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    IM Thai Foodfactory
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    IM Thai Foodfactory

    4.3
    (35)
      •  
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    Location and hours

    14 Blatchington Rd, Hove Bn3 3yn, Uk,
    Sunday
    12:00 - 15:00Menu
    17:00 - 22:00Menu
    Monday
    Closed
    Tuesday - Thursday
    12:00 - 15:00Menu
    17:00 - 22:00Menu
    Friday - Saturday
    12:00 - 15:00Menu
    17:00 - 10:00Menu
    $ • Thai • Asian • Noodles

    14 Blatchington Rd, Hove Bn3 3yn, Uk,  • More info

    Delivered by IM Thai Foodfactory
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    • Sides

      • Plain Roti

        Two Thai flat breads, pan-fried in butter and an ideal accompaniment to curry.
        £3.95
      • Plain Noodles

        Stir fried egg noodles with light soya sauce and vegetables.
        £4.50
      • Mixed Vegetables

        Stir fried fresh vegetables with oyster or garlic sauce.
        £5.50
      • Seasonal Green Vegetables

        Stir fried green vegetables of the day with chilli garlic sauce (Gai lan or morning glory).
        £6.95
    • Rice

      • Khao Pad

        Served from shop-houses and carts across Thailand. This traditional fried-rice contains egg, spring onion, and tomato. Seasoned with soy sauce. Let us know if you want the vegetarian option.
        £6.95
      • Spicy Fried Rice

        This fiery fried rice is laced with spicy Thai chilli paste, lemongrass, and sweet basil.
        £6.95
        Spicy
      • IM Special Fried Rice

        Perfect for sharing (or scoffing!). This Thai special fried rice is made with chicken, prawn, cashew nuts, pineapple, and egg.
        £8.95
      • Steamed Rice

        £2.95
      • Egg Fried Rice

        £3.50
      • Coconut Rice

        £3.50
      • Sticky Rice

        £3.50
    • Wok-Fried Noodles

      • Pad Thai

        Eaten everywhere from the Khao San Road in Bangkok to the Night Markets of Chiang Mai. This ever-popular dish combines stir-fried rice noodles with egg, tamarind pulp, palm sugar, and peanuts.
        £6.95
      • Pad See Ew

        This Chinese-influenced dish is made with flat rice noodles stir fried with egg and vegetables in dark and sweet soy sauce.
        £6.95
      • Pad Kee Mao

        These very spicy ‘Drunkard’s noodles’ are prepared with fresh vegetables, basil, and plenty of chilli. Go for it, if you dare.
        £6.95
        Spicy
      • Pad Mee Gati

        Rarely served outside of Thailand. This tangy dish combines rice vermicelli noodles and vegetables in a creamy coconut sauce.
        £6.95
    • Fish Dishes

      • Pla Rad Prik

        Deep-fried, freshly battered seabass topped with spicy tamarind sauce.
        £10.95
        Spicy
      • Pla Shu-Shee

        Typical to the islands of Thailand. This deep-fried seabass in batter is served in a creamy red curry sauce.
        £10.95
        Spicy
      • Pla Manao

        Steamed seabass in a fragrant soup-like sauce made with fresh garlic, chilies, lime juice, and coriander.
        £14.95
        Very Spicy
      • Pla Tord Kratiem

        A really satisfying dish of deep-fried fillets of seabass in batter. Served with homemade garlic sauce.
        £10.95
    • Grilled Dishes

      • Gai Yang

        Originating from Laos. This marinated boneless chicken is a feature of every street market in Thailand.
        £7.95
      • Beef Sirloin

        The Thai word for delicious is ‘Arroy’ and this tender sirloin steak marinated with garlic and sesame oil. Certainly fits that description.
        £9.50
      • Goong Pow

        Butterfly king prawns simply grilled with garlic butter and served with a spicy sauce on the side.
        £9.50
    • Curries

      • Gaeng Keow Wan

        This classic green Thai curry is made with bamboo, aubergines, broccoli, and green beans. Flavoured with coconut, kaffir lime leaves, and sweet basil. Famed for their subtlety and freshness.
        £6.95
        Very Spicy - Gluten Free
      • Gaeng Daeng

        Less spicy than our green curry. This authentic Thai curry is made with red curry paste, coconut milk, and a selection of fresh vegetables and herbs. Famed for their subtlety and freshness.
        £6.95
        Spicy - Gluten Free
      • Gaeng Panang

        A traditional dry curry made with coconut milk, peppers, and finely-sliced lime leaves which comes with less sauce than other curries. Famed for their subtlety and freshness.
        £6.95
        Spicy - Gluten Free
      • Gaeng Paa

        This distinctive ‘Jungle curry’ is made with red hot chilli paste, wild ginger, and Thai herbs. and is one of the few Thai curries which doesn’t contain coconut milk. Famed for their subtlety and freshness.
        £6.95
        Very Very Spicy - Gluten Free
      • Gaeng Massaman

        Influenced by Persian cuisine. This rich and slow cooked mild curry from Southern Thailand contains potatoes, shallots, peanuts, and is spiced with cumin, cinnamon, and star anise. Famed for their subtlety and freshness.
        £7.50
    • Hot Wok

      • Pad Kratiem

        This deceptively simple wok-fried classic features white pepper, coriander, and crushed fresh garlic. Prepare stir fries.
        £6.95
      • Pad Khing

        If you like the pungent warmth of ginger, then you’ll love this dish. Made with sliced fresh ginger root and spring onions. Prepare stir fries.
        £6.95
      • Pad Krapow

        This fiery dish with chilli, onions, holy basil, and long beans is a favourite among Thai street food aficionados. Prepare stir fries.
        £6.95
        Spicy
      • Pad Priew Wan

        Pineapple, peppers, tomatoes, and spring onions tossed in a Thai-style sweet and sour sauce. Prepare stir fries.
        £6.95
      • Pad Med Ma Muang

        Flash-fried with toasted cashew nuts, roasted dry chilli, spring onion, bell peppers, mushrooms, and oyster sauce. Prepare stir fries.
        £7.50
        Spicy
    • Chefs Special Dishes

      • Khao Soi Curry Noodles Gai

        This creamy and tangy curry from Northern Thailand with coconut milk and juicy chicken thighs (bone-in), is served with pickled shallots and crispy noodles.
        £7.95
      • Pad Krapow Moo Grob

        This fiery dish made with chilli, onions, holy basil, long beans, and crispy pork is sold by street vendors in every Thai town and village.
        £8.95
        Very Spicy
      • Pad Prik Pao Talay

        A rich and spicy Thai classic of stir fried mixed seafood with lemongrass, lime leaves, and red curry paste.
        £12.95
        Spicy - Gluten Free
      • Gaeng Phed Pbed Yaang

        The ‘Queen’ of curries with a rich red curry base and cooked with roasted duck, pineapple, grapes, cherry tomatoes, and sweet basil.
        £10.50
        Spicy
      • Pbed Tord Grob

        This very special dish features duck, fried until golden brown. Sliced and served in batter with sweet tamarind sauce.
        £14.95
      • Pad Chick Pea

        A delicious serving of stir fried chick peas with Thai red curry paste and fresh long beans.
        £6.95
        spicy - vegetarian - vegan - gluten free
      • Royal Duck Curry

        A dryer, panang-style curry made with tender roasted duck in a light batter.
        £12.95
        Spicy - Gluten Free
    • Salads

      • Som Tam Thai

        This dish is made with shredded green papaya, carrot, baby tomatoes, green beans, and peanuts in a dressing made from lime juice, fish sauce, palm sugar, and hot chillies. It can be made vegetarian or vegan on request.
        £6.95
        Spicy - Gluten Free
      • Mango Salad

        This delicious salad, made with shredded unripe mangoes, spring onions, chillies, and fresh coriander. Served with king prawns or crispy pieces of tofu.
        £6.95
      • Yum Beef Salad

        Grilled beef sirloin with sliced tomato, fresh mint, cucumber, and hot and sour dressing.
        £8.95
        Very Spicy - Gluten Free
      • Yam Pla Duk Foo

        This traditional speciality is made with catfish, deep-fried until crispy and fluffy. Served with a piquant salad containing mango, lime, and chilli.
        £8.50
    • Soup

      • Tom Yam

        This classic spicy and sour Thai dish is flavoured with lemongrass, lime leaves, galangal, fresh lime juice, red chillies, and a little coconut milk.
        £5.50
        Spicy - Gluten Free
      • Tom Kha

        A distinctive coconut soup, less spicy, and creamier than Tom Yam but still with some sharpness from the kaffir lime leaves and lemon grass.
        £5.50
        Gluten Free
    • Starters or Light Bites

      • Mixed Starter for Two

        Chef’s choice of 5 starters. Regular or vegetarian.
        £12.95
      • Spicy Chicken Wings

        Tender boned wings in homemade Thai-style barbecue sauce.
        £5.95
      • Moo Yang

        This marinated pork grilled on streets across Thailand, is served with sweet tamarind sauce.
        £5.95
      • Look Chin Tord

        Homemade fried beef meatballs, common to Yaowarat Road in Bangkok’s Chinatown.
        £5.50
      • Salt and Pepper Squid

        Lightly battered calamari tossed with spiced salt, pepper, and fresh chilli.
        £7.50
      • Prawn Spring Rolls

        Deep-fried prawns wrapped in crispy pastry and served with sweet chilli dip.
        £6.50
      • Sai Ooah

        Homemade spicy Northern Thai sausage, made from minced pork and with a herby zing.
        £6.95
      • IM Dumplings

        Steamed Thai dumplings stuffed with minced pork.
        £5.95
      • Satay Chicken

        Marinated skewers of tender chicken, grilled and served with homemade peanut sauce.
        £6.50
      • Kanom Pang Na Goong

        Minced prawn toasts coated with bread crumbs and fried until golden brown, with sweet chilli sauce.
        £5.95
      • Fresh Vegetable Rolls

        Fresh rice paper rolls filled with vegetables, herbs, and vermicelli with a peanut sauce.
        £5.50
        vegetarian - vegan - gluten free
      • Spicy Sweetcorn Cakes

        Fried sweetcorn patties with a cucumber and crushed peanut relish.
        £5.95
      • Spicy Potatoes

        Deep-fried salted potatoes with peanuts, spring onions, and chillies.
        £5.95
        vegetarian - vegan - spicy
      • Golden baskets

        Homemade crispy baskets filled with peas, potatoes, sweetcorn, and curry paste.
        £5.95
        vegetarian - vegan
      • Vegetable Gyoza

        These Japanese half-moon shaped dumplings are now a roadside favourite in Thailand.
        £5.95
      • Poh Pia Tod

        Mixed vegetable spring rolls deep-fried until golden brown. Served with a sweet chilli dipping sauce.
        £5.50
        vegetarian - vegan
      • Thai Prawn Crackers

        £3.50
    IM Thai Foodfactory has a FHRS rating of 3. This information was updated on 25/01/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.