Patio Cafe

Thick French bread dipped in eggs, sweet cream and vanilla spice, grilled to perfection. Dusted with powdered sugar served with real butter and warm maple syrup

Scrambled eggs and red bliss potatoes wrapped in a tortilla with house-made pico de gallo and your choice of meat.

Six triangles of golden thick French toast layered with seasonal fresh berries and sweet custard cream.

Cooked to order.

Oven roasted and seasoned sweet potatoes with kale, grilled red peppers, onions, topped with 3 fres eggs cooked to order.

3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Tomatoes, onions, bell peppers, zucchini, olives, and jack cheese.

3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Ham, cheddar cheese, bell pepper and onions.

3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Mild Italian sausage, mozzarella cheese, tomatoes, bell peppers, mushooms, olives with real sour cream.

3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Bacon, cheddar cheese, bell peppers, mushrooms, onions and tomatoes.

3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Black forest ham, holland gouda, caramelized onion and grilled asparagus.

3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Artichoke hearts, sundried tomato spinach, feta cheese and green olives.

3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Egg whites, sauteed spinach, asparagus, bell peppers, zuchinni with goat cheese topped with avocado.

3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Real mump crab, caramelized onion and white cheddar cheese with sage topped with avocado.

Crisp, grilled English muffin topped with three poached eggs, hollandaise, tender ham, and layered with tomato. Served with red bliss potatoes, fresh seasonal fruit, and your choice of toast.

Crisp, grilled English muffin topped with three poached eggs, hollandaise, spinach, artichoke hearts, sun-dried tomatoes, pesto, and feta cheese. Served with red bliss potatoes, fresh seasonal fruit, and your choice of toast.

Crisp, grilled English muffin topped with three poached eggs, hollandaise, bacon, cheddar cheese, and tomato. Served with red bliss potatoes, fresh seasonal fruit, and your choice of toast.

Crisp, grilled English muffin topped with three poached eggs, hollandaise, tomato wheels, grilled asparagus spears, and mild Gorgonzola. Served with red bliss potatoes, fresh seasonal fruit, and your choice of toast.

Crisp, grilled English muffin topped with three poached eggs, lemon hollandaise, hand-pressed crab cakes, baby spinach. Served with red bliss potatoes, fresh seasonal fruit, and your choice of toast.

Three farm fresh cage-free eggs atop warm corn tortillas, black beans, grilled peppers and onions, melted Jack cheese, and fresh avocado smothered in our own ranchero salsa.

Farm fresh cage-free eggs, corn tortillas, black beans, Guajillo sauce, lime creama, queso fresco, red onion, and cilantro.

Scrambled eggs and red bliss potatoes wrapped in a tortilla with house-made pico de gallo and your choice of meat.

Open-Faced omelet baked with local tomatoes, jalepenos, onions and toasted in the oven with parmesan. Served with red bliss potatoes, fresh fruit and choice of toast

Sauteed organic baby spinach, protabellini mushrooms, zuccini, roasted red peppers, and organic egg whites all scrambled together and topped with fresh avocado and salsa. Served with fresh fruit.

Sauteed organic baby spinach in garlic and olive oil and toasted parmesan cheese. Baked atop our organic egg white omelet and sprinkled with toasted pine nuts. Served with fresh fruit.

Dusted with powdered sugar and served with butter.

Thick French bread dipped in eggs, sweet cream and vanilla spice, grilled to perfection. Dusted with powdered sugar served with real butter and warm maple syrup

Six triangles of golden thick French toast layered with seasonal fresh berries and sweet custard cream.

Flavor pockets of sauteed apples, blueberries and cream cheese, grilled to perfection and topped with toasted pecans and powdered sugar.

Thick-rolled oats cooked to order and lightly toasted in a hot oven. Topped with seasonalberrie and served with raisins, brown sugar, and milk on the side.

Eggs, cheddar, and tomato on an English muffin.

Grilled country French bread with sliced avocado, local Bari olive oil, lemon zest, and Maldon sea salt with poached eggs.