Sasso restaurant
8 Princes Square, Harrogate, EMEA HG1 1
Closed on Uber EatsClosed on Uber Eats as of 30 Mar 2022.
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Sunday
Monday - Thursday
17:00 - 20:30
Friday - Saturday
Starters
- Bufala, alla modaFresh bufala mozzarella with mixed cherry tomatoes, fresh Basil, Altamura garlic bruschetta bites,
Taggiasca olive paté and aged Balsamic - Antipasto ToscanaSelection of meals, pecorino cheese, a bruschella lopped with chicken liver pate and another with tomatoes and garlic bruschetta.
- PateHomemade duck liver páté with an orange crème caramel topping, served with freshly toasted brioche bread.
- Crab CakesHomemade crab cakes made with ginger, basil, and sun blush tomato served with a sweet caramelized lemon and garlic sauce.
- Aubergine ParmigianaFried, sliced aubergine layered with tomato sauce, mozzarella, and parmesan.
- Vitello TonnatoA classic piedmont starter thinly sliced rose veal in tuna mayo.
- Carpaccio di salmoneSasso’s salmon marinated with
beetroot, mixed peppercorns and served
with avocado mousse, feta cheese,
confit tomatoes and Carassau bread. - Gamberoni, aglio, Pecorino e maionese di Nduja
Fresh crevettes sautéed in garlic au gratin with spicy bread crumbs, Pecorino cheese and spicy Nduja mayonnaise.
Mains
- Rolle di PolloFree range Chicken breast stuffed with Italian sausage and chestnut and served with tenderstem broccoli
sautéed in garlic and Parmesan and chicken jus. - Pork belly
Pork belly cooked in beer,
honey and chili served
with mushroom risotto
and veal jus. - Filetto di manzo con funghi selvaticiAberdeen Angus beef fillet in a wild mushroom sauce, with veal jus and foie gras, served with Dauphinoise potatoes.
- Fresh Sea bassFresh Sea bass fillet in a Porcini
mushroom crust served with a creamy
saffron sauce, crushed peas
with Parma ham and
a cherry tomato confit. - Rack of lambLocal spring rack of lamb in a Mediterranean herb crust served with Provençal
vegetables and fresh mint in a lamb jus. - CodFresh fillet of cod with a
lobster and tiger prawn ragú,
on a bed of celeriac purée - DuckFresh Barbary duck marinated with
pink peppercorns in a Marsala sauce
and served with grilled black figs and a
duck liver brulée. - Milanese di VitelloSlow cooked rose veal chop in true Milanese style with fries and mustard mayonnaise.
Pastas
- Tortellini di BolognaOur famous homemade Tortellini pasta parcels filled with Parma ham, parmesan and mortadella served in a slow cooked
free range chicken broth. - Lobster RavioliHomemade ravioli filled with fresh lobster, courgettes, and shallots with tarragon in a homemade lobster bisque.
- Risotto Ai Frutti Di MareMixed seafood, tomato sauce, and a fresh garlic and parsley pesto.
- LasagneHomemade lasagne Naples style with meatballs, tomato, smoked Scamorza cheese, mozzarella, egg,
Basil, peas and Salami
Sides
Desserts
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