KoolBa - Indian Restaurant (Candleriggs)

KoolBa - Indian Restaurant (Candleriggs)

$$ • Indian • Asian • Indian curry
View delivery time and booking fee.

Location and hours

109 Candleriggs, Glasgow G1 1np, Uk,
Sunday
14:00 - 20:43
Monday - Saturday
00:00 - 21:45

109 Candleriggs, Glasgow G1 1np, Uk,  • More info


  • Cold Starters

    • Houmous with Pitta Bread

      There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with olive oil. This recipe has been handed down the generations.
      Sold out
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      £5.00
    • Green Salad

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      £4.00
    • Mirza Ghassemi with pitta bread

      This is a dish with history, a plate of food found on the banks of the Caspian Sea. Scorched aubergines, smoky and delicious, cooked in a light tomato sauce with egg and finely chopped garlic. Close your eyes and you’re in the heart of Persia.
      Sold out
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      £5.50
    • Mixed Mezeh with Naan

      Houmos, mirza ghassemi and yoghurt and roast garlic. Heaven for garlic lovers.
      Sold out
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      £10.00
    • Mixed Indian Dips

      4 popadoms, spiced onions, mango chutney, and mixed raita.
      Sold out
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      £6.00
      Spicy
  • Warm Starters

    • Pakora

      You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...
      £5.00
    • Pakora Sharing Platter (serves 4)

      Seasonal vegetable pakora, chicken breast pakora, and fish fillet pakora.
      Sold out
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      £20.00
    • Pan-Fried Spicy Seabass Fillet

      Sold out
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      £10.00
      Spicy
  • Tandoori Starters

    • Chicken Chaat

      This is a favourite at weddings; the men slake their thirst with excellent single malt whilst taking the edge off their hunger with Chicken Chaat. Almost tasty enough to make you want to pop the question!
      £7.00
    • Spicy Sheekh kebab

      Lean minced lamb is marinated with lime coriander and cumin, then grilled.
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      £7.00
      Spicy
    • Tandoori Spicy Lamb Chop

      Tender lamb chops in chef’s secret Gramm masala and cooked to perfection in the tandoor.
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      £8.00
      Spicy
    • Tandoori Chicken Tikka

      Marinated tandoori chicken tikka.
      Sold out
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      £7.00
    • Tandoori Monkfish Tikka

      Marinated tandoori monkfish tikka.
      Sold out
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      £10.00
    • Tandoori King Prawn

      Marinated tandoori king prawn.
      Sold out
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      £10.00
    • Tandoori Salmon

      Marinated tandoori salmon.
      Sold out
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      £10.00
    • Tandoori Sharing Platter

      Serves 4. Spicy lamb chops, chicken tikka, chicken chaat, and spicy sheekh kebab.
      Sold out
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      £29.00
      Spicy
    • Tandoori Combo Sharing Platter

      Serves 4. Spicy lamb chops, chicken tikka, chicken chaat, spicy sheekh kebab, king prawn, and monk fish.
      Sold out
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      £41.00
      Spicy
  • Original Iranian Kebab

    • Kofta Kobideh Kebab

      Possibly the world’s original and finest kebab. Perfectly balanced meat and spices grilled on an open charcoal barbecue. Cooked today the way it has been cooked for generations. Two skewers of lovely lean minced lamb meat served with salad and love.
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      £14.00
    • Chicken Joojeh Kebab

      Marinated chicken, skewered and barbecued. The spice mix for this dish is a family secret. When you taste it, you’ll know why! Served with salad and dressing.
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      £12.00
    • Majestic Makhsoos Kebab

      One famous emperor of Persia loved both lamb and chicken. So he had the Court Chef combine both. He called it The Majestic Kebab. It is indeed majestic. It is two kebabs, a skewer each of chicken and lamb mince.
      Sold out
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      £16.00
    • Shashlik Kebab

      Marinated Scottish lamb fillet, skewered and grilled over barbecue, served with salad and dressing, mixed peppers, and onion. This dish straddles Persia and can be found in modern day Pakistan.
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      £15.00
    • Royal Soltani Kebab

      One of the Koolba Brothers, can never decide between Shashlik and the Kofta Kebab. So, in his honour, we bring you the Royal Kebab. A skewer of each served with salad and dressing. He says that whenever he eats it, he feels like a King.tan.
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      £18.00
    • Persian Kebab Feast

      I’m sure you saw this coming. I love ALL the kebabs at Koolba. So I wanted them ALL on a plate. Three skewers of beautifully barbecued meat and chicken. Shashlik, Kofta, Royal Chicken served on a bed of salad and accompanied with your choice of basmati rice, chips or plain naan bread. The best kebabs in Scotland. Sublime.
      Sold out
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      £34.00
  • Traditional Indian

    • Bhuna

      This is one of our absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctuous, packed full of ginger, garlic, and fresh tomato flavour.
      £11.00
    • Dopiaza

      "Do" is the Punjabi word for two, ”Piaza“ is the word for onions. Two onions. That’s what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamom, clove, and black pepper.
      £11.00
    • Saag

      The Punjab is home to all the best vegetables in India. Drive through any town or village and the spinach stretched skyward. It’s a staple of my family. Here we combine it with a luscious masala and let the spinach do all the talking....
      £11.00
    • Punjabi

      The Punjabis like nothing more than a party. This dish is a party on a plate. Peppers, onions, ginger, garlic, and plenty of green chillies take the party from the plate right into your mouth.
      £11.00
    • Ceylonese

      Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.
      £11.00
    • Biryani

      A delicious combination of rice, meat, and mixed raita on the side. Curry sauce order separately.
      £15.00
  • KoolBa Indian

    • Sea Bass Kerelan Garlic chili

      A South Indian specialty from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.
      Sold out
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      £18.00
    • Salmon Bangali Style Fish curry

      Salmon fillet marinated in exotic Bengali spicy sauce.
      Sold out
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      £18.00
      Spicy
    • Kerelan Garlic Chilli King Prawns

      Prawns are the staple dish of the South Indian seaside town of Mangalore. Rich in garlic, suffused with spice and gorgeously chilli, this is a must for those that pursue authenticity.
      £19.00
    • Lamb Balti

      A Punjabi style. Chickpeas and tender lamb in a rich yoghurt masala.
      £15.00
    • Lamb Karahi

      A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice, flavour and plenty of green chillies!
      £15.00
    • Kerelan Garlic Chilli Chicken Tikka

      A South Indian speciality from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.
      £13.00
    • Chicken Tikka Jalfrezi

      Freshly jalfrezi is a typical punjabi dish cooked with capsicum, onions and a touch of cream.
      £13.00
    • Chicken Tikka Maseladar

      Delicious chicken tikka smothered in a tandoori sauce, rich in tomatoes, peppers, and fresh coriander.
      £13.00
    • Nantara Chicken Tikka and King Prawns

      Nantara cuisine is one of the most ancient in India. From the palaces and gardens of Mysore, this dish combines King Prawns and Chicken Tikka with a special Nantara sauce, finished with fresh chilli, and coriander.
      £17.00
    • Butter Chicken Tikka

      From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka.
      £13.00
    • Lamb Rogan Josh

      Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish across all of North India. Tomatoes, chillies, coriander, and tender lamb. Millions of Indians can’t be wrong!
      £15.00
    • Chicken Daal

      From the heart of Muslim Punjab, this is festival food. Slow cooked chicken and lentils brought together in an effortlessly delicious masala.
      £12.00
    • Chicken Tikka Masala

      Invented in Glasgow, loved around the world, there is no dish that characterises better the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic, and chilli, tempered with cream. This is what made Scotland Brave!
      £13.00
  • Rice, Bread and Sides

    • Basmati Rice

      £3.30
    • Mushroom Rice

      £4.50
    • Coconut Rice

      £4.50
    • Spicy Keema Rice

      Sold out
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      £5.50
      Spicy
    • Persian Style Naan

      £3.30
    • Garlic and Coriander Naan

      £4.00
    • Keema Naan

      Sold out
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      £5.00
    • Cheese Naan

      £5.00
    • Peshwari Naan

      £5.00
    • Garlic and Cheese Naan

      £6.00
    • Chilli Butter Naan

      £4.00
    • Chapati

      £2.50
    • Spicy Vegetable Paratha

      Sold out
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      £5.50
      Vegetarian - Spicy
    • Yoghurt and Roasted Garlic

      A cooling Persian yoghurt dip with herbs and garlic.
      Sold out
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      £3.50
    • Spicy Keema Paratha

      £6.00
      Spicy
    • Aloo Gobi Saag

      Sold out
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      £6.95
    • Tark Daal

      Sold out
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      £6.95
    • Curry Sauce

      Sold out
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      £5.00
    • Spiced Onion

      £2.00
      Spicy
    • Mango Chutney

      £3.00
    • Mixed Raita

      Sold out
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      £2.00
    • Mixed Pickle

      £3.00
    • Poppadum

      £1.00
KoolBa - Indian Restaurant (Candleriggs) has a FHIS rating of Pass. This information was updated on 30/08/2020. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.