prawn

      Tempura Prawns tossed with peppers in a tangy spicy sauce.
      £12.95
      Hot
    • TAI PAI CHICKEN

      Tender chicken strips, Green and red peppers tossed in a sweet and spicy sauce
      £9.99
  • SOUPS

    • Chicken Hot and Sour Soup

      Hot with chili oil “n” sour with vinegar.
      £5.75
      Exra hot - gluten free
    • Veg Hot and Sour Soup

      Hot with chili oil “n” sour with vinegar.
      £5.45
      Vegetarian - extra hot - gluten free
    • VEG SWEET CORN SOUP

      £5.45
    • CHICKEN SWEET CORN SOUP

      £5.75
    • VEG MAN CHOW SOUP

      flavored with hot garlic and garnished with crispy noodles
      £5.45
    • CHICKEN MAN CHOW SOUP

      flavored with hot garlic and garnished with crispy noodles
      £5.75
  • CHAAT AND SNACKS

    • POPPADUM BASKET (V)

      £2.00
    • PUNJABI KHASTA SAMOSA (V)

      Served with tamarind chutney
      £5.95
    • AMRITSARI CHOLEY AND SAMOSA CHAAT (V) (DP)

      samosa, chickpeas, yoghurt, date and tamarind chutney
      £6.95
    • ALOO TIKKI CHAAT (V) (DP)

      Spicy potato patties, chickpeas, yoghurt, date and tamarind chutney
      £6.95
  • SMALL PLATES

    • Chicken LolliPop Wings (4 pieces)

      Succulent, slow fried pulled chicken wings dusted with chef's spice mix.
      £7.95
      Hot
    • CHANA MASALA

      Chickpeas cooked in a thick tomato sauce and ground spices
      £7.50
    • CRISPY SALT 'n' PEPPER OKRA (v)

      Crispy okra flash fried with red, green chilies and black pepper
      £8.25
    • Kun Pao Potato

      Thick chips tossed with spicy tomato sauce, garlic, and cracked golden fried cashews.
      £8.25
      Vegetarian - hot - contain nuts
    • PEPPER CHILLY PANEER (V) (DP)

      Cottage cheese combined with finely diced shallots, garlic, green chilies
      £9.25
    • Tai Pai Chilli Paneer

      Cottage cheese tossed with peppers in a tangy spicy sauce.
      £9.50
      Hot - contain dairy product
    • kolkatta chilli chicken

      Sliced boneless chicken, tossed with sliced onions, chilies, soy
      £9.75
    • Bombay Chilli Prawn

      Tempura Prawns tossed with peppers in a tangy spicy sauce.
      £12.95
      Hot
    • CRISPY PEPPER GARLIC PRAWNS

      Crispy battered Prawns tossed in garlic, chilli and aromatic black pepper
      £11.95
    • SALT ' n' PEPPER FISH

      Lightly battered fish tossed in garlic, chilli and aromatic black pepper
      £8.45
  • CHOPSUEY AND MAINS

    • VEG AMERICAN CHOP SUEY

      sweet ‘n’ sour sauce on a bed of fried noodles Mumbai style!
      £11.95
    • CHICKEN AMERICAN CHOPSUEY

      sweet ‘n’ sour sauce on a bed of fried noodles and fried egg on top Mumbai style!
      £11.95
    • Vegetable Manchurian

      A wonderful creation of matchstick veg spheres tossed in a ginger, garlic, and coriander sauce.
      £9.75
      Vegetarian - hot
    • PANEER SZECHUAN (V) (DP)

      cottage cheese and peas in a red hot sauce
      £9.75
    • PANEER MANCHURIAN (V) (DP)

      Cottage cheese cubes tossed in a ginger, garlic, corianders
      £9.75
    • Chilli Chicken

      Tender boneless chicken stir fried with fresh green chilies, garlic, and soya sauce.
      £9.75
      Extra hot
    • Chicken Manchurian

      A wonderful Indian creation of tender boneless chicken cooked in a ginger, minced garlic, and fresh coriander sauce.
      £9.75
      Hot
    • Kun Pao Chicken

      Needs no introduction, diced chicken with spicy tomato garlic sauce, and cashews.
      £9.75
      Hot - contain nuts
    • CHICKEN SCHEZUAN

      Boneless chicken cooked in Szechuan sauce prepared with celery and crushed hot red chilli
      £9.75
    • PRAWN MANCHURIAN

      Cooked with ginger, garlic, onions and green chilies Indian style cooking
      £12.95
    • FISH MANCHURIAN

      Cooked with ginger, garlic, onions and green chilies Indian style cooking
      £10.95
    • PRAWN SCHEZUAN

      Prawns cooked in Szechuan sauce prepared with celery and crushed hot red chili
      £12.95
    • FISH SCHEZUAN

      Fish cooked in Szechuan sauce prepared with celery and crushed hot red chili
      £10.95
    • Chicken Triple Shezuan

      Everyone serves this dish from street stalls to five star hotels. It is a combination of fried rice, noodles tossed in a spicy Szechuan sauce and served with a chicken Szechuan gravy.
      £14.95
      Extra hot
    • PANEER TRIPLE SCHEZUAN

      Everyone serves this dish from street stalls to five star hotels. It is a combination of fried rice, noodles tossed in a spicy Szechuan sauce and served with a Paneer Szechuan gravy
      £14.50
  • INDIAN CURRY

    • PANEER TIKKA MASALA

      Tandoori paneer tikka cooked in a creamy tomato sauce
      £9.95
    • BUTTER CHICKEN – A HOUSE SPECIALITY (N) (DP) (GF)

      Authentic butter chicken cooked Mumbai style, shredded tandoori chicken simmered in a tomato and cream based gravy, flavoured with dried fenugreek leaves
      £10.50
    • CHICKEN TIKKA MASALA (N) (DP) (GF)

      Tandoor-grilled chicken in tomato-onion sauce & dried fenugreek leaves
      £10.50
    • LAMB ROGANJOSH (DP) (GF)

      Tender lamb prepared in fragrant Kashmiri spices, tomato and yoghurt
      £10.95
    • MALABAR PRAWNS CURRY (GF)

      Prawns cooked in curry leaf, ginger, mustard and coconut sauce
      £13.95
  • BIRYANI's

    • BUTTER CHICKEN BIRYANI (DP) (GF)

      Inhouse speciality ! delicious butter chicken layered with fragrant basmati rice baked with aromatic spices
      £12.95
    • LAMB DUM BIRYANI (DP) (GF)

      Boneless Welsh lamb baked to cooked with basmati rice and aromatic spices
      £13.95
  • SIDES

    • DAAL MAKHNI

      Black lentils with ginger and garlic, cooked on a low heat
      Sold out
       • 
      £8.50
  • INDIAN BREADS

    • PLAIN NAAN (V)

      £2.95
    • GARLIC NAAN (V)

      £3.50
    • BUTTER NAAN (V)

      £3.25
    • CHILLI GARLIC NAAN (V)

      £3.50
  • Rice and Noodles

    • Steam Rice

      £3.95
      Vegetarian - gluten free
    • Vegetable Fried Rice

      £5.95
      Vegetarian - gluten free
    • Vegetable Schezuan Fried Rice

      Fried rice tossed in Szechuan spices.
      £6.95
      Vegetarian - hot
    • Vegetable Hakka Noodle

      Traditional stir fried noodles with mixed vegetables.
      £7.50
    • Vegetable Schezuan Noodle

      £8.50
      Hot
    • PILAV RICE

      £4.95
  • Deserts

    • Gulab Jamun

      Spheres made of thickened milk, fried, and infused with sweet rose flavoured syrup.
      Sold out
       • 
      £5.50
      Contains nuts - dairy products
  • Soft Drinks

    • Coke

      £1.99
    • Diet Coke

      £1.99
    • THUMPS UP

      £3.50
  • Beers

    • Kingfisher

      300ml.
      Unavailable
       • 
      £4.00
      Contains Alcohol
    • Cobra

      300ml.
      Unavailable
       • 
      £4.00
      Contains Alcohol
Bombay Chow has a FHRS rating of AwaitingInspection. This information was updated on 14/05/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.