Fasika Ethiopian Restaurant

Brown lentils mixed with onions and garlic in thin flat bread.

Your choice of four vegetarian entrees.

Your choice of four vegetarian entrees.

Brown lentils mixed with onions and garlic in thin flat bread.

Ground beef mixed with onions, garlic, peas, carrots, and spices inside thin flat bread.

Ground and highly seasoned chickpeas in berbere sauce.

Red beets, onions, potatoes, jalapenos, olive oil, and lemon juice.

Split lentils with garlic, onions, and olive oil. Finished with berbere sauce.

Sauteed fresh string beans, carrots, and onions with tomato sauce.

Fresh cabbage and carrots sauteed with garlic, ginger, and curry.

Collard greens cooked with onions, garlic, and oil.

Yellow split peas cooked with onions, garlic, and green peppers.

Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, and lemon juice.

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil, and vinegar.

Your choice of four vegetarian entrees.

Spicy chicken breast sauteed and stewed in onions, garlic, fresh ginger, tomatoes, and herbs. Served with a boiled egg.

Strips of boneless chicken breast sauteed with homemade spices, peppers, onions, and herbs. Served with salad.

Fresh tender pieces of chicken breast, marinated in spices and cooked with onions, green peppers, and seasoned with garlic, ginger, and rosemary.

Chunks of beef marinated and stewed with onions, spices, cardamon, ginger, red peppers, and Ethiopian spices.

Fresh tender pieces of beef, marinated in spices and cooked with onions, green peppers, and seasoned with garlic, ginger, and rosemary.

Strips of boneless beef sauteed with red pepper sauce, homemade spices, onions, and herbs.

Juicy strips of boneless beef sauteed with homemade spices, peppers, tomatoes, onions, and herbs. Served with a salad.

Fresh and tender lamb braised in berbere and assorted spices.

Strips of boneless lamb sauteed with homemade spices, peppers, onions, and herbs. Served with a salad.

Fresh tender pieces of lamb, marinated in spices and cooked with onions, green peppers, and seasoned with garlic, ginger, and rosemary.

Spicy wild caught pollock, sauteed and stewed with onions, garlic, fresh ginger, tomatoes, and herbs. Served with a salad.

Chunks of wild-caught pollock, sauteed with homemade spices, peppers, onions, and herbs. Served with a salad.

Grilled beef marinated with our spices and herbs.

Beef sauteed with onions, garlic, tomatoes, cilantro, potatoes, and spices.

Grilled beef kebab marinated with spices and herbs.

Grilled chicken marinated with our spices and herbs.

Chicken sauteed with onions, garlic, tomatoes, cilantro, potatoes, and spices.

Grilled chicken kebab marinated with our spices and herbs.

Green banana mixed with green peas, carrots, potatoes, onions, and spices.

Milled white maize cooked with water until it's very stiff.

Cauliflower, zucchini, potatoes, bell peppers, tomatoes, garlic, onions, with a touch of our spices.

Your choice of four vegetarian entrees.

Cinnamon spice.

Ethiopian green tea.

Snapple iced tea.