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Uber Eats Home
    The Tamarind Tree Thai Restaurant
    Too far to deliver

    The Tamarind Tree Thai Restaurant

    4.3
    (17)
      •  
    View delivery time and booking fee.

    Location and hours

    1 All Saints Street, Norwich, EMEA NR1 3LG
    Sunday - Monday
    Closed
    Tuesday - Saturday
    16:00 - 20:00
    ¢¢ • Thai • Asian • Noodles

    1 All Saints Street, Norwich, EMEA NR1 3LG • More info


    • Picked for you

      • Pad Thai

        Famous traditional rice noodles with bean sprouts, carrot, spring onion, and crushed peanut.
        £8.95
      • Paneang Curry

        Thick red paneang curry paste with coconut milk, red and green pepper, green beans, and kaffir lime leaves.
        £9.95
      • Green Curry

        Green curry paste cooked in coconut milk, carrot, red and green peppers, bamboo shoot, green bean, and fresh basil
        £9.95
      • Spicy Thai Rice Noodle

        Stir fried rice noodle with spicy sauce, garlic, onion, mushroom, bamboo shoot, green bean, and basil leaves.
        £8.95
      • Crispy Duck

        Crispy duck served on a bed of stir-fried spring greens with homemade tamarind sauce.
        £13.95
    • Appetizers

      • Chicken Satay

        Marinated chicken skewered on baboo stick, grilled over charcoal, served with homemade peanut sauce, and cucumber salad.
        £6.25
      • Thai Fish Cake

        Minced fish mixed with green bean, kaffir lime leaves served with pickled salad, sweet chilli, and crushed peanut.
        £6.50
      • Golden Bag

        Ground pork mixed with Thai herbs, dried mushrooms, vegetables wrapped in pastry parcel served with sweet chilli sauce.
        £5.95
      • Chicken Wing

        Crispy chicken wing with Thai herbs, served with sweet chilli sauce.
        £6.25
      • Thai Style Grilled Pork

        Thai-style marinated pork skewers on baboo stick, grilled over charcoal, serve with sweet chilli sauce.
        £6.25
      • Pork on Toast

        Deep fried ground pork with Thai herbs, dried mushrroms spread on bread dipped egg, and deep fried, served with sweet chilli sauce.
        £5.95
      • Steam Thai Dumpling

        Marinated mince pork with thai herbs, vegetables, dried mushrroms, and water chestnuts, wrapped in wonton pastry, and steamed, served with sweet soy sauce.
        £5.95
      • Tempura

        Deep fried king prawns, squid or vegetable in batter, and deep fried, served with sweet chilli sauce.
        £5.95
      • Spring Roll

        Mixed vegetables or king prawn, and ground chicken mixed with Thai herbs wrapped in pastry and deep-fried, served with sweet chilli sauce.
        £5.95
      • Sweet Corn Cake

        Deep fried sweet corn mixed with red curry paste, and kaffir lime leaves and deep fried, served with sweet chilli sauce.
        £5.95
      • Tofu Satay

        Deep-fried tofu on bamboo skewer served with peanut sauce, and cucumber salad.
        £5.95
      • Pla Tod

        Crisp fried sea salt, and pepper chilli whitebaits.
        £6.50
      • Butterfly King Prawn

        Butterfly king prawns coated in light breadcrumbs served with with sweet chilli sauces.
        £6.95
      • Tamarind Platter Per Person

        Chicken satay, golden bags, Thai dumplings, pork on toast, and vegetables spring rolls.
        £6.95
      • Vegetarian Platter Per Person

        Tofu satay, vegetables spring rolls, vegetables tempura, sweet corn cakes.
        £6.25
      • Prawn Crackers

        £2.50
    • The Soups

      • Hot and Sour Soup

        The most famous dish in Thai cuisine. Hot and sour soup cooked with Thai herbs, tomatoes, and mushrooms.
        £5.50
      • Tom Yum Hot Pot

        Hot and sour soup cooked with Thai herbs, tomatoes and mushroom served in big hot pot.
        £15.95
      • Coconut Soup

        Coconut milk cooked with mushrooms, galangal, lemongrass, and lime leaves.
        £5.50
    • Thai Salad

      • Thai Salad

        Minced pork or chicken with lemon juice, grounded rice, ground chillies, coriander, and red onion.
        £9.95
      • Thai Hot and Sour Salad

        Mixed fresh lemon grass, kaffir lime leaves, chillies, coriander mixed in hot, and sour sauce.
        £9.95
      • Thai Spicy Papaya Salad

        Fresh papaya, chilli, garlic, tomato, carrot, green beans, and peanuts.
        £8.95
      • Spicy Thai Glass Noodle Salad

        Glass noodles salad with fresh lemongrass, lime leaves, chillies, coriander mixed in hot, and sour sauce.
        £12.95
    • Stir Fried

      • Stir Fried Chilli and Basil

        Stir fried garlic, chilli, basil leaves, onion, green bean, mushroom, and red, and green pepper.
        £9.95
      • Stir Fried with Oyster Sauce

        Stir fried garlic, onion, green bean, mushroom, spring green, broccoli, and red, and green pepper in oyster sauce.
        £10.95
      • Stir Fried with Garlic and Pepper

        Stir fried garlic, corieander, and black pepper.
        £10.95
      • Stir Fried with Chilli Oil Paste

        Stir fried onion, green beans, fresh basil and red, and green pepper in chilli oil paste.
        £9.95
      • Stir Fried with Cashew Nut

        Stir fried cashew nuts, onion, spring onion, carrot, mushroom and red, and green pepper.
        £9.95
      • Sweet and Sour

        Light battered choice of meats, stir fried with tomatoes, onion, spriing onion, pineapple, cucumber and red, and green pepper in homemade sweet, and sour sauce.
        £9.95
      • Stir Fried with Ginger

        Stir fried ginger, garlic, carrot, onion, spring onion, and mushroom.
        £9.95
      • Stir Fried with Black Bean Sauce

        Stir fried garlic, carrot, onion, spring onion, and mushroom in black bean sauce.
        £9.95
    • Chef's Recomendation

      • Crispy Beef

        Lightly battered beef slices topped with homemade sweet chilli sauce.
        £12.95
      • Crispy Duck

        Crispy duck served on a bed of stir-fried spring greens with homemade tamarind sauce.
        £13.95
      • Crispy Belly Pork

        Crispy belly pork served with homemade dipping sauce, coriander and cucumber.
        £12.95
      • Grilled Giant Prawns

        Grilled giant prawns cooked in garlic, butter, and chilli oil.
        £16.95
      • Giant Prawn with Tamarind Sauce

        Tempura giant prawn topped with tamarind sauce.
        £16.95
      • Weeping Tiger

        Grilled sirloin steak marinated in homemade Thai sauce, served with chilli sauce.
        £16.95
      • Thai Spicy Salad

        Sirloin steak or duck with chopped fresh chilli, lemon grass, lime leaves and coriander tossed in fish sauce, and lime juice.
        £13.95
      • Stir Fried Crispy Belly Pork with Spring Green

        Stir-fried spring green with fresh garlic, chilli, and crispy belly pork cooked in oyster sauce.
        £12.95
      • Pork Spare Rips in Red Sauce

        Pork spare rips slowly cooked with Thai herbs. Served with chips, and steamed vegetables topped with homemade red sauce.
        £14.95
    • Thai Curries

      • Red Curry

        Red curry paste cooked in coconut milk, carrot, red and green peppers, bamboo shoot, green bean, and fresh basil.
        £9.95
      • Green Curry

        Green curry paste cooked in coconut milk, carrot, red and green peppers, bamboo shoot, green bean, and fresh basil
        £9.95
      • Massaman Curry

        Tender chuck of beef or chicken cooked in coconut milk with potatoes, onion, and peanuts.
        £12.95
      • Paneang Curry

        Thick red paneang curry paste with coconut milk, red and green pepper, green beans, and kaffir lime leaves.
        £9.95
      • Jungle Curry

        Hot and spicy soup cooked with vegetables (without coconut milk).
        £9.95
    • Fish Dish

      • Pla Neung Manao

        Whole sea bass steamed with hot and spicy fresh chilli sauce, pineapple, spring onion, and lime.
        £16.95
      • Pla Rad Prik

        Deep fried sea bass topped with sweet chilli sauce.
        £16.95
      • Pla Neung See Iew

        Whole sea bass steamed with giner, mushroom, spring onion, and soy sauce.
        £16.95
      • Pla Pao

        Whole sea bass salt-crusted grilled with lemon grass served with steam vegetables, and homemade sauce.
        £16.95
      • Pad Ka Prao Pla

        Whole sea bass deep fried topped with str fried chilli, and basil leaves, onion, green bean, mushroom and red, and green pepper.
        £16.95
      • Sweet and Sour Pla

        Light battered whole sea bass stir fried with tomatoes, onions, spring onion, pineapple, cucumber, and red, and green pepper in homemade sweet, and sour sauce.
        £16.95
      • Pla Pad Khing

        Whole sea bass deep fried topped with stir fried ginger, garlic, carrot, onion, spring onion, and mushroom.
        £16.95
    • Vegetables

      • Stir Fried Mixed Vegetables

        Stir fried selection of vegetables with oyster sauce.
        £6.95
      • Stir Fried Bean Sprouts

        Stir fried bean sprounts with soy sauce.
        £5.95
    • Noodles

      • Pad Thai

        Famous traditional rice noodles with bean sprouts, carrot, spring onion, and crushed peanut.
        £8.95
      • Thai Stir Fried Noodle

        Stir fried noodle in soy sauce with meat, egg, and vegetables.
        £9.95
      • Spicy Thai Rice Noodle

        Stir fried rice noodle with spicy sauce, garlic, onion, mushroom, bamboo shoot, green bean, and basil leaves.
        £8.95
      • Egg Noodles

        Plain egg noodles fried with light soy sauce.
        £4.50
    • Rice

      • Thai Jasmine Rice

        Steamed Thai jasmine rice.
        £4.00
      • Thai Sticky Rice

        Steamed Thai sticky rice.
        £4.00
      • Egg Fried Rice

        Fried rice with egg, and soy sauce.
        £4.50
      • Coconut Rice

        Steamed rice cooked in coconut milk.
        £4.50
      • Special Fried Rice

        Special fried rice with prawn, onion, tomato, carrot, and green peas.
        £5.50
    The Tamarind Tree Thai Restaurant has a FHRS rating of 3. This information was updated on 11/03/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.