Santa Fe Basque Restaurant & Bar

Buffalo wings, chicken tenders, zucchini sticks, mozzarella sticks, jalapeno poppers, French fries, and onion rings.

Seasoned, floured, and deep-fried, then covered in gravy.

Fried corn tortilla chips with re fried beans, nacho cheese, diced tomatoes, onion, and jalapeno slices and topped with sour cream

With toasted, buttered bread, and 8 extra jumbo shrimp.

In house vinaigrette, fresh garlic, and parsley. Served with bread and butter.

Shredded Parmesan cheese grilled onto bread until golden brown, with turkey, lettuce, tomato, avocado, onion, pickles, and mayonnaise. Served with choice of side.

Turkey, lettuce, tomato, bacon, and mayonnaise on toasted bread. Served with choice of side.

Lettuce, tomato, onion, pickles, and mayonnaise. Served with choice of side.

Roasted beef with cheese, grilled onions, au jus, and mayonnaise. Served with choice of side.

Fried chicken tenders with lettuce, tomato, onion, pickle, and mayonnaise. Served with choice of side.

Served with balsamic vinaigrette, tomatoes, black olives, marinated artichokes, pepperoncinis, and red onion, with a drizzling of roasted red pepper and garlic dressing. Served with bread and butter.

Served with ranch dressing, chicken, hard boiled egg, red onion, tomato, blue cheese, bacon, avocado, and croutons. Served with bread and butter.

Served with caesar dressing, hard boiled egg, red onion, tomato, shredded Parmesan cheese, and croutons. Served with bread and butter.

Served with a sweet sesame vinaigrette, mandarin oranges, red onion, fried fried rice noodles, and candied walnuts. Served with bread and butter.

Served with choice of dressing, tomato, onion, and croutons. Served with bread and butter.

Lettuce and house dressing. Served with bread and butter.

One pound serving, seasoned with salt, pepper, garlic, and flour, deep fried.

A floured, boneless chicken breast in a fabulous cream sauce of white wine, butter, capers, bacon, garlic, and lemon.

Two 5 oz boneless pork loin chops, pounded and seasoned with salt, pepper, garlic, and flour.

Four 4 oz loin chops.

Two 6 oz sirloins, cooked to order, topped with crimini mushrooms, onions, and garlic with a splash of white wine.

Pounded calamari steak, dusted in flour, egg dipped, grilled topped with Campos brothers farms almonds.

10 oz portion fillet, dusted in flour, egg dipped and grilled.

14 oz topped with bell peppers and onions.

It includes our soup of the day with bread and butter, tossed green salad in house dressing, side fish of the day, vegetable, and potato salad with shrimp and ice cream for dessert.

Includes tomatoes, onions, croutons, and choice of dressing.

Served with bread and butter.