Zizzi (Edinburgh Queensferry)

Tomato and mozzarella.

& caramelised balsamic onions.

A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb & mushrooms.

Spicy roasted chicken, pepperoni, crumbled chorizo sausage, mozzarella & sliced roquito peppers.

Crispy squid rings with a lemon & rosemary aioli.

Freshly baked with garlic and smoked sea salt.

Tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto.

Shell-on, pan-fried in garlic, smoky romesco pepper sauce & white wine. Served on toasted focaccia.

Creamy mushrooms & smoked mozzarella, oven-baked on toasted focaccia, finished with riserva cheese & smoky garlic oil.

and mozzarella.

Crispy squid rings with a lemon & rosemary aioli.

& caramelised balsamic onions.

With rosemary and sea Salt.

Caesar dressing and riserva cheese.

With a smoky seasoning.

Pepperoni, spicy 'Nduja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella & mascarpone.

Chorizo salami, torn wild boar & pork meatballs, smoked mozzarella & baby sunblush tomatoes.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes & super green pesto.

Spicy roasted chicken, pepperoni, crumbled chorizo sausage, mozzarella & sliced roquito peppers.

Tomato and mozzarella.

King prawns & chorizo salami on a white base of mozzarella. Topped with baby slow roast tomatoes, red pesto & smoky garlic oil.

Pepperoni, ham, mushrooms & mozzarella.

Goat’s cheese, mozzarella, caramelised balsamic onions, baby slow roast tomatoes, pine nuts & riserva cheese.

Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan MozzaRisella cheese.

Tomato & vegan MozzaRisella on our bigger, thinner, crispier base.

Roasted chicken, speck, spinach & mushrooms, in a creamy mozzarella & Bechamel sauce, topped with coppa ham.

Pork & wild boar meatballs, spicy roasted chicken, beef bolognese, with mozzarella, roquito chillies & mushrooms.

Start with our tomato & mozzarella Margherita and add two toppings for £1.50.

Tomatoes & baby bufala mozzarella.

King prawns & courgette ribbons in a hot roquito chilli, tomato & white wine sauce.

Beef bolognese.

Spicy harissa chicken in a creamy sauce with tomatoes.

Spicy chicken, red pesto, mascarpone & spring onions.

Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.

Rich beef ragù & Béchamel, topped with riserva cheese & breadcrumbs.

Oven-baked casareccia pasta, roasted chicken, pancetta, & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.

Herby pork & wild boar meatballs with casareccia pasta & smoked mozzarella, in an Italian pomodoro sauce spiced with chilli flakes.

A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb & mushrooms.

Rich Italian lentil ragù with baby sunblush tomatoes, kale & fusilli.

Roasted butternut squash, mint, shaved courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing & topped with goat's cheese. Served with our 'little soul' breads.

Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with a Caesar dressing.

Espresso & liqueur-soaked sponge, layered with mascarpone & cocoa.

Hot, gooey chocolate pudding served with mascarpone cream.

A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with splashes of gold.

Zingy passion fruit coulis layered through creamy cheesecake. Served with passion fruit coulis.

An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.

Freshly baked with garlic and smoked sea salt.

Tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto.

Our tomato sauce with speciality tomatoes.

Vegan jackfruit pepperoni, spicy harissa, roquito chillies & vegan MozzaRisella.

With our non-gluten containing fusilli pasta.

A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with splashes of gold.

Shell-on, pan-fried in garlic butter, smoky pepper pesto and white wine. With our non-gluten garlic and rosemary bread.

Tomatoes & baby bufala mozzarella with our non-gluten containing fusilli.

A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb & mushrooms with our non-gluten containing fusilli.

King prawns & courgette ribbons in a hot roquito chilli, tomato & white wine sauce with our non-gluten containing fusilli.

Beef bolognese with our non-gluten containing fusilli.

Spicy harissa chicken in a creamy sauce with tomatoes with our non-gluten containing fusilli.

Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli.

Rich Italian lentil ragù with baby sunblush tomatoes & kale with our non-gluten containing fusilli.

Premium sparkling low calorie water made from natural ingredients.

Premium sparkling low calorie water made from natural ingredients.

Pressed wonky fruit and sparkling water.

Pressed wonky fruit and sparkling water.