Piccolino Edinburgh
Opens at 12:00 PM

Piccolino Edinburgh

$$ • Italian • Pasta • Allergy friendly • Kid friendly • Alcohol • Comfort Food • Desserts
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Location and hours

103 High Riggs, Edinburgh, EH3 9RP
Every day
12:00 - 22:00

103 High Riggs, Edinburgh, EH3 9RP • More info

Delivered by Piccolino Edinburgh
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  • starters

    • Olive Miste

      Marinated olives with garlic, thyme and rosemary.
      £3.00
      Vegetarian - Vegan - Gluten Free
    • Caprese Salad

      Fresh mozzarella, tomatoes, and sweet basil pesto.
      £6.00
      Vegan
    • Trio Di Verdure

      Grilled courgettes, aubergines, peppers with a drizzle of parsley evoo and garlic.
      £6.00
      Vegan
    • Tagliere Misto Di Salumi

      A tasty selection of Italian cured meat and cheese served with fresh warm Italian bread.
      £7.50
    • Pate Della Casa

      Smooth home-made chicken liver pate, served with rocket, cranberry chutney and toasted bread.
      Sold out
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      £6.00
    • Salmone Affumicato

      Scottish smoked salmon, capers, nutmeg butter swirl, served on a top of crusty Italian bread.
      £7.00
    • Zuppa Del Giorno

      Chef’s seasonal soup of the day, served with fresh Italian bread and butter.
      Sold out
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      £4.50
    • Bruschetta Mista

      2 slices of toasted Italian bread, one with vine tomato and fresh basil and one with roasted aubergines.
      £4.50
    • Mini Parmigiana

      Baked aubergines layered with a light tomato passata, basil, parmigiano and mozzarella.
      £6.00
    • Polpette

      Home made Italian meatballs in a light tomato sauce, served with a slice of fresh toasted Italian bread.
      £5.00
    • Gamberi Al Peperoncino

      King prawns cooked in garlic, chilli, white wine, and cherry tomato served with croutons.
      £6.50
    • Zuppettina Di Pesce

      A must for seafood lovers! Pan sautéed clams, mussels squid, prawns and a langoustine, cooked in garlic, chilli and white wine, served with croutons.
      Sold out
       • 
      £7.50
    • Cozze A Piacere

      Pan sautéed fresh Scottish mussels cooked in a sauce of your choice: *White wine garlic and cherry tomatoes *Rich tomato and garlic *Chilli and garlic.
      Sold out
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      £6.00
      Gluten Free
    • Slice of Focaccia (VG) (Veg)

      £3.50
    • Slice of Focaccia with Mortadella

      £3.70
  • Pasta dishes

    • Spaghetti Vongole

      Spaghetti tossed with fresh clams, garlic, touch of chilli and cherry tomatoes.
      £15.00
    • Linguine Pistacchio E Gamberi

      Gorgeous linguine dish with king prawns, pistachios, chilli, garlic and cherry tomatoes.
      £17.00
    • Tubetti Con Fagioli E Cozze

      Rustic and creamy. Tiny tubes of pasta with mussels and beans.
      Sold out
       • 
      £13.00
    • Linguine Al Profumo Di Mare

      Linguine pasta tossed with mixed fresh Scottish seafood and crustacean; clams, mussels, squid, king prawns, langoustine cooked in evoo, garlic, touch of chilli and cherry tomatoes.
      £18.00
    • Gnocchi Al Pesto

      Love the smell of fresh basil? Potato dumplings cooked in a creamy basil pesto sauce.
      £10.00
      Vegan - Contains Nuts
    • Penne Siciliana

      An all time classic, bursting with flavors! Penne pasta cooked in a rich tomato sauce with evoo, garlic, diced aubergines, basil and topped with fresh pecorino cheese.
      £10.00
      Vegan
    • Penne Arrabbiata

      Penne pasta; smothered in a rich and spicy fresh tomato sauce, garlic and chilli.
      £10.00
      Vegan
    • Orecchiette Salsiccia and Friarielli

      Large traditional pasta with rich and velvety slow cooked venison in a rich tomato sauce.
      £16.00
    • Paccheri Al Ragu Di Cervo

      Large traditional pasta with rich and velvety slow cooked venison in a rich tomato sauce.
      £14.00
    • Pappardelle Bolognese

      Enjoy our slow cooked, rich beef tomato sauce with great depth of flavour pairing with wide pasta egg noodles.
      £12.00
    • Lasagna

      Oven baked layers of egg pasta with rich Bolognese ragu sauce and creamy besciamelle and parmigiano.
      £10.00
    • Spaghetti Carbonara

      Spaghetti pasta cooked with creamy egg, black pepper and parmigiano sauce.
      £10.00
    • Penne Amatriciana

      Penne pasta cooked with evoo, shallots, pancetta, splash of red wine and cherry tomato.
      £10.00
    • Risotto Taleggio and Salsiccia

      Risotto with finest Taleggio cheese and Italian sausages.
      Sold out
       • 
      £14.00
      Gluten Free
    • Risotto Porcini

      As classically Italian as you can get.Italian porcini mushroom, arborio rice, white wine, butter and parmesan.
      £12.00
      Vegan - Gluten Free
    • Risotto Allo Scoglio

      Wonderful seafood risotto packed with mussels, squid and prawns. This is a great seafood experience!
      £16.00
    • Orecchiette Cime di Rapa (VG)

      Stretched between the Adriatic and lotion seas, Puglia's sun- soaked landscape in souther Italy is celebrated for its signature dish, orecchiette with broccoli rabe. the Pasta's "little ears" as ,"orecchiette" translated, are the perfect shape to scoop up the chunkier sauce. this is quiet possibly the most iconic recipe from the region of Puglia. The remarkable thing about it is how the broccoli rabe almost melts together with the pasta. this magnificent vegetable is both delicious, with a bitter bite that is extraordinarily pleasing!!
      Sold out
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      £12.99
  • From the Sea

    • Spigola Al Profumo Di Limone

      Fillet of sea bass, topped with lemon zest, parsley, oven baked in evoo, garlic, dash of white wine.
      Sold out
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      £15.00
      Gluten Free
    • Trancio Di Salmone Al Pistacchio

      Salmon fillet oven baked in a white wine sauce and topped with pistachio crust.
      £15.00
      Gluten Free
    • Bocconcini Di Rana Pescatrice

      Monkfish bites wrapped in pancetta bacon pan cooked in a drizzle of evo, garlic, served with caramelised onions and a coulis of datterini tomato.
      Sold out
       • 
      £15.00
      Gluten Free
    • Zuppa Di Pesce

      Pan sautéed clams, mussels squid, prawns and a langoustine, cooked in garlic, touch of chilli and white wine, served with bread croutons.
      Sold out
       • 
      £18.50
    • Grigliata Di Pesce

      Mixed Scottish fresh sea food, chargrilled, served with a drizzle of lemon and mint citronette.
      Sold out
       • 
      £19.50
      Gluten Free
    • Frittura Mista

      Lightly fried king prawns, squid, whitebait and cod served with garlic mayonnaise and mixed leaves salad.
      £17.00
    • Pesce Pastellato con patatine

      Fresh battered white fish with fries and garlic mayo.
      £9.90
  • Meat Dishes

    • Bistecca Ai Ferri

      Perfectly grilled 9oz sirloin steak with mix green salad. Add a sauce: Peppercorn | Gorgonzola Blue cheese.
      Sold out
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      £17.00
    • Tagliata Di Manzo

      Chargrilled and sliced 9oz sirloin steak served with rocket and parmigiano shaving, served with a drizzled of evoo and balsamic glaze.
      Sold out
       • 
      £19.00
      Gluten Free
    • Salsiccia and Friarielli

      Tuscan fresh Italian sausage pan fried, served on a bed of friarielli bitter broccoli.
      £16.00
      Gluten Free
    • Pollo Alla Milanese

      Tender and juicy chicken breast covered in crunchy bread crumbs and parmesan served with salad and chips.
      £13.00
    • Pollo Cordon Bleu

      Rolled chicken breast, filled with ham and mozzarella, cooked in a white wine sauce and served on a bed of rocket.
      £14.50
      Gluten Free
    • Misto Alla Brace

      Mix grilled meat platter consists of finest fresh italian sausages, tender chicken fillet, juicy beef and pork loin served with mix green salad.
      Sold out
       • 
      £20.00
      Gluten Free
  • Desserts

    • Strawberry Tart

      Beautiful home made strawberry tart made with shortcrust pastry filled with patisserie cream and topped with fresh strawberries.
      £5.95
    • Home made Chocolate Cheesecake

      Classic baked creamy chocolate cheesecake.
      £5.95
    • Home-Made Tiramisu

      Delicious and irresistable; made with delicate ladyfinger savoiardi biscuit soaked in espresso coffee, mascarpone cheese cream, topped with cocoa powder.
      £5.95
    • Cannolo Siciliano

      This is Italy’s best known; vanilla ice cream served with a shot of espresso.
      £6.95
    • Lemon Sorbet

      Lovely and refreshing lemon sorbet.
      Sold out
       • 
      £5.95
    • Gelato

      £6.95
    • Profiteroles

      Choux pastry filled with whipped dairy cream with sachets of Chocolate sauce.
      £5.95
    • Home made Strawberry Cheesecake

      Classic Home made baked creamy strawberry cheesecake.
      £5.95
  • Wine

    • Àpulo Fiano - Chardonnay

      Deliciously intense with beautiful aromas of peach and grapefruit.
      Unavailable
       • 
      £15.45
    • Pinot Grigio

      Straw yellow colour, has a delicate citrus taste. Medium bodied with a good balance.
      Unavailable
       • 
      £18.95
    • Apulo Primitivo

      Intense and fruity bouquet with hints of plum and dried cherry.
      Unavailable
       • 
      £15.45
    • Altemura Negroamaro

      Full-bodied, soft and elegant with notes of dark cherries.
      Unavailable
       • 
      £16.95
    • Sasseo Primitivo

      Juicy and medium bodied; reveals rich fruits, sweet herbs and chocolate.
      Unavailable
       • 
      £23.95
    • Zonin Prosecco

      Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit.
      Unavailable
       • 
      £23.95
    • Altemura Rosamaro

      Well-balanced elegant at palate. It has complex aromas on the nose with hints of red and yellow fruits.
      Unavailable
       • 
      £23.95
    • Le Focaie Sangiovese

      Intense ruby red, with violet shadings. Intense and full, the flavour offers pleasant scents of violets, cherries and wild berries. With a good structure but pleasantly fresh and with a soft and persistent finish. A harmonious wine that accompanies preserved meats of the Tuscan tradition, savory introductory dishes, grilled red meats and moderately aged Pecorini cheeses.
      Unavailable
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      £28.95
    • Calasole Vermentino (12.5%vol)

      A brilliant straw yellow colour with green hues. Elegantly balanced with notes of citrus, green melon, fashionable minerals, and delicate white flowers. The palate reveals a silky texture, with mouthwatering green apple, citrus and stone minerals that lead to a long and refreshing finish. Ideal with seafood, pasta dishes, grilled chicken, assorted sushi, scallops, and oysters
      Unavailable
       • 
      £28.95
    • Greco di Tufo DOCG (13.5%vol)

      Straw yellow colour tending to gold. The palate is very fruity and fresh with a long finish. Yellow ripe fruit aroma. Seafood such as shellfish, lobster, fish soups and seafood, but if aging is particularly suitable for roasts, wild boar meat, made with porcini mushroom dishes.
      Unavailable
       • 
      £28.95
    • Feudo Nero D'Avola DOC (13.5%vol)

      Unavailable
       • 
      £28.95
    • Altamura Zìnzula (12%vol)

      Unavailable
       • 
      £24.95
    • Altemura Fiano IGT (12.5%vol)

      Light straw colour with green hues Intense and fruity with fresh hints of almond blossoms, peach, and honey Dry, medium-bodied, and crisp, revealing perfectly ripened apricots, stone minerals, and a rich texture that leads to a refreshing finish Linguini and clams, Caprese salad, or simple pasta dishes
      Unavailable
       • 
      £28.95
    • Altemura Falanghina IGT (13.5%vol)

      The grapes, picked at perfect maturation, are delicately pressed and the must is separated with soft presses. An aromatic impact of fresh citrus notes and white flowers along with pleasing hints of peach and apricot.
      Unavailable
       • 
      £28.95
    • Syrah Sicilia DOC (14%vol)

      Feudo Principi di Butera Syrah Sicilia IGT is brilliant and extremely intense ruby red in colour. Full and persistent with appealing notes of cherries, red fruit and sweet spices. Rich, encompassing and with a big structure with clean sensations of appealing fruitiness. Ideal with savoury stuffed pastas, pasta seasoned with piquant sauces or ragout of hare, stew and game in salmi. Good as well with aged Pecorino or herbed cheeses.
      Unavailable
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      £24.95
  • Soft Drinks

    • Pepsi

      £2.50
    • Slim tonic

      £2.50
    • Britvic tonic

      £2.50
    • Aranciata San Pellegrino

      £2.50
    • Limonata San Pellegrino

      £2.50
    • Orange juice

      £2.00
    • Pineapple juice

      £2.00
    • Cranberry juice

      £2.50
    • Still water

      £2.50
    • Still water 1L

      £3.80
    • Sparkling Water

      £2.50
    • Sparkling water 1L

      £3.80
  • Craft Beer

    • Flea Isabella Gluten Free (4.9%)

      Unavailable
       • 
      £4.00
    • Flea Margherita, Weiss (5.2%)

      Unavailable
       • 
      £4.00
    • Flea Federico II, Golden Ale (5.9%)

      Unavailable
       • 
      £4.00
    • Flea Federico II Extra (6.6%)

      Unavailable
       • 
      £4.00
    • Flea Bastola, Imperial Red Ale (6.9%)

      Unavailable
       • 
      £4.00
    • Flea Violante, Belgium Strong Ale (8%vol)

      Unavailable
       • 
      £5.00
  • Cocktails

    • Aperol Spritz

      Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda.
      Unavailable
       • 
      £8.00
    • Negroni

      Negroni is a popular Italian cocktail, made of one part gin, one part vermouth Rosso, and one part Campari, garnished with orange peel.
      Unavailable
       • 
      £8.00
  • Draught

    • Menabrea Pint

      4.8%
      Unavailable
       • 
      £4.90
Piccolino Edinburgh has a FHIS rating of Pass. This information was updated on 21/04/2020. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.