El Patio

Prime cuts of beef simmered in its broth with carrots, potatoes, cabbage, chayote, and very own blend of spices.

Juicy meatballs in o array of fresh veggies and Interesting blend of spices.

Fresh chicken in its broth. Served with an array of garden veggies, potatoes, and carrots.

An awesome mixture of cams, shrimp, octopus, fish, and vegetables simmered in a delicious soup.

A mixture of fresh veggies, lettuce, carrots, bell pepper, cucumber, tomatoes. Topped with your grilled chicken or beef steak.

Crispy flour tortilla mold and filled with lettuce, tomato, cheese, and avocado.

A fresh mixture of veggies lettuce, tomatoes, onions, bell pepper, jalapenos, mayonnaise, mustard, and sour cream.

Served with fresh grilled onions, cilantro, cheese, and pan fried Chillis toreados.

2 handmade corn tortillas with cheese and your choice of beef, chicken, or pork. Served with rice and beans

Three Rolled taquitos filled with your choice of beef, chicken, or el patio potatoes. Topped with lettuce, salsa, sour cream, and cheese. Served with rice and beans.

Choice beef chunks simmered chili sauce full of flavor but not hot. Served with rice and beans.

Tender pork ribs simmered to perfection. Served with rice and beans.

Prime cut pork in a green sauce mildly. Served with rice and beans.

El patio style enchiladas filled with chili Verde. Served with rice and beans.

Corn tortillas bathed in red sauce stuffed with chicken, beef, or cheese. Topped with el patio potatoes, fresh onions, cheese, and sour cream. Served with rice and beans.

A plate was typical of the Yucatan peninsula. Juicy pork leg marinated in a Mayan recipe simmered slowly for a full flavor.

A plate is typical of the Yucatan peninsula. Juicy pork leg marinated in a Mayan recipe simmered slowly for a full flavor.

Tender pork chunks in a red seasoned broth with hominy. Served with its traditional condiments. Served with rice and beans.

Dark in color slightly spicy. Served with rice and beans.

Tender beef strips flavored with bacon pot simmered with beans basted in its juices. Served with rice and beans.

Tender beef slices simmered in a tomato sauce and veggie. Served with rice and beans.

Juicy shredded beef cooked long and slow. Herb, spices in the perfect balance. Served with the condiments. Served with rice and beans.

Juicy beef steak grilled to tasty perfection. Topped with garden fresh veggies, onions, tomatoes, and bell peppers. Served with a fresh garden salad. Served with rice and beans.

Poblano chile pods dipped in a light egg batter stuffed with cheese. Served in a mild sauce. Served with rice and beans.

A medley of veggies.

Succulent fresh shrimp or fish filet sauteed in our very chili and garlic sauce. Medium mild but full of flavor.

Fiery style shrimp. Juicy sauteed shrimp in own hot blend sauce recipe. Also available in mild.

Puerto Vallarta style. Fish filet simmered in lemon juice and smothered in a red chili sauce.

Tender shrimp in El Patio cocktail sauce. Served with cucumber, onions, tomatoes, and avocado.

Tender shrimp in our El Patio cocktail sauce. Served with cucumber, onions, tomatoes, and avocado.

Butterfly cut shrimp simmered in lemon juice slowly cooked accompany with cucumber, red onions, and chili serrano.

Sauteed battered in garlic butter and lightly seasoned. With pico de gallo and avocado. Topped with chipotle.

Sauteed battered in garlic butter and lightly seasoned. With pico de gallo and avocado. Topped with chipotle.

Corn tortilla filled with your choice of seasoned shrimp or fish. Stuffed with cheese and grilled to the perfect point.

Filled with beans, rice, lettuce, salsa, and cheese.

A Mexican custard tradition.

Fresh dough filled with your choice of apple, peanut butter or chocolate. Fried to a delicate crisp and topped with caramel, chocolate or strawberry.

Crispy Fried Tortilla then powdered in cinnamon sugar