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Al Fresco - Cockfosters

Barnet En4 0dw, Uk, 21-22 Station Parade, England EN4 0

Closed on Uber Eats
Closed on Uber Eats as of 23 May 2024.
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Located in the Cockfosters area of London, Al Fresco - Cockfosters serves a variety of Italian dishes with a focus on pizza. The menu includes classic pizzas like Pizza Margherita and Pizza Napoletana, alongsid... More
Located in the Cockfosters area of London, Al Fresco - Cockfosters serves a variety of Italian dishes with a focus on pizza. The menu includes classic pizzas like Pizza Margherita and Pizza Napoletana, alongside traditional pasta dishes such as Penne all'Arrabiata and Spaghetti Napoli. Other offerings include starters like Avocado with Prawns, hearty mains such as Pollo Cacciatora, and the beloved Italian dessert, Tiramisu. This restaurant offers a taste of Italy with its selection of well-loved dishes from various regions of the country. Less
Sunday - Monday

12:15 - 21:30

Tuesday
Wednesday - Friday

12:15 - 21:30

Saturday

12:15 - 21:45

  • Starters

    • Avocado with Prawns
      Traditional prawns in cocktail sauce served with avocado
    • Bowl Of Olives
      Large Sicilian green olives marinated in extra virgin olive oil, garlic and chilli
    • Foccaccia Pizza Bread
      Pizza bread with rosemary and olive oil
    • Garlic Tomato Pizza
      Our famous garlic and tomato pizza bread
    • Fritelle
      A selection of deep-fried appetisers; aubergine stuffed arancini, breaded deep-fried mozzarella in carrozza, and mushroom filled croquettas served with arrabiata tomato sauce
    • Bruschette Mixed
      A trio of toppings on toasted ciabatta; tomato and rocket, garlic mushroom, goats cheese and red onion
    • Selezione dei Formaggi
      A platter of Grana Padano, Gorgonzola, Pecorino Sardo, Taleggio and Buffalo Mozzarella served with mixed fruit mostarda, celery sticks, and focaccia pizza bread
    • Antipasto di Salumi
      A charcuterie selection of Prosciutto di Parma, Salame Piacentino, Salame Ventricina, Speck and Mortadella, served with marinated baby onions, and focaccia pizza bread
    • Minestrone
      Fresh homemade vegetable soup, served with a slice of toasted ciabatta
    • Burrata
      Creamy burrata served with pickled cherry tomatoes and sliced avocado
    • Parmigiana di Melanzane
      Oven-baked aubergines with mozzarella and tomato sauce
    • Carpaccio
      Raw thinly chopped fillet of beef dressed with Parmesan cheese, rocket leaves and truffle infused olive oil
    • Polpette Rustiche
      Beef and veal meatballs topped with parmesan and oven-cooked in tomato sauce, served with a slice of toasted ciabatta
    • Calamari Fritti
      Deep fried squid rings with tartare sauce
    • Polpo e Patate
      A salad of octopus and boiled potato with taggiasche black olives and capers in extra virgin olive oil
    • King Prawns
      King prawns pan-fried with garlic, fresh chilli and ginger

  • Pasta

    • Paccheri alle Melanzane
      Pasta tubes with aubergines, cherry tomato, black olives, tomato sauce and shavings of pecorino
    • Spaghetti Carbonara
      Spaghetti with pancetta bacon, egg, parmesan and a dash of cream
    • Tagliatelle Salsiccia
      Tagliatelle with italian sausage meat (pork), mushroom and truffle cream
    • Spaghetti Vongole
      Spaghetti with fresh clams, garlic, cherry tomato, chilli, parsley and white wine

  • Mains

  • Pizza

  • Side Orders

  • Dolci

    • Frequently asked questions

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