Ignite

Ignite

$$ • Indian • Bangladeshi • Indian curry

4.6
(18)
  •  
View delivery time and booking fee.

Location and hours

272 Morrison St, Edinburgh, Scotland EH3
Sunday
17:00 - 21:30
Monday - Wednesday
Closed
Thursday - Saturday
17:00 - 21:30

272 Morrison St, Edinburgh, Scotland EH3 • More info

Opens at 5:00 PM

  • Chawai

    • Rice

      Plain boiled basmati rice.
      £2.25
    • Pilao Rice

      Saffron basmati rice.
      £2.75
    • Egg Fried Rice

      Fried with eggs and peas.
      £3.25
    • Vegetable Pilao Rice

      Saffron basmati rice with vegetables.
      £3.25
    • Mushroom Pilao Rice

      Saffron basmati rice with mushrooms.
      £3.25
    • Lemon Rice

      Saffron basmati rice with lemon and cashew nuts.
      £3.25
  • Roti

    • Nan

      Leavened bread baked.
      £2.25
    • Keema Nan

      Bread stuffed with spiced minced meat.
      £2.95
    • Peshwari Nan

      Interleaved with nuts, sultanas, and almonds.
      £2.75
    • Garlic Nan

      Bread stuffed with garlic.
      £2.75
    • Cheese Nan

      Bread stuffed with cheese.
      £2.75
    • Chili nan

      Bread stuffed with green chillies and coriander.
      £2.75
    • Paratha

      Fried layered wholewheat bread.
      £2.75
    • Stuffed Paratha

      Fried layered wholewheat bread with mashed vegetables and spices.
      £2.95
    • Chapati

      Thin unleavened whole wheat bread.
      £1.20
  • Yoghurt

    • Raitha

      Yoghurt with cucumber, tomato, and coriander.
      £1.75
  • Drinks

    • Soft Drinks

      1.75 L.
      £2.50
  • Appetisers

    • Papadams

      £0.50
    • Spiced Papadams

      £0.55
  • Vegetarian Starters

    • Combi Chaat

      Mushrooms cooked with garlic and coriander in chaat sauce, served with salad and puree.
      £3.50
      Vegetarian
    • Voll Puree

      Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree.
      £3.50
      Vegetarian
    • Pakura

      Deep fried balls of gram flour, vegetables, and spices served with salad and sauce.
      £3.25
      Vegetarian
    • Vegetable Somosa

      Deep fried stuffed vegetable pasties served with salad and sauce.
      £3.25
      Vegetarian
    • Baby Aubergine Pakura

      Deep fried aubergines in gram flour, onion, and spices, served with salad and sauce.
      £3.25
      Vegetarian
  • Non-Vegetarian Starters

    • Murgh Chaat

      Small juicy pieces of chicken cooked in a medium hot flavoured sauce with herbs and spices, served with puree and salad.
      £4.50
    • Bhari Combi_

      Mushrooms stuffed with spiced minced lamb, coated with spiced batter.
      £4.25
    • Murgh Pakura

      Deep fried balls of gram flour, chicken and spices served with salad and sauce.
      £4.25
    • Assorted Kebabs

      Mixed kebabs served with salad and sauce.
      £5.25
    • Meat Somosa

      Deep fried stuffed meat pasties served with salad and sauce.
      £3.50
    • Murgh Kebab

      Diced chicken kebab served with salad and sauce.
      £4.25
    • Sheek Kebab

      Tender minced lamb with onions and spices, mint, and herbs grilled on skewers, served with salad and sauce.
      £4.25
    • Tandcori Murgh

      Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
      £4.25
    • Tandoori Lamb Chops

      Tender lamb chops marinated in spices, served with salad and sauce.
      £5.95
    • King Prawn Puree

      King prawns cooked with medium spices, garnished with spring onion and coriander leaves, served with puffed fried bread.
      £6.25
    • Salmon Kebab

      Diced salmon marinated in yoghurt with herbs and spices served with salad and sauce.
      £6.25
  • Main Dishes

    • Chicken Exotica

      Chicken cooked in a mild sauce with mixed fruits, coconut, almonds, and spices.
      £8.50
    • Chicken Nentara

      Chicken kebabs in a sweetish and sour sauce with a touch of herbs and spices.
      £8.50
    • Chicken Tikka Massallam

      Chicken kebabs cooked in a mild flavoured sauce with herbs and spices.
      £8.50
    • Bhojpuri Chicken

      Chicken kebabs cooked with tomato garlic, spring onion, and yoghurt. Medium hot to taste.
      £8.50
    • Chicken Jhalfrezie

      Chicken kebabs cooked with green chilli, capsicum, and coriander. Fairly spicy and hot to taste.
      £8.50
    • North Indian Chilli Garlic Chicken

      Chicken kebabs cooked in green chilli, capsicum, garlic, and garnished with coriander. Hot to taste.
      £8.50
    • Chicken Sag

      Chicken cooked with spinach, garnished with a touch of garlic, ginger, and coriander. Medium hot to taste.
      £8.50
    • Jaipuri Chicken

      Chicken cooked with mushrooms, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
      £8.50
    • Murgh Sarisha

      Sliced marinated chicken, cooked with potato, garlic, tomato, mustard, and coriander. Medium hot to taste
      £8.50
    • Shatkora Gust

      Tender pieces of beef or lamb cooked in a fairly hot sauce with pieces of citric fruit coriander and green chilli. Fairly spicy and hot to taste.
      £8.50
    • Lamb Exotica

      Tender lamb cooked in a mild sauce with mixed fruits, coconut, almonds, and spices.
      £8.50
    • Lamb Nentara

      Tender lamb in a delicate sweetish and sour sauce with a touch of herbs and spices.
      £8.50
    • Simikot Lamb

      Sliced barbecued lamb marinated in ingredients and cooked with mincemeat, onion, ginger, garlic, and coriander. Medium hot to taste.
      £8.50
    • Karahi Lamb

      Tender lamb cooked with garlic, ginger, onions, coriander, red chillies, and herbs and spices. Hot to taste.
      £8.50
    • Ginger Lamb

      Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste.
      £8.50
    • Punjab Methi Gust

      Lamb cooked with herbs, methi fenugreek, fragrant spices, and coriander. Medium hot to taste.
      £8.50
    • Sag Gust

      Lamb cooked with spinach, garnished with a touch of garlic, ginger and coriander. Medium hot to taste.
      £8.50
    • Lamb Jhalfrezie

      Lamb cooked with green chilli, capsicum, and coriander, garnished with a touch of ginger. Spicy and hot to taste.
      £8.50
    • Jaipuri Lamb

      Lamb cocked with mushroom, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
      £8.50
  • Ignite Classics

    • Kurma

      A very mild dish cooked with cream, coconut, and ground almonds.
      £6.95
    • Dhansak

      A beautiful combination of spices with coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste.
      £6.95
    • Rougan Josh

      A preparation with coriander, tomato puree, garlic, and garnished with maximum tomatoes. Medium and spicy to taste.
      £6.95
    • Bhuna

      Medium strength, dish garnished with onions, herbs, tomatoes, and spices.
      £6.95
    • Ceylon

      A hot dish prepared with onion, coconut, and strong spices. Fairly hot to taste.
      £6.95
    • Pathia

      Extensively used garlic, with onion, coriander, tomato puree, and red chiIli. A sweet, sour, and hot.
      £6.95
    • Madras

      A rich hot and sour taste, extensively prepared with garlic, chilli, coriander, and lemon juice.
      £6.95
    • Vindaloo

      South Indian dish rich hot taste coriander, potato, ginger, and red chilli are a few of the ingredient added to qualify this dish.
      £6.95
  • Vegetarian Main Dishes

    • Balti Sabzi

      Vegetables stewed in coriander, tomato, capsicum, and green chillies. Hot.
      £6.95
      Vegetarian
    • Sag Panir

      Spinach with cottage cheese, mixed with coriander.
      £6.95
      Vegetarian
    • Sabzi Jhalfrezie

      Vegetables cooked with green chilli, onions, and coriander. Fairly spicy and hot to taste.
      £6.95
      Vegetarian
    • Sabzi MassaIlam

      Vegetables cooked in a mild flavoured sauce with herbs and spices.
      £6.95
      Vegetarian
    • Sabzi Nentara

      Mixed vegetables in a sweetish and sour sauce with a touch of herbs and spices.
      £6.95
      Vegetarian
    • Sabzi Jaipuri

      Mixed vegetables cooked with mushrooms, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
      £6.95
      Vegetarian
    • Sabzi Biriyani

      Mixed vegetables and basmati rice, cooked together on a blend of herbs and spices, seved with a vegetable curry.
      £10.95
      Vegetarian
  • Tandoori Specialities

    • Balti Chicken

      Barbecued breast of chicken stewed in coriander, tomato, capsicum, and green chillies. Hot.
      £8.50
    • Balti Lamb

      Lamb stewed in flesh coriander, tomato, capsicum, and green chillies. Hot.
      £8.50
    • Tandoori Murgh

      Half spring chicken marinatd in yoghurt with herbs and spices. Tandoori barbecued and served with salad and sauce.
      £8.95
    • Murgh Kebab

      Boneless chicken barbecued in a tandoori on skewers and served with salad and sauce.
      £8.95
    • Tandoori Lamb Chops

      Tender lamb chops marinated in spices, served with salad and sauce.
      £11.95
    • Tandoori Mixed

      Consists of tandoori chicken, lamb kabab, and sheek kabab. Served with salad, sauce, and nan.
      £13.95
    • King Prawn Tandoori

      King prawns marinated and roasted in day oven, served with salad and sauce.
      £13.95
  • Seafood Dishes

    • Green Herb King Prawn

      King prawns with green herbs in a hot spicy sauce. Hot to taste.
      £14.50
    • King Prawn Nentara

      King prawns in a sweetish and sour sauce with a touch of herbs and spices.
      £14.50
    • Tandoori King Prawn Massallam

      King prawns cooked in a mild flavoured sauce with herbs and spices.
      £14.50
    • King Prawn Jhalfrezie

      Steam cooked king prawns with green chillies, tomatoes, coriander, and ganished with a touch of garlic. Fairly spicy and hot to taste.
      £14.50
    • Prawn Palak

      Prawns prepared with spinach, garlic, onion, other herbs, and spices. Medium hot to taste.
      £8.95
  • Biryanis

    • Ignite's Special Biriyani

      Consists of chicken, lamb, and prawn. Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
      £13.50
    • Chicken Biryani

      Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
      £12.95
    • Lamb Biryani

      Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
      £12.95
    • Prawn Biryani

      Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
      £12.95
    • King Prawn Biryani

      Prepared rice with basmati rice. Cooked in ghee clarified butter with herbs and spices and served with a mixed vegetable curry.
      £14.95
  • Vegetables Side Dishes

    • Panchrangi Dall

      A dish made flat five lentils.
      £3.95
      Vegetarian
    • Sag Panir

      Spinach and cottage cheese.
      £3.95
      Vegetarian
    • Motor Panir

      Peas and cottage cheese.
      £3.95
      Vegetarian
    • Channa Massala

      Chick peas.
      £3.95
      Vegetarian
    • Aloo and Pea Bhajee

      Potato and pea.
      £3.95
      Vegetarian
    • Brinjal Bhajee

      Aubergine.
      £3.95
      Vegetarian
    • Mixed Vegetable Bhajee

      £3.95
      Vegetarian
    • Bendi Bhajee

      Okra.
      £3.95
      Vegetarian
    • Aloo Bhajee

      Potato.
      £3.95
      Vegetarian
    • Mushroom Bhajee

      £3.95
      Vegetarian
    • Sag Bhajee

      Spinach.
      £3.95
      Vegetarian
    • Sag Aloo

      Spinach and potato.
      £3.95
      Vegetarian
    • Cauliflower Bhajee

      £3.95
      Vegetarian
    • Aloo Goobe

      Potato and cauliflower.
      £3.95
      Vegetarian
    • Mushroom and Potato Bhajee

      £3.95
      Vegetarian
    • Green Salad

      £1.95
      Vegetarian
Ignite has a FHIS rating of Pass. This information was updated on 30/08/2020. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.