Passage To India

Passage To India

$ • Indian

4.4
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Location and hours

Passage To India, Edinburgh, Scotland EH1 3NQ
Every day
16:00 - 23:00

Passage To India, Edinburgh, Scotland EH1 3NQ • More info

Opens at 4:00 PM

  • Starters

    • Vegetable Pakora

      Finely chopped vegetables, spiced, and coated with gram flour.
      £3.95
      Vegetarian
    • Onion Bhaji

      Freshly cut strings of onion spiced and crispy deep fried.
      £4.25
      Vegetarian
    • Vegetable Samosa

      Indian pastry stuffed with spiced vegetable filling. Served with tamarind sauce.
      £4.75
      Vegetarian
    • Chilli Paneer

      Cube of Indian cheese sauteed with pepper, onion, green chilli, and touch of soya.
      £4.95
      Vegetarian
    • Paneer Tikka

      Indian cheese cubes marinated with Indian spices and grilled in tandoor.
      £5.50
      Vegetarian
    • Chicken Pakora

      Marinated chicken fillet strips coated with gram flour and deep fried.
      £4.95
    • Chicken Tikka

      Chicken cube marinated with yoghurt spice sauce and grilled in tandoor.
      £5.25
    • Lamb Chops

      Marinated in yoghurt, spice sauce, and grilled in tandoor. Served with fresh mint sauce.
      £7.95
    • Seekh Kebab

      Mince lamb and chicken mixed with cheese, spices, herbs, and grilled in tandoor.
      £5.25
    • Tandoori Mixed Platter

      Chicken tikka, hariyali chicken tikka, lamb chop, and seekh kebab.
      £7.50
    • Tandoori King Prawn

      Jumbo king prawn marinated with yoghurt, spice sauce, and grilled in tandoor.
      £7.95
    • Monkfish Tikka

      Monk fish fillet marinated with mustard, yoghurt, spiced sauce, and grilled in tandoor.
      £6.95
    • King Prawn Puri

      King prawns cooked with sweet and sour sauce. Served with fried puff bread.
      £7.95
    • Hariyali Chicken Tikka

      Chicken cubes marinated with yogurt, spiced sauce, green pesto, and grilled in tandoor.
      £6.25
    • Haggis Samosa

      Indian pastry filled with Scottish haggis, turnip, and Indian spices.
      Sold out
       • 
      £5.50
  • Sides

    • Daal Tarka

      Sold out
       • 
      £5.95
    • Chana Masala

      £5.95
    • Bhindi Bhaji

      £5.95
    • Bombay Aloo

      £5.95
    • Plain Papadum

      £0.75
    • Spice Papadum

      £0.95
    • Pickle Tray

      £3.25
  • Chicken Dishes

    • Chicken Korma

      Chicken breast cooked in cashew nuts, coconuts, and cream based sauce.
      £10.95
      Contains Nuts
    • Chicken Tikka Chasni

      Chicken cooked with delicate sweet and sour sauce with a touch of cream.
      £10.95
      Contains Nuts
    • Chicken Tikka Masala

      Chicken tikka cooked with fruity flavour almond and yoghurt sauce.
      £10.95
      Contains Nuts
    • Butter Chicken

      Cooked in rich creamy cashew nuts, tomato based sauce, and touch of fenugreek leaf.
      £11.95
      Contains Nuts
    • Chicken Pasanda

      Cooked in cream and almond based sauce and touch of Tia Maria.
      £11.25
    • Highland Chicken Masala

      Chicken cooked with pepper, onion, tomato sauce, and touch of whisky.
      £11.95
    • Chicken Karahi

      Chicken tikka cooked in karahi sauce, along with pepper, onion, and a touch of cream.
      £11.50
    • Chicken Jaipur

      Chicken tikka cooked in a tomato based sauce with mushroom, peppers, onion, and tangy sauce.
      £10.95
      Medium Spicy
    • Green Herb Chicken

      Chicken tikka cooked in fresh herbs paste, green pepper, and green chilli.
      £11.95
      Medium Spicy
    • Chicken Jalfrezi

      Chicken tikka cooked with onion and tomato based sauce along with onion, pepper, and red chilli.
      £10.95
      Medium Spicy
    • Chicken Balti

      Chicken cooked in ginger based balti sauce with pepper and onion cubes.
      £10.95
      Medium Spicy
    • North Indian Chilli Garlic Chicken

      Cooked in hot and spicy chilli garlic sauce.
      £11.25
      Spicy
  • Seafood Dishes

    • King Prawn Karahi

      King prawns cooked in a karahi sauce, along with pepper, onions, and a touch of cream.
      £13.95
    • Kerala Fish Curry

      Cooked with whole red chilli, mustard seed, curry leaf, coconut, and a touch of yoghurt.
      £12.95
      Medium Spicy
    • Chilli Garlic King Prawn

      King prawns cooked in hot and spicy chilli garlic sauce.
      £13.95
      Spicy
  • Lamb Dishes

    • Lamb Pasanda

      Cooked in cream and almond based sauce and touch of Tia Maria.
      £12.25
    • Lamb Karahi

      Lamb cooked in karahi sauce along with pepper, onion, and a touch of cream.
      £12.50
    • Lamb Saag

      Cooked in tomato onion based sauce, with spinach and touch of cream and butter.
      £12.95
    • Lamb Royal Masala

      Lamb cooked in masala sauce, brandy, and fresh herbs.
      £12.95
    • Lamb Balti

      Lamb cooked in ginger based balti sauce with pepper and onion cubes.
      £11.95
      Medium Spicy
    • Lamb Jalfrezi

      Cooked with onion tomato based sauce, along with onion, pepper, and red chilli.
      £11.95
      Medium Spicy
    • Punjabi Methi Ghost

      Lamb cooked with aromatic fenugreek leaves and spices.
      £11.95
      Medium Spicy
    • North Indian Chilli Garlic Lamb

      Cooked in hot and spicy chilli garlic sauce.
      £12.50
      Spicy
  • Vegetable Dishes

    • Paneer Karahi

      Cooked in karahi sauce along with pepper, onion, and touch of cream.
      £9.95
    • Paneer Butter Masala

      Cheese cooked in a rich, creamy, cashew nut, and buttery based sauce.
      £9.95
    • Daal Makhani

      Signature dish Bukhara style. Black lentil and kidney beans cooked with spices, butter, and cream.
      £10.95
    • Daal Tadka

      Yellow lentil tempered with ghee, red chilli, onion, garlic, and fresh coriander.
      Sold out
       • 
      £9.50
    • Mixed Vegetable Bhaji

      Seasonal mixed vegetables cooked in chef's style.
      £9.25
    • Saag Paneer

      Cheese cooked with spinach and spices.
      £9.75
    • Aloo Gobi

      Cauliflower and potato cooked with onion, tomato, and spices.
      £9.25
  • Passage To India Grill

    • Paneer Tikka Shashlik

      Cheese marinated yoghurt sauce and grilled in tandoor with peppers, mushroom, and onion. Served with rice and curry sauce.
      £11.95
      Vegetarian
    • Chicken Tikka

      Chicken breast marinated with tandoori yoghurt sauce and grilled in tandoor. Served with rice and curry sauce.
      £12.95
    • Chicken Tikka Shaslik

      Boneless chicken and assorted vegetables marinated with tandoori paste. Served with rice and curry sauce.
      £13.95
    • Tandoori Chicken

      Chicken on the bone, marinated with tandoor yoghurt sauce and grilled in tandoor. Served with rice and curry sauce.
      £13.95
    • Lamb Chop

      Marinated in yoghurt, herbs, and spices base sauce. Cooked in tandoor. Served with rice and curry sauce.
      £14.95
    • Fish Tikka

      Fresh monkfish fillet marinated in mixed herbs and spices slow cooked in tandoori oven. Served with rice and curry sauce.
      £14.95
    • Tandoori Mixed Grill

      Tandoori chicken, lamb chops, king prawn, chicken tikka, and seekh kebab. Served with rice and curry sauce.
      £15.95
    • Tandoori King Prawn

      Marinated with tandoori sauce and cooked in tandoori oven. Served with rice and curry sauce.
      £15.95
  • Hyderabadi Biryani

    • Vegetable Hyderabadi Biryani

      A traditional rice dish infused in herbs and spices. Served with raita and curry sauce.
      £11.95
    • Chicken Hyderabadi Biryani

      A traditional rice dish infused in herbs and spices. Served with raita and curry sauce.
      £12.95
    • Lamb Hyderabadi Biryani

      A traditional rice dish infused in herbs and spices. Served with raita and curry sauce.
      £13.95
    • King Prawn Hyderabadi Biryani

      A traditional rice dish infused in herbs and spices. Served with raita and curry sauce.
      £14.95
  • Classic Dishes

    • Bhuna

      Gently fried tomato and onion sauce with spices.
      £8.95
    • Dupiaza

      Cooked with onion cubes and spices.
      £8.95
    • Rogan Josh

      Kashmiri style cooking with spices.
      £8.95
    • Patia

      Tomato and onion based sweet and sour curry.
      £8.95
    • Dansak

      Cooked with lentils, sweet and sour sauce.
      £8.95
      Medium Spicy
    • Ceylon

      Cooked with coconut, lemon, curry leaf, and spices.
      £8.95
      Medium Spicy
    • Madras

      Cooked in red chilli sauce and lemon juice.
      £8.95
      Spicy
    • Vindaloo

      Fabulously rich hot taste.
      £8.95
      Very Spicy
  • Sundries

    • Steamed Rice

      £2.95
    • Pilau Rice

      £3.25
    • Mushroom Rice

      £3.95
    • Jeera Rice

      £3.95
    • Coconut Rice

      £4.25
    • Special Rice

      Peas and egg.
      £4.50
    • Plain Naan

      £2.95
    • Butter Naan

      £3.50
    • Garlic Naan

      £3.75
    • Peshwari Naan

      £3.95
    • Keema Naan

      £3.95
    • Cheese Naan

      £3.95
    • Chapati

      £1.95
    • Tandoori Roti

      £2.25
    • Tawa Paratha

      £3.25
    • Aloo Paratha

      £4.25
    • Green Salad

      £3.25
    • Desi Salad

      £1.50
    • Raita

      £2.95
    • Chips

      £2.25
  • Drinks

    • Soft Drink

      £1.50
  • Dips

    • Mango Chutney

      £1.25
    • Spiced Onion

      £1.25
    • Mixed Pickle

      £1.25
    • Yoghurt mint sauce

      £1.25
Passage To India has a FHIS rating of Pass. This information was updated on 30/08/2020. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.