The Tamarind Tree Thai Restaurant

Famous traditional rice noodles with bean sprouts, carrot, spring onion, and crushed peanut.

Thick red paneang curry paste with coconut milk, red and green pepper, green beans, and kaffir lime leaves.

Green curry paste cooked in coconut milk, carrot, red and green peppers, bamboo shoot, green bean, and fresh basil

Stir fried rice noodle with spicy sauce, garlic, onion, mushroom, bamboo shoot, green bean, and basil leaves.

Crispy duck served on a bed of stir-fried spring greens with homemade tamarind sauce.

Marinated chicken skewered on baboo stick, grilled over charcoal, served with homemade peanut sauce, and cucumber salad.

Minced fish mixed with green bean, kaffir lime leaves served with pickled salad, sweet chilli, and crushed peanut.

Ground pork mixed with Thai herbs, dried mushrooms, vegetables wrapped in pastry parcel served with sweet chilli sauce.

Crispy chicken wing with Thai herbs, served with sweet chilli sauce.

Thai-style marinated pork skewers on baboo stick, grilled over charcoal, serve with sweet chilli sauce.

Deep fried ground pork with Thai herbs, dried mushrroms spread on bread dipped egg, and deep fried, served with sweet chilli sauce.

Marinated mince pork with thai herbs, vegetables, dried mushrroms, and water chestnuts, wrapped in wonton pastry, and steamed, served with sweet soy sauce.

Deep fried king prawns, squid or vegetable in batter, and deep fried, served with sweet chilli sauce.

Mixed vegetables or king prawn, and ground chicken mixed with Thai herbs wrapped in pastry and deep-fried, served with sweet chilli sauce.

Deep fried sweet corn mixed with red curry paste, and kaffir lime leaves and deep fried, served with sweet chilli sauce.

Deep-fried tofu on bamboo skewer served with peanut sauce, and cucumber salad.

Crisp fried sea salt, and pepper chilli whitebaits.

Butterfly king prawns coated in light breadcrumbs served with with sweet chilli sauces.

Chicken satay, golden bags, Thai dumplings, pork on toast, and vegetables spring rolls.

Tofu satay, vegetables spring rolls, vegetables tempura, sweet corn cakes.

The most famous dish in Thai cuisine. Hot and sour soup cooked with Thai herbs, tomatoes, and mushrooms.

Hot and sour soup cooked with Thai herbs, tomatoes and mushroom served in big hot pot.

Coconut milk cooked with mushrooms, galangal, lemongrass, and lime leaves.

Minced pork or chicken with lemon juice, grounded rice, ground chillies, coriander, and red onion.

Mixed fresh lemon grass, kaffir lime leaves, chillies, coriander mixed in hot, and sour sauce.

Fresh papaya, chilli, garlic, tomato, carrot, green beans, and peanuts.

Glass noodles salad with fresh lemongrass, lime leaves, chillies, coriander mixed in hot, and sour sauce.

Stir fried garlic, chilli, basil leaves, onion, green bean, mushroom, and red, and green pepper.

Stir fried garlic, onion, green bean, mushroom, spring green, broccoli, and red, and green pepper in oyster sauce.

Stir fried garlic, corieander, and black pepper.

Stir fried onion, green beans, fresh basil and red, and green pepper in chilli oil paste.

Stir fried cashew nuts, onion, spring onion, carrot, mushroom and red, and green pepper.

Light battered choice of meats, stir fried with tomatoes, onion, spriing onion, pineapple, cucumber and red, and green pepper in homemade sweet, and sour sauce.

Stir fried ginger, garlic, carrot, onion, spring onion, and mushroom.

Stir fried garlic, carrot, onion, spring onion, and mushroom in black bean sauce.

Lightly battered beef slices topped with homemade sweet chilli sauce.

Crispy duck served on a bed of stir-fried spring greens with homemade tamarind sauce.

Crispy belly pork served with homemade dipping sauce, coriander and cucumber.

Grilled giant prawns cooked in garlic, butter, and chilli oil.

Tempura giant prawn topped with tamarind sauce.

Grilled sirloin steak marinated in homemade Thai sauce, served with chilli sauce.

Sirloin steak or duck with chopped fresh chilli, lemon grass, lime leaves and coriander tossed in fish sauce, and lime juice.

Stir-fried spring green with fresh garlic, chilli, and crispy belly pork cooked in oyster sauce.

Pork spare rips slowly cooked with Thai herbs. Served with chips, and steamed vegetables topped with homemade red sauce.

Red curry paste cooked in coconut milk, carrot, red and green peppers, bamboo shoot, green bean, and fresh basil.

Green curry paste cooked in coconut milk, carrot, red and green peppers, bamboo shoot, green bean, and fresh basil

Tender chuck of beef or chicken cooked in coconut milk with potatoes, onion, and peanuts.

Thick red paneang curry paste with coconut milk, red and green pepper, green beans, and kaffir lime leaves.

Hot and spicy soup cooked with vegetables (without coconut milk).

Whole sea bass steamed with hot and spicy fresh chilli sauce, pineapple, spring onion, and lime.

Deep fried sea bass topped with sweet chilli sauce.

Whole sea bass steamed with giner, mushroom, spring onion, and soy sauce.

Whole sea bass salt-crusted grilled with lemon grass served with steam vegetables, and homemade sauce.

Whole sea bass deep fried topped with str fried chilli, and basil leaves, onion, green bean, mushroom and red, and green pepper.

Light battered whole sea bass stir fried with tomatoes, onions, spring onion, pineapple, cucumber, and red, and green pepper in homemade sweet, and sour sauce.

Whole sea bass deep fried topped with stir fried ginger, garlic, carrot, onion, spring onion, and mushroom.

Stir fried selection of vegetables with oyster sauce.

Stir fried bean sprounts with soy sauce.

Famous traditional rice noodles with bean sprouts, carrot, spring onion, and crushed peanut.

Stir fried noodle in soy sauce with meat, egg, and vegetables.

Stir fried rice noodle with spicy sauce, garlic, onion, mushroom, bamboo shoot, green bean, and basil leaves.

Plain egg noodles fried with light soy sauce.

Steamed Thai jasmine rice.

Steamed Thai sticky rice.

Fried rice with egg, and soy sauce.

Steamed rice cooked in coconut milk.

Special fried rice with prawn, onion, tomato, carrot, and green peas.