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Sasso restaurant

8 Princes Square, Harrogate, EMEA HG1 1

Closed on Uber Eats
Closed on Uber Eats as of 30 Mar 2022.
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Sunday
Monday - Thursday

17:00 - 20:30

Friday - Saturday
  • Starters

    • Bufala, alla moda
      Fresh bufala mozzarella with mixed cherry tomatoes, fresh Basil, Altamura garlic bruschetta bites,
      Taggiasca olive paté and aged Balsamic
    • Antipasto Toscana
      Selection of meals, pecorino cheese, a bruschella lopped with chicken liver pate and another with tomatoes and garlic bruschetta.
    • Pate
      Homemade duck liver páté with an orange crème caramel topping, served with freshly toasted brioche bread.
    • Crab Cakes
      Homemade crab cakes made with ginger, basil, and sun blush tomato served with a sweet caramelized lemon and garlic sauce.
    • Aubergine Parmigiana
      Fried, sliced aubergine layered with tomato sauce, mozzarella, and parmesan.
    • Vitello Tonnato
      A classic piedmont starter thinly sliced rose veal in tuna mayo.
    • Carpaccio di salmone
      Sasso’s salmon marinated with
      beetroot, mixed peppercorns and served
      with avocado mousse, feta cheese,
      confit tomatoes and Carassau bread.
    • Gamberoni, aglio, Pecorino e maionese di Nduja

      Fresh crevettes sautéed in garlic au gratin with spicy bread crumbs, Pecorino cheese and spicy Nduja mayonnaise.
  • Mains

    • Rolle di Pollo
      Free range Chicken breast stuffed with Italian sausage and chestnut and served with tenderstem broccoli
      sautéed in garlic and Parmesan and chicken jus.
    • Pork belly

      Pork belly cooked in beer,
      honey and chili served
      with mushroom risotto
      and veal jus.
    • Filetto di manzo con funghi selvatici
      Aberdeen Angus beef fillet in a wild mushroom sauce, with veal jus and foie gras, served with Dauphinoise potatoes.
    • Fresh Sea bass
      Fresh Sea bass fillet in a Porcini
      mushroom crust served with a creamy
      saffron sauce, crushed peas
      with Parma ham and
      a cherry tomato confit.
    • Rack of lamb
      Local spring rack of lamb in a Mediterranean herb crust served with Provençal
      vegetables and fresh mint in a lamb jus.
    • Cod
      Fresh fillet of cod with a
      lobster and tiger prawn ragú,
      on a bed of celeriac purée
    • Duck
      Fresh Barbary duck marinated with
      pink peppercorns in a Marsala sauce
      and served with grilled black figs and a
      duck liver brulée.
    • Milanese di Vitello
      Slow cooked rose veal chop in true Milanese style with fries and mustard mayonnaise.
  • Pastas

    • Tortellini di Bologna
      Our famous homemade Tortellini pasta parcels filled with Parma ham, parmesan and mortadella served in a slow cooked
      free range chicken broth.
    • Lobster Ravioli
      Homemade ravioli filled with fresh lobster, courgettes, and shallots with tarragon in a homemade lobster bisque.
    • Risotto Ai Frutti Di Mare
      Mixed seafood, tomato sauce, and a fresh garlic and parsley pesto.
    • Lasagne
      Homemade lasagne Naples style with meatballs, tomato, smoked Scamorza cheese, mozzarella, egg,
      Basil, peas and Salami
  • Sides

  • Desserts

  • Frequently asked questions

    • Sasso restaurant is unavailable on Uber Eats at this time.

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