Azzurro - Woking

Baked ciabatta bread brushed with garlic butter and fresh rosemary.

A selection of Italian breads.

Toasted ciabatta topped with tomatoes and marinated with olive oil, garlic and basil.

Toasted ciabatta topped with wild mushrooms sautéed with white wine, garlic, thyme and topped with mozzarella.

Traditional homemade Sicilian specialty of risotto rice balls filled with Bolognese and mozzarella, served with a hot tomato and basil sauce.

Prosciutto ham, Milano salami, roasted peppers, sun-blushed tomatoes, fresh mozzarella, artichokes, olives and ciabatta bread.

A portion of chips.

Grilled halloumi cheese, avocado, cashew nuts, cherry tomatoes and mixed leaves with a honey, mango and chilli dressing.

Grilled chicken and croutons on a bed of cos lettuce, served with a creamy Caesar dressing and topped with Grana Padano shavings.

Avocado, goji berries, black quinoa, mixed leaves, roasted beetroot and walnuts topped with a sweet lemon and olive oil dressing.

A 100% beef burger, topped with tomato, rocket, mozzarella, red onion and a mustard mayonnaise, all served in a soft white bun.

A breaded chicken escalope with bruschetta tomatoes, rocket and Grana Padano shavings, topped with garlic mayonnaise and served in a soft white bun.

Grilled halloumi cheese with roasted peppers and sweet chilli sauce, served in a soft white bun.

Traditional tomato and mozzarella, finished with basil leaves.

Chicken, prosciutto, Milano salami, tomato and mozzarella.

Pepperoni, tomato and mozzarella.

Goat’s cheese, caramelised red onions, roasted peppers finished with rocket.Served on a tomato and mozzarella base.

Chicken, roasted peppers, red onion, and fresh basil.

Folded pizza with butter nut squash, roasted marinated peppers, artichokes and topped with mozzarella and tomato sauce.

Folded pizza filled with mushrooms and Bolognese sauce, topped with tomato and mozzarella.

Smoked pancetta, egg, Grana Padano and black pepper with a touch of cream.

Chicken, sautéed leeks and broccoli in a gorgonzola cheese sauce, topped with crispy prosciutto.

Wild mushrooms and spinach, sautéed with thyme and garlic in a creamy white wine sauce.

Traditional Italian minced beef Bolognese.

Classic lasagne with minced beef, layers of pasta and béchamel sauce.

Prawns and crayfish tails with garlic and chilli, served in a light sauce of olive oil, lemon, cherry tomato, parsley and white wine.

A traditional Italian layered dessert with coffee, savoiardi biscuits, mascarpone, Tia Maria and cream.

Warm chocolate sponge with a liquid fondant centre, served with vanilla ice cream.

Traditional apple and sultana lattice pie, served with vanilla ice cream.

Classic toffee, banana and cream dessert on a biscuit base.

Sticky toffee pudding served with vanilla ice cream and caramel sauce.

A bottle of Appletiser.

A can of Old Jamaica Ginger Beer.

Your choice of a bottle of San Pellegrino Iced Tea.

Your choice of a can of Cawston Press.

Your choice of a can of San Pellegrino.

Your choice of a bottle of Mineral Water.

Your choice of a can of Coca-Cola.