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Vintage Inns Menu and Delivery in Campbell Park

Find a Campbell Park Vintage Inns near you. Browse its menu, order your favorite items, and track delivery to your door.

MEAL DEALS & COMBOS

From Barge

SHARING COMBO FOR TWO

Enjoy a midweek treat with a choice of 2 burgers or pizzas plus any 2 sides.

SIGNATURE BURGER EXPERIENCE

£17.95 • 544 Cal.

Indulge in 1 of our signature burgers and our Halloumi Fries

Choose any 4 of our starters or sides to enjoy and share

BAR SNACKS

From Barge

MINI CHORIZO SAUSAGES*

£4.95 • 709 Cal.

in a balsamic glaze, with garlic dip

HALLOUMI FRIES (V)

£3.95 • 544 Cal.

with chipotle chilli relish

HOG ROAST SAUSAGE ROLL

£4.50 • 646 Cal.

with sweet apple sauce

BEER-BATTERED ONION RINGS* (V)

£3.95 • 646 Cal.

SHREDDED CRISPY CHICKEN

£4.95 • 735 Cal.

dusted with cajun seasoning, served with a BBQ dip

MIXED OLIVES (VE)

£3.25 • 239 Cal.

Marinated with garlic & red pepper

STARTERS

From Barge

CHICKEN LIVER PATE*

£8.50 • 625 Cal.

served with caramelised red onion chutney and toasted rustic bread

DEVON CRAB CAKE*

£8.50 • 267 Cal.

served with chili lemon mayo and a lovage pesto dressing

CRISPY CALAMARI

£7.75 • 322 Cal.

served with cajun mayo

MAINS

From Barge

VEGETABLE PENANG CURRY (VE)

£16.95 • 548 Cal.

a mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice

SLOW-COOKED PORK BELLY*

£18.95 • 1201 Cal.

with a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jus

CHICKEN & VEGETABLE PENANG CURRY

£19.95 • 780 Cal.

a mix of pak choy, squash, red onions and peppers in a creamy coconut Penang inspired curry sauce served with jasmine rice and a grilled chicken breast

SMOKED HADDOCK & SPINACH FISHCAKES

£15.75 • 645 Cal.

Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise

£17.25 • 968 Cal.

Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce

PAN-ROASTED LAMB*

£26.50 • 1073 Cal.

Tender lamb rump, served medium, with a hearty mini minted lamb pie, gratin potato, Tenderstem® broccoli and a red wine jus

CHICKEN PARMIGIANA

£17.95 • 1340 Cal.

Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad

HAM HOCK & VINTAGE CHEDDAR PIE*

£17.25 • 1165 Cal.

served with spring onion mash, green beans, thyme-roasted carrots and rich gravy

STEAK

From Barge

£29.95 • 622 Cal.

Served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce

£26.95 • 980 Cal.

Served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce

SALADS

From Barge

GREENS & GRAINS SALAD WITH LAMB KOFTAS

£17.95 • 463 Cal.

Grilled lamb koftas on a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing

GREENS & GRAINS SALAD (VE)

£14.95 • 204 Cal.

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing

GREENS & GRAINS SALAD WITH HALLOUMI (V)

£17.95 • 619 Cal.

Grilled halloumi on a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing

GREENS & GRAINS SALAD WITH CRISPY DUCK

£17.95 • 383 Cal.

Crispy duck on a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing

GREENS & GRAINS SALAD WITH CHICKEN BREAST

£17.95 • 41993 Cal.

Grilled chicken breast on a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing

PIZZAS

From Barge

SPICY PEPPERONI PIZZA

£15.95 • 1217 Cal.

with red chillies and mozzarella

CLASSIC MARGHERITA PIZZA (V)

£13.50 • 1009 Cal.

with a tomato base, mozzarella and fresh basil

STICKY DUCK & HOISIN PIZZA

£16.25 • 1191 Cal.

Shredded duck on a hoisin & tomato base, with mozzarella and red & spring onions

BURGERS

From Barge

SIGNATURE BURGER*

£18.25 • 1700 Cal.

Prime steak burger, loaded with Cornish smoked BBQ beef brisket, beer-battered onion rings, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

BUTTERNUT SQUASH & CHICKPEA BURGER (VE)

£15.95 • 1048 Cal.

Breaded burger patty topped with a melted mature Violife slice. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

CRISPY BUTTERMILK CHICKEN BURGER

£16.95 • 1034 Cal.

Tender fried chicken with chipotle chilli jam and mayo. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

SIDES

From Barge

DRESSED SIDE SALAD (VE)

£2.95 • 40 Cal.

HALLOUMI FRIES (V)

£3.95 • 544 Cal.

with chipotle chilli relish

TRIPLE-COOKED CHIPS (VE)

£3.95 • 348 Cal.

SKIN-ON-FRIES (VE)

£3.95 • 311 Cal.

SPRING ONION MASH (V)

£3.95 • 168 Cal.

DAUPHINOISE POTATO (V)

£3.50 • 202 Cal.

ROCKET, ASPARAGUS & PINK ONION SALAD (VE)

£3.95 • 69 Cal.

BEER-BATTERED ONION RINGS* (V)

£3.95 • 646 Cal.

STONE-BAKED GARLIC FLATBREAD WITH CHEESE (V)

£4.50 • 864 Cal.

GARLIC FLATBREAD V

£4.95 • 766 Cal.

PUDDINGS

From Barge

STICKY TOFFEE PUDDING (V)

£8.25 • 351 Cal.

topped with salted caramel sauce and served with custard

DOUBLE CHOCOLATE BROWNIE (V)

£8.25 • 683 Cal.

CHILDREN'S MAINS

From Barge

BATTERED FISH FILLET

£8.50 • 130 Cal.

£8.50 • 226 Cal.

with lettuce and tomato in a toasted bun, served with fresh veg sticks

QUORN NUGGETS (VE)

£8.50 • 237 Cal.

GRILLED CHICKEN BURGER

£8.50 • 21063 Cal.

with lettuce and tomato in a toasted bun, served with fresh veg sticks

£8.50 • 274 Cal.

With gravy & veg sticks

TOMATO PASTA (VE)

£8.50 • 280 Cal.

pasta tubes in tomato sauce

MARGHERITA PIZZA (V)

£8.50 • 313 Cal.

CHICKEN NUGGETS

£8.50 • 297 Cal.

CHILDREN'S PUDDINGS

From Barge

CHOCOLATE BROWNIE

£2.75 • 370 Cal.

PEACH FLAVOUR JELLY

£2.75 • 81 Cal.

1 of your 5 a day

SOFT DRINKS

From Barge

£3.65 • 140 Cal.

J2O ORANGE & PASSIONFRUIT

£3.35 • 65 Cal.

BOTTLED BEER & CIDER

From Barge

SANDFORD ORCHARDS DEVON RED CIDER 500ML

£5.50 • 190 Cal.

PERONI 0.0% ALCOHOL FREE LAGER 330ML

£4.20 • 75 Cal.

We do not allow the sale of alcohol-free beer/lagers or ciders to people under the age of 18

£4.90 • 139 Cal.

PERONI NASTRO AZZURRO

£5.25 • 138 Cal.

Brewed in Italy with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a crisp dry finish. 5% ABV

THORNBRIDGE JAIPUR

REKORDERLIG WILD BERRIES 500ML

£5.50 • 270 Cal.

REKORDERLIG STRAWBERRY LIME 500ML

£5.50 • 267 Cal.

REKORDERLIG STRAWBERRY LIME 0.0% 500ML

£5.50 • 195 Cal.

WINE

From Barge

LUISELLA INZOLIA PINOT GRIGIO

Citrus notes characterise this refreshing Pinot Grigio blend. Italy 10.5% ABV

ERRAZURIZ MERLOT

£28.95 • 427 Cal.

Generous and richly fruity with succulent blueberry and plum characters, together with delicate savoury notes of coffee, chocolate and toasty oak 13.5% ABV

1 Vintage Inns location in Campbell Park

£ • 15 Newport Road,Woolstone, MILTON KEYNES, MK15 0AE

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