Zaviya Grill
x $0 派送费
新顾客
不提供派送服务
派送时间
10:45 - 22:30 • Food Menu (3PO)
11:00 - 16:00 • Weekend Specials (3PO)
10:45 - 22:30 • Drinks (3PO)
10:45 - 22:30 • Food Menu (3PO)
10:45 - 22:30 • Drinks (3PO)
10:45 - 23:30 • Food Menu (3PO)
10:45 - 23:30 • Drinks (3PO)
10:45 - 23:30 • Food Menu (3PO)
11:00 - 16:00 • Weekend Specials (3PO)
10:45 - 23:30 • Drinks (3PO)
精选食品
Appetizers
- Beef SamosaUS$3.49 • 91% (34)Beef Samosa
- Vegetable Samosa (2 Pcs)US$5.99 • 95% (22)
- Chicken SamosaUS$3.49 • 81% (11)
- Shami Kabab (2 Pcs)US$8.00 • 100% (5)
- Spring Rolls (4 Pcs)US$7.00 • 90% (10)
- Chicken WingsUS$12.00 • 66% (9)
- Channa Papdi ChaatUS$8.00 • 92% (13)
- Vegetable Samosa (1 Pcs)US$2.99 • 85% (7)
- Samosa ChaatUS$10.00 • 87% (8)
- Chicken Corn SoupUS$6.00 • 94% (17)
- Bun Kabab With FriesUS$10.00 • 66% (6)
- Chicken Hot N Sour SoupUS$6.00 • 100% (11)
- Mixed Vegetable PakoraUS$10.00
Grill & Tandoor
Chicken Curries
Goat Curries
Beef Curries
Biryani & Rice
Rolls & Wraps
Sea Food
Breads & Naan
Kids Menu
Dessert
Sides
Can I order Zaviya Grill delivery in 奥斯汀 with Uber Eats?
Yes. Zaviya Grill delivery is available on Uber Eats in 奥斯汀.
Is Zaviya Grill delivery available near me?
Enter your address to see if Zaviya Grill delivery is available to your location in 奥斯汀.
How do I order Zaviya Grill delivery online in 奥斯汀?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Zaviya Grill menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Zaviya Grill online menu prices?
View upfront pricing information for the various items offered by Zaviya Grill here on this page.
How do I get free delivery on my Zaviya Grill order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Zaviya Grill order?
Payment is handled via your Uber Eats account.
