Grillwala

Cheese, salsa, and jalapenos.

This platter consists of a samosa, sheesh kebab, peri peri wing, and tandoori chop.

Meat.

Potato.

Cottage cheese in a sweet and sour sauce and served with peppers and onions.

Cottage cheese marinated in tandoori spice, cooked in the clay oven.

Served with fries and fresh salad.

Served with fries and fresh salad.

Served with fries and fresh salad.

Served with fries and fresh salad.

Served with fries and fresh salad.

100 % beef. Served with fries and fresh salad.

Served with fresh salad, fries onions, mushrooms, and vegetables.

Served with fresh salad, fries onions, mushrooms, and vegetables.

Served with fresh salad, fries onions, mushrooms, and vegetables.

Chicken tikka, peri peri wings, tandoori chops, and sheesh kebab. Served with fresh salad, fries, and naan or spicy rice.

Served with fresh salad, fries, and naan or spicy rice.

Served with fresh salad, fries, and naan or spicy rice.

Served with fresh salad, fries, and naan or spicy rice.

Served with fresh salad, fries, and naan or spicy rice.

Served with fresh salad, fries, and naan or spicy rice.

Served with fresh salad, fries, and naan or spicy rice.

Served with spicy rice or noodles.

Served with fresh salad.

Served with fresh salad.

Served with fresh salad.

Served with fresh salad.

Served with fresh salad.

Served with fresh salad and sauce with fries on naan.

Served with fresh salad and sauce with fries on naan.

Served with fresh salad and sauce with fries on naan.

Britain's most popular dish, try it without knowing the recipe let it be our secret.

Chicken tikka, minced lamb, and spinach infused in a bell chilli sauce, seasoned with exotic herbs and spices to produce an aromatic yet piquant taste. Slightly hot.

Chicken tikka, lamb, and king prawns cooked on a sizzling pot with spinach and minced lamb medium sauce.

Chopped chicken tikka and fresh spinach, cooked with special herbs and spices, green chillies, tomatoes, onions, and garlic cloves.

Chicken cooked with butter, lightly spiced, and garnished with cream.

Succulent chicken or lamb in lime citrus fruit ( shatkora ), then infused in a special medium spiced sauce.

Medium hot dish cooked with okra (ladies fingers).

A popular dish from jaipur, garnished with fried onions, mushrooms, and peppers in a sweet and sour sauce.

Chunks of lamb treated by blended a mustard seeds, cumin and pumpkins cooked in a five herb curry sauce.

Lamb or chicken tikka prepared with garlic, ginger, finely chopped onions, and chillies in a lentil sauce.

Tikka culled from breast pieces sauteed and simmered in a bhuna style sauce topped with roasted garlic and green chillies with coriander.

Hot and spicy dish cooked with bangladeshi hot chillies (naga) and garnished with garlic and coriander.

Diced lamb cooked with garlic, ginger, and spices topped with diced onions, green, and red peppers.

With selected herbs and spices fresh garlic and a generous portion of fried tomatoes, green peppers, and onions.

Tandoori baked king sized prawns stir fried in a medium sauce, garnished with french beans, tomatoes, and fresh green herbs, a truly delicious dish.

Cooked in a medium blend of aromatic herbs and spices a thick sauce with chopped onions, tomatoes, peppers, and methi.

A'hot'dish, cooked with fresh green chillies a traditional favourite, it also contains onion, tomato, and capsicum.

A sweet and sour dish cooked in a medium sauce with lentils and pineapple.

A slightly hot and sour dish, cooked with fresh and pureed tomatoes, fresh lemon juice, garlic, and herbs, in a thick sauce.

This is a very popular dish cooked in a cast of iron wok with onions tomatoes, peppers, and selected spices and herbs.

Originally a classic lamb dish, now available with a choice of meats a medium spiced dish cooked in two stages, with lots of tomatoes.

A spinach based dish, served in a medium to dry sauce, slightly spicy.

Balti based dished cooked with a maximum quantity of mushrooms.

Medium spiced dish cooked with potatoes in a bhuna style sauce.

Recommended for the mild diner this dish is cooked in a rich creamy coconut sauce.

Hot to very based curries, smooth taste on the pallet.

Very hot to very based curries , smooth taste on the pallet.

Chicken, lamb, prawn, and king prawn. Served with dalcha sauce.

Consisting of flavoured basmati rice treated with selection of delicate spices. Served with dulcha sauce.

Consisting of flavoured basmati rice treated with selection of delicate spices. Served with dulcha sauce.

Consisting of flavoured basmati rice treated with selection of delicate spices. Served with dulcha sauce.

Consisting of flavoured basmati rice treated with selection of delicate spices. Served with dulcha sauce.

Consisting of flavoured basmati rice treated with selection of delicate spices. Served with dulcha sauce.

Indian cottage cheese cooked in dry sauce.

Baby spinach stir - fried with garlic mustard seed red chillies, split bengal gram, and grated coconut.

Potatoes cooked in a spicy fenugreek sauce.

Mustard seed and curry leaves tempered potatoes cooked in a uddapi style.

Cauliflower and potatoes cooked with herb and spices.

Button mushroom and onions cooked with herb and spices.

Red lentils cooked in water based stock and then tempered with roasted garlic, fenugreek, and dry red chillies.

Indian cottage cheese and peas prepared with onions and peppers in semi - dry sauce.

O.

Keema, cheese, chilli, garlic, and coriander.

Plain.