La Focaccia

Focaccia bread topped with fior di latte cheese and garlic oil.

Italian style marinated roasted potato with garlic and rosemary.

Homemade slowly cooked meatballs for 8 hours in San Marzano tomato basil sauce, served with a with a slice of toasted artisan bread.

Made of sponge ‘ladyfingers’ (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa mix.

The Italian “Meat Feast” - San Marzano tomato base with prosciutto cotto (Italian ham), salami (pepperoni), succulent chicken marinated in homemade garlic sauce, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

San Marzano tomato base with Italian salami (pepperoni), grilled and marinated sliced peppers, fresh basil, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

Plain focaccia bread topped with garlic oil.

Focaccia bread topped with fior di latte cheese and garlic oil.

Focaccia bread topped with fresh cherry tomato, rosemary, and garlic oil.

Chopped and marinated cherry tomatoes with fresh basil and hint of garlic on a slice of toasted artisan bread.

Homemade slowly cooked meatballs for 8 hours in San Marzano tomato basil sauce, served with a with a slice of toasted artisan bread.

Pizza or Focaccia bread with garlic and tomato.

Spaghetti pasta cooked in San Marzano tomato sauce, with garlic, fresh basil and a drizzle of olive oil.

Penne pasta with homemade basil pesto , garlic, parmesan cheese and a drizzle of olive oil.

Spaghetti with Traditional beef Bolognese sauce (slowly cooked for 8 hours) a pinch of black pepper, fresh basil , a drizzle of olive oil topped with parmesan cheese.

Rigatoni pasta cooked with fresh Italian sausage , smoked provola cheese, reduction of red vin Aglianico , a touch of single cream, garlic , black pepper, fresh parsley and drizzle of olive oil, topped with parmesan cheese.

Linguine pasta with Shiitake , portobello, oyster and porcini mushroom, cooked in white vin reduction sauce, thinly chopped shallots, garlic, fresh parsley , parmesan cheese and a drizzle of olive oil.

Spaghetti with Clams cooked in a white vin sauce with fresh baby cherry tomato, garlic, a hint of chilli, fresh parsley and a drizzle of olive oil.

Penne puttanesca cooked in San Marzano Tomato sauce with capers, black olives, anchovies, garlic and Calabrian chilli, garnished with fresh parsley and a drizzle of olive oil.

Rigatoni pasta cooked with Calabrian N'duja, fresh Italian sausage, a touch of San Marzano tomato sauce, a hint of garlic, Calabrian chilli, fresh parsley and a drizzle of olive oil.

Penne pasta with grated courgette cooked in butter sauce with garlic and chilli, finished with parmesan cheese and a drizzle of olive oil

Linguine pasta with mussels, clams, prawns and squid, cooked in a white vin sauce, with a hint of garlic, baby cherry tomato, chilli, fresh parsley and a drizzle of olive oil.

Spaghetti cooked in traditional carbonara sauce with egg, pancetta , fresh parsley, parmesan cheese and a drizzle of olive oil.

Fresh potato gnocchi cooked in San Marzano tomato sauce then baked with smoked provola cheese, fior di latte cheese and parmesan cheese.

Fresh potato gnocchi cooked in a delicious creamy sauce of gorgonzola, spinach, a hint of garlic, parmesan cheese, garnished with walnut and fresh parsley.

Penne cooked in San Marzano tomato sauce with capers, black olives, garlic, fresh basil and a hint of chilli, garnished with fresh parsley and a drizzle of olive oil.

Rigatoni pasta cooked in a sauce made with ricotta cheese, spinach, garlic, shallots, parmesan cheese and a drizzle of olive oil, garnished with fresh parsley.

San Marzano tomato base with Calabrian chilli, red onion, garlic, black olives and vegan cheese made from Cashew milk, garnished with fresh basil and a drizzle of olive oil.

San Marzano tomato basil base with grilled aubergine, courgettes, vegan cheese made from Cashew milk and a drizzle of olive oil.

San Marzano tomato base with vegan cheese made from Cashew milk, fresh parsley and a drizzle of olive oil

San Marzano tomato base with a mix of roasted and marinated peppers, grilled courgette, black olives, grilled aubergines, vegan cheese made from Cashew milk and a drizzle of olive oil.

San Marzano tomato base with grilled aubergine, marinated peppers, fresh basil, garlic, vegan cheese made from cashew milk and a drizzle of olive oil.

Grilled aubergine , vegan ricotta cheese, sautéed spinach, vegan cheese made from Cashew milk, fresh basil and drizzle of olive oil.

Sautéed spinach with marinated mushroom, vegan cheese made from Cashew milk, vegan ricotta cheese and a drizzle of olive oil.

Fresh cherry tomato marinated in oregano and garlic with vegan cheese made from cashew milk, fresh basil and drizzle of olive oil.

San Marzano tomato basil base with fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

San Marzano tomato basil base with grilled aubergine, grilled courgettes, marinated and roasted peppers, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

San Marzano tomato basil sauce with buffalo mozzarella, fresh basil and a drizzle of extra virgin olive oil

San Marzano tomato base with grilled and marinated aubergines, smoked provola cheese, fresh basil, garlic sauce , fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

Spreadable Calabrian spicy sausage (N’duja), roasted and sliced marinated peppers, fresh parsley, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

The Italian “Meat Feast” - San Marzano tomato base with prosciutto cotto (Italian ham), salami (pepperoni), succulent chicken marinated in homemade garlic sauce, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

San Marzano tomato base with succulent chicken marinated in a homemade Calabrian chilli pesto for 24 hours, grilled and marinated sliced peppers, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

San Marzano tomato base with prosciutto cotto ( Italian cooked ham), marinated mushrooms, fior di latte cheese and a drizzle of olive oil.Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

San Marzano tomato base with fresh Italian sausage, friarielli (Neapolitan broccoli) and fior di latte cheese with a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

San Marzano tomato base with Calabrian chilli, garlic, capers, anchovies, black olives, red onion, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

The Italian four cheeses: Gorgonzola cheese, smoked provola cheese, fior di latte cheese, ricotta cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.

Homemade meatballs slowly cooked in San Marzano tomato basil sauce for 4 hours, roasted and marinated peppers, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

San Marzano tomato base with fresh Italian sausage, smoked provola cheese, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

San Marzano tomato base, artichokes , salame, black olives, red onion, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

Goats cheese, red onion, a hint of garlic, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.

San Marzano tomato base with Italian salami (pepperoni), grilled and marinated sliced peppers, fresh basil, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with meats, on a white base or tomato base.

Smoked provola cheese, salsiccia (fresh Italian sausage), friarielli (Neapolitan broccoli) and fior di latte cheese with a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.

Grilled and marinated aubergine, gorgonzola cheese, sautéed spinach, fior di latte cheese and drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.

Fresh cherry tomato marinated in oregano and garlic , fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.

Egg mixed with pancetta, ground black pepper, fior di latte cheese, pecorino cheese, a drizzle of olive oil, garnished with fresh parsley. Traditional homemade focaccia bread made from a recipe handed down through generations left to raise 36 hours filled with delicious ingredients, on a white base or tomato base.

Calamari, prawns and mussels toasted in a pan with garlic pepper, parsley and white wine, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations, left to raise 36 hours, filled with delicious ingredients, on a white base or tomato base.

Porchetta di ariccia (roasted Italian pork), mashed potato, fior di latte cheese, smoked provola cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations, left to raise 36 hours, filled with delicious ingredients, on a white base or tomato base.

Succulent Chicken marinated in homemade garlic sauce and parsley, sautéed spinach, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations, left to raise 36 hours, filled with delicious ingredients, on a white base or tomato base.

Prawns toasted in a pan with garlic, black pepper and white wine, roasted and marinated courgettes, fresh parsley and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations, left to raise 36 hours, filled with delicious ingredients, on a white base or tomato base.

San Marzano tomato sauce base with prosciutto crudo, smoked provola cheese, fior di latte cheese and a drizzle of olive oil. Traditional homemade focaccia bread made from a recipe handed down through generations, left to raise 36 hours, filled with delicious ingredients, on a white base or tomato base.

Layers of fresh pasta sheets (made by us)with a traditional bolognese sauce a touch of San Marzano tomato sauce, béchamel, fior di latte cheese and topped with Parmesan cheese.

Layers of fresh pasta sheets (made by us),with San Marzano tomato sauce, basil, homemade mini meatballs, boiled egg, cubed salami, smoked provola cheese, parmesan cheese and mozzarella cheese.

Layers of fresh pasta sheets (made by us) with béchamel sauce , gorgonzola cheese, smoked provola cheese, fior di latte cheese, parmesan cheese, topped with parsley.

Layers of fresh pasta sheets (made by us) with traditional artisan pesto, mascarpone cheese, béchamel sauce, fior di latte cheese, topped with parmesan cheese and crushed walnut.

Layers of fresh pasta (made by us) sheets with fior di latte cheese, San Marzano tomato sauce, smoked provola, parmesan cheese with bite sized roasted and marinated aubergine, topped with pecorino cheese and fresh basil.

Layers of pasta sheets with vegan stracchino (vegan cheese), vegan béchamel, sautéed spinach and a touch of San Marzano tomato sauce topped with walnuts.

Layers of pasta sheets with vegan stracchino (vegan cheese), vegan bolognese sauce made with soya beans, celery, carrot, onion and San Marzano tomato sauce.

Layers of grilled and marinated aubergine with San Marzano tomato sauce, parmesan cheese, fresh basil, and fior di latte cheese.

Italian style marinated roasted potato with garlic and rosemary.

Bite size pieces of marinated and roasted peppers, aubergine and courgette with garlic and fresh basil.

Roasted and marinated carrots with honey and thyme.

Spinach cooked in butter and garlic sauce.

Neapolitan broccoli with garlic and a hint of chilli and extra virgin olive oil.

Made of sponge ‘ladyfingers’ (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa mix.

Artisan made shell-shaped Italian filo pastry crescents filled with ricotta cheese, cinnamon and orange zest. Most loved sweet treat of the Neapolitan people.

Artisan made shortcrust pastry filled with ricotta, cinnamon and orange zest. Most loved sweet treat of the Neapolitan people.

Artisan Sicilian cannoli dipped in white chocolate and filled with dark chocolate.

Artisan Sicilian cannoli with caramelised nuts dipped in dark chocolate and filled with white chocolate.

Artisan made Sicilian cannoli puff pastry filled with hazelnut chocolate dipped in puff rice grain.

Artisan made Sicilian cannoli puff pastry filled with vanilla and white chocolate dipped in puff rice grain.

Artisan made Sicilian traditional pastry filled with pistachio cream.

Artisan made Sicilian traditional pastry filled with lemon cream.

Artisan made filo pastry crescents filled with hazelnut chocolate cream.

Artisan made filo pastry crescents filled with pistachio cream.

Artisan made filo pastry crescents filled with lemon cream.