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La Focaccia

La Focaccia

Delivery fee is £2.
  •  
Delivered in 30 to 50 min
  •  
4.7
(191)

Location and hours

3 Station Way, Armley, Leeds LS12 3
Sunday
14:30 - 21:30
Monday - Tuesday
Closed
Wednesday - Thursday
15:30 - 22:00
Friday - Saturday
15:30 - 22:30
£ • Italian • Pizza • Vegan • Comfort food • Pasta • Desserts

3 Station Way, Armley, Leeds LS12 3 • More info


  • Free with £20 purchase (add to cart)

    • Garlic Focaccia with Cheese

      Focaccia bread topped with fior di latte cheese and garlic oil.
      £4.40
  • Picked for you

    • Patate al Forno

      Italian style marinated roasted potato with garlic and rosemary.
      £3.90
      vegetarian-vegan
    • Meatballs

      Homemade slowly cooked meatballs for 8 hours in San Marzano tomato basil sauce, served with a with a slice of toasted artisan bread.
      £4.20
    • Tiramisu

      Made of sponge ‘ladyfingers’ (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa mix.
      £3.70
    • Misto Carne ( Meat feast )

      The Italian “Meat Feast” - San Marzano tomato base with prosciutto cotto (Italian ham), salami (pepperoni), succulent chicken marinated in homemade garlic sauce, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £8.65
    • Salami ( Pepperoni )

      San Marzano tomato base with Italian salami (pepperoni), grilled and marinated sliced peppers, fresh basil, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £7.95
  • Antipasti (Starter)

    • Garlic Pizza or Focaccia

      Plain focaccia bread topped with garlic oil.
      £3.80
      vegetarian-vegan
    • Garlic Focaccia with Cheese

      Focaccia bread topped with fior di latte cheese and garlic oil.
      £4.40
    • Garlic Focaccia with Cherry Tomato and Rosemary

      Focaccia bread topped with fresh cherry tomato, rosemary, and garlic oil.
      £4.25
      vegetarian-vegan
    • Bruschetta

      Chopped and marinated cherry tomatoes with fresh basil and hint of garlic on a slice of toasted artisan bread.
      £4.10
      vegetarian-vegan
    • Meatballs

      Homemade slowly cooked meatballs for 8 hours in San Marzano tomato basil sauce, served with a with a slice of toasted artisan bread.
      £4.20
    • Pane all'aglio e pomodoro

      Pizza or Focaccia bread with garlic and tomato.
      £3.95
  • Pasta

    • Spaghetti al pomodoro

      Spaghetti pasta cooked in San Marzano tomato sauce, with garlic, fresh basil and a drizzle of olive oil.
      £5.95
    • Penne pesto

      Penne pasta with homemade basil pesto , garlic, parmesan cheese and a drizzle of olive oil.
      £6.95
    • Spaghetti Bolognese

      Spaghetti with Traditional beef Bolognese sauce (slowly cooked for 8 hours) a pinch of black pepper, fresh basil , a drizzle of olive oil topped with parmesan cheese.
      £8.95
    • Rigatoni Salsiccia e Provola

      Rigatoni pasta cooked with fresh Italian sausage , smoked provola cheese, reduction of red vin Aglianico , a touch of single cream, garlic , black pepper, fresh parsley and drizzle of olive oil, topped with parmesan cheese.
      £8.95
    • Linguine ai funghi

      Linguine pasta with Shiitake , portobello, oyster and porcini mushroom, cooked in white vin reduction sauce, thinly chopped shallots, garlic, fresh parsley , parmesan cheese and a drizzle of olive oil.
      £8.95
    • Spaghetti alle vongole

      Spaghetti with Clams cooked in a white vin sauce with fresh baby cherry tomato, garlic, a hint of chilli, fresh parsley and a drizzle of olive oil.
      £8.95
    • Penne Alla Puttanesca

      Penne puttanesca cooked in San Marzano Tomato sauce with capers, black olives, anchovies, garlic and Calabrian chilli, garnished with fresh parsley and a drizzle of olive oil.
      £8.95
    • La Piccante (The spicy one)

      Rigatoni pasta cooked with Calabrian N'duja, fresh Italian sausage, a touch of San Marzano tomato sauce, a hint of garlic, Calabrian chilli, fresh parsley and a drizzle of olive oil.
      £8.95
    • Il Giardino

      Penne pasta with grated courgette cooked in butter sauce with garlic and chilli, finished with parmesan cheese and a drizzle of olive oil
      £8.95
    • Linguine Seafood

      Linguine pasta with mussels, clams, prawns and squid, cooked in a white vin sauce, with a hint of garlic, baby cherry tomato, chilli, fresh parsley and a drizzle of olive oil.
      £9.95
    • Spaghetti Carbonara

      Spaghetti cooked in traditional carbonara sauce with egg, pancetta , fresh parsley, parmesan cheese and a drizzle of olive oil.
      £8.95
    • Gnocchi Alla Sorrentina

      Fresh potato gnocchi cooked in San Marzano tomato sauce then baked with smoked provola cheese, fior di latte cheese and parmesan cheese.
      £8.95
    • Gnocchi al Gorgonzola

      Fresh potato gnocchi cooked in a delicious creamy sauce of gorgonzola, spinach, a hint of garlic, parmesan cheese, garnished with walnut and fresh parsley.
      £8.95
    • Penne Veganesca

      Penne cooked in San Marzano tomato sauce with capers, black olives, garlic, fresh basil and a hint of chilli, garnished with fresh parsley and a drizzle of olive oil.
      £7.95
    • Rigatoni Ricotta e Spinaci

      Rigatoni pasta cooked in a sauce made with ricotta cheese, spinach, garlic, shallots, parmesan cheese and a drizzle of olive oil, garnished with fresh parsley.
      £7.95
  • Pizza or Focaccia Vegan

    • Vegan Puttanesca

      San Marzano tomato base with Calabrian chilli, red onion, garlic, black olives and vegan cheese made from Cashew milk, garnished with fresh basil and a drizzle of olive oil.
      £7.95
    • Vegan Melanzane e Zucchini

      San Marzano tomato basil base with grilled aubergine, courgettes, vegan cheese made from Cashew milk and a drizzle of olive oil.
      £7.95
    • Vegan Margherita

      San Marzano tomato base with vegan cheese made from Cashew milk, fresh parsley and a drizzle of olive oil
      £6.95
    • Vegan Caponata di verdure

      San Marzano tomato base with a mix of roasted and marinated peppers, grilled courgette, black olives, grilled aubergines, vegan cheese made from Cashew milk and a drizzle of olive oil.
      £7.95
    • Vegan Melanzane

      San Marzano tomato base with grilled aubergine, marinated peppers, fresh basil, garlic, vegan cheese made from cashew milk and a drizzle of olive oil.
      £7.95
    • Vegan Parmigiana Bianca

      Grilled aubergine , vegan ricotta cheese, sautéed spinach, vegan cheese made from Cashew milk, fresh basil and drizzle of olive oil.
      £8.95
    • Vegan Spinaci

      Sautéed spinach with marinated mushroom, vegan cheese made from Cashew milk, vegan ricotta cheese and a drizzle of olive oil.
      £8.95
    • Vegan Pomodorini

      Fresh cherry tomato marinated in oregano and garlic with vegan cheese made from cashew milk, fresh basil and drizzle of olive oil.
      £7.95
  • Pizza or Focaccia

    • Margherita

      San Marzano tomato basil base with fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £6.90
    • Misto di verdure

      San Marzano tomato basil base with grilled aubergine, grilled courgettes, marinated and roasted peppers, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £7.95
    • The Buffalo

      San Marzano tomato basil sauce with buffalo mozzarella, fresh basil and a drizzle of extra virgin olive oil
      £7.95
    • Melanzane

      San Marzano tomato base with grilled and marinated aubergines, smoked provola cheese, fresh basil, garlic sauce , fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £7.95
    • N’Duja

      Spreadable Calabrian spicy sausage (N’duja), roasted and sliced marinated peppers, fresh parsley, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £7.95
    • Misto Carne ( Meat feast )

      The Italian “Meat Feast” - San Marzano tomato base with prosciutto cotto (Italian ham), salami (pepperoni), succulent chicken marinated in homemade garlic sauce, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £8.65
    • Spicy Chicken

      San Marzano tomato base with succulent chicken marinated in a homemade Calabrian chilli pesto for 24 hours, grilled and marinated sliced peppers, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £8.10
    • Prosciutto E Funghi

      San Marzano tomato base with prosciutto cotto ( Italian cooked ham), marinated mushrooms, fior di latte cheese and a drizzle of olive oil.Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £7.95
    • Salsiccia e Friarielli

      San Marzano tomato base with fresh Italian sausage, friarielli (Neapolitan broccoli) and fior di latte cheese with a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £8.25
    • Puttanesca

      San Marzano tomato base with Calabrian chilli, garlic, capers, anchovies, black olives, red onion, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £7.95
    • Quattro Formaggi ( Four cheeses )

      The Italian four cheeses: Gorgonzola cheese, smoked provola cheese, fior di latte cheese, ricotta cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.
      £7.95
    • Polpette ( Meatball )

      Homemade meatballs slowly cooked in San Marzano tomato basil sauce for 4 hours, roasted and marinated peppers, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £8.35
    • Naughty one

      San Marzano tomato base with fresh Italian sausage, smoked provola cheese, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £8.60
    • Capricciosa

      San Marzano tomato base, artichokes , salame, black olives, red onion, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £7.95
    • Cipolla

      Goats cheese, red onion, a hint of garlic, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.
      £7.95
    • Salami ( Pepperoni )

      San Marzano tomato base with Italian salami (pepperoni), grilled and marinated sliced peppers, fresh basil, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.
      £7.95
    • Carrettiera

      Smoked provola cheese, salsiccia (fresh Italian sausage), friarielli (Neapolitan broccoli) and fior di latte cheese with a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.
      £8.45
    • Parmigiana Bianca

      Grilled and marinated aubergine, gorgonzola cheese, sautéed spinach, fior di latte cheese and drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.
      £7.95
    • Pomodorini

      Fresh cherry tomato marinated in oregano and garlic , fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.
      £7.95
    • Carbonara

      Egg mixed with pancetta, ground black pepper, fior di latte cheese, pecorino cheese, a drizzle of olive oil, garnished with fresh parsley. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.
      £7.95
  • Pizza or Focaccia Specials

    • Misto di Pesce ( Mixed Seafood )

      Calamari, prawns and mussels toasted in a pan with garlic pepper, parsley and white wine, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations, left to raise 36 hours, filled with delicious ingredients, on a white base or tomato base.
      £9.95
    • Roma

      Porchetta di ariccia (roasted Italian pork), mashed potato, fior di latte cheese, smoked provola cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations, left to raise 36 hours, filled with delicious ingredients, on a white base or tomato base.
      £9.95
    • Pollo Kiev

      Succulent Chicken marinated in homemade garlic sauce and parsley, sautéed spinach, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations, left to raise 36 hours, filled with delicious ingredients, on a white base or tomato base.
      £8.95
    • Gambero

      Prawns toasted in a pan with garlic, black pepper and white wine, roasted and marinated courgettes, fresh parsley and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations, left to raise 36 hours, filled with delicious ingredients, on a white base or tomato base.
      £9.95
    • Emilia Romagna

      San Marzano tomato sauce base with prosciutto crudo, smoked provola cheese, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations, left to raise 36 hours, filled with delicious ingredients, on a white base or tomato base.
      £8.50
  • Lasagne

    • Lasagne Bolognese

      Layers of fresh pasta sheets (made by us)with a traditional bolognese sauce a touch of San Marzano tomato sauce, béchamel, fior di latte cheese and topped with Parmesan cheese.
      £7.95
    • Lasagne Della Nonna (Grandma's lasagna)

      Layers of fresh pasta sheets (made by us),with San Marzano tomato sauce, basil, homemade mini meatballs, boiled egg, cubed salami, smoked provola cheese, parmesan cheese and mozzarella cheese.
      £8.95
    • Quattro Formaggi Lasagne ( Four cheeses)

      Layers of fresh pasta sheets (made by us) with béchamel sauce , gorgonzola cheese, smoked provola cheese, fior di latte cheese, parmesan cheese, topped with parsley.
      £7.85
    • Lasagne Pesto

      Layers of fresh pasta sheets (made by us) with traditional artisan pesto, mascarpone cheese, béchamel sauce, fior di latte cheese, topped with parmesan cheese and crushed walnut.
      £7.45
    • Lasagna Norma

      Layers of fresh pasta (made by us) sheets with fior di latte cheese, San Marzano tomato sauce, smoked provola, parmesan cheese with bite sized roasted and marinated aubergine, topped with pecorino cheese and fresh basil.
      £7.75
    • Vegan Lasagne

      Layers of pasta sheets with vegan stracchino (vegan cheese), vegan béchamel, sautéed spinach and a touch of San Marzano tomato sauce topped with walnuts.
      £6.50
      vegetarian-vegan
    • Vegan Bolognese Lasagne

      Layers of pasta sheets with vegan stracchino (vegan cheese), vegan bolognese sauce made with soya beans, celery, carrot, onion and San Marzano tomato sauce.
      £7.50
      vegetarian-vegan
    • Parmigiana

      Layers of grilled and marinated aubergine with San Marzano tomato sauce, parmesan cheese, fresh basil, and fior di latte cheese.
      £7.50
  • Contorni ( Side Dishes )

    • Patate al Forno

      Italian style marinated roasted potato with garlic and rosemary.
      £3.90
      vegetarian-vegan
    • Caponata di Verdure (mix of vegetable)

      Bite size pieces of marinated and roasted peppers, aubergine and courgette with garlic and fresh basil.
      £3.90
      vegetarian-vegan
    • Carote e Miele

      Roasted and marinated carrots with honey and thyme.
      £3.90
    • Sautéed spinach

      Spinach cooked in butter and garlic sauce.
      £3.60
      vegetarian-vegan
    • Friarielli (Neapolitan Broccoli)

      Neapolitan broccoli with garlic and a hint of chilli and extra virgin olive oil.
      £3.95
      vegetarian-vegan
  • Desserts

    • Tiramisu

      Made of sponge ‘ladyfingers’ (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa mix.
      £3.70
    • Sfogliatella Riccia Curly

      Artisan made shell-shaped Italian filo pastry crescents filled with ricotta cheese, cinnamon and orange zest. Most loved sweet treat of the Neapolitan people.
      £2.60
    • Sfoglaitella Frolla

      Artisan made shortcrust pastry filled with ricotta, cinnamon and orange zest. Most loved sweet treat of the Neapolitan people.
      £2.60
    • Cannoli Freschi

      Traditional Sicilian fresh cannoli made with tube-shaped shells of deep fried pastry, ricotta cheese and chocolate chip.
      Sold out
       • 
      £4.60
    • Homemade Nutella chocolate cake

      £2.90
    • Homemade Raspberry and White Chocolate slice

      £2.80
    • Homemade Lemon Cake

      £2.80
    • Homemade Chocolate Orange Brownie

      £2.90
    • Homemade Triple Chocolate Fudge Cake

      £2.90
    • Homemade Triple Chocolate Brownie

      £2.90
    • Homamede Chocolate Brownie

      £2.80
    • Homemade Carrot Cake with White Chocolate Chip

      £2.80
    • Homemade Salted Caramel Brownie

      £2.90
    • Cannolo Scuro Mignon Caramelised

      Artisan Sicilian cannoli dipped in white chocolate and filled with dark chocolate.
      £1.90
    • Cannolo Mignon Bianco Caramelised

      Artisan Sicilian cannoli with caramelised nuts dipped in dark chocolate and filled with white chocolate.
      £1.90
    • Cannolo Mignon Crema Nocciola

      Artisan made Sicilian cannoli puff pastry filled with hazelnut chocolate dipped in puff rice grain.
      £1.90
    • Cannolo Mignon Crema Bianca

      Artisan made Sicilian cannoli puff pastry filled with vanilla and white chocolate dipped in puff rice grain.
      £1.90
    • Cannolo Mignon Al Pistacchio

      Artisan made Sicilian traditional pastry filled with pistachio cream.
      £1.90
    • Cannolo Mignon Al Limone

      Artisan made Sicilian traditional pastry filled with lemon cream.
      £1.90
    • Cannolo Mignon Al Zabaglione

      Artisan made Sicilian traditional pastry filled with eggnog.
      Sold out
       • 
      £1.90
    • Apolline Mignon Crema Gusto Nocciola

      Artisan made filo pastry crescents filled with hazelnut chocolate cream.
      £1.90
    • Apolline Mignon Crema Gusto Pistacchio

      Artisan made filo pastry crescents filled with pistachio cream.
      £1.90
    • Apolline Mignon Crema Gusto Limone

      Artisan made filo pastry crescents filled with lemon cream.
      £1.90
  • Drinks

    • Diet Coke 330ml

      £1.60
    • Coke 330ml

      £1.50
    • Still Water 500ml

      £1.00
    • Lemon San Pelligrino 330ml

      £1.90
    • Orange San Pelligrino 330ml

      £1.90
    • Blood Orange San Pelligrino 330ml

      £1.90
    • Orange and Pomegranate San Pelligrino 330ml

      £1.90
La Focaccia has a FHRS rating of 5. This information was updated on 11/03/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
Free item (spend £20)