Liquid Ginger

Popular. Vegetarian. Soybean soup with mushrooms and tofu.

Vegetarian. Flavored with Sichuan pickled radish.

Spicy. Thai spicy and sour soup with jumbo shrimp.

Shrimp, scallops, crab meat, black mushroom, bamboo shoots, red pepper, and snow peas.

Popular. Lettuce, avocado, ginger dressing, and sesame seed.

Vegetarian. Japanese seaweed salad.

Vegetarian. A blend of lettuce and mixed field greens.

Crab meat, spicy mayonnaise, fish egg, cucumber, and same seed.

8 pieces of sushi and california roll.

10 pieces of sushi and tuna or california roll.

13 pieces of sashimi.

Assorted 18 pieces of sliced fresh raw fish.

5 pieces of sushi, 9 pieces of sashimi and tuna or california roll.

7 pieces of vegetable sushi, 1 vegetable roll.

Salmon over seasoned rice.

Tuna over seasoned rice.

Sixteen pieces of sushi, california roll, and eel cucumber roll.

Nine pieces of sushi, twelve pieces of sashimi, and tuna and dragon roll.

Variety slices of raw fish over seasoned rice.

Eel over rice.

Sixteen pieces of sushi, eighteen pieces of sashimi, comes with valentine roll, shrimp tempura, california roll.

Four pieces of tuna, four pieces of salmon, and four pieces of yellowtail.

Popular and vegetarian. Side fried rice.

Vegetarian. Side white rice.

Vegetarian. Side mixed vegetables.

Vegetarian. Side pad Thai noodles.

Vegetarian. Side udon noodles.

Vegetarian. Extra sauce.

An eight-ounce portion of our most tender cut and basted with our signature sauce.

Char-grilled and served on a bed of coconut rice with a ginger-white wine glaze.

Two six-ounce Caribbean tails basted with shichimi-spiced butter and lightly char-grilled.

Served with a sweet and mildly spicy dipping sauce.

Basted with a spicy garlic and lime sauce.

Our most popular cut; extremely flavorful marbling; basted with mildly spicy soy and chili sauce.

A leaner cut than the rib-eye; basted with our signature sauce and serve with our trio of dipping sauces.

Char-grilled chicken breast with a slightly sour coconut-lime dipping sauce.

Beef flank char-grilled with our sweet soy.

Dark meat chicken chargrilled with our sweet soy.

Seared in ginger oil and served with our sweet chili sauce.

Pan-seared salmon. Served with a sweet ginger-soy sauce.

Wok-sautéed with ginger, wine, and soy on a bed of baby bok-choy.

Wild-caught; with kabayaki sauce, basil oil, and baby bok choy.

Pan-seared with garlic, chili, and sesame oil.

Crusted with a panko-breading; served with our sweet and sour lime sauce.

Crusted with a panko-breading; served with our sweet and sour lime sauce.

Crusted with a panko-breading. Served with our sweet and sour lime sauce.

Ocean scallops served with our lemongrass beurre blanc or our ginger teriyaki sauce.

Lightly poached; served with ginger spears and scallion.

Fried with a light batter and glazed with our spicy mayo sauce.

Popular. Thick Japanese wheat noodles and vegetables are stir-fried with soy.

Thick Japanese wheat noodles and vegetables are stir-fried with soy.

Thick japanese wheat noodles and vegetables are stir-fried with soy.

Crisp-fried then wok-stirred with jalapeños and soy.

Wok-stirred with peppers and onions in a sweet chili sauce.

Popular. Wok-sautéed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Wok-sautéed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Wok-sautéed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Popular. Made with madras curry and coconut milk.

Wok-stirred with ginger, white wine, and scallions.

Wok-stirred with ginger, white wine, and scallions.

Wok-sautéed with korean pepper paste and onions.

Wok-sautéed with Korean pepper paste and onions.

A very spicy curry made from red chilies and coconut milk.

Wok-sautéed with peppers, onions, soy, and Thai basil.

Shrimp, squid, crab meat, scallop, mussel (bok choy, straw mushroom, bamboo shoot, snow peas, and red pepper).

Beef flank, bok choy, straw mushroom, bamboo shoot, snow peas, and red pepper.

Vegetarian. Wok-stirred tofu with ginger, white wine, and scallions.

Vegetarian. Wok-stirred with peppers and onions.

Vegetarian. Wok-stirred in a sweet chili sauce.

Vegetarian. Mixed vegetables and fried tofu wok-stirred in our vegan coconut cream sauce.

Vegetarian. Wok-sautéed with peppers, onions, soy, and thai basil.

Popular. Vegetarian. Wok-sautéed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Vegetarian. A very spicy curry made from red chilies and coconut milk.

Vegetarian. Made with madras curry and coconut milk.

Vegetarian. Japanese wheat noodles are wok-stirred with mixed vegetables, fried tofu, and soy.

Wok-stirred with garlic, jalapeño, and white wine, then tossed with fresh thai basil.

Deep-water ocean scallops seared and served with our asian citrus sauce.

Fried with a light batter and served with our Asian citrus dipping sauce.

Breaded rings served with our sweet chili sauce.

Vietnamese-style and fried. Served with our Asian citrus dipping sauce.

Vegetarian. Japanese eggplant sautéed in garlic-soy.

Vegetarian. Japanese-style soybean pods with salt.

Vegetarian. Stuffed with azuki (sweet red bean) pure and served with our peanut dipping sauce.

Barbecue sauce, dark soy sauce, boneless pork loin roast.

Fried shrimp and fried vegetables.

Steamed, served with potsticker sauce.

Farm-raised pacific oysters from the sea of japan; with a panko crust and served with our ginger aioli.

Vegetable or pork dumplings served with chili-oil and soy sauce.

Panko-crusted. Served with our sesame-oil remoulade.

Vegetarian spring rolls.

Sautéed steak tips with our stew soy sauce.

Grilled skewers of breast meat served with our spicy peanut dipping sauce.

Vegetarian. Wok-stirred with minced garlic.

Vegetarian. Fried with a flour crust and drizzled with kabayaki sauce.

Pork, shrimp, water chestnuts, brown mushroom.

Popular. Cream cheese, crab meat.

Vegetarian. Fried mixed vegetables.

Spicy crab, cucumber, with tuna, salmon, yellowtail, avocado, white fish, fish egg.

Eel, cucumber, with avocado, eel sauce, fish egg.

Eel, avocado, with smoked salmon, spicy cheese crab, and roasted with eel sauce.

Tempura soft shell crab, krab delight, cream cheese, cucumber, scallions, avocado, smoked eel, eel sauce, and spicy mayonnaise.

Yellowtail, cucumber, spicy mayo, spicy crab, black, and red tobiko on top.

Lobster tempura, avocado, with spicy crunch tuna, and dynamite sauce.

White tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango, eel sauce, and tobiko.

Popular. Spicy crunchy tuna, avocado, with fresh tuna, and heart-shaped.

Spicy salmon, fuji apple, with mango, and mango sauce.

Alaskan crab, avocado, topped with tuna, salmon, yellowtail, and whitefish.

Pepper tuna, asparagus, with spicy crunchy salmon, wasabi sauce, eel sauce, and fish egg.

Spicy salmon, spicy crab, cucumber, with white fish, avocado, tuna, eel sauce, spicy sauce, mayonnaise, and scallion.

Spicy scallop, avocado, with seared white tuna, and spicy sauce.

Shrimp tempura, cucumber, with spicy tuna, eel, avocado, eel sauce, and sesame seed.

Shrimp tempura, cucumber, with spicy crab, spicy eel sauce, and red tobiko sauce.

Tuna, salmon, white fish, avocado, cheese, deep-fried, with spicy mayo, eel sauce, fish egg, and scallion.

Spicy mayonnaise, wasabi sauce, fish egg, scallion, and deep-fried.

Avocado, fish, egg rice, wasabi eel sauce, and red tobiko.

Spicy tuna, avocado, mango, with tuna salmon, yellowtail, avocado, and chef special sauce.

Spicy crunchy salmon, cucumber, tuna, with spicy crunchy tuna, eel, avocado, wasabi sauce, and spicy eel sauce.

Softshell crab, cucumber, avocado, lettuce, mayonnaise, with fish egg, and eel sauce.