Momoyaki (1624 SW 13th St)

Pork belly, coconut grits, jalapenos, and watercress.

Pan-seared Korean style scallion pancake.

Pan fried tofu with, onions, mushroom, bell peppers, and carrots in a hot and sour sauce.

With portobello mushroom.

Assorted vegetables specially battered and deep-fried.

With apricot sauce.

charcoal grilled pork belly marinated in our house chili sauce

French fries topped with sauteed kimchi and pork belly, melted Cheddar, crema, and scallions.

Served with pickled radish and sauce.

9 pcs of sashimi- chef's choice.

6 Pc of nigiri (Chef's choice).

Seared tuna with ponzu sauce and sesame seeds.

Marinated tuna, avocado, and scallions on top of fried wonton chips.

Korean miso, onion, Napa cabbage, and bean sprout.

Spicy soup with soft tofu, onion, zucchini, and scallions.

Spring mix, fried tofu, mandarin oranges, red onions, cranberries, and ginger dressing.

Romaine lettuce, spring mix, tomatoes, red onion, cranberries, walnuts, and your choice of dressing.

Romaine lettuce spring mix, cherry tomatoes, and red onions. Your choice of dressing: ginger or sesame.

Grilled Korean short ribs paired with vegetables stir fried in bulgogi sauce on top of a bed of white rice.

Korean rice bowl with sauteed veggies, sunny-side up egg, choice of protein: beef, chicken, pork, shrimp, or tofu with a spicy sesame chili paste.

Assortment of fresh raw fish served over mixed greens and rice with a spicy chili vinegar paste.

Your choice of a chicken or beef oyakodon sauteed with onions, egg, and shiitake mushrooms in homemade donburi sauce.

Kimchi, pork belly, and sunny-side up egg.

Grilled marinated beef short ribs.

Served with homemade teriyaki sauce.

Marinated in a Korean hot pepper paste.

Served with homemade teriyaki sauce.

Spicy seafood soup with shrimp, squid, and scallops.

Sweet potato noodles stir fried with beef and mixed vegetables.

Shrimp, veggies, and udon noodles stir fried in a momo's signature spicy pink sauce.

Udon noodle soup in a vegetable broth, chicken, tempura shrimp, bok choy shiitake mushrooms, onions, and egg.

Sliced pork belly, spam, sausage, kimchi, baked beans, onion, and bok choi.

Buckwheat noodles and spicy Korean chili sauce pickled radish, sliced sirloin, and mixed greens.

Buckwheat noodles, sliced sirloin, Asian pear, pickled cucumbers, and radish in an icy cold beef broth.

Fried shrimp tossed in a sweet chili garlic sauce.

Sliced rib eye marinated in a traditional soy based Korean sauce.

Korean beef stew in a clay pot onion, carrot, shiitake, and enoki mushroom.

Deep fried pork tossed in a sweet and sour pineapple vegetable sauce.

Thinly sliced spicy pork tenderloin served with an assortment of veggies.

Fresh spicy squid stir fried with an assortment of veggies.

Fried chicken or eggplant glazed in a sweet and spicy chili pepper sauce.

Tuna, salmon, cream cheese, and avocado. On top masago.

Eel, avocado, and cucumber.

Tempura shrimp, spring mix, cucumber, and avocado. On top eel sauce and sesame seeds.

Tempura tilapia, avocado, and cream cheese. On top masago and eel sauce.

Avocado, carrots, scallions, cucumbers, asparagus, pickled radish, and spring mix. On top ginger and sesame dressing, or plain.

Salmon, cucumber, and avocado. On top sesame seeds.

Choice of house spicy tuna mix, salmon or escolar with cucumber. On top spicy mayo, sesame seeds, and tempura flake.

Smoked salmon, avocado, and cream cheese. On top sesame seeds.

Krab, cream cheese, and avocado. On top sesame seeds.

Krab, avocado, cucumber. On top masago.

Tempura sweet potatoes and cream cheese. On top eel sauce and sesame seeds.

Fried salmon skin and scallions. On top eel sauce and sesame seeds.

Chef's choice of sashimi, wakame, masago, cucumber, and avocado on a bed of sushi rice.

Choice of two fish: salmon, tuna, tilapia, escolar, eel, krab; base: sushi rice or salad with avocado, masago, and wakame; dressing: spicy mayo, eel sauce, ginger dressing, or sriracha.

Tempura shrimp, eel, krab, cucumber, avocado, and tuna tataki. On top Spicy mayonnaise, eel sauce, and tempura flakes.

Tempura shrimp, avocado, and cream cheese. On top tuna, salmon, yellowtail, krab delight, and eel sauce.

Tempura shrimp, smoked salmon, cream cheese, and avocado. On top baked salmon, spicy mayonnaise, eel sauce, and sesame seeds.

Tempura soft shell crab, shrimp tempura, avocado, and cream cheese. On top eel sauce, spicy mayonnaise, and masago.

Fried salmon skin, cucumber, and smoked salmon. On top with salmon, scallions, ikura, and ponzu.

Escolar, avocado, and cream cheese. On top shrimp, tilapia, krab, scallops baked with spicy mayonnaise, eel sauce, and scallions.

Krab, avocado, and cucumber. On top tuna, salmon, escolar, and avocado.

Fried roll. Tuna, krab, shrimp, masago, and scallions. On top spicy mayonnaise and eel sauce.

Tempura shrimp, cream cheese, and asparagus. On top seared steak, scallions, and eel sauce.

Seared tuna and avocado. On top spicy tuna, tempura flakes, eel sauce, and spicy mayonnaise.

Cucumber wrapped. Tuna, yellowtail, krab delight, and avocado. On top sushi vinegar and scallion.

Fried roll. Salmon, krab, asparagus, and cream cheese. On top spicy mayonnaise, eel sauce, and sriracha.

Tempura soft shell crab, avocado, cucumber, and spring mix. On top eel sauce and sesame seeds.

Tempura, eel wakame, and cream cheese. On top avocado, scallions, and eel sauce.

Tempura asparagus, spicy tuna, cucumber, seared steak, and scallions. On top lemon juice and eel sauce.

Cucumber wrapped. Salmon, krab, and avocado. On top ponzu and masago.

Tempura shrimp and avocado. On top krab delite and eel sauce.

spicy tuna, avocado, krab. on top : eel, crispy garlic, scallions, masago, kimchi, eel sauce

krab delight, tempura flakes, ginger, cucumber. on top : scared tuna, spicy mayo, scallions, masago, crispy garlic.

Pick any 5 signature rolls. Served with tempura cheese cake bites or tempura ice cream.

12 nigiri and 20 sashimi. Served with tempura cheese cake bites or tempura ice cream.

6 nigiri, 10 sashimi and pick any 2 rolls. Served with tempura cheese cake bites or tempura ice cream.

Pick any 5 classic rolls. Served with tempura cheese cake bites or tempura ice cream.

2 meats and 2 veggies.

One meat and two veggies.

Bulgogi or chicken, beef teriyaki served with rice and French fries or salad.

Udon noodles soup with a slice of kamaboko.

Tempura cheesecake bites served with vanilla ice cream.

Sticky rice with an ice cream filling.

Pick 2 from below.