Woolpack Inn
Opens Friday 5:00 PM

Woolpack Inn

4.3
(46)
  •  
View delivery time and booking fee.

Location and hours

Catherine St, 109, Leicester, LE4 6EP
Sunday - Thursday
17:00 - 21:30
Friday - Saturday
17:00 - 22:30

Catherine St, 109, Leicester, LE4 6EP • More info

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  • PRE-STARTERS

    • POPPADOM TRAY

      POPPADOM (2) FRIED SERVED WITH MINT CHUTNEY, MANGO CHUTNEY AND ONION RELISH
      £2.75
    • SINGLE POPPADOM FRIED

      FRIED POPPADOM
      £0.75
    • SINGLE POPPADOM ROASTED

      SPICY ROASTED IN TANDOOR
      £0.75
    • MANGO CHUTNEY

      MANGO SAUCE 2 ONZ
      £0.60
    • PICKLE

      MIX PICKLE
      £0.60
    • ONION RELISH

      ONION RELISH
      £0.60
    • FRESH CORIANDER CHUTNEY

      MADE FROM FRESH CORIANDER,GREEN CHILLIES,GINGER,GARLIC AND MINT LEAVES
      £1.00
    • MINT CHUTNEY SWEET

      MINT CHUTNEY SWEET
      £0.60
    • CHILLI CHUTNEY RED

      CHILLI CHUTNEY RED
      £0.60
  • VEGETARIAN STARTERS

    • SOYA SEEKH KABAB (6)

      MINCED SOYA KEBABS, SERVED WITH MINT AND TAMARIND CHUTNEYS
      £6.00
    • VEGETABLE SAMOSA (3) (VE)

      Crispy golden fried pastry filled with spiced vegetables, served with tamarind chutney
      £4.50
    • ONION BHAJIS (3) (VE)

      Gram flour battered spiced onion fritters served with mint chutney
      £5.00
    • CRISPY BHAJIYA (VE)

      Sliced red British potatoes battered fried with ginger and garlic, served with chilli sauce
      £5.00
    • CAULIFLOWER PAKORA (VE)

      Crunchy cauliflower fritters, served with tamarind chutney
      £5.00
    • PLAIN MOGO (VE)

      PLAIN MOGO
      £5.00
    • MASALA MOGO

      Cassava chips with a choice of masala SAUCE
      £5.00
    • PEPPER MOGO

      Cassava chips with a choice of black pepper
      £5.00
    • CHILLI PANEER

      An Indo-chinese delicacy loved by all
      £6.00
    • VEGETABLE MANCHURIAN

      Minced vegetable dumplings sautéed in soy sauce flavoured with fresh coriander
      £5.50
  • CLASSIC NON-VEGETARIAN STARTERS

    • MEAT SAMOSA (3)

      Minced meat cooked with medium spices, filled in a filo pastry deep fried, served with mint chutney
      £6.00
    • CHILLI CHICKEN

      Sliced chicken breast lightly coated with cornflour, sautéed with our own Indo-Chinese sauce
      £6.00
    • MARI CHICKEN

      Sliced chicken breast flavored with crushed black pepper, served with a cooling side salad
      £6.00
    • AMRITSARI FRIED FISH (5)

      Tilapia fillets marinated with spices with a hint of carom seeds, served with mint sauce
      £9.00
    • CHILLI KING PRAWNS (5)

      King prawns tossed with fresh ginger, garlic and fresh coriander in a tangy spicy sauce
      £10.00
    • SEEKH KABAB (6)

      British minced spring lamb kebabs, served with mint sauce and mixed leaf salad
      £6.00
    • SALT & PEPPER FISH

      Tilapia fillets delicately tossed with sea salt and crushed black pepper, served with mint chutney
      £11.00
  • SIZZLERS

    • CHICKEN TIKA SHASLIK (5)

      Diced chicken breast char-grilled in the tandoor, served with mint chutney
      £6.00
    • JEERA WINGS

      Cumin flavored , served on a bed of caramelized onions, served with mint chutney
      £8.00
    • CHILLI WINGS

      Spicy chicken wings, served on a bed of caramelized onions, served with mint chutney
      £8.00
    • PUNJABI LAMB CHOPS (4)

      British lamb chops, spice and herb crust, char grilled, served with fresh coriander chutney
      £10.00
    • BONELESS SIZZLER SMALLL

      Protein on the go, succulent seekh kebabs and juicy chicken tikka cooked in the tandoor, served with mint and chiili chutneys
      £9.00
    • BONELESS SIZZLER LARGE

      Protein on the go, succulent seekh kebabs and juicy chicken tikka cooked in the tandoor, served with mint and chiili chutneys
      £12.00
    • TANDOORI MIX GRILL (SERVES TWO)

      British lamb chops, chicken tikka, seekh kebabs and fish tikka served with sauteed onions and peppers accompanied with two home made chutneys
      £15.00
    • TANDOORI KING PRAWNS (5)

      Tandoor grilled carom flavoured black king prawn, served with mint chutney
      £15.00
    • FISH TIKKA

      Tilapia pieces marinated in our tandoori masala tandoor cooked, served with fresh coriander chutney
      £11.00
    • PANEER SHASLIK (5)

      Squares of Indian cottage cheese with quarters of onions and bell peppers marinated and cooked in the tandoor, served with mint chutney
      £6.00
    • VEGETARIAN SIZZLER

      A winning combination of paneer, potatoes, cassava chips and noodles tossed together in our indo-chinese created sauce.
      £10.00
  • CRAVERS

    • CHIPS (VE)

      Deep fried chips
      £3.00
    • MASALA CHIPS (VE)

      Chips sauteed with a masala sauce
      £3.50
    • MASALA CHEESEY CHIPS

      Masala chips topped with melted red Leicester cheese
      £4.00
  • WOOLPACK TRADITIONAL CLASSICS

    • CHICKEN @

      CURRY....traditional Indian curry, can be served as mild, medium, madras or vindaloo hot JALFRAZIE... cooked with onions, peppers and green chillies BHUNA.... dry and medium spiced sauce cooked with onions, tomatoes and coriander KORMA... a mild & creamy sauce made from cashew paste, finished with cream PALAK... pureed spinach cooked with ginger, garlic and mixed Indian spices METHI... fenugreek leaves based sauce finished with dried fenugreek CHILLI GARLIC...combination of garlic and chilli in a tangy aromatic sauce PUNJABI.....our own creation of kadhai sauce
      £7.00
    • BRITISH SPRING LAMB @

      CURRY....traditional Indian curry, can be served as mild, medium, madras or vindaloo hot JALFRAZIE... cooked with onions, peppers and green chillies BHUNA.... dry and medium spiced sauce cooked with onions, tomatoes and coriander KORMA... a mild & creamy sauce made from cashew paste, finished with cream PALAK... pureed spinach cooked with ginger, garlic and mixed Indian spices METHI... fenugreek leaves based sauce finished with dried fenugreek CHILLI GARLIC...combination of garlic and chilli in a tangy aromatic sauce PUNJABI.....our own creation of kadhai sauce
      £8.00
    • KING PRAWN @

      CURRY....traditional Indian curry, can be served as mild, medium, madras or vindaloo hot JALFRAZIE... cooked with onions, peppers and green chillies BHUNA.... dry and medium spiced sauce cooked with onions, tomatoes and coriander KORMA... a mild & creamy sauce made from cashew paste, finished with cream PALAK... pureed spinach cooked with ginger, garlic and mixed Indian spices METHI... fenugreek leaves based sauce finished with dried fenugreek CHILLI GARLIC...combination of garlic and chilli in a tangy aromatic sauce PUNJABI.....our own creation of kadhai sauce
      £10.00
    • FISH @

      CURRY....traditional Indian curry, can be served as mild, medium, madras or vindaloo hot JALFRAZIE... cooked with onions, peppers and green chillies BHUNA.... dry and medium spiced sauce cooked with onions, tomatoes and coriander KORMA... a mild & creamy sauce made from cashew paste, finished with cream PALAK... pureed spinach cooked with ginger, garlic and mixed Indian spices METHI... fenugreek leaves based sauce finished with dried fenugreek CHILLI GARLIC...combination of garlic and chilli in a tangy aromatic sauce PUNJABI.....our own creation of kadhai sauce
      £8.50
    • PANEER @

      CURRY....traditional Indian curry, can be served as mild, medium, madras or vindaloo hot JALFRAZIE... cooked with onions, peppers and green chillies BHUNA.... dry and medium spiced sauce cooked with onions, tomatoes and coriander KORMA... a mild & creamy sauce made from cashew paste, finished with cream PALAK... pureed spinach cooked with ginger, garlic and mixed Indian spices METHI... fenugreek leaves based sauce finished with dried fenugreek CHILLI GARLIC...combination of garlic and chilli in a tangy aromatic sauce PUNJABI.....our own creation of kadhai sauce
      £6.50
    • MIXED VEGETABLE @

      CURRY....traditional Indian curry, can be served as mild, medium, madras or vindaloo hot JALFRAZIE... cooked with onions, peppers and green chillies BHUNA.... dry and medium spiced sauce cooked with onions, tomatoes and coriander KORMA... a mild & creamy sauce made from cashew paste, finished with cream PALAK... pureed spinach cooked with ginger, garlic and mixed Indian spices METHI... fenugreek leaves based sauce finished with dried fenugreek CHILLI GARLIC...combination of garlic and chilli in a tangy aromatic sauce PUNJABI.....our own creation of kadhai sauce
      £6.00
  • WOOLPACK SIGNATURE DISHES

    • BUTTER CHICKEN

      Chicken tikka pieces sautéed in a tomato based butter cream sauce
      £7.00
    • CHICKEN TIKKA MASALA

      Nations favourite
      £7.00
    • DHABA CHICKEN

      Chicken curry cooked on the bone in a medium spiced rustic gravy
      £8.00
    • GOAT CURRY

      On the bone goat curry cooked with north Indian spices
      £9.50
    • VEGETABLE KOLHAPURI (VE)

      Mixed vegetables and diced potatoes cooked in a spicy western Indian sauce finished with curry leaves and coconut
      £6.50
    • BHINDI DO PYAAZA (VE)

      Tender okra tossed with quarters of onions cooked in a medium spiced sauce finished with dry mango powder
      £8.00
    • QUORN TIKKA MASALA

      A vegetarian’s delight
      £7.00
    • BOMBY ALOO (VE)

      British potatoes cooked in a tomato based curry
      £6.00
    • MASALEDAR BAINGAN (VE)

      Baby brinjals cooked in a tangy medium spiced thick sauce
      £7.00
    • CHANA MASALA (VE)

      Chick peas cooked traditionally with Punjabi spices and loose tea leaves
      £6.00
    • DAL MAKHANI

      Buttery and creamy whole black gram lentils slow cooked to enhance the flavors
      £6.00
    • TARKA DAAL

      Yellow lentils tempered with cumin, garlic and red button chillies
      £6.00
  • TAWA DISHES

    • CHICKEN TAWA

      A medium to spicy thick sauce cooked with onions, tomatoes, green chillies with a range of spices cooked on a flat pan
      £7.00
    • BRITISH LAMB TAWA

      A medium to spicy thick sauce cooked with onions, tomatoes, green chillies with a range of spices cooked on a flat pan
      £8.00
    • PANEER TAWA

      A medium to spicy thick sauce cooked with onions, tomatoes, green chillies with a range of spices cooked on a flat pan
      £7.00
    • PRAWN TAWA

      A medium to spicy thick sauce cooked with onions, tomatoes, green chillies with a range of spices cooked on a flat pan
      £11.00
    • FISH TAWA

      A medium to spicy thick sauce cooked with onions, tomatoes, green chillies with a range of spices cooked on a flat pan
      £9.00
    • QUORN KHEEMA TAWA

      A medium to spicy thick sauce cooked with onions, tomatoes, green chillies with a range of spices cooked on a flat pan
      £7.00
    • BRITISH LAMB KEEMA TAWA

      BRITISH LAMB KEEMA TAWA
      £8.00
    • CHICKEN KEEMA TAWA

      CHICKEN KEEMA TAWA chunks of chicken and lamb mince meat
      £7.50
  • EGG SPECIALTIES

    • EGG CURRY

      Boiled eggs cooked in a medium spiced masala curry sauce
      £6.00
    • EGG METHI

      Boiled eggs cooked in a fenugreek based sauce
      £6.00
    • EGG BHURJI

      Scrambled eggs sautéed with onions, tomatoes and fresh green chillies
      £6.00
  • BIRYANI DISHES

    • CHICKEN BIRYANI

      Sealed layered cooked basmati rice with choice of protein with an array of spices and herbs finished with vitavier water. Served with cucumber raita
      £8.00
    • BRITISH SPRING LAMB BIRYANI

      Sealed layered cooked basmati rice with choice of protein with an array of spices and herbs finished with vitavier water. Served with cucumber raita
      £9.00
    • KING PRAWN BIRYANI

      Sealed layered cooked basmati rice with choice of protein with an array of spices and herbs finished with vitavier water. Served with cucumber raita
      £12.00
    • VEGETABLE BIRYANI

      Sealed layered cooked basmati rice with choice of vegetables with an array of spices and herbs finished with vitavier water. Served with cucumber raita
      £7.00
  • THE ESSENCE OF BASMATI

    • BOILED RICE

      Fluffy basmati rice
      £2.50
    • PILAU RICE

      Aromatic basmati rice cooked with whole herbs
      £3.00
    • EGG FRIED RICE

      Basmati rice tossed with scrambled eggs with light soy sauce
      £3.50
    • MUSHROOM RICE

      Basmati rice sauteed with sliced mushrooms
      £3.50
    • JEERA PILAU

      Cumin flavored basmati rice
      £3.50
    • VEGETABLE FRIED RICE

      Basmati rice sauteed with mixed vegetables
      £3.50
    • KHEEMA RICE

      British minced lamb cooked with basmati rice
      £5.00
  • TANDOORI BAKED INDIAN BREADS

    • NAAN BREAD

      Leavened white flour bread, served plain or buttered
      £2.25
    • ROTI

      Unleavened whole wheat flat bread, buttered
      £2.25
    • BULLET NAAN

      Some like it hot !!!
      £3.50
    • FLAVOURED NAAN BREAD

      £2.50
    • PREMIUM FLAVOURED NAAN

      £3.50
  • SIDES & EXTRAS

    • CHOICE OF CURRY SAUCE

      SAUCE ONLY OF YOUR CHOICE
      £3.00
    • PLAIN YOGURT

      Served as it comes
      £2.00
    • CUCUMBER RAITA

      Whipped yogurt mixed with grated cucumber, seasoned with cumin powder
      £2.50
    • MIXED GREEN SALAD

      A green goes with every meal
      £2.50
    • SLICED RED ONION &GREEN CHILLIES SALAD

      A great accompaniment with Indian cuisine
      £1.50
  • CHILDREN MENU

    • CHICKEN NUGGETS & CHIPS

      £4.50
    • FISH FINGERS & CHIPS

      £4.50
  • DRINKS

    • CAN OF COKE

      330 ML
      £1.00
    • CAN OF DIET-COKE

      330 ML
      £1.00
    • CAN OF SPRITE

      330 ML
      Sold out
       • 
      £1.00
Woolpack Inn has a FHRS rating of 3. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.