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Uber Eats Home
    Redchilliezs
    Too far to deliver

    Redchilliezs

    4.8
    (29)
      •  
    View delivery time and booking fee.

    Location and hours

    London Rd, Southend-On-Sea, England, SS0 9
    Sunday - Monday
    16:00 - 22:00
    Tuesday
    Closed
    Wednesday - Saturday
    16:00 - 22:00
    ¢¢ • Asian • Indian • Indian curry

    London Rd, Southend-On-Sea, England, SS0 9 • More


    • Picked for you

      • Fried Chicken Masala

        Boneless. Chicken chunks shallow fried, cooked in tomato, and onion masala with South Indian spices in thick sauce.
        £9.25
        Medium Spicy - Gluten Free
      • Gobi 65

        Cauliflower coated with corn flour, ginger, chilli, and southern spices. Deep fried and served with mint sauce.
        £5.25
        vegan - vegetarian
      • Aloo Gobi

        Potato and cauliflower with onion, coriander, and added spices.
        £6.95
        Gluten Free
      • Masala Dosa

        Made from fermented batter and its main ingredients are rice and black gram. Served with chutneys and sambar.
        £8.50
        vegan - gluten free
      • Onion Vada

        Onion bhaji. Thin chopped onion mixed with ginger, curry leaves, and garam masala, coated with gram flour and then deep fried. Served with mint sauce.
        £4.50
        vegan - vegetarian - gluten free
    • Appetisers

      • Plain Poppadom

        £0.90
      • Masala Poppadom

        £1.75
      • Chutney Tray

        £3.50
      • Kerala Mixture

        In house made. A savoury, spicy mixture of cashew nuts, peanuts, and deep fried different sized and shaped. Spiced dough made from besan flour.
        £2.50
    • Vegetarian Starters

      • Gobi 65

        Cauliflower coated with corn flour, ginger, chilli, and southern spices. Deep fried and served with mint sauce.
        £5.25
        vegan - vegetarian
      • Spinach Bites

        Deep fired. Chopped fresh spinach mixed with Indian cottage cheese, fresh vegetables, and spices. Served with mint sauce.
        £5.25
      • Vada

        Indian doughnuts made with black gram daal, curry leaves, crushed ginger, crushed pepper, and chopped onions. Served with coconut chutney and sambar. South Indian vegetable curry.
        £5.25
        vegan - vegetarian - gluten free
      • Onion Vada

        Onion bhaji. Thin chopped onion mixed with ginger, curry leaves, and garam masala, coated with gram flour and then deep fried. Served with mint sauce.
        £4.50
        vegan - vegetarian - gluten free
      • Vegetable Samosa

        £3.75
      • Vegetable Cutlet

        Medium spiced deep fried vegetable cake. Cooked vegetables with Kerala spices dipped in beaten egg and coated with breadcrumbs. Served with mint chutney and salad.
        £4.25
    • Non Veg Starters

      • King Prawn Fry

        Pan fried king prawns with mustard seeds, chilli, and curry leaves.
        £10.95
        Gluten Free
      • Squid Pepper Fry

        Pan fried squid without batter, in black pepper.
        £6.25
        Gluten Free
      • Tuna Cutlet

        Medium spicy deep fried fish cake. Cooked tuna mixed wtih ginger, green chillies, Kerala spices, and shallots coated with beaten egg and breadcrumbs. Served with mint sauce.
        £4.75
        Medium Spicy
      • Beef Cutlet

        Medium spicy deep fried beef cake. Cooked beef mixed wtih ginger, green chillies, Kerala spices, and shallots coated with beaten egg and breadcrumbs. Served with mint sauce.
        £5.25
        Medium Spicy
      • Chicken 65

        Marinated chicken pieces with ginger, chilli, and Southern spices. Deep fried. Served with mint sauce.
        £7.25
      • Prawn 65

        Marinated prawn cubes deep fried with South Indian spices. Served with sweet chilli garlic sauce.
        £8.25
      • Chicken Samosa

        £3.95
      • Lamb Samosa

        £3.95
    • Soups

      • Rasam Soup

        Hot and sour, spicy South Indian soup made with tomatoes, tamarind, black pepper, and other spices as seasonings.
        £2.75
        vegan - gluten free
    • Platters

      • Vegetable Starter Platter

        Vada, vegetable samosa, onion vada, and vegetable cutlet. Served with dips.
        £8.25
      • Non Veg Starter Platter

        Beef cutlet, tuna cutlet, lamb samosa, and chicken 65. Served with dips.
        £10.50
      • Mixed Platter

        Fried king prawn, tuna cutlet, beef cutlet, chicken samosa, vegetable samosa, and onion vada. Served with dips and salad.
        £16.50
    • Chicken Main Course

      • Kerala Chicken Curry

        On the bone. The traditional chicken curry cooked with aromatic spices like cardamom, cloves, and cinnamon etc.
        £8.75
        Gluten Free
      • Grandma's Chicken Curry

        On the bone. A hot and spicy South Indian flavoured curry containing mixture of spices and coconut milk.
        £8.95
        Gluten Free
      • Syrian Chicken Stew

        On the bone. A luxurious chicken and potato preparation in medium spicy thick coconut sauce.
        £8.75
        Gluten Free
      • Fried Chicken Masala

        Boneless. Chicken chunks shallow fried, cooked in tomato, and onion masala with South Indian spices in thick sauce.
        £9.25
        Medium Spicy - Gluten Free
      • Butter Chicken

        Boneless. Marinated chicken chunks in thick gravy, made with garam masala, onion, and tomato sauce, single cream, and cashew nut paste in rich and silky sauce.
        £10.50
        Mild Spicy
      • Coriander Chicken

        Boneless. Marinated chicken chunks shallow fried cooked in sauce, rich in coriander powder, garam masala, ginger, garlic, and coconut milk.
        £9.75
        Gluten Free
      • Kerala Pepper Chicken

        Boneless. Chicken chunks cooked with crushed black pepper, garam masala, and green chilli. A spicy and dry dish.
        £9.75
        Spicy - Gluten Free
    • Lamb Main Course

      • Lamb Potato Curry

        The old time favourite. Succulent pieces of lamb and potato in a thick, medium spiced silky sauce with lots of aromatic spices.
        £9.95
        Gluten Free
      • Lamb Purulan

        Lamb cooked down till the sauce is absorbed, making the meat intense with flavours. Semi dry.
        £9.95
        Gluten Free
      • Travancore Lamb Curry

        Lamb cooked in aromatic spices with chef's special sauce and herbs.
        £10.25
        Gluten Free
      • Mutton Pepper Fry

        Mutton chunks cooked with special spices, crushed black pepper, and onion. A dry and spicy dish.
        £11.50
        Spicy - Gluten Free
    • Beef Main Dishes

      • Pala Beef Fry

        A dry and spicy dish. Pan fried beef mixed with Kerala spices. Served with fried onion, chopped coconut, and crushed pepper.
        £9.75
        Spicy - Gluten Free
      • Nadan Beef Ularthiyathu

        Semi dry dish. Pan cooked beef and onion mixed with spices, a Kerala village style regional flavour.
        £9.25
        Gluten Free
      • Beef Masala

        Beef cooked with aromatic spices like cardamom, cloves, cinnamon, etc. in thick sauce.
        £9.50
        Gluten Free
    • Vegetable Mains

      • Aviyal

        Semi dry. Aviyal is a traditional Kerala style vegetable curry which is a thick mixture of vegetables cooked in coconut seasoning, coconut oil, green chillies, and curry leaves.
        £7.95
        vegan - gluten free
      • Mushroom Masala

        Mushroom cooked with onion, crushed ginger, garlic, curry leaves, and spices prepared in thick gravy.
        £6.95
      • Aubergine Theeyal

        Deep fried aubergine, cooked in shallots, grated coconut, tamarind, and roast spices. A nutty tangy flavour.
        £7.50
        vegan - gluten free
      • Spinach Parippu Curry

        Kerala daal curry with spinach.
        £6.95
        vegan - gluten free
      • Kerala Parippu Curry

        Mung daal and masoor daal cooked with grated fresh coconut and aromatic spices.
        £6.50
        vegan - gluten free
      • Kerala Chickpeas Curry

        Chickpeas cooked with garam masala, ginger, garlic, and mustard seeds.
        £6.95
        vegan - gluten free
      • Aloo Gobi

        Potato and cauliflower with onion, coriander, and added spices.
        £6.95
        Gluten Free
      • Vendakka Mappas

        Lady finger. Semi fried ladies finger cooked with coconut milk, garam masala, ginger, garlic, and mustard seeds.
        £8.50
    • Tapioca

      • Kappa Puzhukku

        Traditional street food. Seasoned tapioca. This is another famous classic combo dish from Kerala. Boiled and mashed tapioca. Yuca cassava seasoned with spice mixture and ground coconut. Suitable to eat with any non-veg curries.
        £8.25
        vegan - gluten free
      • Duck Mappas

        Alleppy style the region of back waters duck preparation. Made with succulent pieces of duck breast, coconut milk, and spices. This gives a unique taste as it is simmered in thick coconut milk.
        £10.95
    • Seafood

      • King Prawn Mango Curry

        King prawn cooked in hot and sour coconut sauce with unripe mango.
        £12.50
        Gluten Free
      • Goan King Prawn Curry

        King prawn cooked in coconut milk with added green chillies, curry leaves, and spices.
        £12.50
        Gluten Free
    • Fish Dishes

      • Fish Masala

        Fish cooked with aromatic spices and served with a thick sauce.
        £12.50
        Medium Spicy - Gluten Free
      • Fish Molee

        A recipe from coastal Kerala, lightly spiced fish curry, cooked with coconut milk, tamarind, and curry leaves.
        £12.50
        Mild spicy - Gluten Free
      • Fish Mango Curry

        Fish cooked in fresh green mango with coconut milk and chef's special spices.
        £12.50
        Medium Spicy - Gluten Free
      • Fish in Banana Leaf

        Red Chilliezs signature dish.Mean pollichathu. Specially prepared in banana leaf with traditional Kerala spices with medium gravy. Great with Kerala paratha or rice.
        £15.25
        Gluten Free
      • Kerala Red Fish Curry

        Red Chilliezs signature dish. Fish cooked in very spicy sauce with smoky and tangy flavour.
        £13.50
        Gluten Free
    • Biryani Dishes

      • Vegetable Biryani

        Cooked Indian ghee rice with chef's special biryani masala for the unique biryani taste. Served with raita, pickle, and Kerala poppadom.
        £9.50
        vegan - gluten free
      • Chicken Biryani

        On the bone. Cooked Indian ghee rice with chef's special biryani masala for the unique biryani taste. Served with raita, pickle, and Kerala poppadom.
        £10.75
        Gluten Free
      • Lamb Biryani

        Cooked Indian ghee rice with chef's special biryani masala for the unique biryani taste. Served with raita, pickle, and Kerala poppadom.
        £12.50
        Gluten Free
      • Fish Biryani

        Cooked Indian ghee rice with chef's special biryani masala for the unique biryani taste. Served with raita, pickle, and Kerala poppadom.
        £13.95
        Gluten Free
      • Seafood Biryani

        Cooked Indian ghee rice with chef's special biryani masala for the unique biryani taste. Served with raita, pickle, and Kerala poppadom.
        £10.95
        Gluten Free
    • Rice

      • Kerala Brown Rice

        £4.25
        vegan - gluten free
      • Basmati White Rice

        £3.75
        vegan - gluten free
      • Pilau Rice

        £4.25
        vegan - gluten free
      • Lemon Rice

        £4.25
        vegan - gluten free
      • Coconut Rice

        £4.25
        vegan - gluten free
    • Breads

      • Appam 

        2 pieces Kerala bread. A type of pancake made with fermented rice batter and grated coconut. This soft bread is suitable to have with any curry.
        £3.50
        vegan - gluten free
      • Milk Appam

        2 pieces. Appam topped with sweet coconut milk cream.
        £4.95
        vegan - gluten free
      • Kerala Paratha

        Layered flatbread made with wheat flour from the culinary tradition of Kerala.
        £3.95
      • Chapati

        2 pieces.
        £3.75
      • Idly

        A kind of savoury cake made by steaming the batter of fermented black lentil and rice. Served with coconut chutney and sambar.
        £4.75
        vegan - gluten free
    • Accompaniments

      • Spinach Thoran

        Lightly steamed spinach with onion, mustard seeds, and grated coconut.
        £4.25
        vegan - gluten free
      • Beans Thoran

        Lightly steamed runner beans with onion, mustard seeds, and grated coconut.
        £4.25
        vegan - gluten free
    • Uthappam

      • Plain Uthappam

        A thick pancake with or without toppings, traditionally served with chutneys, and sambar.
        £6.95
        vegan - gluten free
      • Onion Uthappam

        A thick pancake with or without toppings, traditionally served with chutneys, and sambar.
        £7.25
        vegan - gluten free
      • Mixed Uthappam

        A thick pancake with or without toppings, traditionally served with chutneys, and sambar.
        £8.95
        vegan - gluten free
    • Dosa

      • Set of Dosa

        2 pieces. Made from fermented batter and its main ingredients are rice and black gram. Served with chutneys and sambar.
        £5.95
        vegan - gluten free
      • Masala Dosa

        Made from fermented batter and its main ingredients are rice and black gram. Served with chutneys and sambar.
        £8.50
        vegan - gluten free
      • Chicken Dosa

        Made from fermented batter and its main ingredients are rice and black gram. Served with chutneys and sambar.
        £8.95
        Gluten Free
      • Paneer Masala Dosa

        Made from fermented batter and its main ingredients are rice and black gram. Served with chutneys and sambar.
        £9.95
        Gluten Free
      • Prawn Masala Dosa

        Made from fermented batter and its main ingredients are rice and black gram. Served with chutneys and sambar.
        £9.50
        Gluten Free
      • Lamb Masala Dosa

        Made from fermented batter and its main ingredients are rice and black gram. Served with chutneys and sambar.
        £9.95
        Gluten Free
    • Pickles

      • Lemon Pickle

        Homemade pickle. Cold spicy sauce.
        £2.95
        vegan - gluten free
      • Mango Pickle

        Homemade pickle. Cold spicy sauce.
        £3.50
        vegan - gluten free
      • Dates Pickle

        Homemade pickle. Cold spicy sauce.
        £3.50
        vegan - gluten free
      • Ginger Pickle

        Homemade pickle. Cold spicy sauce. A dark, sweet and spicy tangy wonderful pickle made of ginger. Great accompaniment to rice.
        £3.95
        gluten free
      • Raita

        A cooling accompaniment with cucumber, carrot and onion mixed in yoghurt.
        £2.75
      • Plain Yoghurt

        Made in house with full cream milk.
        £2.25
        gluten free
    Redchilliezs has a FHRS rating of 5. This information was updated on 09/05/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.