Fleming’s Prime Steakhouse & Wine Bar (Fresno)

Fleming’s Prime Steakhouse & Wine Bar (Fresno)

$$$ • Steak • Salads • Family Meals • Burgers • Healthy • American • Sandwiches

4.4
(58)
  •  
View delivery time and booking fee.

Location and hours

639 E. Shaw Ave. , Suite 149, Fresno, CA 93710
Sunday
12:30 PM - 08:30 PM
Monday
12:30 PM - 09:30 PM
Tuesday
12:30 PM - 09:30 PM
Wednesday - Saturday
12:30 PM - 09:30 PM

639 E. Shaw Ave. , Suite 149, Fresno, CA 93710 • More info

Opens at 12:30 PM

  • Three-Course Filets of Fall

    • Petite Filet Mignon & New Orleans Barbecue Shrimp

      8 oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce. Includes Fall Salad & Sticky Date Pudding for Dessert.
      $68.00
    • Petite Filet Mignon & Wild Mushroom Ragout

      8 oz filet mignon topped with gruyere au gratin mushroom medley & parmesan crisp. Includes Fall Salad & Sticky Date Pudding.
      $63.00
    • Petite Filet Mignon & Blue Cheese Crust

      8 oz filet mignon topped with with danish blue cheese & fig demi glace. Includes Fall Salad & Sticky Date Pudding
      $63.00
    • Uncorked Wine Experience

      Enjoy a bottle of each of the wines featured in our Fall Duckhorn Portfolio.
      Unavailable
       • 
      $200.00
  • Starters

    • Burrata With Prosciutto

      charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
      $16.00
       • 
      720 Cal.
    • Crab Cakes

      roasted red pepper & lime butter sauce
      $23.00
       • 
      730 Cal.
  • Burgers & Sandwiches

    • The Prime Burger

      prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
      $15.00
       • 
      1040 Cal.
    • California Burger

      prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup
      $17.00
       • 
      1510 Cal.
    • Mushroom-Farro Burger

      housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, tomatoes, fried onion ring, side of french fries, ketchup
      $15.00
       • 
      650 Cal.
    • Filet Mignon Sandwich

      sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce, side of french fries, ketchup
      $28.00
       • 
      780 Cal.
    • Crispy Chickpea & Eggplant Burger

      housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts)
      $14.00
       • 
      1110 Cal.
  • Market Salads

    • Fleming's Salad

      walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
      $13.00
       • 
      320 Cal.
    • Wedge Salad

      bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze
      $14.00
       • 
      490 Cal.
    • Caesar Salad

      hearts of romaine, parmesan, fried capers, crispy prosciutto, side of housemade caesar dressing
      $13.00
       • 
      280 Cal.
  • Classic Cuts

    • Main Filet Mignon

      11 OZ
      $55.00
       • 
      490 Cal.
    • Petite Filet Mignon

      8 OZ
      $48.00
       • 
      410 Cal.
    • Prime New York Strip

      16 OZ
      $60.00
       • 
      1180 Cal.
    • Certified Angus Beef Ribeye

      14 OZ
      $53.00
       • 
      1150 Cal.
  • Specialty Cuts

    • Prime Bone-In Ribeye

      20 OZ
      $62.00
       • 
      1360 Cal.
    • Prime Dry Aged Ribeye

      16 OZ
      $66.00
       • 
      1340 Cal.
    • Prime Tomahawk

      35 OZ, removed from the bone & packaged separately
      $94.00
       • 
      1700 Cal.
  • Entrees

    • Double Breast Of Chicken

      all-natural, roasted, white wine, mushroom, leek & thyme sauce
      $39.00
       • 
      580 Cal.
    • Miso Glazed Chilean Sea Bass

      sauteed with sesame-orange arugula, pickled red onion
      $48.00
    • Barbecue Scottish Salmon Fillet

      mushrooms, barbecue glaze
      $46.00
       • 
      760 Cal.
    • Seasonal Featured Lobster Tails

      with drawn butter
      $58.00
       • 
      750 Cal.
    • Bacon Wrapped Filet Mignon Medallions

      twin 4 oz medallions, peppercorn sauce
      $36.00
       • 
      520 Cal.
    • California Power Bowl

      farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sauteed spinach, pickled onions, toasted pistachios, avocado
      $14.00
       • 
      570 Cal.
  • Sides

    • Fleming's Potatoes

      potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
      $14.00
       • 
      1060 Cal.
    • Mashed Potatoes

      butter, kosher salt, cracked black pepper We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
      $12.00
       • 
      580 Cal.
    • Chipotle Cheddar Mac & Cheese

      cavatappi, smoked cheddar, chipotle panko breadcrumbs
      $13.00
       • 
      1200 Cal.
    • Crispy Brussels Sprouts & Bacon

      flash-fried, bacon vinaigrette, diced bacon
      $14.00
       • 
      770 Cal.
    • Roasted Asparagus

      herb butter
      $14.00
       • 
      170 Cal.
  • Desserts

    • Chocolate Gooey Butter Cake

      honeycomb brittle, chocolate sauce & caramel
      $14.00
       • 
      780 Cal.
    • New York Cheesecake

      classic preparation, topped with caramel & fresh citrus
      $15.00
       • 
      1100 Cal.
    • Carrot Cake

      three-layer cake with cream cheese frosting, caramel sauce
      $14.00
       • 
      780 Cal.
  • Non-Alcoholic Beverages

    • San Pellegrino

      1L
      $8.00
    • Acqua Panna

      1L
      $8.00
  • Children's Menu

    • Children Menu

      Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.
      Customize
  • Three-Course Family Bundles

    • Family Bundle for Four

      Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $240.00
    • Family Bundle for Five

      Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $300.00
    • Family Bundle for Six

      Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $360.00
    • Family Bundle for Seven

      Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $420.00
  • Wine Experiences

    • Uncorked Wine Experience

      Enjoy a bottle of each of the wines featured in our Fall Duckhorn Portfolio.
      Unavailable
       • 
      $200.00
  • White Wines

    • MIONETTO, Prosecco Avantgarde Treviso, 750mL, (11.0% ABV)

      Notes of elderflower and green apple aromas, with a refreshing crispness from the delicate bubbles.
      Unavailable
       • 
      $44.00
    • GIESEN ESTATE, Sauvignon Blanc Marlborough, 750mL, (12.5%ABV)

      Green pineapple, apple, freshly crushed mint, with tropical fruit. Balanced with persistent flavor all the way to the finish.
      Unavailable
       • 
      $40.00
    • SEA SUN, Chardonnay California, 750mL, (14.3%ABV)

      Fresh apricots, peaches & a lush richness brightened with a zing of citrus.
      Unavailable
       • 
      $52.00
  • Red Wines

    • CALERA, Pinot Noir Central Coast, 750mL, (14.1%)

      Layers of Bing cherry, wild strawberry, & sassafras are paired with baking spices that deliver a long, lush finish.
      Unavailable
       • 
      $72.00
    • PARADUXX, Proprietary Red Napa Valley, 750mL, (14.9%ABV)

      Smooth, silky tannins, lush black cherry & currant flavors, with hints of chocolate & spice.
      Unavailable
       • 
      $84.00
    • CAYMUS, Cabernet Sauvignon Napa Valley, 1L, (14.5%ABV)

      One of the most popular wines we offer, Caymus has a signature style with rich fruit, ripe velvety tannins, lush aromas and flavors of cocoa, cassis, and ripe dark berries.
      Unavailable
       • 
      $180.00
    • COEUR by HALL, Cabernet Sauvignon St. Helena, 750mL, (15.4%ABV)

      Bouquet of raspberries and violets with barrell notes of caramel and toffee, this wine has flavors of black currant, plum and a fruity finish.
      Unavailable
       • 
      $100.00
    • FPS by B.R. COHN, Cabernet Sauvignon California, 750mL, (13.9%ABV)

      Black cherry, wild plum, spice box & black truffle with soft supple tannins & a long smooth finish.
      Unavailable
       • 
      $60.00
    • TALL SAGE, Cabernet Sauvignon Columbia Valley, 750mL, (13.9%ABV)

      Red plum, cherry with notes of baking spices, toast & dried herbs.
      Unavailable
       • 
      $36.00
  • Tomahawk Tuesday

    • Tomahawk Tuesday For Two (available Tuesdays only)

      35 OZ Prime Tomahawk, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately
      $135.00
  • Three-Course Filets of Fall

    • Petite Filet Mignon & New Orleans Barbecue Shrimp

      8 oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce. Includes Fall Salad & Sticky Date Pudding for Dessert.
      $68.00
    • Petite Filet Mignon & Wild Mushroom Ragout

      8 oz filet mignon topped with gruyere au gratin mushroom medley & parmesan crisp. Includes Fall Salad & Sticky Date Pudding.
      $63.00
    • Petite Filet Mignon & Blue Cheese Crust

      8 oz filet mignon topped with with danish blue cheese & fig demi glace. Includes Fall Salad & Sticky Date Pudding
      $63.00
    • Uncorked Wine Experience

      Enjoy a bottle of each of the wines featured in our Fall Duckhorn Portfolio.
      Unavailable
       • 
      $200.00
  • Starters

    • Burrata With Prosciutto

      charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
      $16.00
       • 
      720 Cal.
    • Crab Cakes

      roasted red pepper & lime butter sauce
      $23.00
       • 
      730 Cal.
  • Burgers & Sandwiches

    • The Prime Burger

      prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
      $15.00
       • 
      1040 Cal.
    • California Burger

      prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup
      $17.00
       • 
      1510 Cal.
    • Mushroom-Farro Burger

      housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, tomatoes, fried onion ring, side of french fries, ketchup
      $15.00
       • 
      650 Cal.
    • Filet Mignon Sandwich

      sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce, side of french fries, ketchup
      $28.00
       • 
      780 Cal.
    • Crispy Chickpea & Eggplant Burger

      housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts)
      $14.00
       • 
      1110 Cal.
  • Market Salads

    • Fleming's Salad

      walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
      $13.00
       • 
      320 Cal.
    • Wedge Salad

      bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze
      $14.00
       • 
      490 Cal.
    • Caesar Salad

      hearts of romaine, parmesan, fried capers, crispy prosciutto, side of housemade caesar dressing
      $13.00
       • 
      280 Cal.
  • Classic Cuts

    • Main Filet Mignon

      11 OZ
      $55.00
       • 
      490 Cal.
    • Petite Filet Mignon

      8 OZ
      $48.00
       • 
      410 Cal.
    • Prime New York Strip

      16 OZ
      $60.00
       • 
      1180 Cal.
    • Certified Angus Beef Ribeye

      14 OZ
      $53.00
       • 
      1150 Cal.
  • Specialty Cuts

    • Prime Bone-In Ribeye

      20 OZ
      $62.00
       • 
      1360 Cal.
    • Prime Dry Aged Ribeye

      16 OZ
      $66.00
       • 
      1340 Cal.
    • Prime Tomahawk

      35 OZ, removed from the bone & packaged separately
      $94.00
       • 
      1700 Cal.
  • Entrees

    • Double Breast Of Chicken

      all-natural, roasted, white wine, mushroom, leek & thyme sauce
      $39.00
       • 
      580 Cal.
    • Miso Glazed Chilean Sea Bass

      sauteed with sesame-orange arugula, pickled red onion
      $48.00
    • Barbecue Scottish Salmon Fillet

      mushrooms, barbecue glaze
      $46.00
       • 
      760 Cal.
    • Seasonal Featured Lobster Tails

      with drawn butter
      $58.00
       • 
      750 Cal.
    • Bacon Wrapped Filet Mignon Medallions

      twin 4 oz medallions, peppercorn sauce
      $36.00
       • 
      520 Cal.
    • California Power Bowl

      farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sauteed spinach, pickled onions, toasted pistachios, avocado
      $14.00
       • 
      570 Cal.
  • Sides

    • Fleming's Potatoes

      potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
      $14.00
       • 
      1060 Cal.
    • Mashed Potatoes

      butter, kosher salt, cracked black pepper We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
      $12.00
       • 
      580 Cal.
    • Chipotle Cheddar Mac & Cheese

      cavatappi, smoked cheddar, chipotle panko breadcrumbs
      $13.00
       • 
      1200 Cal.
    • Crispy Brussels Sprouts & Bacon

      flash-fried, bacon vinaigrette, diced bacon
      $14.00
       • 
      770 Cal.
    • Roasted Asparagus

      herb butter
      $14.00
       • 
      170 Cal.
  • Desserts

    • Chocolate Gooey Butter Cake

      honeycomb brittle, chocolate sauce & caramel
      $14.00
       • 
      780 Cal.
    • New York Cheesecake

      classic preparation, topped with caramel & fresh citrus
      $15.00
       • 
      1100 Cal.
    • Carrot Cake

      three-layer cake with cream cheese frosting, caramel sauce
      $14.00
       • 
      780 Cal.
  • Non-Alcoholic Beverages

    • San Pellegrino

      1L
      $8.00
    • Acqua Panna

      1L
      $8.00
  • Children's Menu

    • Children Menu

      Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.
      Customize
  • Three-Course Family Bundles

    • Family Bundle for Four

      Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $240.00
    • Family Bundle for Five

      Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $300.00
    • Family Bundle for Six

      Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $360.00
    • Family Bundle for Seven

      Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
      $420.00
  • Wine Experiences

    • Uncorked Wine Experience

      Enjoy a bottle of each of the wines featured in our Fall Duckhorn Portfolio.
      Unavailable
       • 
      $200.00
  • White Wines

    • MIONETTO, Prosecco Avantgarde Treviso, 750mL, (11.0% ABV)

      Notes of elderflower and green apple aromas, with a refreshing crispness from the delicate bubbles.
      Unavailable
       • 
      $44.00
    • GIESEN ESTATE, Sauvignon Blanc Marlborough, 750mL, (12.5%ABV)

      Green pineapple, apple, freshly crushed mint, with tropical fruit. Balanced with persistent flavor all the way to the finish.
      Unavailable
       • 
      $40.00
    • SEA SUN, Chardonnay California, 750mL, (14.3%ABV)

      Fresh apricots, peaches & a lush richness brightened with a zing of citrus.
      Unavailable
       • 
      $52.00
  • Red Wines

    • CALERA, Pinot Noir Central Coast, 750mL, (14.1%)

      Layers of Bing cherry, wild strawberry, & sassafras are paired with baking spices that deliver a long, lush finish.
      Unavailable
       • 
      $72.00
    • PARADUXX, Proprietary Red Napa Valley, 750mL, (14.9%ABV)

      Smooth, silky tannins, lush black cherry & currant flavors, with hints of chocolate & spice.
      Unavailable
       • 
      $84.00
    • CAYMUS, Cabernet Sauvignon Napa Valley, 1L, (14.5%ABV)

      One of the most popular wines we offer, Caymus has a signature style with rich fruit, ripe velvety tannins, lush aromas and flavors of cocoa, cassis, and ripe dark berries.
      Unavailable
       • 
      $180.00
    • COEUR by HALL, Cabernet Sauvignon St. Helena, 750mL, (15.4%ABV)

      Bouquet of raspberries and violets with barrell notes of caramel and toffee, this wine has flavors of black currant, plum and a fruity finish.
      Unavailable
       • 
      $100.00
    • FPS by B.R. COHN, Cabernet Sauvignon California, 750mL, (13.9%ABV)

      Black cherry, wild plum, spice box & black truffle with soft supple tannins & a long smooth finish.
      Unavailable
       • 
      $60.00
    • TALL SAGE, Cabernet Sauvignon Columbia Valley, 750mL, (13.9%ABV)

      Red plum, cherry with notes of baking spices, toast & dried herbs.
      Unavailable
       • 
      $36.00