Patisserie Valerie (Belfast)
Opens at 10:00 AM

Patisserie Valerie (Belfast)

$ • Breakfast and brunch • Sandwich • Desserts
View delivery time and booking fee.

Location and hours

Donegall Square W, Belfast Bt1 6jh, Uk, 11,
Every day
10:00 - 16:30

Donegall Square W, Belfast Bt1 6jh, Uk, 11,  • More info


  • All Day Brunch

    • Greek Style Yoghurt and Honey

      £3.75
      Vegetarian
    • Porridge Oats

      Skimmed, full, almond or soy milk.
      £3.75
      Vegan
    • Fresh Berry Fruit Salad

      £4.50
      Vegan
    • Brioche French Toast

      Sweet brioche bread dipped in an egg batter and cooked until golden brown.
      £8.80
    • Smashed Avocado and Bloomer Toast

      With vine tomatoes, smoked paprika, and watercress.
      £7.75
      Vegan
    • Eggs

      Two free range eggs on white bloomer toast.
      £6.75
    • Three Egg Omelette

      Free range eggs, with two fillings Swiss cheese, mushrooms, tomato or ham.
      £8.75
    • Eggs Benedict

      Two free range poached eggs on a brioche bun with hollandaise sauce, and back bacon.
      £9.45
    • Eggs Florentine

      Two free range poached eggs on a brioche bun with hollandaise sauce and spinach.
      £8.75
      Vegetarian
    • Eggs Royale

      Two free range poached eggs on a brioche bun with hollandaise sauce and smoked salmon.
      £10.75
    • Farmhouse Breakfast

      Two free range eggs, back bacon, cumberland sausage, vine tomatoes, a flat mushroom, baked beans, and bloomer toast.
      £9.75
    • Vegan Breakfast

      Smashed avocado and toast, potato rosti, vine tomatoes, a flat mushroom, baked beans, and watercress topped with mixed seeds.
      £9.75
      Vegan
    • Vegetarian Breakfast

      Smashed avocado and toast, poached egg, potato rosti, vine tomatoes, a flat mushroom, baked beans, and watercress topped with mixed seeds.
      £9.75
      Vegetarian
    • Scone

      With butter.
      £3.35
      Vegetarian
    • Egg White Omelette

      £8.75
  • Croques

    • Croque Monsieur

      Grilled bloomer bread fi l led with a blend of ogleshield and farmhouse Cheddar cheese from neals yard dairy, wiltshire cured ham and creamy bechamel, and topped with freshly grated nutmeg.
      £8.30
    • Croque Madame

      A croque monsieur topped with a free range fried egg.
      £9.30
    • Veggie Croque Monsieur

      Grilled bloomer bread, filled with a blend of emmental and Cheddar cheese, a flat mushroom and creamy bechamel, and topped with freshly grated nutmeg.
      £8.30
      Vegetarian
    • Veggie Croque Madame

      Grilled bloomer bread, filled with emmental & cheddar cheese, a flat mushroom & creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
      £8.95
      Vegetarian
  • Salads

    • Chicken Caesar Salad

      Roasted chicken breast, baby gem lettuce, croutons, sweetcure bacon, flaked grana padano, and our new recipe caesar dressing.
      £11.30
    • Avocado & Halloumi Salad

      Avocado & Grilled halloumi cheese, rocket, sliced baby beetroot drizzled with a fig, pear and white balsamic dressing.
      Sold out
       • 
      £11.30
  • Sandwiches

    • Toasted BLT Sandwich

      Sweetcure bacon, lettuce, tomato, and mayonnaise on toasted bread.
      £9.05
    • Grilled Halloumi

      Grilled peppers, rocket, and sunflower seeds on bloomer bread.
      Sold out
       • 
      £7.80
      Vegetarian
    • Roast Chicken

      Tomato chutney and mayonnaise with lettuce, cherry tomatoes, and pumpkin seeds on a bloomer bread.
      £8.30
    • Valerie Club

      Roasted chicken breast, wiltshire cured ham, lettuce, tomato, and mayonnaise on toasted bread.
      £10.05
  • Filled Croissants

    • Grilled Ham and Cheese Croissant

      Wiltshire cured ham and mature Cheddar.
      £7.75
    • Grilled Cheese and Tomato Croissant

      Mature Cheddar and tomato.
      £7.30
      Vegetarian
    • Goats Cheese Croissant

      Goats cheese & red onion chutney on a croissant.
      £7.30
      Vegetarian
  • Side Dishes

    • Baked French Fries

      £3.00
      Vegan
    • Roasted Vegetables

      Sold out
       • 
      £3.50
      Vegan
    • Side Salad

      £1.00
  • Patisserie

    • Chocolate Bombe

      An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.
      £4.55
    • Double Choc Gateau

      Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache & a white & dark choc swirl.
      £3.75
    • Strawberry Gateau

      Layers of Patisserie Valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge
      Sold out
       • 
      £4.00
    • Blackforest Gateau

      Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.
      £4.00
    • Baked Cheesecake

      A light vanilla cream cheese baked on a crumbly biscuit base.
      Sold out
       • 
      £3.75
    • Mille-Feuille

      Three sheets of hand folded full butter puff pastry sandwich a rich fresh dairy custard St. Honoré cream, decorated in the traditional French way with a soft fondant topping and a hand poured chocolate web design garnish.
      £3.75
    • Coffee Eclairs

      Choux pastry éclair filled with coffee custard, covered with a luxury coffee ganache glaze, finished with hand piped white chocolate & mocha beans
      Sold out
       • 
      £3.05
    • Chocolate Cream Eclairs

      Choux pastry éclair filled with Patisserie Valerie's new recipe chocolate cream, covered with luxury dark chocolate ganache, finished with hand piped white chocolate, chocolate & gold drops
      Sold out
       • 
      £3.05
    • Raspberry Eclairs

      Choux pastry éclair filled with raspberry crème patisserie, covered with a vibrant pink ganache glaze, finished with hand piped white chocolate, freeze-dried raspberries, and white chocolate coated biscuit bites
      Sold out
       • 
      £3.05
    • Pistachio Eclairs

      Choux pastry éclair filled with pistachio crème pastisserie, covered with a green ganache glaze, finished with hand piped dark chocolate and pistachio segments
      Sold out
       • 
      £3.05
    • Strawberry Tart

      A buttery short pastry case, filled with a light fresh cream St Honore custard filling and crowned with fresh strawberries.
      £4.00
    • Raspberry Tart

      The Patisserie Valerie classic raspberry tart is a buttery, crisp pastry casing filled with light fresh cream St Honore custard filling and crowned with rows of mirror glazed raspberries.
      £4.00
    • Pecan Tart

      A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.
      £3.55
    • Nata Tart

      "A light, crisp pastry case filled with a sweet egg custard filling "
      Sold out
       • 
      £1.95
    • Cupcake

      " Chocolate sponge with gold chocolate flakes and a gold sugar star. Vanilla & Lemon sponge with chocolate vermicelli and sugar cupcake decorations. Strawberry sponge with lemon crunch sprinkles."
      Sold out
       • 
      £2.70
    • Raspberry Bombe

      An indulgent all-butter chocolate tartlet with, a dark chocolate raspberry ganache filling, topped with a raspberry crémeux dome. Finished with a shimmery red glaze, delicate raspberry pieces and our signature dark chocolate Patisserie Valerie plaque.
      £4.55
    • Candy Stripe Gateau (6 inch)

      Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti.
      Sold out
       • 
      £34.95
    • Naked Angelica Gateau (6 inch)

      Soft chocolate sponge layers sandwich generous layers of rich chocolate cream, fresh whipped cream and strawberry compote. Topped with an extra helping of cream, fresh berries and a dusting of confectioner's sugar
      Sold out
       • 
      £32.00
    • Naked Double Chocolate Dream Gateau (6 inch)

      An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.
      £32.00
    • Naked Tiramisu Gateau (6 inch)

      Layers of soft fluffy vanilla sponge, soaked in rich mocha syrup and layered with Patisserie Valerie's own tiramisu cream - a luxurious blend of fresh cream, Italian mascarpone, and rum. Finished with a dusting of dark chocolate.
      Sold out
       • 
      £32.00
    • Naked Strawberry Gateau (6 inch)

      The strawberry gateau is one of the best selling Patisserie Valerie classic celebration cakes. Soft, fluffy vanilla sponge cake layered with fresh cream and strawberry compote, and topped with a generous helping of plump juicy strawberries.
      Sold out
       • 
      £34.95
    • Triple Chocolate Delight Gateau (6 inch)

      This triple chocolate delight gateau has three layers of soft chocolate sponge and rich chocolate cream. Finished with a dark chocolate ganache drip, rich chocolate cream rosettes, and vanilla and chocolate macaroons decorate the top.
      Sold out
       • 
      £34.95
    • Naked Angelica Gateau (8 inch)

      Soft chocolate sponge layers sandwich generous layers of rich chocolate cream, fresh whipped cream and strawberry compote. Topped with an extra helping of cream, fresh berries and a dusting of confectioner's sugar
      Sold out
       • 
      £41.50
    • Naked Strawberry Gateau (8 inch)

      The strawberry gateau is one of the best selling Patisserie Valerie classic celebration cakes. Soft, fluffy vanilla sponge cake layered with fresh cream and strawberry compote, and topped with a generous helping of plump juicy strawberries.
      Sold out
       • 
      £44.50
  • Impulse

    • Indulgent Chococlate Brownie

      Chocolate flavoured brownie cake
      £3.15
    • French Macaroon

      Mademoiselle Macaron - Choose from 4 flavours: Rasbperry, Salted Caramel, Vanilla and Chocolate
      Sold out
       • 
      £1.55
    • 3 x French Macarons

      Mademoiselle Macaron - Choose from 4 flavours: Rasbperry, Salted Caramel, Vanilla and Chocolate
      Sold out
       • 
      £4.15
    • 7 x French Macarons

      Mademoiselle Macaron - Choose from 4 flavours: Rasbperry, Salted Caramel, Vanilla and Chocolate
      Sold out
       • 
      £8.70
    • 12 x French Macarons

      Mademoiselle Macaron - Choose from 4 flavours: Rasbperry, Salted Caramel, Vanilla and Chocolate
      Sold out
       • 
      £14.15
    • Madeleines

      Buttery sponge cakes traditionally baked in a scallop-shaped madeleine mould.
      Sold out
       • 
      £1.70
  • Viennoiserie

    • Butter Croissant

      Viennese light, flaky, crisp butter puff pastry croissant.
      £2.20
    • Plain Scone

      £2.55
    • Fruit Scone

      £2.55
    • Cheese Scone

      Sold out
       • 
      £2.55
    • Almond Croissant

      Viennese light, flaky, crisp butter puff pastry croissant with an almond filling
      £3.40
    • Pain Aux Raisins

      Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard
      £3.05
    • Pain Aux Chocolat

      This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside.
      £2.85
    • Triple Choc Pastry

      Three types of chocolate, giving you three different flavours and textures. A heart of white chocolate surrounded by two bars of milk chocolate inside a very indulgent Extravagant covered with dark chocolate chips.
      £3.15
  • Patisserie Box

    • Patisserie Box 2 Slice

      £8.00
    • Patisserie Box 4 Slice

      £13.00
    • Patisserie Box 6 Slice

      £16.00
    • Patisserie Box 12 Slice

      £26.00
    • Two Bombe Treatbox

      A box of two of our gorgeous indulgent Bombes - choose a Raspberry Bombe or a Salted Caramel & Chocolate Bombe
      Sold out
       • 
      £9.00
    • 2 Eclairs for £4

      Raspberry, Pistachio or Coffee éclair
      Sold out
       • 
      £4.00
  • Cold Drinks

    • Cawston Press (330 mL)

      Made with pressed fruit. No added sugar or sweeteners.
      £2.50
Patisserie Valerie (Belfast) has a FHRS rating of 5. This information was updated on 22/05/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.