Al Fresco - Whetstone
Opens at 12:00 PM

Al Fresco - Whetstone

$$ • Italian
View delivery time and booking fee.

Location and hours

1327 High Rd, London N20 9hr, Uk, England N20 9HR
13:30 - 21:00
Monday - Saturday
12:00 - 21:40

1327 High Rd, London N20 9hr, Uk, England N20 9HR • More info

  • Antipasti Misti

    • Garlic And Tomato Pizza Bread

    • Focaccia Bread With Rosemary and Olive Oil

    • Bruschetta

      Toasted ciabatta topped with fresh tomato, rocket, garlic, basil and olive oil
    • Tricolore

      Slices of buffalo mozzarella, tomato, and avocado dressed in olive oil
    • Burrata

      Creamy burrata mozzarella served with chilled aubergine caponata.
    • Parmigiana di Melanzane

      Aubergines oven baked with mozzarella and tomato sauce
    • Funghi

      Pan fried mushrooms with butter and garlic.
    • Mozzarella in Carrozza

      Breaded deep fried mozzarella served with arrabiata tomato sauce.
    • Prosciutto Di Parma (N)

      Slice of Parma ham served with creamy burrata mozzarella, rocket and drizzled olive oil
    • Calamari Fritti

      Deep fried squid rings with tartare sauce.
    • Avocado with Prawns

      Traditional prawns with cocktail sauce served with avocado
    • Gamberoni

      King prawns pan fried with garlic, fresh chilli, and ginger.
    • Antipasto Rustico

      For two Persons to share. Mixed hams and salami, buffalo mozzarella, chilled chargrilled vegetables, and marinated baby onions served with focaccia pizza bread.
    • Insalata di Tonno e Fagioli

      Salad of tuna, cannelini beans, anchovies, green beans, red onion and lettuce dressed in olive oil.
  • Zuppa

    • Minestrone Casalingo

      Home-made fresh vegetable soup
  • Insalata

    • Chicken Caesar Salad

      Warm sliced chicken breast cooked to order, iceberg lettuce, croutons and anchovies in Caesar dressing with parmesan shavings
  • Pasta e Risotto

    • Penne all'Arrabbiata

      Penne pasta with tomato and chilli sauce
    • Rigatoni alle Melanzane

      Pasta tubes with aubergines, olives, and tomato sauce.
    • Penne Portobello

      Penne pasta with chopped portobello mushroom, goat's cheese, chilli, garlic, tomato and a dash of cream.
    • Risotto Verde

      Risotto of peas, broccoli, courgette, spinach, and parmesan cheese
    • Risotto Tartufo e Funghi

      Riosotto of mixed mushrooms finished with truffle cream, butter and parmesan cheese (contains gluten).
    • Spaghetti Bolognese

      Homemade meat ragu
    • Carbonara Al Fresco

      Spaghetti with pancetta, egg, parmesan and a dash of cream
    • Lasagna al Forno

      Tradtional pasta bake with bolognese and bechamel.
    • Spaghetti allo Scoglio

      Spaghetti with mussels, clams, squid, mixed prawns, garlic and tomato sauce
    • Spaghetti alle Vongole

      Spaghetti with fresh clams, garlic, cherry tomato, chilli, parsley, and white wine
    • Tagliatelle Asparagi

      Tagliatelle with smoked salmon and asparagus spears in a tomato and cream sauce
    • Spaghetti al Gambero e Zucchine

      Spaghetti with Argentinian, king prawns, tiger prawns, prawns, courgettes and garlic in a tomato and wine sauce
    • Spaghetti Napoli

      Spaghetti with tomato and basil sauce.
    • Spaghetti alla Puttanesca

      Spaghetti with tuna, anchovies, capers, black olives and tomato sauce.
  • Pesce

    • Salmone alla Griglia

      Grilled salmon with rocket, cherry tomatoes and salsa verde. Served with a vegetable selection.
    • Stoccafisso (N)

      Roasted cod with breadcrumb crust served with sun dried tomatoes and green pesto on wilted spinach. Served with a vegetable selection.
    • Merluzzo e Caponata

      Pan fried cod fillets with capers, oregano, white wine and tomato sauce. Served with a vegetable selection.
    • Branzino Aromatico

      Oven baked sea bass with rosemary, garlic and lemon served on-the-bone. Served with a vegetable selection.
    • Salmone dell' Estate

      Salmon fillet wtih prawns and asparagus in a cream and tomato sauce. Served with a vegetable selection.
    • Fritto Misto

      Deep frfied king prawns, cod, salmon, calamari and whitebait, served with freshly made tartare sauce.
  • Carne

    • Pollo alla Griglia con Spinaci

      Grilled breast of chicken served with sauteed spinach. Served with a vegetable selection.
    • Pollo ai Porcini

      Breast of chicken with porcini mushrooms and cream. Served with a vegetable selection.
    • Pollo e Pane

      Breaded chicken escalope served with spaghetti napoli or bolognese.
    • Fegato e Sage

      Pan fried calves liver with butter and sage. Served with a vegetable selection.
    • Fegato Balsamico

      Pan fried calves liver with balsamic vinegar and onions. Served with a vegetable selection.
    • Saltimbocca alla Romana

      Veal escalope topped with parma ham and sage in butter sauce. Served with a vegetable selection.
    • Vitello Milanese

      Breaded veal escalope milanese served with spaghetti napoli or bolognese.
    • Pollo Trentino

      Breast of chicken with speck served in a blue cheese and cream sauce. Served with a vegetable selection.
    • Agnello al Rosmarino

      Grilled lamb chops with garlic and rosemary, served with salsa verde. Served with a vegetable selection.
  • Pizza

    • Margherita Pizza

      Tomato and mozzarella
    • Daniele Pizza

      Tomato, vegan mozzarella, artichoke, mushrooms, mixed peppers and olives
    • Patatina with Wurstel Pizza

      French fries and wurstel frankfurter (pork), mozzarella and tomato.
    • Napoletana

      Anchovies, olives, capers, mozzarella, tomato, and oregano.
    • Americana

      Pepperoni sausage, mixed peppers, mozzarella, tomato, and chilli oil.
    • Pizza Piccante

      Spicy Calabrian salami, pepperoni, mozzarella, tomato, and chilli oil.
    • Quattro Stagioni Pizza

      Ham, mushrooms, pepperoni sausage, artichoke, olives, mozzarella, and tomato.
    • Quattro Formaggi Pizza

      Blue cheese, mozzarella, goats cheese, soft cheese, and tomato.
    • Tropicale Pizza

      Ham, pineapple, sweetcorn, mozzarella, and tomato.
    • Fiorentina Pizza

      Spinach, free range egg, parmesan shavings, mozzarella, and tomato.
    • Contadina Pizza

      Grilled aubergine, mushrooms, mixed peppers, spinach, red onion, mozzarella and tomato.
    • Bella Italia Pizza

      Buffalo mozzarella, parma ham, cherry tomato, and rocket.
    • Calzone Pizza

      Folded pizza with mushrooms, artichoke, ham, and pepperoni sausage.
    • Pizza Gusto

      Smoked Parma ham (Speck), mushrooms, blue cheese, mozzarella, tomato, and rocket.
    • Montanara Pizza

      Parma ham, pepperoni, mushroom, sun dried tomatoes, mozzarella and tomato.
    • Pizza Carbonara

      Pancetta bacon, free range egg, parmesan shavings, mozarella and tomato.
    • Boscaiolo

      Italian sausage and mushroom
  • Sides

    • French Fries

    • Sweet Potatoes Fries

    • Roasted Potatoes

    • Broccoli

    • Sauteed Green Beans, Peas and Onions

    • Sauteed Spinach with Garlic

    • Mixed Salad

    • Tomato and Onion Salad

    • Rocket and Spinach Salad

      With parmesan
  • Fresh Pasta e Gnocchi

    • Tortellini al Fume

      Meat filled tortellini with pancetta, tomato, and a dash of cream
    • Gnocchi Pugliese

      Potato gnocchi with tomato sauce and basil, topped with fresh burrata.
    • Ravioli dello Chef

      Spinach and ricotta filled ravioli with blue cheese, cherry tomato, pear, rocket and cream.
    • Trofie al Genovese

      Ligurian short twisted pasta with green beans, peas, pesto and a dash of cream.
    • Ravioli del Bosco

      Spinach and ricotta filled ravioli with mushroom and cream sauce.
  • Dolci

    • Tiramisu

      The true Venetian "pick me up" homemade! Layers of coffee soaked sponge between marsala and mascarpone cream (contains egg and al.cohol).
Al Fresco - Whetstone has a FHRS rating of 5. This information was updated on 06/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.