Patisserie Valerie (Norwich)

Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache & a white & dark choc swirl.

Layers of Patisserie Valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge

Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.

A light vanilla cream cheese baked on a crumbly biscuit base.

Light layers of chocolate sponge filled with rich salted caramel cream and crunchy honeycomb pieces.

Layers of lightly spiced carrot cake sandwiched with a delicate cream cheese frosting and finished with frosting, crushed walnuts and a sprinkle of cinnamon.

Choux pastry éclair filled with coffee custard, covered with a luxury coffee ganache glaze, finished with hand piped white chocolate & mocha beans

Choux pastry éclair filled with Patisserie Valerie's new recipe chocolate cream, covered with luxury dark chocolate ganache, finished with hand piped white chocolate, chocolate & gold drops

A buttery short pastry case, filled with a light fresh cream St Honore custard filling and crowned with fresh strawberries.

The Patisserie Valerie classic raspberry tart is a buttery, crisp pastry casing filled with light fresh cream St Honore custard filling and crowned with rows of mirror glazed raspberries.

A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.

"A light, crisp pastry case filled with a sweet egg custard filling "

An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.

An indulgent all butter chocolate tartlet with a dark chocolate raspberry ganache filling, topped with a raspberry cremeux dome. Finished with a shimmery red glaze, delicate raspberry pieces and out signature dark chocolate Patisserie Valerie plaque.

A tantalisingly tasty all butter tart case with a zingy lemon curd filling, topped with a lemon cremeux dome. Finished with a yellow glaze, airy meringue pieces and our signature dark chocolate Patisserie Valerie plaque.

Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti.

Soft chocolate sponge layers sandwich generous layers of rich chocolate cream, fresh whipped cream and strawberry compote. Topped with an extra helping of cream, fresh berries and a dusting of confectioner's sugar

An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.

The strawberry gateau is one of the best selling Patisserie Valerie classic celebration cakes. Soft, fluffy vanilla sponge cake layered with fresh cream and strawberry compote, and topped with a generous helping of plump juicy strawberries.

This triple chocolate delight gateau has three layers of soft chocolate sponge and rich chocolate cream. Finished with a dark chocolate ganache drip, rich chocolate cream rosettes, and vanilla and chocolate macaroons decorate the top.

Finger sandwiches and soft brioche loaf, freshly baked scones with jam and clotted cream, miniature cakes and macarons.

2 Slices of Cake

4 Slices of Cake

6 Slices of Cake

12 Slices of Cake

Viennese light, flaky, crisp butter puff pastry croissant.

Viennese light, flaky, crisp butter puff pastry croissant with an almond filling

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard

This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.

Chocolate flavoured brownie cake

Mademoiselle Macaron - Choose from: Raspberry, Coffee, Vanilla, Pistachio, Lemon and Chocolate

Mademoiselle Macaron - Choose from: Raspberry, Coffee, Vanilla, Pistachio, Lemon and Chocolate

Mademoiselle Macaron - Choose from: Raspberry, Coffee, Vanilla, Pistachio, Lemon and Chocolate.

Mademoiselle Macaron - Choose from: Raspberry, Coffee, Vanilla, Pistachio, Lemon and Chocolate.

With butter.

A crusty buttered baguette filled with chicken fillet, little gem lettuce and Caesar dressing.

A butter croissant filled with cheese and sliced tomato.

Made with pressed fruit. No added sugar or sweeteners.