Com Dunwoody Vietnamese Grill

$ • Vietnamese
Opens at 11:30 AM
  • Appetizers

  • Soup & Salad

  • Grilled Entrees

  • Indochine Specials

  • Sides

  • Beverages

  • Dessert


Four char-grilled bamboo skewers with Vietnamese-style lemongrass & ginger marinade.
US$ 5.50
Two crispy eggrolls with jicama, slivered carrots, and onions wrapped in a golden wheat flour shell.
US$ 5.00
Saigon Wonton
Five pan-fried lamb, cream cheese, scallions & chestnut dumplings served with a savory-sweet chili sauce.
US$ 8.25
Tofu Tempura
Silky soft tofu lightly fried, garnished with cilantro and served with soy-chili sauce for dipping.
US$ 7.25
Colonial Short Ribs
Two Indochinese-style grilled beef short ribs with Asian honey-barbeque glaze. Served on Viet salad with scallions, roasted peanuts and crispy onions.
US$ 8.50
Crab Rangoon
Five crispy dumplings stuffed with super lump crab meat, cream cheese, chestnuts and scallions.
US$ 8.25
Asian Lump Crab Cake
Super lump crab meat served with a spicy coconut emulsion and topped with mango pickle (chutney).
US$ 12.00
A taste of SIMHA’S favorites with 1 Colonial Short Ribs, 3 Crab Rangoon, 2 Saigon Wonton, 2 Chicken Satay, 2 Shrimp Satay & 2 Chicken Eggroll.
US$ 21.50
Spring Rolls
Two fresh rice paper rolls with Asian slaw of crisp lettuce, daikon & carrots with roasted peanuts & crispy onions.
US$ 4.50
Eggroll Lettuce Wrap
Four crispy eggrolls served with rice vermicelli noodles, pickled daikon & carrots, cucumber, cilantro, mint leaves and green leaf lettuce for wrapping.
US$ 12.75

Soup & Salad

Dumpling Soup
Homemade chicken broth with asparagus tips, carrots & fresh cilantro.
US$ 4.50
Crab & Asparagus Soup
Traditional Vietnamese soup with super lump crab meat, asparagus tips, carrots & garnished with cilantro in a gelatinous broth.
US$ 7.50
Creamy Coconut Soup
Creamy coconut milk broth with the hint of spice, lime zest and diced shiitake mushrooms.
US$ 4.75
Spicy Seafood Soup
Shrimp and Squid simmered in an exotic blend of lemongrass, ginger & basil.
US$ 8.25
Pho Soup
A traditional Vietnamese rice noodle soup with a complex chicken broth of star anise, ginger, black cardamom, coriander, fennel, cloves, red onions, black pepper & cilantro to be garnished to your liking with bean sprouts, cilantro, Thai basil, lime wedge and jalapeno slices.
US$ 6.25
Goi Salad
A fresh crisp medley of Indochine flavors with julienned green papaya, Fuji apple, cucumber, pickled daikon & carrots, Thai basil, cilantro and mint leaves. Dressed with crispy onions, roasted peanuts and Viet chips.
US$ 7.75

Grilled Entrees

Rice Vermicelli
Cooled thin rice noodles over fresh Vietnamese salad of lettuce, pickled daikon & carrots, cucumbers. Topped with scallions, roasted peanuts & crispy onions.
US$ 10.00
Flat Rice Vermicelli
Bamboo-steamed flat rice noodles with scallions, peanuts, and crispy onions. To be wrapped with green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, Thai basil, mint & cilantro.
US$ 11.75
Short Rib Plate
Three char-grilled beef short ribs topped with scallions, roasted peanuts and crispy onions. Served with pickled carrots, pandan rice with fried egg.
US$ 17.25
Pandan Fragrance Rice
Jasmine rice infused with a tropical Pandan leaf for a lively green hue & aromatic honeyed flavor, garnished with scallions.
US$ 10.00

Indochine Specials

Five Spices Lamb
Three lamb loins, grilled on-the-bone with Indochine spiced rub, served with rice macaroni, sautéed bell peppers, carrots, onions & seared asparagus.
US$ 23.75
Shaking Beef
Filet Mignon cubed & quickly seared by “shaking” the wok with onions & SIMHA’S’s Pepper sauce. Served with steamed broccoli, green beans & Jasmine rice.
US$ 22.75
Shaking Noodles
Choice of preparation “shaken” in wok with egg noodles, broccoli, cilantro, onions & Com’s Pepper sauce.
US$ 13.75
Vietnamese Crepe`
Crispy Vietnamese pancake of rice flour, turmeric and coconut milk topped with scallions, bean sprouts, asparagus tips, shaved carrots and red onions. To be wrapped with side of fresh green leaf lettuce, cucumber, green papaya, pickled carrots & daikon, mint leaves, Thai basil & cilantro.
US$ 10.50
Vietnamese Curry
Simmered in lemongrass-coconut broth with carrot, potato and topped with Asian herbs & crispy onions.
US$ 15.50
Grilled Chicken & Shrimp Satay
Four chargrilled chicken breast skewers & four Jumbo Shrimp skewers with Vietnamese-style lemongrass & ginger marinade. Served with rice macaroni & bell pepper medley, steamed broccoli and soy-chili dipping sauce.
US$ 14.75


Seared Asparagus
US$ 3.50
Egg Noodle
US$ 2.50
Extra Lettuce Plate
US$ 4.25
Jasmine Rice
US$ 2.00
Viet Chips
US$ 1.25
Rice Noodle
US$ 2.50
Sautéed Spinach with Garlic
US$ 4.00
Steamed Broccoli
US$ 3.00
Indochine Tomato & Cucumber
US$ 3.25
Pandan Green Rice
US$ 2.25


Sarasota Spring Water
US$ 5.00
Vietnamese Filter Coffee
US$ 3.50
US$ 2.25
Diet Coke
US$ 2.25
US$ 2.25
US$ 2.25
Shirley Temple
US$ 3.00
Hot Jasmine
US$ 2.50
Green Tea
US$ 2.50
Thai Tea
US$ 3.50


Caramel Flan
Vietnamese-style flan with strawberries and blueberries.
US$ 8.50
Million Dollar Cake
Three layer of chocolate brownie, cheesecake, and chocolate mousse.
US$ 8.50
Ice Cream
Scoop of vanila ice cream with chocolate drizzle and whipped cream.
US$ 3.50
Gulab Jamun
Flour balls dipped in simlpe syrup.
US$ 4.99
Soft cheese patties in a delicately sweetened and flavored creamy milk sauce.
US$ 4.99
Honey Noodles with Ice Cream
Noodles drizzled with honey served with nice dollop of ice cream.
US$ 4.99
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