Chemist Craft Cocktails & Modern Cuisine

Organic lettuce, diced tomato, cucumber, red onion, mozzarella, and croutons. Served with a side of basil infused ranch dressing.

Chopped Romaine, croutons, and parmesan cheese tossed in our Caesar dressing.

Smoked pulled pork with BBQ sauce and slaw. Served on a toasted bun with fries.

Local Grass-fed beef, cheddar, lettuce, tomato and red onion served on a toasted bun with fries.

Tender chicken breast fried to golden brown and tossed in our sriracha honey glaze topped with lettuce and tomato. Served on a toasted bun with fries.

Smoked pulled pork, Guinness cheese sauce, diced red onion and tomato.

Smoked beef brisket topped with bourbon molasses BBQ sauce and slaw on a toasted roll. Served with fries

Served with bacon maple dip.

Baked with parmesan. Served with fried tortilla chips.

Rolled and served with marinara.

Six wings fried and tossed with our favorite sauce.

Deep fried and served with Guinness Cheddar fondue.

With Guinness Cheddar fondue and sriracha mustard.

One fourth pound of shrimp served chilled with cocktail sauce.

Fried tortillas topped with smoked pulled pork, Guinness Cheddar fondue, diced red onions, and tomato.