Alishan Restaurant

Alishan Restaurant

$$ • Indian • Chicken • Rice & Curry

4.5
(13)
  •  
View delivery time and booking fee.

Location and hours

High St, Tonbridge Tn9 1dh, Uk,
Every day
17:00 - 21:30

High St, Tonbridge Tn9 1dh, Uk,  • More info

Opens at 5:00 PM
Delivered by Alishan Restaurant
The restaurant uses its own couriers. You'll get updates, but you won’t be able to track their location.
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  • Appetisers

    • Masala Barbecued Prawns

      Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom and grilled in tandoor.
      £7.95
    • Jhinga Til Tinka

      Served with mango sauce, king prawns marinated with fresh aromatic spices, Dipped in a batter made from eggs, green chillies, ginger and cardamoms the cooked with bread crumbs and sesame seeds.
      £7.95
    • Chicken Tikka

      Tandoori chunks of chicken breast marinated in fresh herbs and spices.
      £5.50
    • Lamb Tikka

      Tandoori chunks of chicken breast marinated in fresh herbs and spices.
      £5.50
    • Tandoori Seared Salmon

      Salmon marinated with garlic, fresh paprika and dil, cooked in charcoal.
      £7.95
    • Tandoori Smoked Duck

      Home smoked breast of duck, served with a unique salad of red cabbage, apple and orange chutney.
      £6.95
    • Lamb Sheek

      Minced baby lamb rolls coated with fresh herbs.
      £5.50
    • Spiced Potatoes and Garlic Mushroom

      Soft and fluffy spiced potato balls with sautéed mushrooms in garlic batter.
      £5.50
    • Fish Pakoras

      Small chunks of pink salmon, delicately spiced and dipped in our own made batter and fried. A very light mouth-watering appetiser.
      £7.95
    • Alishan Barbecue Feast For 2 Persons

      A sizzling plate of masala king prawns chargrilled, salmon tikka, chicken tikka, lamb sheek kebab.
      £15.95
    • Vegetarian Option For 1 Person

      A combination of vegetarian favourites.
      £6.95
    • Murgh ka Sashlick

      Breast of chicken tikka grilled with pepper, tomatoes, onions that have been marinated with ginger garlic, lemon juice and freshly ground spices, skewered in tandoor.
      £5.95
    • Meat Samosa

      £4.95
    • Vegetable Samosa

      £4.95
    • Prawn Puree

      £4.95
    • Onion Bhaji

      Snack of crisp, spicy onions deep fried in a coating flour batter, until golden.
      £4.95
  • Main Menu

    • Grilled Seabass

      Fillet of seabass marinated with roasted pickling spices, cooked on a grill. Served with tomato and raw mango sauce.
      £15.95
    • Tawa Duck

      Duck breast marinated in garlic, ginger, mustard, coriander and honey grilled on tawa. Served with stir fried rice noodles and a medium spiced sauce.
      £15.95
    • Lamb Palak

      Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices and yogurt.
      £11.95
    • Cream and Basil Chicken

      Chicken tikka cooked with onions, garlic, ginger, hot spices, basil, yogurt and finished with cream.
      £11.95
    • Braised Lamb with Yogurt

      Loin of lamb cooked in homemade masala, methi, coriander, cumin, garlic, fresh lemon juice, chick pea flour and finished with yogurt. Cooked in a slow flame. Chefs signature dish.
      £11.95
    • Railway Lamb

      Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, Served with spinach.
      £15.95
    • Tikhey Jinghey

      King prawns marinated, grilled and immersed in a heavy sauce of pickling spices cooked in mustard oil.
      £15.95
    • Chicken Tikka Masala

      Invented by a world famous but unknown British Curry House Chef in the early 70’s. Exclusive recipe of succulent tikka in smooth masala.
      £10.95
    • Chicken Passanda

      A satin smooth mild dish made with fresh cream.
      £10.95
    • Dum Gost

      Lamb off the bone cooked in Handi oven over a slow fire with yogurt, sun-dried red chillies rich spices and fresh herbs. A very spicy dish.
      £10.95
    • Alishan Special

      Tikka of chicken with a hint of whiskey cooked with peppers, sun-dried chillies, red onions. Exquisitely flavoured with rich spices.
      £10.95
    • King Prawn Achari

      Another Hyderabadi delicacy of selected king prawns sautéed in a sauce of pickling spices, traditionally prepared for the kings.
      £15.95
    • South Indian Garlic Chili Chicken

      Barbecued pieces of chicken cooked in a fresh garlic and chili sauce with coriander and crisp chili.
      £10.95
    • Kalimirch Aur Methiwala Murgh

      Succulent tikka of chicken grilled in tandoor and braised in a peppery fenugreek masala.
      £10.95
  • Traditional Main Courses

    • Chicken Naga

      Cooked with famed Naga Chili (hottest chili in the world), aromatic flavour in a hot and dry-textured sauce. Toned down to give distinct flavour.
      £9.95
    • Nentara

      Bite sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek, garnished with spring onion and a sprinkle of fresh ginger.
      £9.95
    • Koh E Avadh

      A Mughlai cuisine, speciality of cubed lamb in a velvety ginger garlic, laced brown onion gravy fragranced with mace, green cardamom and kewda water. Rich in taste and rich in tradition.
      £9.95
    • Jaipuri

      A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onion, green peppers, mushroom, fresh herbs and Indian spices.
      £9.95
    • Rogan Josh

      The dish acquired its name from the rich red appearance which in turn is derived from the fresh tomatoes, paprika and ground red chilies.
      £9.95
    • Chicken Korma

      Pieces of chicken/lamb braised in yogurt gravy enriched with mild coconut and redolent of cardamom mace and yogurt cream sauce. A very smooth and rich dish that is full of flavour and aroma.
      £9.95
    • Lamb Korma

      Pieces of chicken/lamb braised in yogurt gravy enriched with mild coconut and redolent of cardamom mace and yogurt cream sauce. A very smooth and rich dish that is full of flavour and aroma.
      £9.95
    • Jalfrezi

      It is a hot dish prepared with fresh ginger, garlic, green chilies, red and green peppers and fresh coriander. Cooked in a light gravy.
      £9.95
    • Dhansak

      This is a method of cooking meat in a hot and spicy sauce with yellow lentils.
      £9.95
    • Pathia

      A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
      £9.95
    • Karahi

      Dishes are prepared in an iron wok and seared with chopped tomatoes, capsicum and shredded ginger and a special blend of mild herbs.
      £9.95
    • Balti

      Home style preparation to suit your palette. The craze of the midlands.
      £9.95
    • Butter Chicken

      A mild, thick and creamy dish cooked in homemade yogurt and butter.
      £9.95
  • North Indian Tandoori Specialities

    • Chicken Tikka

      Freshly made, marinated in fresh herbs and spices. Served with salad mint yogurt sauce.
      £10.95
    • Lamb Tikka

      Freshly made, marinated in fresh herbs and spices. Served with salad mint yogurt sauce.
      £10.95
    • Tandoori Chicken

      £10.95
    • Tandoori King Prawn

      £14.95
    • Tandoori Mix

      £14.95
    • Tandoori Salmon

      £14.95
    • Shashlick

      £10.95
    • King Prawn Shashlick

      £14.95
    • Biryani

      Alishan has breathed the aroma and refinement of the biryanis into some of nonmeat dishes and meat dishes. Biryani dishes are meals in themselves. Served with a special biryani sauce.
      £8.95
  • Vegetarian Choice

    • Brinjal Bhaji

      Fried baby aubergines smothered and briskly tossed with spices.
      £4.95
    • Vegetable Korma

      An assortment of vegetables cooked in korma of South Indian flavoured with coconut milk, garlic and fresh curry leaves.
      £4.95
    • Sabji Mandi

      Broccoli, potato, cauliflower, paneer and mushroom in a refreshingly spiced yogurt masala.
      £4.95
    • Bhindi Bhaji

      Fresh green chopped okra cooked with spice.
      £4.95
    • Bombay Potato

      Baby potatoes cooked with whole cumin seeds, turmeric and tomatoes.
      £4.95
    • Mushroom Bhaji

      Assorted mushrooms slow cooked in a tangy and richly spiced.
      £4.95
    • Saag Bhaji

      Fresh spinach with garlic and spiced. 65.SAAG PANEER Fresh spinach cooked with Indian cheese and spicy creamy sauce.
      £4.95
    • Saag Paneer

      Fresh spinach cooked with Indian cheese and spicy creamy sauce.
      £4.95
    • Tarka Dhal

      Classic Indian. Yellow dried split peas cooked and mixed together with turmeric, ginger and garlic.
      £4.95
    • Vegetable Curry

      Flavoured vegetables in a spicy basil and flavoured sauce.
      £4.95
    • Pindi Chole

      Chickpeas and potatoes cooked with onion and tomato sauce.
      £4.95
    • Sag Aloo

      Spinach and potato.
      £4.95
    • Cucumber Raita

      Homemade yogurt with cucumber.
      £2.95
  • Rice and Bread

    • Basmati Pilau Rice

      £3.50
    • Steamed Rice

      £2.95
    • Lemon Rice

      £3.95
    • Vegetable Pilau

      A combination of fresh vegetables and Basmati rice.
      £3.95
    • Mushroom Pilau

      Basmati rice cooked with fresh mushrooms.
      £5.95
    • Keema Rice

      Basmati rice cooked with minced lamb, lightly spiced.
      £5.95
    • Naan

      Classical Indian bread.
      £2.95
    • Peswari Naan

      Soft bread stuffed with sultanas, coconuts and almonds. A sweet bread.
      £3.50
    • Garlic and Coriander Naan

      Naan coated with abundance of garlic and coriander.
      £3.50
    • Chilli Cheese Naan

      Naan infused with mild cheese and fresh green chillies.
      £3.50
    • Keema Naan

      An Indian flatbread with spicy minced filling.
      £3.50
    • Chapati

      An Indian flatbread with spicy minced filling.
      £2.95
    • Stuffed Paratha

      Vegetables and potatoes.
      £3.95
  • Vegetables and Potatoes

    • Roti

      A thick whole meal bread cooked in tandoor.
      £2.95
    • Paratha

      A shallow fried bread on the tawa.
      £3.95
    • Poppadums

      Served with condiments.
      £1.50
Alishan Restaurant has a FHRS rating of 3. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.