The New Soho Tavern

Chunks of soya marinated with Indian herbs and spices, cooked in a tandoori oven. Can be made Vegan.

Soya pieces battered and mixed with herbs and spices. Can be made Vegan.

Soya pieces made in a stir fry wok with Chinese herbs and spices. Vegan ready.

Cubes of cottage cheese marinated with Indian herbs and spices, cooked in a tandoori ovem.

Pieces of king prawns in a battered deep-fried to a golden perfection.

Cubes of cottage cheese, embedded in a spicu sauce, served with onions and green chillies.

Stir fried noodles, tossed in spices, soy sauce, cooked with onions, carrots and mixed peppers. Vegan ready,

Veg tikka pieces chopped and tossed in a dry jalfrezi sauce made from Indian herbs and spices. Can be made Vegan.

Very similar to manchurian, made in a dry Indo Chinese sauce with peppers and onions. Can be made Vegan.

Breaded vegetables in a dry Indo Chinese sauce. Vegan ready.

Soya chicken embedded in a szechuan sauce and Indian herbs. Vegan ready.

Soya pieces embedded in spicy sauce served with onions and peppers. Vegan ready.

Soya and paneer julian cut into hakka sauce.

Homemade very very hot Danny sauce tossed and mixed with onions and paneer. Extra Hot (don't be shy!).

Veg tikka pieces mixed with classic Soho salads, spices and lemon. Vegan ready.

The best soya dish we have on offer, a mix of onions, peppers and soya in flavoursome sauce.

A Punjabi dish with yellow lentils, soaked on a clay oven tandoor. Cooked in a rich Indian herb sauce. Vegan ready.

Chunks of home made soya pieces in a rich and creamy sauce. Vegan ready.

Our chefs speciality dish made with soya, fresh garlicm ginger and touch of magic.

Boiled chick peas cooked with onions in a tomato based sauce. Can be made Vegan.

Soya chunks cooked with mixed peppers, onions and special spices. Vegan ready.

A Punjabi dish with black lentils and red kidney beans, soaked on a clay oven tandoor. Cooked in a rich tomato based sauce.

Indian cheese mixed with fresh garden peas in curry sauce made with Indian herbs and spices.

Cottage cheese with fresh spinach puree.

Cubes of cottagte cheese cooked in a rich and creamy sauce.

Indian cheese cooked with mixed peppers, onions and special spices.

A world famous dish cooked with cottage cheese, in a creamy tomato sauce flavoured with fresh Indian spices.

Extra Hot (don't be shy!).

Extra Hot (don't be shy!).

Sheesh kebab, chicken tikka, chicken wings, and lamb chops.

Sheesh kebab, chicken tikka, chicken wings, lamb chops, and 1 naan.

Sheesh kebab, lamb chops, chicken tikka, chicken wings, king prawns, and 2 naan.

Sheesh kebab, chicken tikka, fish pakora, and king prawns.

Paneer tikka, veg kebab, chilli paneer, veg tikka.

Veg tikka, hakka veg, veg fish pakora, chilli paneer, paneer tikka.

A base cooked with herbs and spices in a lentils based sauce.

Spinach blended and cooked with fresh garlic, onions, and spices and herbs.

A fiery hot sauce similar to a traditional curry made with extra Indian chillies. Hot.

A British favourite. A dish cooked with cream, coconut and onion based mild sauce.

The classic Indian curry made with fresh spices and herbs.

A mouthful of flavour with this base, made with Indian herbs and spices mixed with peppers and onions.

A based cooked for hours a traditional Indian style with a thick gravy.

A based cooked for hours in a tradional thick Indian gravy.

A classic Indian base, made with Indian herbs, spices, and extra extra chillies. Extra Hot.

A dry sauce made with Indian herbs and spices, mixed with peppers, and onions.

A classic Indian dish made with fine cut peppers, onions, herb,s and spices giving you a slightly fiery curry.

Minced lamb and peas and whole lamb chunks cooked with onions, tomato, and special spices.

A classic favourite dish cooked with chargrill chicken pieces in a rich and creamy base sauce.

A famous dish cooked with tandoori chicken in a creamy tomato sauce with fresh Indian herbs.

Our chefs speciality dish made with fresh garlic, ginger and touch of magic.

Slow cooked curry with tender pieces of lamb on bone made with Indian herbs and spices.

Minced lamb and peas cooked with onions, tomato and special spices.

Our chefs special chicken on the bone, slowed cooked in homemade Napoli spices.

Dunk your bread into your curry.

Dunk your bread into your curry.

Dunk your bread into your curry.

Dunk your bread into your curry.

Dunk your bread into your curry.

Dunk your bread into your curry.

Dunk your bread into your curry.

Dunk your bread into your curry.

Dunk your bread into your curry.

Dunk your bread into your curry.

Dunk your bread into your curry.

J20 Orange and Passion Fruit 4 Pack

Fusion of strawberry, mango lemon bubbly and some wicked vodka giving you the true taste of all that is naughty and nice.

Sounds like its good for you but i assure you with its mix of tequila, Rum, Vodka, Gin, Cointreau and splash of cola. its all of the fun you need in your life.