Bellillo

Bellillo

$ • Pizza • Italian

4.2
(173)
  •  
View delivery time and booking fee.

Location and hours

Munster Rd, Fulham, London Sw6 6bw, Uk, England SW6 6BW
Sunday - Thursday
11:30 - 22:30
Friday - Saturday
11:30 - 23:00

Munster Rd, Fulham, London Sw6 6bw, Uk, England SW6 6BW • More info

Opens at 11:30 AM

  • Most Popular

    • Castelpoto Pizza

      Castelpoto pepperoni spicy sausage (Slow food presidium ), organic tomato, artisan fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills, and basil.
      £15.90
    • Ripieno al Forno Pizza

      Folded stuffed pizza with buffalo ricotta cheese and artisan fior di latte cheese from the Campania region, artisan San Giovanni roasted ham, organic tomato, 24 month seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills, and basil.
      £15.50
    • Bellillo Pizza (REVISITED)

      Revisited. Traditional Neapolitan ragu’ sauce, Italian beef mince, Montoro coppery onion PGI (slow food presidium ), artisan Fior di latte cheese from the Campania region, EVO oil PDO from Salerno’s hills, 24 month seasoned reggiano parmesan, and basil.
      £13.90
    • Margherita con Bufala DOP Pizza

      Organic tomato, buffalo mozzarella PDO, 24 month seasoned, reggiano parmesan, EVO oil PDO from Salerno’s hills, and basil.
      £12.50
  • Starters

    • Montanara al Forno

      Mini pizza with mortadella PGI from bologna, buffalo ricotta cheese from Campania region, and Bronte’s pistachio nuts from Sicilia region.
      £4.50
    • Focaccia

      Pizza bread with EVO oil PDO from Salerno’s hills and Monte Saro oregano.
      £3.90
    • Arancino

      Stuffed rice ball with traditional neapolitan ragu tomato sauce, Italian beef mince, organic peas, and pecorino romano PDO cheese.
      £4.50
    • Frittatina

      Quiche with Gragnano’s pasta bucatini PGI, béchamel sauce, organic peas, Italian beef mince, artisan fiordilatte cheese from the Campania region, and pecorino romano PDO cheese.
      £4.50
    • Montanara

      Fried pizza with traditional Neapolitan ragu sauce, 24 month seasoned reggiano parmesan, and basil.
      £3.50
    • Crocche

      Fresh mashed potatoes croquettes from Campania region filled with provola cheese.
      £3.90
    • Frittatina al Pistacchio

      Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, mortadella from Bologna (Slow Food Presidium – Emilia Romagna) and Bronte pistachios pesto (Slow Food Presidium - Sicily).
      £4.90
  • Salads

    • Bufala Campana Salad

      Buffalo mozzarella with salad tomatoes, Monte Saro oregano, and basil.
      £10.90
    • Insalatona Salad

      Green salad with Cetara’s tuna fillet from Salerno, Caiazzo black olives, datterino cherry tomatoes, sweetcorn, and a drizzle of EVO oil.
      £8.50
    • Rucola Salad

      Rocket with cherry tomatoes, reggiano parmesan 24 month seasoned flakes, Modena’s balsamic PGI, and a drizzle of EVO oil.
      £7.50
  • Pizze

    • Cetara Pizza (White base)

      Cetara anchovies (Small fisherman’s village in Salerno’s district), Piennolo cherry tomatoes PDO, Fior di latte cheese from the Campania region, Salina capers (Slow food presidium ), Caiazzo black olives, Monte Saro oregano, Ufita garlic, organic EVO oil PDO from Salerno’s hills, and basil.
      £17.90
    • Castelpoto Pizza

      Castelpoto pepperoni spicy sausage (Slow food presidium ), organic tomato, artisan fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills, and basil.
      £15.90
    • Oliva Pizza

      Buffalo mozzarella PDO from Campania region, artisan San Giovanni roasted ham, Caiazzo black olives, EVO oil PDO from Salerno’s hills, 24 month seasoned reggiano parmesan, and organic tomato.
      £15.90
    • Nazionale Pizza

      Irpinia culatello raw ham, rocket, artisan fiordilatte cheese from Campania region, reggiano parmesan flakes 24 month seasoned, EVO oil PDO from Salerno’s hills, and basil.
      £15.50
    • Ripieno al Forno Pizza

      Folded stuffed pizza with buffalo ricotta cheese and artisan fior di latte cheese from the Campania region, artisan San Giovanni roasted ham, organic tomato, 24 month seasoned reggiano parmesan, EVO oil PDO from Salerno’s hills, and basil.
      £15.50
    • Paesana Pizza

      Artisan fior di latte cheese from Campania region, aubergine in EVO oil and red chilli, Irpinia culatello raw ham, and basil.
      £14.90
    • Margherita con Bufala DOP Pizza

      Organic tomato, buffalo mozzarella PDO, 24 month seasoned, reggiano parmesan, EVO oil PDO from Salerno’s hills, and basil.
      £12.50
    • Calzone Bianco Pizza

      Folded stuffed pizza with fior di latte cheese from the Campania region, Caiazzo black olives, Neapolitan endives, organic EVO oil PDO from Salernos hills, and basil.
      £13.90
    • Ripieno Fritto Pizza

      Fried folded stuffed pizza with pork crackling, organic tomato, artisan fior di latte cheese, buffalo ricotta cheese from the Campania region, and black pepper.
      £13.90
    • Il Piennolo Pizza

      Piennolo cherry tomatoes PDO, artisan fior di latte cheese from the Campania region, 24 month seasoned, reggiano parmesan, organic EVO oil PDO from Salernos hills, and basil.
      £10.50
    • Margherita Pizza

      Organic tomato, artisan fior di latte cheese from the Campania region, 24 month seasoned, reggiano parmesan, EVO oil PDO from Salernos hills, and basil.
      £9.50
    • Marinara Pizza

      Organic tomato, Monte Saros oregano, Ufita garlic, organic EVO oil from Salernos hills, and basil.
      £7.90
    • Baby Margherita Pizza

      Organic tomatoes, artisan fiordilatte cheese from the Campania region, 24 month seasoned reggiano parmesan, and EVO oil PDO from Salerno’s hills.
      £6.90
    • Pizzaiola

      Organic tomato, smocked provola cheese from the Campania region, Monte Saro's oregano, Ufita garlic, organic EVO oil from Salerno's hills and basil.
      £10.50
    • Filetto all'uscita (Dry based-Fresh Toppings)

      Sicilian Datterino cherry tomato, buffalo mozzarella cheese PDO from Campania region, reggiano parmesan (36 months seasoned), Monzo’s EVO oil and basil.
      £12.90
    • Calabrese (White base)

      Artisan ‘Nduja creamy PEPPERONI spicy from Calabria region , Lucariello’s yellow TOMATO with buffalo mozzarella CHEESE PDO from Campania region, EVO oil PDO from Salerno’s hills and BASIL.
      £15.90
    • Bellillo Revisited

      Neapolitan ragu’ SAUCE, Italian BEEF mince, Montoro coppery ONION PGI (Slow Food Presidium ), artisan Fior di latte CHEESE from the Campania region, EVO oil PDO from Salerno’s hills, 24 month seasoned reggiano parmesan and BASIL.
      £13.90
    • Porcini (White base)

      Porcini’s mushrooms, Neapolitan sausages,buffalo mozzarella cheese PDO from Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills.
      £16.90
    • Ciaccia’ (VG) (White based)

      Artichoke from Puglia region, fresh potatoes from Avezzano GPI (Abruzzo region), Caiazzo’s black olives (Slow Food Presidium ), EVO oil PDO from Salerno’s hills.
      £13.90
    • Brontese

      Classic mortadella from Bologna (Slow Food Presidium ), fior di latte cheese from the Campania region, Bronte’s pistachio nuts grains from Sicilia region, (Slow Food Presidium ), EVO oil PDO from Salerno’s hills.
      £14.90
    • 4 Verdure (Cream Based )

      Cream based of: Aubergine, peppers, courgette and Frjarielli (Neapolitans broccoli). Fior di latte cheese from the Campania region, reggiano parmesan (36 month seasoned), EVO oil PDO from Salerno's hills and basil.
      £14.90
    • Avezzano (White base)

      Artisan German sausage Bockwurst, Fresh potatoes from Avezzano GPI (Abruzzo region), Fior di latte cheese from Campania.
      £14.90
    • Fior Di Zucca (V) (White Based)

      Burrata Cheese from the Campania region, Italian courgette flowers, fior di latte cheese from the Campania region and EVO oil PDO from Salerno’s hills and basil.
      £17.90
    • Papaccella (White base)

      Neapolitan Papaccella pepper, San Giovanni's roasted ham gluten free, fior di latte cheese from Campania region, Reggiano parmesan (36 month seasoned), italian beef mince.
      £14.90
    • Irpinia (White base)

      Buffalo ricotta cheese and fior di latte cheese from the Campania region, Irpinia rolled bacon, EVO oil PDO from Salerno's hills, black pepper.
      £12.90
  • Desserts

    • Cigno Nero di Sal de Riso

      Chocolate semifreddo nougat, mascarpone chocolate, and sponge cake cubes.
      £7.90
    • Delizia al Limone Amalfitano IGP di Sal de Riso

      Sponge cake and lemon custard, covered with a lemon cream scented with the grated peel of Amalfi Coast PGI lemons.
      £6.90
    • Baba’ Al Rhum Invecchiato di Sal de Riso

      Yeast cake soaked in aged rhum.
      £6.90
    • Ricotta e Pera di Sal de Riso

      Hazelnut crumb cake stuffed with a mantecata ricotta cream cheese with cubes of Williams pears.
      £6.90
    • Desiderio

      Puff pastry filled with Italian Chantilly cream scented with bourbon Island vanilla, cereal crunchy, and dark chocolate sauce.
      Sold out
       • 
      £7.50
    • Anastasia di Sal de riso

      Almond white chocolate mousse with a dark chocolate creamy interior
      Sold out
       • 
      £6.90
  • Beverages

    • Organic Apple Juice

      250 mL.
      £3.90
    • Organic Pear Juice

      250 mL.
      £3.90
    • Organic Ace Juice

      250 mL.
      £3.90
    • Organic Limonata

      355 mL.
      £3.90
    • Organic Aranciata

      355 mL.
      £3.90
    • Organic Cola

      355 mL.
      £3.90
    • Organic Sparkiling Water

      750 mL.
      £2.90
    • Organic Still Water

      750 mL.
      £2.90
    • Coke glass bottle 330 ml

      £2.90
    • Coke Zero glass bottle 330 ml

      Sold out
       • 
      £2.90
Bellillo has a FHRS rating of 4. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.