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    Blue Ball Restaurant
    Too far to deliver

    Blue Ball Restaurant

    4.7
    (98)
      •  
    View delivery time and booking fee.

    Location and hours

    Old High Street Quarry Bank, Brierley Hill, DY5 1SE
    Sunday
    17:00 - 22:00Menu
    Monday
    Closed
    Tuesday
    17:00 - 22:00Menu
    Wednesday - Thursday
    17:15 - 22:00Menu
    Friday - Saturday
    17:00 - 22:00Menu
    17:00 - 23:00Menu
    ¢¢ • Indian • Indian curry • Biryani

    Old High Street Quarry Bank, Brierley Hill, DY5 1SE • More


    • Picked for you

      • Chicken Tikka Masala

        This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special ‘tikka’ marinade, flame grilled in the tandoor, and delicately blended in an elusive tangy cream sauce. A firm favourite of the nation!
        £8.95
      • Keema Cheese Nan

        £3.25
      • Madras

        Hot dish cooked in a hot juicy sauce with fresh green herbs, and spices.
        £6.95
        Hot
      • Jalfrezi

        Hot and spicy dish with fresh green chilies, onions, peppers, and tomatoes.
        £6.95
        Hot - Spicy
      • Pathia

        A tangy, sweet and sour sauce with a touch of lentils. A delicacy which originated from ancient Persia.
        £6.95
    • Exclusive Starters

      • Sizzling Chicken (St)

        Fillet strips of chicken stir fried with peppers, coriander, sweet chilli, and onions.
        £4.50
      • Bengali Roast Chicken (St)

        Chicken on the bone marinated overnight in exquisite Bengali spices, and then roasted with onions.
        £4.95
      • Chicken Pakora Fritters (St)

        Chicken fillets coated with blue ball special marinade and shallow fried until golden served on a bed of raita.
        £4.50
      • Salmon Tikka (St)

        Prime cubes of salmon marinated in herbs and spices and grilled in the Tandoori Oven.
        £4.95
      • Fish Fritters (St)

        Chunks of cod coated with blue ball special marinade and shallow fried until golden. Served on a bed of Raita.
        £4.95
      • Lamb Kebab Parcels (St)

        Mince lamb cooked with subtle spices, wrapped in wheat flour parcels, and deep fried. Drizzled with sweet tamarind chutney.Awesome!
        £4.95
      • Special Stir Fry (St)

        Exquisite mix of sheek kebab, chicken tikka, lamb tikka stir fried with red onions in a sweet, and spicy sauce.
        £4.95
        Spicy
      • Tandoori Lamb Chops (St)

        Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven. Finger Licking!
        £4.95
      • Roasted Paneer, Broccoli and Cauliflower (St)

        Roasted Indian cottage cheese, broccoli and cauliflower in chefs own marinade, and sprinkled with chat masala.
        £3.95
      • Hot Chilli Paneer (St)

        Marinated Indian cottage cheese, toasted in hot chili, and garlic and coriander. Don't take our word for it, try it!
        £3.95
      • Mango Chilli Paneer (St)

        Strips of paneer stir-fried with fresh green chili, onions and peppers in a mango chili relish.
        £3.95
      • Mushroom Pakora Fritters (St)

        Mushroom coated with blue ball special marinade and shallow fried until golden served on a bed of raita. Don't mistake 'em' for your usual pakora!
        £3.95
      • Tandoori Platter (St)

        Serving for 2 person. Chicken tikka, lamb tikka, sheek kebab, salmon tikka, and battered prawns served on a sizzling iron skillet. A must for the epicure!
        £8.95
      • Vegetarian Platter (St)

        Serving for 2 person. Vegetable samosa, vegetable pakora, paneer tikka, and onion bhaji. Share the love!
        £7.95
    • Traditional Starters

      • Lamb Samosa (St)

        Handmade triangular pastry filled with minced lamb.
        £3.95
      • Veg Samosa (St)

        Handmade triangular pastry filled with mixed vegetable.
        £3.95
      • Tandoori Chicken (St)

        Chicken on the bone marinated in yogurt and seasoned with tandoori massala.
        £4.50
      • Chicken Tikka (St)

        Chicken marinated in yoghurt and seasoned with tandoori masala.
        £4.50
      • Lamb Tikka (St)

        Lamb marinated in yogurt and seasoned with tandoori massala.
        £4.50
      • Sheek Kebab (St)

        Minced chicken with a delicate sprinkling of fresh herbs and aromatic spices mix, delicately grilled in the tandoori oven.
        £3.95
      • Tandoori Fish (St)

        White fish marinated in yogurt and seasoned with tandoori massala.
        £3.95
      • Tandoori Mix (St)

        Mix of chicken, lamb, sheek kebab, and tandoori fish grilled in the tandoori oven.
        £4.95
      • King Prawn Puri (St)

        Pan fried king prawns, lightly spiced and served a on thin puri bread.
        £5.95
      • Garlic King Prawns (St)

        Jumbo king prawns cooked in a creamy garlic sauce.
        £5.95
      • Onion Bhaji (St)

        World famous snack of crisp onions deep-fried in a coating of gram flour batter.
        £3.95
      • Nargis Kebab (St)

        Boiled egg wrapped in spiced mince meat, topped with an omelet.
        £4.95
      • Prawn Cocktail

        £3.95
      • Prawn Puri

        £4.50
      • Chicken Puri

        Diced chicken, lightly spiced, and served on thin puri bread.
        £4.50
    • Chefs Specialities

      • Murgh Amdani

        Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango cream sauce. A fruity mild creamy dish.
        £8.95
      • Chicken Tikka Shashlik Roshuni

        Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic, and peppers in a thick sauce. Garnished with garlic flakes and coriander.
        £7.95
      • Lamb Tikka Shashlik Roshuni

        Tandoori roasted lamb tikka cooked with diced onions, tomatoes, fresh garlic, and peppers in a thick sauce. Garnished with garlic flakes and coriander.
        £8.95
      • Chicken Tikka Masala

        This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special ‘tikka’ marinade, flame grilled in the tandoor, and delicately blended in an elusive tangy cream sauce. A firm favourite of the nation!
        £8.95
      • Korai Chicken Tikka

        Tender pieces of chicken tikka, moderately spiced and cooked with diced onions, peppers, and herbs in a thick Korai sauce.
        £8.95
      • Korai Gosht

        Tender cubes of lamb moderately spiced and cooked with diced onions, peppers, and herbs in a thick korai sauce.
        £8.95
      • Tandoori King Prawn Masala

        King prawns, tandoori roasted, and delicately blended in an elusive tangy cream sauce
        £12.95
      • North Indian Garlic Chilli Chicken Tikka

        A popular north Indian dish, extensively prepared with fresh garlic, and chillies in a lingering piquant sauce.
        £8.95
      • North Indian Garlic Chilli Lamb

        A popular North Indian dish, extensively prepared with fresh garlic, and chillies in a lingering piquant sauce.
        £8.95
      • Chicken Khairabadi

        Marinated chicken tikka, roasted in the tandoor then cooked with spicy potatoes, garlic, onions, and coriander.
        £8.95
        Spicy
      • Lamb Khairabadi

        Slow cooked lamb cubes with spicy potatoes, garlic, onions, and coriander.
        £8.95
        Spicy
      • Bengali Garlic Chilli Chicken

        Strips of tandoori roasted chicken tikka cooked in a spicy sauce with potatoes, fresh garlic, and chillies. Garnished with fresh green chillies and dried red chilli seeds.
        £8.95
        Spicy
      • Shatkora with Lamb

        Unique tasting dish cooked using a shatkora, a lime like fruit exclusive to sylhet, bangladesh. Cooked with diced lamb, fresh herbs and spices, this dish is a culinary delight, and something out of the ordinary!
        £8.95
      • Sylheti Naga Chicken Bhuna

        This is a beautiful, flavoursome curry with a devilish kick to it. The Naga chilli is one of the hottest bangladeshi chilli in the world so if you are looking for a hot dish, this is it.
        £8.95
        Spicy
      • Malai Naga Chicken Bhuna

        Tender chicken cooked in a bhuna style sauce with Naga Chilli pickle, hint of cream, and medium dish with a creamy flavour yet with a little kick to it!
        £7.95
        Medium
      • Tandoori Murghi Massala

        Boneless tandoori chicken cooked with minced meat, boiled egg in a spicy medium sauce.
        £8.95
        Medium
      • Garlic Chicken

        Marinated chicken tikka, roasted in the tandoori, cooked with fresh herbs, spices, and pickled garlic.
        £8.95
      • Jaipuri Chicken

        Very popular dish from jaipur, marinated chicken grilled in the tandoori and cooked with mushrooms, onions, peppers in a rich, and tangy sauce.
        £8.95
      • Tandoori Mix Massala

        Chicken tikka, tandoori chicken, lamb tikka cooked with minced meat, boiled egg in a spicy medium sauce, and garnished with cheese.
        £11.95
        Medium
    • Traditional Dishes

      • Balti

        A beautiful combination of garlic, onions, tomatoes and spices to produce a rich Balti sauce. Balti cuisine at its best!
        £6.50
      • Bhuna

        Cooked in a thick spicy sauce with onions, tomatoes and green herbs. Medium hot. A semi dry dish.
        £6.95
        Spicy
      • Rogan

        Cooked with fresh green herbs, spices, and finished with a rich tomatoes sauce.
        £6.95
      • Jalfrezi

        Hot and spicy dish with fresh green chilies, onions, peppers, and tomatoes.
        £6.95
        Hot - Spicy
      • Madras

        Hot dish cooked in a hot juicy sauce with fresh green herbs, and spices.
        £6.95
        Hot
      • Dhansak

        Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and slightly hot taste.
        £6.95
        Slightly Hot
      • Pathia

        A tangy, sweet and sour sauce with a touch of lentils. A delicacy which originated from ancient Persia.
        £6.95
      • Kurma

        A delicate preparation with cream and mild spices, producing a rich creamy mild texture.
        £6.95
        Mild
      • Dupiaza

        £6.95
      • Curry

        £6.95
      • Chicken Vindaloo

        £7.50
      • Balti Chicken Mushroom

        £7.95
      • Balti Chicken Mushroom Sag

        £8.50
      • Balti Chicken Sag

        £7.95
    • Vegetarian Main

      • Chana Dhal with Kidney Beans

        A delicious and healthy dish cooked with large spilt lentils and kidney beans in our spicy sauce of fresh herbs and spices.
        £6.50
        vegetarian - spicy
      • Bengali Aubergine and Broccoli Bhuna

        Broccoli and aubergine marinated in fresh herbs and spices and cooked in a flavoursome Bhuna sauce.
        £6.50
      • Shabji Garlic Chilli

        Assorted vegetables extensively prepared with garlic, chillies, and fresh coriander in a lingering piquant sauce.
        £6.50
      • Quorn Tikka Masala

        Chunks of quorn marinated in tantalising spices and tenderly baked in a clay oven, then blended in an elusive tangy cream sauce.
        £6.50
      • Karahi Mixed Vegetable

        Selected vegetables moderately spiced and cooked with diced onions, peppers and fresh herbs in a thick Korai sauce. Served in a sizzling Korai.
        £6.50
      • Quorn Jalfrezi

        A spicy dish cooked with chunks of quorn, strips of onions, methi, peppers, and topped with fresh green chillies.
        £6.50
        vegetarian - spicy
      • Mattar Paneer

        Roasted indian cottage cheese cooked with peas, diced onions, garlic, and ginger in a flavoursome sauce.
        £6.50
      • Sag Paneer

        Indian cottage cheese lightly cooked with spinach in our own blended spices.
        £6.50
      • Bombay Aloo

        A ‘down to earth’ favourite’ spicy curried potatoes.
        £6.50
        vegetarian - spicy
      • Tarka Dhal

        A classic lentil dish, subtle, and aromatic.
        £6.50
      • Sag Aloo

        Potatoes cooked with spinach, fresh herbs, and spices.
        £6.50
      • Aloo Gobi

        £6.50
      • Baingan Bhaji

        £6.50
    • Tandoori Dishes

      • Chicken Tikka Main

        Supreme breast of chicken infused with a special 'tikka' marinade, flame grilled in tandoori. The Mccoy of the tandoori specialities!
        £7.95
      • Tandoori Chicken Half

        The world famous dish of tender spring chicken marinated in fresh ground spices and yogurt, roasted in tandoori.
        £7.95
      • Chicken Tikka Shashlick

        Succulent pieces of finely seasoned chicken, barbecued to perfection, served with roasted onions, peppers, and tomatoes.
        £8.95
      • Chicken Tikka Garlic Mushrooms (M)

        Barbecued cubes of marinated chicken stir fried with garlic and mushrooms.
        £8.95
      • Salmon Tikka Main

        Delectable Scottish salmon, subtly marinated in tantalising spices, tenderly baked in a clay oven.
        £10.95
      • Cod Tikka with Baby Spinach

        Select fillet of tandoori cod served with fresh baby spinach, cooked with fresh garlic, and onions.
        £11.50
      • Blue Ball Mix Grill

        An assortment of tandoori delicacies, consisting of tandoori chicken, lamb chop, chicken tikka, sheek kebab, and tandoori king prawn.
        £11.95
    • European Dishes

      • Fish and Chips

        £7.95
      • Fried Chicken and Chips

        £7.95
      • Scampi and Chips

        £7.95
      • Chicken Omelette and Chips

        £7.95
      • Steak and Chips

        £11.95
    • Exclusive Dishes

      • Potley Chicken

        Lightly spiced chicken breast filled with grated cheese and spinach, served in a tangy sauce. Truly an exquisite meal!
        £9.95
      • Lime Chilli Chicken Bhuna

        Succulent breast chicken cooked with a lime and coriander chutney in a bhuna style sauce with a hint of chilli giving it a slight kick!
        £8.95
      • Bengali Roast Chicken Half

        Chicken on the bone marinated overnight in exquisite bengali spices and roasted with onions, served with a flavoursome baby potato curry. A firm favourite of the Bengali household. Served on a sizzling skillet.
        £8.95
      • Modhu Minty Lamb Aloo

        Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, and slow cooked with baby potatoes in a luxurious sweet minty sauce .
        £8.95
      • Lamb Chop Curry

        £10.95
      • Sizzling Duck Bhuna

        Marinated strips of tender duck grilled and cooked with onions, garlic, ginger, and tomatoes in a medium thick sauce, served on a hot sizzling iron skillet.
        £9.95
        Medium
      • Salmon Malai with Vegetables

        Fillet of marinated salmon and grilled in the tandoor then drizzled with our sweet and creamy malai sauce, served with tossed spiced vegetables, and salad.
        £11.95
      • Nykol Fish Curry

        Whole seabass fillets simmered in onions, green chillies, garlic, curry leaves and coconut milk to produce an exotic creamy, and spicy flavoursome taste. Sprinkled with fresh coriander and grated coconut. A firm favourite from Southern India.
        £11.95
        Spicy
      • Seabass Biran

        Whole Sea bass filleted and marinated with mixed biran spices, shallow fried with onions, peppers, served with salad, and steamed basmati rice.
        £11.95
      • Seafood Tarkari

        Seabass, salmon, cod , prawns and king prawns marinated in olive oil, lime juice, garlic, ginger paste, lightly spiced and cooked in turmeric, jeera , black pepper, and blue ball seafood spice sauce.
        £13.95
      • Bengali Red Lamb Curry

        Lamb marinated overnight with our exquisite spice, cooked with red chillies, tomatoes, and yogurt . A favourite from eastern bangladesh.
        £8.95
      • Murgh and Keema Chilli Sizzler

        Marinated chicken tikka and meat keema cooked with mixed spices, fresh chillies, garlic , ginger, and tomatoes in a spicy bhuna sauce. Served on a hot sizzling iron skillet.
        £8.95
        Spicy
      • Murgh and Paneer Sizzler

        Marinated chicken tikka, indian cottage cheese paneer cooked with mixed spices, fresh garlic, ginger, and tomatoes in a medium bhuna sauce. Served on a hot sizzling iron skillet.
        £8.95
        Medium
    • Vegetarian Side

      • Chana Dhal with Kidney Beans

        A delicious and healthy dish cooked with large spilt lentils and kidney beans in our spicy sauce of fresh herbs and spices.
        £3.50
        vegetarian - spicy
      • Bengali Aubergine and Broccoli Bhuna

        Broccoli and aubergine marinated in fresh herbs and spices and cooked in a flavoursome Bhuna sauce.
        £3.50
      • Shabji Garlic Chilli

        Assorted vegetables extensively prepared with garlic, chillies and fresh coriander in a lingering piquant sauce.
        £3.50
      • Quorn Tikka Masala

        Chunks of quorn marinated in tantalising spices and tenderly baked in a clay oven, then blended in an elusive tangy cream sauce.
        £3.50
      • Karahi Mixed Vegetable

        Selected vegetables moderately spiced and cooked with diced onions, peppers, and fresh herbs in a thick Korai sauce. Served in a sizzling Korai.
        £3.50
      • Quorn Jalfrezi

        A spicy dish cooked with mince quorn, strips of onions, methi, and peppers, topped with fresh green chillies.
        £3.50
        vegetarian - spicy
      • Mattar Paneer

        Roasted indian cottage cheese cooked with peas, diced onions, garlic and ginger in a flavoursome sauce.
        £3.50
      • Sag Paneer

        Indian cottage cheese lightly cooked with spinach in our own blended spices.
        £3.50
      • Bombay Aloo

        A ‘down to earth’ favourite’ spicy curried potatoes.
        £3.50
        vegetarian - spicy
      • Tarka Dhal

        A classic lentil dish, subtle, and aromatic.
        £3.50
      • Sag Aloo

        Potatoes cooked with spinach, fresh herbs, and spices.
        £3.50
      • Aloo Gobi

        A delicate, balanced dish of cauliflower and potatoes.
        £3.50
      • Baingan Bhaji

        £3.50
    • Biriyani Dishes

      • Blue Ball Special Biriyani

        Tandoori king prawn, chicken tikka, tandoori chicken boneless, cooked with saffron flavoured rice, spices, and topped with an omelette.
        £11.95
      • Chicken Biriyani

        £7.95
      • Lamb Biriyani

        £8.95
      • Chicken Tikka Biriyani

        £8.95
      • Vegetable Biriyani

        £7.50
      • King Prawn Biryani

        £11.95
      • Tandoori Chicken Biryani

        £8.95
      • Prawn Biryani

        £8.95
    • Childrens Dishes

      • Chicken Nuggets and Chips

        £5.50
      • Fish Fingers and Chips

        £5.50
      • Half Chicken Tikka Masala

        £5.50
      • Half Balti Chicken

        £5.50
      • Half Chicken Korma

        £5.50
    • Rice and Speciality Nan

      • Steamed Rice

        £2.75
      • Pilau Rice

        £2.80
      • House Rice

        Basmati rice cooked with chicken, prawns, peas, and ginger.
        £3.50
      • Lemon Chilli Fried Rice

        Basmati rice fried with fresh chillies and lemon.
        £2.95
      • Sweet Coconut Rice

        Steamed rice cooked with desiccated coconut.
        £2.95
      • Mushroom Pilau Rice

        £2.95
      • Vegetable Pilau Rice

        £2.95
      • Egg Fried Rice

        £2.95
      • Fried Rice

        £2.80
      • Keema Pilau Rice

        £2.95
      • Garlic Fried Rice

        Steamed rice fried with fresh garlic.
        £2.95
      • Peas Pilau Rice

        £2.95
      • Chilli Fried Rice

        £2.95
      • Plain Nan

        Leavened tandoori baked bread made from refined flour.
        £2.75
      • Garlic Cheese Naan

        Soft nan bread with fresh garlic paste and cheese.
        £2.95
      • Garlic Nan

        Soft nan baked with an abundance of freshly ground garlic.
        £2.75
      • Coriander Nan

        Soft nan baked with an abundance of fresh coriander.
        £2.75
      • Cheese Nan

        Soft nan coated with cheese.
        £2.75
      • Garlic Cheese Chilli Nan

        Soft nan baked with fresh garlic paste, chillies, and served coated with cheese.
        £2.95
      • Keema Nan

        Nan stuffed with minced lamb and delicate spices.
        £2.95
      • Peshwari Nan

        Soft nan stuffed with coconut and almond paste drizzled with golden syrup.
        £2.95
      • Garlic Dania Nan

        £2.75
      • Garlic Chilli Nan

        £2.75
      • Keema Cheese Nan

        £3.25
      • Chicken Tikka Nan

        £2.95
      • Mushroom Nan

        £2.75
      • Cheese Dania Nan

        £2.75
      • Tandoori Roti

        Unleavened whole wheat bread baked in a tandoori. Ideal for view to healthy eating.
        £1.95
      • Paratha

        An exotic layered bread enriched with butter and baked over the open flames of the tandoori.
        £2.95
      • Chips

        £2.95
      • Chapatti

        Unleavened thin bread baked from finely ground whole wheat flour.
        £1.95
    • Extras

      • Papadom

        Served with blue ball chilli sauce, mint sauce, and onion relish.
        £0.85
      • Spicy Papadom

        £0.85
        Spicy
      • Onion Salad

        £0.50
      • Mint Sauce

        £0.50
      • Mango Chutney

        £0.75
      • Lime Pickles

        £0.75
      • Chilli Pickles

        £0.75
      • Mixed Pickles

        £0.75
    • Drinks

      • Pepsi 330ml

        £1.10
      • Diet Pepsi Cola Can, 330ml

        £1.10
      • Tango Orange 330ml

        £1.10
      • 7up 330ml

        £1.10
      • J2O apple & mango

        £2.50
      • J2O Orange & Passion fruit

        £2.50
      • Still water

        £1.10
      • Sparkling water

        £1.10
    • Papadoms & Pickles

      • Papadom

        £0.85
      • Spicy Papadom

        £0.85
      • Onion salad

        £0.50
      • Mint Sauce

        £0.50
      • Mango Chutney

        £0.75
      • Lime Pickle

        £0.75
      • Mixed Pickle

        £0.75
      • Chilli Pickle

        £0.75
    • Deserts

      • Chocolate Fudge Cake

        £3.95
    Blue Ball Restaurant has a FHRS rating of 4. This information was updated on 05/05/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.