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    Ole Ole Tapas Bar & Restaurant

    Ole Ole Tapas Bar & Restaurant

    $$ • Spanish • Comfort Food • European

    View delivery time and booking fee.

    Location and hours

    42 Meeting House Lane, Brighton, BN1 1HB
    Sunday
    12:00 - 22:00
    Monday - Friday
    17:00 - 22:00
    Saturday
    12:00 - 22:00

    42 Meeting House Lane, Brighton, BN1 1HB • More info

    Currently unavailable

    • Meat Dishes - Main Course

      • Black Angus Rump Steak

        8oz. 28 days plus aged black angus rump steak, served with mosh, and a sauce of your selection. Choose from mushroom or peppercorn or red wine jus.
        Sold out
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        £16.95
      • Lamb Cutlets

        Lamb cutlets with paprika, peppers, and potatoes.
        Sold out
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        £17.95
      • Chicken Al Ajillo

        Pan-fried garlic chicken thighs, potato cubes and salad.
        £11.95
      • BBQ Pork Ribs

        Served with diced potatoes and salad.
        Sold out
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        £12.95
    • Paella - Main Course

      • Vegetarian Paella

        Traditional Spanish dish made with paella rice and seasonal vegetables. Price per person. Minimum 2 people ordering. Please add 2 or more to the order.
        £29.00
      • Chicken Paella

        Traditional Spanish dish made with paella rice, British red tractor chicken. Price per person. Minimum 2 people ordering. Please add 2 or more to the order.
        £30.90
      • Chicken and Chorizo Paella

        Traditional Spanish dish made with paella rice, British red tractor chicken and chorizo. Price per person. Minimum 2 people ordering. Please add 2 or more to the order.
        £31.10
      • Seafood Paella

        Traditional Spanish dish made with paella rice, mussels, prawns, and squid. Price per person. Minimum 2 people ordering. Please add 2 or more to the order.
        £33.00
      • Mixed Paella

        Traditional Spanish dish made with paella rice. Price per person. Minimum 2 people ordering. Please add 2 or more to the order.
        £31.90
    • To Share

      • Iberian Board

        Selection of Iberian cured meats.
        £11.95
      • Cheese Board

        Board of traditional manchego cheese.
        £10.45
      • Mixed Board

        Mix of traditional manchego cheese and Iberian cured meats.
        £12.25
      • Grilled Vegatables

        Grilled mixed vegetables.
        Sold out
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        £10.95
      • Ole Salad

        Mixed leaves with butternut squash, sweet potato, pomegranate seeds, and sunflower seeds.
        Sold out
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        £10.95
      • Mediterranean Salad

        Mixed salad with olive oil and balsamic vinaigrette.
        Sold out
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        £8.95
      • El Cabron Salad

        Delicious goat's cheese salad made with spinach, walnuts, apple, caramelised onions, and balsamic vinaigrette.
        Sold out
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        £11.95
      • Tapas Platter

        Chef's choice of a selection of smaller portions of our best tapas. Vegetarian option available.
        Sold out
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        £13.95
    • Nibbles

      • Bread with Alioli

        Freshly baked bread served with homemade alioli.
        £3.50
      • Fried Almonds

        Fried blanched almonds. Perfect with your first drink.
        £4.20
      • Marinated Olives

        £3.75
    • Meat Tapa

      • Ham Croquettes

        Handmade croquettes made with homemade bechamel and serrano ham.
        £6.85
      • Meatballs

        Homemade beef meatballs cooked in spicy tomato sauce.
        £6.95
        Spicy
      • Lamb Cutlets

        2 Lamb cutlets with garlic and parsley, served with fried potato cubes.
        Sold out
         • 
        £9.95
      • BBQ Pork Baby Ribs

        Tender slow braised BBQ pork baby ribs.
        Sold out
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        £7.45
      • Tarragon Chicken Livers

        Sauteed chicken liver, mustard, and creamy tarragon sauce. Served with toasted bread.
        Sold out
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        £6.25
      • Chorizo A La Sidra

        2 lamb cutlets with garlic and parsley, served with fried potato cubes.
        £6.50
      • Chicken Al Ajillo

        Pan-fried garlic chicken with potato cubes.
        £6.50
      • Cajun Wings

        Braised cajun pepper marinated chicken wings.
        Sold out
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        £6.50
      • Broad Beans with Ham

        Broad beans with serrano ham and poached egg.
        Sold out
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        £6.75
      • Pork Cheeks

        Braised pork cheeks with creamy polenta.
        Sold out
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        £6.95
    • Fish Tapa

      • Fish Croquettes

        Handmade croquettes made with homemade bechamel and mixed fish.
        £6.85
      • Fish Soup

        Traditional Spanish fish soup, served with sliced bread.
        Sold out
         • 
        £8.95
      • Mussels A La Crema

        Fresh mussels cooked mariniere style in a creamy mustard sauce.
        £8.75
      • Mussels Mediterranean

        Fresh mussels cooked in a spicy tomoato and chorizo sauce.
        £8.75
        Spicy
      • Garlic Prawns

        Peeled black tiger prawns cooked in white wine, garlic, and chilli.
        £6.95
        Spicy
      • Calamari A La Andaluza

        Fried squid rings served with homemade alioli.
        £6.50
      • Pescaito Frito

        Fried whitebait, served with homemade alioli.
        £6.50
      • Spanish Style Fish Bites

        Paprika and oregano marinated fish cubes fried until golden and crispy, served with homemade alioli.
        Sold out
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        £6.50
      • Spanish Potato Salad

        Traditional potato salad with tuna chunks, capers, gherkins, and mayonnaise.
        Sold out
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        £5.95
    • The Veggie Tapa

      • Bravas

        Fried cubed potatoes with spicy tomato sauce.
        £5.95
      • Alioli Potatoes

        Boiled potatoes with homemade alioli.
        Sold out
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        £5.75
      • Artichoke Al Limon

        Artichoke hearts served with lemon sauce and almond flakes.
        Sold out
         • 
        £5.95
      • Butternut Squash Croquettes

        Croquettes made with homemade bechamel and butternut squash.
        £6.65
      • Spanish Omelette

        Free range eggs and potato in a Spanish style omelette.
        £5.85
      • Padron Peppers

        Spanish grilled baby green peppers cooked with maldon sea salt.
        £5.95
      • Garlic Mushrooms

        Button mushrooms cooked in garlic and parsley.
        £5.85
      • Mediterranean Vegetables

        Sauteed mixed Mediterranean vegetables with almond flakes.
        Sold out
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        £6.45
      • Aubergines

        Fried aubergine alices drizzled with sugar cane honey.
        Sold out
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        £6.75
      • Fried Brie

        Breaded brie with honey and black sesame seeds.
        £6.45
    • Fish Dishes

      • Fish Soup

        Traditional Spanish fish soup, served with fried cubed potatoes.
        Sold out
         • 
        £14.95
      • Mussels A La Crema

        Fresh mussels cooked mariniere style in a creamy mustard sauce, served with fried cubed potatoes.
        £11.95
      • Mussels Mediterranean

        Fresh mussels cooked in a spicy tomato and chorizo sauce, served with fried cubed potatoes.
        £11.95
        Spicy
      • Hake

        Fresh pan-fried hake fillet served with mash, seasonal vegetables, and salsa verde.
        Sold out
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        £15.45
      • Salmon

        Pan fried salmon fillet with cumin carrot puree and seasonal vegetables.
        Sold out
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        £14.95
    • Tapas Meal

      • 4 tapas meal

        Bread with alioli. Choose any four tapas
        £20.00
    • Tapas & Paella Meal

      • Tapas & Paella Meal

        Bread with alioli. Choice of any 2 tapas. 1 paella of your choice for 2 people. Churros with chocolate sauce.
        £40.00
    • Combo Meal

      • Combo Meal

        Bread with alioli. Choice of 4 tapas. Paella for 2 people. 1 sharing board of your choice. Churros with chocolate sauce.
        £75.00
    Ole Ole Tapas Bar & Restaurant has a FHRS rating of 4. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.