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Mission Saigon - Viêt Kitchen (Bermondsey)
Too far to deliver

Mission Saigon - Viêt Kitchen (Bermondsey)

4.4
(240)

Location and hours

Enid St, Bermondsey, London, Uk, 81, England SE16 3
Sunday
11:45 AM - 03:00 PMMenu
05:00 PM - 09:00 PMMenu
Monday - Saturday
11:45 AM - 03:00 PMMenu
05:00 PM - 10:00 PMMenu
€ • Vietnamese • Asian • Asian Fusion • Noodles

Enid St, Bermondsey, London, Uk, 81, England SE16 3 • More


  • Picked for you

    • Meal Deal for One

      Choose any starter and a Bún Noodle Bowl, Pho or one of Chef Mak’s Special Mì Xào “Shaked” Bowls. 🥜
      £14.90
    • Meal Deal for Two

      Choose any two main dishes.
      £20.90
    • Linh’s Vegetable Spring Rolls (VE)

      It’s been said that we have the best spring rolls in London… Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with vegetables and black mushrooms. Served with lettuce leaves, fresh mint and a vegan nuoc-mâm sauce for dipping. (VE)
      £4.90
    • Bún Noodle Bowl with Tofu (VE)

      Delicious tofu marinated in sweet green curry, saffron and coconut milk with batavia lettuce, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. (VE, 🥜)
      £10.90
    • Coconut Ball with Fresh Mango (V)

      A coconut ball with fresh mango chunks in creamy coconut milk topped with a sprinkle of roasted peanuts. (V, 🥜)
      £4.50
  • ✨Meal Deals✨

    • Saigon Express Deal

      Choose one of our deliciously juicy Bánh Mì Burgers, with your choice of three crispy pork or vegetable springs rolls. Ideal for lunch or a light supper. 🥜
      £9.90
    • Meal Deal for One

      Choose any starter and a Bún Noodle Bowl, Pho or one of Chef Mak’s Special Mì Xào “Shaked” Bowls. 🥜
      £14.90
    • Meal Deal for Two

      Choose any two main dishes.
      £20.90
    • Meal Deal for Four

      Choose four mains plus two starters to share. Perfect for families or flatmates. 🥜
      £45.00
  • Starters

    • Linh's Pork Spring Rolls

      It’s been said that we have the best spring rolls in London... Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with minced pork, black mushrooms and vegetables. Served with lettuce leaves, fresh mint, and nuoc-mâm sauce for dipping.
      £4.90
    • Linh’s Vegetable Spring Rolls (VE)

      It’s been said that we have the best spring rolls in London… Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with vegetables and black mushrooms. Served with lettuce leaves, fresh mint and a vegan nuoc-mâm sauce for dipping. (VE)
      £4.90
    • Beef Bánh Mì Burger

      Grass-fed beef from Ayrshire, Scotland from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, and served in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo & sriracha sauce. Our version of a classic, and almost big enough to be a main! 🥜
      £5.90
    • Chicken Bánh Mì Burger

      Satay-marinated chicken breast served in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo & sriracha sauce. Our twist on the classic Vietnamese sandwich.
      £5.90
  • Vermicelli Bún Noodle Bowls

    • Bún Noodle Bowl with Satay Chicken

      Satay-marinated slices of lean, tender chicken with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. 🥜
      £10.90
    • Bún Noodle Bowl with Beef

      Grass-fed beef flank from Ayrshire, Scotland, from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. 🥜
      £11.90
    • Bún Noodle Bowl with Tiger Prawns & Pomelo

      Tiger prawns and caramelised ruby pomelo (like grapefruit, but sweeter) with batavia lettuce, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. 🥜
      £12.90
    • Bún Noodle Bowl with Tofu (VE)

      Delicious tofu marinated in sweet green curry, saffron and coconut milk with batavia lettuce, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. (VE, 🥜)
      £10.90
  • Chef Mak’s Special “Shaked” Noodles

    • Mì Xào "Shaked" Ga (Chicken) Noodles

      Satay-marinated chicken on a bed of wok-fried noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. 🥜
      £10.90
    • Mì Xào "Shaked" Bō (Beef) Noodles

      Marinated, grass-fed beef from Ayrshire, Scotland, on a bed of wok-fried noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. 🥜
      £11.90
    • Mì Xào "Shaked" Noodles with Tofu (VE)

      Crispy tofu marinated in turmeric, lemongrass and coconut milk on a bed of wok-fried noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. (VE, 🥜)
      £10.90
  • Desserts

    • Banana Coconut Bowl (VE)

      Creamy coconut milk and tapioca balls topped with banana and roasted peanuts. (VE, 🥜)
      £4.00
    • Coconut Ball with Fresh Mango (V)

      A coconut ball with fresh mango chunks in creamy coconut milk topped with a sprinkle of roasted peanuts. (V, 🥜)
      £4.50
    • Jude's Truly Chocolate 100ml

      Creamy, indulgent, truly chocolatey ice cream.
      £3.50
    • Jude's Very Vanilla 100ml

      A classic ice cream made with British milk and Madagascan vanilla pods.
      £3.50
    • Jude's Mango Sorbet 100ml

      This smooth, exotic sorbet is made with the juiciest Alphonso mangoes. (VE)
      £3.50
    • Jude's Black Coconut 100ml

      Made with exotic coconut and coconut ash, the ingredient that gives this delicious ice cream its deep black colouring and rich coconutty flavour. (V)
      £3.50
    • Jude's Gooey Chocolate Brownie 460ml

      Gooey chocolate brownie ice cream with chocolate ripple and brownie pieces.
      £7.50
    • Jude's Vegan Vanilla Bean 460ml

      Vegan vanilla bean ice cream made with oat milk. (VE)
      £7.50
  • Drinks

    • Coca-Cola Original Taste (330ml)

      £1.90
    • Coca-Cola Zero Sugar (330ml)

      £1.90
    • Rubicon Mango (330ml)

      £1.90
    • San Pellegrino Orange (330ml)

      £1.90
    • Ting (330ml)

      £1.90
Mission Saigon - Viêt Kitchen (Bermondsey) has a FHRS rating of 5. This information was updated on 15/05/2021. The current rating is on their page on the FSA Website. For full details on Taster's allergens, please visit https://taster.com/allergens/
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