Pusser's Bar and Grille
$$ • Caribbean • American • Western • Seafood • Burgers • Sandwiches • Salads
35 à 45 min
Soups and Salads
Curried Chicken Saute
Chicken thighs, jerk rubbed, with grilled pineapple, peppers, and onions. Served with our west Indian curried coconut sauce and served with rice.
Traditionally seasoned ground pork and beef smothered in crushed tomatoes. Served over garlic mashed potatoes with brown gravy and fried onion rings.
Key Large Mixed Grill
Grilled chicken breast and skewered jumbo shrimp brushed with garlic key lime butter served with fresh vegetables and tropical sticky rice.
Half of a marinated chicken baked with a jamaican jerk seasoning and mango salsa. Served with tropical sticky rice and fresh vegetables.
Handcut 8 oz Filet Mignon
A center filet topped with garlic herb butter and served with fresh vegetables and a baked potato.
Key Lime Chicken Breast
Brined and Marinated twin chicken breast, mashed potatoes and fresh vegetables
Asian Short Ribs
Garlic and ginger, sautéed greens and jasmine rice.
Pusser's Crab Dip
Our signature house recipe of jumbo lump crab meat, peppers, onions, and tomatoes in a creamy cheese dip. Served with toasted Cuban bread and chips
Fried Green Tomatoes
Layered with pimento cheese and topped with bacon jam.
Tender conch mixed with a batter and served with key lime aioli.
Coconut Rum Shrimp
Five large shrimp served with a gingered yellow tomato chutney dipping sauce.
Sweet, fresh, and crispy shrimp tossed in a creamy chili sauce.
Mussels Steamed Fresh
Steamed mussels served in either our spicy fra diavolo or garlic wine butter sauce. Served with toasted Cuban bread.
Pimento Cheese Dip
Aged white cheddar and smoked Gouda pimento dip served with celery, carrots, and crispy chips.
Tortola West End Wings
Choose between jerk-grilled, citrus rum BBQ, buffalo, mango habanero, honey sriracha, and old bay.
Jerk Chicken and Pineapple Quesadilla
Grilled jerk chicken with pineapple, peppers, onions, and cheese. Served with island mango salsa and sour cream.
Caribbean Nacho Supreme
Tasty layers of chips, jerk chicken, black beans, melted cheese, lettuce, tomatoes, scallions, sour cream, guacamole, and sofrito.
Lobster Avocado New
Chunky lobster salad served over fresh sliced avocado.
Ahi Poke Crisp
Traditional Hawaiian poke with marinated diced ahi tuna, fresh greens, and crispy wonton chips.
Soups and Salads
Cuban Black Bean Soup
Flavored with chorizo sausage, ham, and cumin and topped with cheese, sour cream, tomatoes, and scallions.
She Crab Soup
Crab meat fresh cream seasoned with sherry and old bay.
Fresh mixed greens topped with tomato, cucumber, carrots, and red onion with your choice of dressing.
Classic Caesar Salad
Romaine lettuce, herbed croutons, and shaved parmesan cheese.
Pusser's Tropical Salad
Fresh mixed greens tossed in "Pusser's' ginger dressing with grilled fresh pineapple, toasted cashews, and freshly grated coconut.
Iceberg Wedge Salad
Topped with blue cheese dressing and balsamic reduction with bacon crumbles.
Jamaican Cobb Salad
Jerk chicken breast, avocado, bacon, bleu cheese crumbles, and tomato slices over gathered greens with your choice of dressing.
Tomato, Mozzarella, and Avocado Salad
Local tomatoes, fresh mozzarella, and avocado topped with olive oil and sweet balsamic reduction.
Sliced turkey, ham, and Swiss roll ups over mixed greens with hard boiled egg, bacon crumbles, and pickled onion with choice of dressing.
Chunky fresh Maine lobster salad on a new England roll. Served with hand-cut old bay chips.
Calypso Fish Tacos
Southwest seared mahi topped with firecracker slaw, pico de gallo, and cheese served with tropical sticky rice, sour cream, and sofrito.
Olde English Fish and Chips
Two fillets of light and flakey cod deep fried with french fries and coleslaw.
Roasted Salmon Sofrito
Seared fillet of salmon pan-roasted in sofrito sauce. Served with fresh vegetables and tropical sticky rice.
Miso Marinated Salmon
Topped with miso sauce and served with jasmine rice and fresh vegetables.
St. Lucia Seafood Pasta
Fresh shrimp, scallops, and fish tossed in a basil white wine sauce over linguine.
Grouper Ponte Vedra
Pan-seared topped with sauteed jumbo lump crab meat and sauce bearnaise served with fresh vegetables and garlic parsley potatoes.
Chesapeake Crab Cake Platter
Generous jumbo lump crab cake served over vegetables with roasted potatoes and Cajun remoulade.
Shrimp Pad Thai
Shrimp, Thai noodles, eggs, peanut, cilantro, and lime tossed in a Thai sauce
Shrimp and Grits
Large white shrimp sauteed with shallots, tomatoes, garlic, and apple-wood smoked bacon lardons in cream sauce. Topped with stone ground yellow grits.
Coconut Rum Shrimp
Fried to a golden brown served with garlic mashed potatoes, fresh vegetables, and a gingered yellow tomato chutney sauce.
Blackened Sensational Scallops
With key lime aioli.
Jerk Seared Ahi Tuna
Seared, mango lime sauce, jasmine rice and fresh vegetables.
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