FOGO BAR & KITCHEN.

Shallot, fresh orange juice, garlic, cream, touch of tomato sauce cooked in white wine. All fogo specialities are served with vegetables and gratin.

Mushrooms, garlic, french mustard cooked in red wine and cream sauce. All fogo specialities are served with vegetables and gratin.

Mushroom, garlic, french mustard cooked in white wine and cream sauce. All fogo specialities are served with vegetables and gratin.

8 oz british fillet steak cooked in mushroom, brandy, cream, and french mustard. All fogo specialities are served with vegetables and gratin.

8 oz british fillet steak cooked in cream, red wine, and peppercorn sauce. All fogo specialities are served with vegetables and gratin.

Grilled lamb cooked in butter, garlic, lime, and rosemary. All fogo specialities are served with vegetables and gratin.

Pan-fried seabass marinated with saffron, olive oil, lemon, and garlic. All fogo specialities are served with vegetables and gratin.

Pan-fried monkfish cooked in capres, olives, garlic, chilli, anchovies, white wine, cherry tomato, and coriander. All fogo specialities are served with vegetables and gratin.

Layers of pasta with bolognese sauce and béchamel.

Layers of pasta, roasted pepper, roasted mushroom, aubergine and béchamel.

Shallot, garlic, chicken, king prawn cooked in cream and tomato sauce.

Tube pasta cooked in tomato sauce with mix pepper, olives, and chilli.

Strips of filleto, mushroom cooked in cream and tomato sauce.

Smoked chicken, asparagus, cooked in creamy parmesan sauce.

Chicken breast, mushroom cooked in cream and tomato sauce.

Spaghetti pasta cooked in bolognese sauce (traditional grandma's recipe).

Mushrooms, mixed peppers in tomato creamy sauce, chilli, lime, and coriander.

Chicken and mushroom cooked in creamy parmesan sauce.

King prawn, mushroom, and cherry tomato cooked in creamy parmesan sauce.

Garlic, olives cooked in white wine, parmesan cheese, and basil.

Grandma's recipe spaghetti cooked in bolognese sauce topped with creamy burrata.

Spaghetti cooked in garlic, pesto sauce, chicken, and cherry tomatoes, finished with creamy burrata.

Pancetta cooked in creamy sauce, Parmesan, and egg topped with parma ham.

Smoked salmon, king prawns, mussel, and mix of seafood cooked in tomato sauce with a touch of cream.

Smoked salmon, king prawns, mussel, mix of seafood, and a touch of cream.

Italian rice, leeks, asparagus beans, mix peppers, mushrooms, parmesan, and garlic cooked in tomato and a touch of cream.

Italian rice, leeks, wild mushrooms, parmesan, and garlic cooked in a creamy sauce.

Tomato sauce, mozzarella cheese, and basil.

Tomato sauce, mozzarella cheese, spicy beef, pepperoni, roasted mix peppers, red onion, and jalapeño.

Tomato sauce, mozzarella cheese, prosciutto ham, and roasted mushrooms.

Mozzarella cheese, fresh tomatoes, rocket salad, parma ham, and parmesan cheese.

Tomato sauce, fresh mozzarella cheese, and double italian pepperoni.

Tomato sauce, fresh mozzarella, pesto sauce, roasted mix peppers, chicken, and roasted mushrooms.

Tomato sauce with pecorino, provolone, asiago finished with grana padano (4 cheese).

Tomato sauce with fresh basil, rocket, parma ham, ultra creamy burrata, finished with balsamic glaze and parmesan.

Fresh mozzarella, tomato sauce, baby spinach, goat cheese, and sundried tomato.

Tomato sauce, mozzarella cheese, bolognese sauce, red onion, and oregano.

Tomato sauce, fresh mozzarella, king prawn, smoked salmon and anchovies, baby octopus, and mussels calamari.

Fresh mozzarella, tomato sauce, prosciutto ham, roasted peppers, pastrami, pepperoni, and quail eggs.

Fresh mozzarella, tomato sauce, italian pepperoni, gorgonzola cheese, and chilli.

Fresh mozzarella, tomato sauce, aubergine, roasted mushrooms, red onion, alives, and roasted mix peppers.

Tomato sauce, mozzarella cheese, chicken, pepperoni, red onion, and oregano.

Green pesto sauce, avocado, and pistachio, finished with burrata and sesame seeds.

Garlic butter base, spinach, fillet steak, and finished with burrata.

Burrata, garlic butter base, mortadella, finished with pistachio and olive oil.

Creamy mushroom and cheese sauce, filtet steak and roasted mix peppers.

Tomato sauce, salami, pepperoni, finished with creamy burrata and balsamic glaze.

Tequila, teipple sec, lime, and salt.

Bacardi, malibu, pineapple juice, milk, coconut syrup, and fresh cream.

Fresh soup prepared daily.

Mixed marinated italian olives.

King prawns marinated in garlic and chilli cooked with tomato sauce.

Crispy golden fried squid.

Toasted italian bread with freshly chopped tomato, basil, and garlic.

Italian bread served with olives, extra virgin olive oil, and balsamic vinegar.

Crispy golden fried squid rings.

Fine scottish smoked salmon served with ciabatta bread finished with olive oil.

Grilled asparagus wrapped in parma ham served with mozzarella and parmesan cheese.

Buffalo mozzarella, tomato, olive oil, and balsamic vinegar.

Toasted ciabatta bread with king prawn, spinach pesto sauce, and cherry tomato.

Toasted ciabatta bread with roasted mix peppers, goat cheese, balsamic glaze, and topped with pistachio.

Garlic, aubergine, cooked in tomato sauce and finished with mozzarella and parmesan cheese.

Ciabatta bread, ultra creamy burrata served with sun dried tomatoes, basil, truffle paste, balsamic vinegar, and olive oil.

Made with whey, gathered while processing buffalo's milk. Topped with grated walnut, pistachio, balsamic glaze, extra virgin olive oil, and served with cherry tomatoes and ciabatta bread.

Heaven board selection, pecorino sardo, provolone, asiago, and gorgonzola served with jam and grapes.

Bresaola, salami, rocket, cherry tomato, and finished with parmesan cheese.

Parma ham, italian ham, salami, mortadella served with rocket salad, provolone cheese, cherry tomato, olives, and mozzarella cheese.

Ultra creamy burrata, slice of ciabatta bread, and freshly cut parma ham topped with olive oil and balsamic glaze.

Lettuce, grilled chicken, croutons bread with dressing, topped up with parmesan cheese.

Red onions, fresh tomato, crispy chicken fillet, avocado with crispy leaves in pomegranate sauce.

Grilled fillet steak in strawberry sauce with rocket, grilled pepper, parmesan cheese, pistachio, and crispy leaves.

Grilled peach with honey, goat cheese, red onion, cherry tomato, crispy leaves, and walnuts.